G O O S E I S L A N D B E E R C O M PA N Y

WA S B O R N I N 1988 W I T H A M I S S I O N T O E XC I T E
CHICAGO’S BEER LOVERS WITH A FRESH
TA K E O N T R A D I T I O N A L A L E S A N D L A G E R S .
WE LIVE TO EXPERIMENT AND EXPLORE,
C O N S TA N T LY I N N O VAT I N G A N D T R Y I N G N E W T H I N G S .
THIS SAME FRESH THINKING CONTINUES
I N O U R B R E W H O U S E K I T C H E N.
THERE, OUR BREWERS AND CHEFS WORK IN CONSTANT CONVERSATION,

C R E AT I N G E L E VAT E D D I N I N G E X P E R I E N C E S
I N W H I C H T H E B E E R A C C E N T U AT E S
THE FL AVORS IN THE FOOD, AND VICE VERSA.
W E ’R E A LWAY S T H I N K I N G O F W H AT ’S N E X T.
A N D L I K E YO U, WE LOVE D ISCOVE R ING A G R E AT BE E R,
A N D G R E AT F O O D T O G O W I T H I T.
Cheers!
 SNACKS MEAT & FISH
SWEET AND SALT Y PEANUTS 5 DRY AGED HANGER STEAK 19
smashed red potatoes, roasted beets and carrots,
béarnaise butter
DEVILED EGG 2
pickled cherry bomb pepper
CHICKEN POT PIE 12
roasted chicken, peas, carrots, piecrust
SMOKED COD DIP 4
rye toast, dill pickles FISH & CHIPS 16
IPA battered fresh cod, thick cut pub fries,
mashed peas, malt vinegar aioli

PEPE NERO SAUSAGE 13

SHAREABLES mustard braised kale, smashed red potatoes,
beer gravy

THE CHICAGO PL ATTER 16

knackwurst, liverwurst, grilled bacon,
bread and butter pickles, barley malt crackers SANDWICHES
CHEESE PL ATE 16
house selection of American cheeses, seasonal fruit choice of fries, side salad, or soup
beer jam, toasted whole grain bread,
Marcona almonds CUBAN 14
Capicola style pork loin, Swiss, dill pickles, dijon,
Italian roll
SMOKED CHICKEN WINGS 11
Sullivan Farms chicken wings, jerk marinade, GRILLED LOCAL TROUT 14
pickled green onion relish tomato, cucumber, red onion, arugula,
dill and garlic mayo, brioche bun
MATILDA MUSSELS 14
crème fraiche, fines herbes, grilled bread ROAST BEEF 14
beef cheek marmalade, provolone, grilled onion,
Italian roll
BRUSSELS FL ATBREAD 12
charred brussels sprouts, mozzarella, honey,
Marcona almonds CHICKEN SANDWICH 10
lettuce, tomato, onion, bread and butter pickles,
spicy aioli, brioche bun
BLT FL ATBREAD 12
bacon, arugula, tomato, mozzarella
PUB BURGER 13
bacon, smoked cheddar, lettuce, tomato, onion,
PORTOBELLO FL ATBREAD 12 herb mayo, brioche bun
garlic confit, caramelized onions, mozzarella
STILTON BURGER 13
pepper crusted burger, Stilton cheese,
roasted garlic confit, German mustard,
pumpernickel bun
SALADS
PORTOBELLO SANDWICH 12
available Pub style or Stilton style
CAESAR 11
romaine, soft boiled egg, anchovies, puffed barley

LITTLE GEM 10
little gem lettuce, crispy pork, fennel, radish, À LA CARTE
buttermilk vinaigrette

GRAIN SAL AD 8 HOUSE CUT FRIES 6

apple, fennel, arugula, cherry bomb vinaigrette
BRUSSELS SPROUTS 8
GARDEN SAL AD 8 caramelized onion, bacon
mixed greens, cucumber, tomato, onion,
radish, croutons ROASTED BEETS & CARROTS 6

KALE SAL AD 12
SMASHED RED POTATOES 6
roasted carrots, lemon pickled turnips, marcona
almonds, lemon vinagrette
SOUP OF THE MOMENT
CUP 4
add grilled chicken breast for $4 BOWL 7

*consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of food borne illness

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