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Doc #: ABET/B/034

Employee Training Log Version No: 1.0

Effective date:

Food Safety Training Plan

Trainer: Mr. Naeem Ahmad (Manager Quality Assurance)

Date of Training:

Objective: It is a legal requirement that staff involved in a food environment is trained and/or
supervised, commensurate with their work activity. The responsibility for the supervision and
training of staff lies with the proprietor of the food business. Objective of this document is to
inform all management and food handlers about their training schedule and type of training
they will be trained on.

Sr. Training Needed Minimum Training Training Training


No Employee Position Required Scheduled Completion
Date/Time Date
1  Food Safety

2  Food Quality

3  Hygiene
Mid December Mid December
 Personal Hygiene & End of & End of
4 December/9:30 December
a.m
5  Hand Washing

6  Hygiene of

7 Equipment and

8 Premises

10

11

12  Food Safety
Mid-January & Mid-January &
Hazards and End of End of January
13
January/9:30 a.m
Contamination
14
 Impact of food
15 borne illness

Prepared By: Naeem Ahmad (QA Manager) Approved By: M. Ashfaq (CEO)

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Doc #: ABET/B/034

Employee Training Log Version No: 1.0

Effective date:

16  Cleaning &
Sanitation
17
 Understanding
18
food laws
19  Food Preservation,

20 Storage and
Temperature
21
Control
22  Using of written

23 SOPs during work

24  FIFO & FEFO

 Traceability,
25
Withdrawal and
26
Recall
27 Mid February &
 Waste Handling
End of Mid February &
February/09:30 End of February
28  Pest Control a.m

29  Brittle Plastic and

broken Glass
30
Policy
31
 Chemicals
32 Handling

33  Allergens

34  Introduction to ISO

22000 FSMS
35

Prepared By: Naeem Ahmad (QA Manager) Approved By: M. Ashfaq (CEO)

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Doc #: ABET/B/034

Employee Training Log Version No: 1.0

Effective date:

36  HACCP

 Importance of ISO
37
22000 FSMS
38 Mid-March &
End of
 Scope of ISO Mid-March &
March/09:30 a.m
39 End of March
22000 FSMS

40

41

42

43

44

45

46

Prepared By: Naeem Ahmad (QA Manager) Approved By: M. Ashfaq (CEO)

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