Beruflich Dokumente
Kultur Dokumente
ph
COMPANY/TANK Before distillation(ph) After distillation(ph)
IMS 5 4.5
CSL 6.8 7.4
PIT NO1 5.5 4.8
DUPONT 10.5 8.2
COIM 3.8 4.2
ST AEROSPACE 4.8 4.3
STATS CHIPPAC 7.8 5.2
PFIZER 7.8 7.2
MICRO DYNE 4.8 6.5
NIKKO CHEM 4.6 4.2
KURARARY 6.5 4.5
OLMA KOKA 9.8 10.4
YOKOGAWA 9.2 6.3
HINO(sony) 6.2 5.8
FIRMENICH 5.2 4.5
B.D 2.5 4.2
PANASONIC 6.8 7.4
SAESL 6.5 6.2
Recovery %
COMPANY/TANK Before distillation % After distillation %
IMS 100 40
CSL 100 43
PIT NO1 100 40
DUPONT 100 36.6
COIM 100 40
ST AEROSPACE 100 36.6
STATS CHIPPAC 100 36.6
PFIZER 100 40
MICRO DYNE 100 36.6
NIKKO CHEM 100 38.3
KURARARY 100 43.3
OLMA KOKA 100 38.3
YOKOGAWA 100 36
HINO 100 40
FIRMENICH 100 36.6
B.D 100 43.3
PANASONIC 100 33.3
SAESL 100 36.6
oduor
COMPANY/TANK Before distillation After distillation
IMS strong strong
CSL strong mild
PIT NO1 strong strong
DUPONT strong mild
COIM strong mild
ST AEROSPACE strong mild
STATS CHIPPAC strong mild
PFIZER strong strong
MICRO DYNE strong mild
NIKKO CHEM strong strong
KURARARY strong strong
OLMA KOKA strong strong
YOKOGAWA strong mild
HINO strong mild
FIRMENICH strong strong
B.D strong mild
PANASONIC strong strong
SAESL strong strong
500000
450000
400000
350000
300000
250000
200000
150000
100000
50000
0
L T CE RY
S CS
1
ON I M AC ER NE EM K A
IM T NO P CO SPA I PP FIZ DY CH ARA KO
PI P
DU ER
O
SC
H RO KO KU
R
M
A
A T IC K L
ST STA M NI O
12
10
0
L NT E NE Y
IM
S CS O1 I M AC PA
C
IZ
ER EM AR K A
N PO CO P I P F DY CH R KO
PI
T
DU OS CH P RO RA A
ER TS IC KO KU M
ST A
STA M NI
K OL
120
100
80
120
100
80
60
40
20
0
L NT E NE Y
IM
S CS O1 I M AC PA
C
IZ
ER EM AR K A
N PO CO P I P F DY CH R KO
PI
T
DU OS CH P RO RA A
ER TS IC KO KU M
ST A
STA M NI
K OL
Before distillation(mg/l)
After distillation(mg/l)
RY A A H D C L
EM RA
K
AW NO IC B. NI ES
CH A KO G HI EN SO SA
R A KO
KO KU LM RM NA
NI
K O YO FI PA
Before distillation(ph)
After distillation(ph)
Y A A ) H D C L
EM AR K W ny IC B. NI ES
CH R KO GA so EN O SA
RA A KO O( NA
S
KO KU M N RM
OL YO HI FI PA
Before distillation %
After distillation %
Y A A H D C L
EM AR K W NO IC B. NI ES
CH R KO GA HI EN O SA
RA A KO NA
S
KO KU M RM
NI
K OL YO FI PA
istillation(mg/l)
stillation(mg/l)
e distillation(ph)
distillation(ph)
fore distillation %
er distillation %