DIM

SUM
4 B L AC K
V I N EG A R
P EA N U T S
Vinegar marinated
chilis
11 SATAY SKEWERS 15 CRISPY SHRI MP
Taiwanese BBQ BAL LS
5 M AR I NAT E D
C ELT UC E
marinated beef skewers Corn flake crusted
with tarter sauce
Sesame, furikake
and herbs
12 STEAMED 7 PICKLED VEGGI E
CHICKEN EGGROLLS
DUMPL INGS Herb buttermilk
7 HOUSE
F E R M ENT E D
Sesame chili sauce sauce
CAB BAGE
Crunchy chili oil 8 PORK AND 15 WUXI RIBS
PEANUT POT Nine spice and rock
STICKERS sugar glazed pork ribs
8 P I C K LE D RA PINI Tamarind dipping sauce
Preserved lemon oil,
sesame, scallion

13 CRAB RANGOON 10 STEAMED VEGGI E

Crab, cream cheese, DUMPL INGS
4 ST RA N GE
F L AVO R
basil, honey sweet and Filled with seasonal
sour sauce veggies
P O P COR N
Caramel popcorn,
crispy lo mein
noodles, sesame, 36
and cashews PUPU PLATTER
Choose Five from the above Dim Sum Section

BITES
 10 WON TON SOUP
Braised bacon and shrimp

SOUPS & SALADS

dumplings in smokey broth

8 HOT AND SOUR

Vegetarian soup with egg, enoki
mushroom, and tofu

14 TAIWANESE BEEF
POZOLE
Braised beef in spicy broth, hominy,
cabbage, lime, peanuts

10 GINGER SAL AD
Bibb lettuce, Treviso, crispy lo mein,
orange, pickled ginger vin.

+ $$ 2 w/ chicken
+ $2 w/ shrimp
+ 2 w/ smoked tofu

11 WHITE CLOUD TIGER C RY

G L AZE D EG GPLA NT
Fish sauce caramel, garlic, Thai
Basil, and fermented chili
White and Black Cloud mushroom,
9 cucumber, herbs, chili lime vin,
crispy shallot

R OAST ED MUS H R OOMS 12 7 SMASHED CUCUMBE R

Marinated Persian cucumber, herbs,
Black garlic vin, garlic chives, and
VEGGIES

red onion, crispy Chinese sausage

bonito

CH AR R E D GR E E N B E A NS 10
Kimchi marinated, oven roasted

R OASTE D G A ILA N 10
Preserved lemon, fermented
chili, fried garlic
V EGE TA RIA N V EGA N PES CATAR I AN
MEAT
&
15 3 CUP K UNG PAO
CHICKEN
NOODLES
F
I
Marinated chicken, chilis, jicama,
peanuts, and herbs
& 12 VEGETABLE F RIED RI C E
Preserved mustard greens, veggies,
S R smoked tofu, jackfruit and egg

H 15 C RACK C HIC K E N I
Breaded and fried nuggets, in a mala
seasoning, fermented chilis and
C 13 CHICKEN F RIED RI C E
Preserved mustard greens, veggies,
herbs E marinated chicken, Chinese sausage
and egg

18 C U MIN LA M B
Cumin marinated lamb shoulder,
ginger, cilantro, and preserved
24 CRAB AND
COCONUT RICE
lemon Cured egg yolk, toasted coconut,
scallion

18 S I C HUA N CAT FIS H

Stir fried fish in spicy Sichuan broth
with herbs, and bean sprouts 12 DAN DAN NOODLES
Spicy pork and black bean ragu,
scallion, and crispy garlic

13 M A PO TOFU
Pork and leek ragu, tofu, and
Sichuan oil 10 CHIL LED PEANUT
NOODL ES
Sichuan peanut sauce, peas,
19 C L A MS W ITH B LACK carrots, cabbage
BE A N SAUCE + $$ 2 w/ chicken
Preserved lemon, Chinese sausage, + $2 w/ shrimp
black pepper and herbs + 2 w/ smoked tofu

12 LO MEIN
Wok fired wheat noodles with
veggies and garlic sauce

+ $$ 2 w/ chicken
+ $2 w/ shrimp
+ 2 w/ smoked tofu
 18 ORANGE CHICKEN
36 Battered and fried, with
orange butter glaze, pickled
Fresno chilis, and herbs

LARGE 52 BROCCOLI BEEF

Oven roasted 16 oz Texas Wagyu flat
PLATES iron, broccolini, and mushroom in
garlic oyster sauce

CO MES W I T H PI C K LES ,

CO N DI MEN T S, AN D ST EAM B UNS , 30 CHAR SIU PORK

O R SCAL L I O N PAN CA K ES Marinated Chinese BBQ
pork shoulder

40 WHOL E ROASTED
F ISH
Green peanut sauce

S ICHUA N B OIL 26
Chinese sausage, potato, pickled
onion, in Sichuan shrimp broth.

C L AY P OT S
B E E F C UR RY 24
Braised Beef tongue, carrot,
caramelized onion curry
8 B LUE
HAWA IIAN
S UNDA E
Blue coconut soft
serve, rum pineapple,
caramel, toasted
coconut and luxardo
cherries

8 MILO F LOAT
Vanilla soft serve,
chocolate egg
DESSERT cream, five spice
fudge, whoppers and
whipped cream

8 ST RAW BERRY
S UNDA E
Five spice vanilla
soft serve, charred
strawberry-rosemary
compote, evoo, corn
flakes and strawberry
sugar