Beruflich Dokumente
Kultur Dokumente
Black thread
Sharp scissors
Pins
Sharp needle
White marker (available in fabric stores; looks like a pencil)
Ruler
Iron and ironing board
4. With the wrong side of the black fabric up (the right side has a diagonal twill pattern), iron
the fabric flat. When you need to iron on the right side, use a pressing cloth (a piece of cloth
between the iron and the cloth).
5. In the back of this book are pattern pieces and a cutting layout. Make enough copies of
pattern pieces A, B, C, and D that you don’t have to cut this book. You will need two pieces
each of A and C, four pieces of B, and one piece of D. These patterns give you the exact
measurements for cutting and folds for the center of your Rakusu. Be aware that A1 and A2
mirror each other, because of outside seams.
You may also make your own paper patterns for pieces E through L and arrange them on the
fabric with pieces A through D, so you get a sense of control before cutting.
Now cut all these pieces with sharp scissors, making square corners and very clean lines. You
will be using the seam allowances as your guide, so please be very precise.
7. All seams should be sewn by hand. Directions on how to make various stitches are on
page 11. Mark the seam allowances and folding lines of pieces A through D on the wrong side
of the fabric.
Now you will start sewing the rice field. Start by sewing the tucks on pieces C and D. To make a
tuck, bring right sides together, matching tuck lines. Pin in place, then stitch on line. Press the
tucks in the direction shown by the arrows on the pattern.
When you sew tucks in the A pieces, make sure that the first and third lines match the lines of
D, and the fourth line matches with the lower line of C.
9. Lay sewn piece before you. Measure and mark with a pencil lightly, centered, on the right
side, a rectangle 10” x 6¼”.
11. Place the finished center section (A-D) in the middle of the interfacing piece M, so there is a
1-5/8” space between the pencil line and each folded edge on the interfacing. Pin, then baste
outside of the pencil lines with small stitches. Press.
12. Now turn the piece over and place the white cloth piece P in the middle, so there is about
¼” between the raw edges of P and the folded edge of the interfacing. Pin. Baste with small
stitches ¼” away from the edge of P. Press.
13. Press border piece E exactly in half lengthwise, right side out, then press both raw edges
inside so that it measures 1¾ ” all the way along.
15. Now the corners: on the front, fold the excess cloth inside, under the side edges. You will
have to un-pin a little to get the fold to lie neatly, then re-pin. Do the inner edges meet at 90
degrees? Pin in place. On the back, fold the excess cloth under the bottom edge, to distribute
the thickness evenly.
16. Baste inner and outer edges of the border, taking care not to shift the frame edge from the
crease of the border.
17. Slip-stitch the inner edge of the border and the corners on the front first. Your stitches
should pick up the interfacing but not come through to the back. Then turn it over and stitch the
back in the same way. Press carefully. Trim off raw edges of E so that they are in line with the
top edge of the Rakusu.
18. Press piece F in the same way as you did E. Fold it over the top edge of the Rakusu, again
making sure it is a snug fit. Pin. Baste. Tuck the ends of F neatly inside themselves with the
excess cloth folded towards the back of the Rakusu. Slip-stitch the front first, then the back.
20. Fold G over the top edge of the Rakusu, so that ¼” shows in front and 2” shows in back. Is
it centered?
21. Pin G to F, folding in the ends neatly, at a right angle in the front and forming a slant in the
back. Press. Baste. Slip-stitch. If you wish, stab-stitch through all layers to give the edge a firm
finish.
22. Next are the straps. Fold pieces J, H, and L lengthwise, right sides together. Pin raw edges
together and stitch ½” from raw edges, leaving one end open on all three pieces. Trim seam to
¼” and clip corners. Turn with the aid of a ruler or a chopstick. Use a pin to ensure sharp,
square corners. Press.
24. Fold under ¼” on long sides of piece O and press. Pin O to K/N so hat ¼” of K shows on
either side of O. Baste, then slip-stitch. Fold down raw ends ½” and press. Mark center of each
side with a pin.
25. Pin the finished ends of J and H to the top edge of the Rakusu, on the left as you look at it
(see diagram on page 1). The seamed edge of the strap should be towards the center of the
Rakusu. Stitch them securely from the back o the top edge of the Rakusu without coming
through to the front. Pin H and L in place on the right, in the same manner..
26. Draw he raw edges of J and L through the Rakusu ring and pin to get an impression of how
it will look.
27. Now try it on and check in the mirror. The bottom edge of the Rakusu should come to
approximately 4” below your navel when you are standing up. If it is too long, shorten the straps
on your left side. Place your hands in shashu to help you judge. Make straps look like the
diagram on page 1. When you are satisfied, pin straps firmly in place.
29. Fold the edges of piece L, one over the other, to the front, and stitch invisibly but firmly
through all layers. Press well. Stitch L to the Rakusu in the same manner as the other straps.
Draw the other end of L through the ring. The strap should measure 1½” from the edge of the
ring to the top of the rectangle. Cut off any extra and finish the raw end of the strap neatly. (You
can tuck in the ends and slip-stitch it closed, or whip-stitch the ends together.) Now stitch the
strap end to the top edge of the Rakusu at the back.
31. Lastly, stitch the broken pine-twig. Thread your needle with green embroidery floss and
practice on a spare piece of cloth. If you like, mark the main points with a pencil to guide you.
The design should look as pleasing on the back as on the front. The numbers on the diagram
indicate in which order to stitch. Stitch through all layers. Press carefully.
Stab stitch
Make small, evenly-spaced stitches going
through all layers.
10
C
D C2
Cut
Cut 1 Cut 2
C
D C2
Cut
Cut 1 Cut 2