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Business and Entrepreneurship

Business Plan

Prepared for:

Prepared by:
Muhammad Hazmi Bin Ab Jalil (220110516)
Muhammad Amin Bin Azhar (220930516)
Tharven A/L Busker ()
Kuberan A/L Annantharajan (220540516)
STUDENT PROFILE

Name: Muhammad Hazmi Bin Ab Jalil


Matrix ID: 220110516
Course: DCA
Phone number: 01136513501
STUDENT PROFILE

Name: Muhammad Amin Bin Azhar


Matrix ID: 220930516
Course: DCA
Phone number: 0142374126
STUDENT PROFILE

Name: Tharven A/L Busker


Matrix ID: 220410516
Course: DCA
Phone number: 0102999856
STUDENT PROFILE

Name: Kuberan
Matrix ID:
Course: DCA
Phone number:
ELEMENTS
BISTRO
Business Plan

Date prepared:
Prepared By : Muhammad Amin Bin Azhar
: Business Plan
: ELEMENTTS BISTRO
: Sungai Bintang
Table of Contents
SUMMARY OF BUSINESS PLAN
The Business
The Market
The Future
The Finance
THE BUSINESS DETAIL
Product/service Details
Registration detail
Business premises
Organisation Chart
Management & ownership
Manpower
Innovation
Employees Provident Fund
Insurance
Risk Identification & management
Legal considerations
Operation
Environmental Assesment
The Market
Market research
S.W.O.T analysis
Your competitor
Advertising and sales
The finances
Key objective and financial review
The Business
Business name : Our actual business registered name is Element Bistro
Business structure : Our proposed Business structure is SDN. BHD

Location : Business location at Sungai Bintang , shah alam


Date of establishment : My business was registered in 2016
Date of commencement : It start back when 2015 because we did it in small business
Business owners : The owner of Element Bistro is Muhammad Amin
Relevant experience : We don’t have any relevant experience before
Product/service : Type of service that we selling is food service. Detail the quantity
of service an individual customer will buy in 6 month and 12
month.

The Market
Target market : Our target market is student and worker that don’t have any time
to cook
Marketing strategy : -Promote our restaurant on media social
-show up on top of google when people look for place to eat
-Have a our own mobile app

The Future
Vision statement : Within the next 12 month Element Bistro will become known to
be NO1.

Goals/ Our goals is become the top restaurant in Sungai Bintang


Objectives :

The Finances
Estimated turnover : Our estimated turnover for one year is Rm 100 000.00
Estimated profit : Our estimated profit will for one year will be Rm25,000.00 (25%)
Estimated value of asset : Our current value of asset Rm70 000.00 (machinery, utensil,rent,
mics)
Initial funds required : Rm 80,000.00 is needed for initial funding.
Source of funding : Rm 30,000 (own money ,saving) Rm50,000 (Bank loan)
The Business Details
Product/ service Type of service that we selling is food service. Detail the quantity
of service an individual customer will buy in 6 month and 12
month.
How we intend to provide this service because nowadays, People
don’t have any time to cook at home so they prefer to buy a
food.
We don’t have any necessary skill and experience to provide
such service but we hired someone that have necessary skill to
help us.

Registration details
Business name Muhammad Amin Sdn. Bhd.
Trading name Elements Bistro
Date registered 16 May 2016
Proposed location(s) Jalan Sungai Bintang
Seksyen 7 shah alam
40000 selangor
Business structure SDN BHD
Domain name We don’t have any domain
name
License and permits -registration of business
-employer identification number
- food handler license
- halal’s logo license

Business Premises
Business locatiion Size of space that require in my
restaurant is 60% dining area 40
% kitchen
Buy/lease
Organisation Chart

CEO
Mr Hazmi
MR MUHAMMAD AMIN

Mr Amin
OPERATION MrADMIN
Danish
MANAGER MANAGER

MR HAZMI MR DANISH

Mr Tharven Mr Kuberan Mr John Mr Pan

Management and ownership


Names of owners : MUHAMMAD AMIN
Details of Owner of business
management : Executive chef in the restaurant.
Checks customer feedback and respons.
Prepares all food prices listing
Experience : 5 years at Le Maridian (executive chef)
3 years own catering business.

Manpower
Current owners :

Position title Name Skill of strength

Required Staff
Job title Quantity Skills necessary Date required

Recruitment options
Training programs
Skill retention strategies

Employees’ Provident Fund


EPF

Insurance
Workers’ compensation
Public liability insurance
Professional indemnity
Product liability
Business assets
Business revenue

Risk identification and management


Risk Likelihood Impact Strategy

Legal considerations
1. Business Registration Act
2. Social Security Organization (SOCSO) Act
3. Occupational Safety and Healthy Act (OSHA)
4. Employment Act
Operations
Production process
Suppliers and suppliers’ credit
Plant and equipment

Equipment Purchase date Purchase price Running cost


(RM)

Inventory

Inventory item Unit price Quantity in Total cost


stock

Innovation
Research & Development
Intellectual property
Technology
Operating hours
Communication channels
Payment types accepted
Credit policy
Warranties & refunds
Quality control
Memberships & affiliations

Environmental assessment
Environmental/resource impact
Community impact &
engagement
Risks/constraints
Strategies

The Market
Product/Service
Product/Service Description Price
Market research

Market position
Unique selling
position
Anticipated
demand
Pricing strategy
Value to customer
Growth potential
Market research
Market targets
Environmental
scanning
Customer
demographics
Key customers
Customer
management

S.W.O.T. analysis
Description Plan of action to
address
Strengths

Weaknesses

Opportunities
Threats

Your Competitors
:
Competitor details
:

Competitor Established Size Market Value to Stregths Weaknesses


date share customers
(%)

Advertising & Sales


Advertising and promotional
strategy

Planned Expected Cost (RM) Target Date


promotion business
/advertising improvement
type

Sales and marketing objectives

Sales and distribution channels


Channel Products/Service Percentage Advantages Disadvantages
type of sales
(%)

The Finances
Key objectives and financial review
Financial objectives
Finance required
Existing liabilities
Existing contingent liabilities
Assumptions

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