DESIGN# 1

Stacked together tiers, smooth adorned

In a design in whipped cream and piping
border, perfect, Romantic look.
 DESIGN #2

Smooth whipped
Cream design
With swirls, piping border
and
Swiss dots, a fresh
And crisp style. Whipped
cream roses can be added.
DESIGN #3

Design based on ganash

Dark Chocolate,
decorated with
With polka dots, and piping
border, an elegant, out of
ordinary look.
 DESIGN # 4

Iced in whipped
cream with polka
dots and piping
border, elegance and
simplicity.
DESIGN # 4 Square
DESIGN #5 A “San Diego” Themed
Cake, a beach look,
beautifully designed.

Polka or Swiss dots, whipped cream corals

and variants: Cascading seashells, around
the cake seashells, clusters and piping
border.
DESIGN #6

Variants: Shaved chocolate

shavings between tiers,
Cascading seashells,
around the cake seashells,
clusters. Polka or Swiss
dots, whipped cream corals
and piping border.
DESIGN #7

Smooth simplicity and

elegance, whipped cream
piping border.
 DESIGN #8
Make a Statement,
in an elegant way. Whipped
Cream decorated with a
crowded and piping border.
Polka dots style in various sizes.
 DESIGN # 9
Traditional style, decorated
With a crown of whipped cream
Roses, and roses on each corner
Of the cake. Diamond shaped
Decorated.
DESIGN # 10
An ‘Old Fashion’ style cake
intricately decorated
In whipped cream.
Design # 11

Whipped cream
decorated
With Swiss dots and
piping border.
 DESIGN #12

Heart shape, ganache iced cake

a very romantic look for a
wedding.
DESIGN # 13

Smooth looking, simple and

elegant,
piping border is advised to give the
cake a more finished look.
DESIGN # 14

A Beach style
cake, adorned
with real sea
shells and
ribbon. This
pictures shows
an off-set style,
available in
round or regular
stacking too.
 DESIGN # 15

Smooth cake
decorated in
dotted circles
and piping
border.
DESIGN # 16

Simple smooth light

based color style with a
very light swirl around
the middle of each tier,
piping border. Only
available in light colors.
 DESIGN # 17

Whipped cream iced, ganache swirl

decorations and piping border.
 DESIGN # 18

A fun style cake,

iced with
whipped cream
and ganache
polka dots and
piping border.
 DESIGN # 19

Cake iced in traditional German

chocolate cream, decorated in chocolate
ganache and piping border.
DESIGN # 20

LOVE, spelled in
many languages:
love, amore,
Lamoure, Amor .
 DESIGN # 21

A great approach for brides that will like cupcakes but will love to cut into a cake
for pictures!
DESIGN # 22

Smooth design
decorated with dark
chocolate wafers and
piping border.
 DESIGN # 23

A playful look, ganache iced cake, decorated with heart shaped

whipped cream and ganache piping border.
DESIGN #24

Tiffany blue whipped

cream icing,
decorated in white
whipped cream. Only
available in light
colors.
DESIGN # 25

You like them all? Well,

have them all. Each tier
will have its own design,
top tier, polka dots,
middle tier Swiss dots,
bottom tier, both dots
and curly swirls and
piping border.
 DESIGN # 26

Intricate swirls, all iced and decorated in ganache chocolate with piping
border.
DESIGN # 27

Plain, smooth
iced in chocolate
ganache cake
with piping
border. Simple
and elegant.
 DESIGN # 28

Hawaiian theme?
We have it.
Whipped cream
icing and
ganache
chocolate
decorations
mimicking
branches or
bamboo.
DESIGN # 29
Simple looking cake, decorated with
subtle ganache chocolate branches, real
leaves and flowers should be added to
give it the final touch.
 DESIGN # 30

Design in whipped
cream, top and
bottom tier squared
with stripped
pattern, middle tier
to be round with
designs around the
top of this tier,
piping border in top
and bottom of all
tiers.
DESIGN #31

Three styles in
one. Top tier
designed in
Swiss dots,
middle tier in
curled circles,
bottom tier in
swirls and
piping border
on all tiers.
 DESIGN # 32

Satellite look cake,

separate tiers of
whipped cream icing,
beautifully decorated
in ganache chocolate.
Note: standard cake
stands provided. Cake
stand showed are
privately rented.
DESIGN # 33

Whipped
cream icing
and dropping
dots. Piping
border on top
and bottom of
each tier.
 DESIGN # 34

Classic look,
top tier
decorated in
dropping
swirls, bottom
tier in curly
circles. Top and
bottom border
on each tier.
 DESIGN # 35

Old fashion cake style in pink and white whipped cream

and border. Only Whipped cream roses available.
 DESIGN # 36

Ganache chocolate icing decorated in brown

whipped cream and border.
DESIGN # 37

“Free style” pink

whipped cream icing.
A fresh and summery
look.
 DESIGN # 38

Pink-is whipped
cream icing and
decorated . Real
or plastic flowers
must be added to
finish this look.
DESIGN # 39

Light yellow
whipped
cream,
adorned with
three ribbons.
Piping border is
advised for a
more finished
look.
 DESIGN # 40

Plain smooth decorated

with a sugar appliqué,
that can be done in
different colors. Final
touch in fresh red roses.
DESIGN # 41

Traditional look
decorated with a
three borders,
top, middle and
bottom on each
tier. Fresh fruit
can be added.
DESING #42

Beautifully
unites design
#11 and #4
every other tier
with piping
border.
 DESIGNS PICTURE BOOK
OUR CAKES ARE ALWAYS ICED AND DECORATED WITH WHIPPED CREAM OR GANACHE CHOCOLATE.
They are normally round but they can be square or heart upon request, a 20% fee is applicable.
White pillars are included, making a cake directly stacked one on top of the other will add $10 per tier.
You may add fresh fruit on top of the cake, this will be 25% extra.
We ONLY provide with cake, you or you florist will be taking care of the flower works on cakes, flowers being
fresh or artificial.
Delivery is not included. Please ask our consultant for accurate pricing and ordering. We do NOT apply cake
toppers to cakes, and will not hold on to them or deliver them to the reception site.
Our cakes are freshly made the day before and conveniently frozen so they can be used for display at you
wedding from 4 to 7 hours, depending on weather and other factors.
White chocolate seashells are available to purchase from us or you may bring your own to be applied to the
cake.
Sugar appliqués are $15 extra per tier.

We can color our whipped cream to LIGHT COLORS ONLY, no exceptions, please, as they may stain or damage
fabric and others, and will also change as the day goes by. Keep in mind we don’t guarantee PERFECT
MATCHING of colors or designs.
Ribbons, fabric or plastic can be applied free of charge. You must provide with you own ribbon. PLEASE KEEP IN
MIND that the majority of ribbons will change colors upon being applied to the cake, unfortunately, such
change is ONLY noticeable once the cake is finished.
We promise to make the best possible cake.