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The kindergarten students will be able to identify healthy food vs. unhealthy food by completing a
worksheet.
- Smart board
- 1 paper towel with tooth drawn on it for each student
- Black marker for each student
- Eye dropper with water for each student
- Good food vs. Bad food worksheet
- Glue
- Scissors
- Cavity Power Point
III. Subject Matter/ Content (prerequisite skills, key vocabulary, big idea, new content)
Prerequisite Skills:
Key Vocabulary:
Big Idea:
The kindergarten students will write identify what a cavity is and be able to identify which foods are good
for their teeth and bad for their teeth.
New Content:
The kindergarten students will be able to identify food that is good for their teeth vs. bad for their teeth.
IV. Implementation
A. Introduction –
- To introduce the lesson, pass each student a paper towel with a tooth drawn on it, a black marker and a
cup of water.
- Tell the students to make a black dot on the paper towel.
- Demonstrate how to do so.
- Inform the students that they will be using an eye dropper to put a drop of water onto the dot on their
paper towel.
- Demonstrate how to use an eyedropper.
- Have each student put water onto the dot on their paper towel.
- "Do you see how when you added water to the dot it spread all over the tooth? That is what happens
when you have a cavity and do not take care of it. It starts to spread over the whole tooth causing it to be
damaged. Today we are going to be talking about cavities."
- Have students move the paper towel on the floor underneath their desks.
- Collect eye droppers.
B. Development –
C. Closure –
D. Accommodations / Differentiation -
- Instead of a PowerPoint of good food and bad food, have a discussion with the students on what they
think is good for your teeth and bad for your teeth, write the answers on the board and talk about them.
E. Assessment/Evaluation plan
1. Formative:
The students will be assessed through the collection of the good teeth and
bad teeth worksheets.
The worksheets will be able to show if the students correctly identified
which foods were good for their teeth vs which foods were bad for their
teeth.
2. Summative: No summative
V. Reflective Response
VI. Resources