Beruflich Dokumente
Kultur Dokumente
Pasta Primavera
Ingredients Directions
1 pound Dakota Growers Whole Lot 1 yellow bell pepper, chopped 1. Prepare pasta according to package
Better® Whole Grain Penne Rigate or 8 ounce fresh mushrooms, sliced directions.
Rotini ¼ cup fresh basil, chopped 2. Heat olive oil in large skillet over
2 tablespoons olive oil ½ teaspoon garlic salt medium heat, sauté onion, broccoli,
¼ cup red onion, chopped carrots, pepper and mushrooms
1/8 teaspoon hot pepper flakes
1 cup broccoli florets until soft, about 5 minutes.
1 jar (26 ounces) marinara sauce
2 carrots, chopped 3. Add basil, garlic salt, hot pepper
¼ cup freshly grated Parmesan cheese flakes and marinara sauce and
simmer for 15 minutes.
4. Toss pasta with sauce and sprinkle
with Parmesan cheese.
Sizzlin’ Penne
Ingredients Directions
1 pound Dakota Growers Whole Lot 1 yellow bell pepper, diced 1. Prepare pasta according to package
Better® Whole Grain Penne Rigate or 2 cups crumbled hot Italian sausage directions.
Rotini 1 can (28-ounces) plum tomatoes, 2. Heat oil in a large sauté pan, cook
1/4 cup olive oil coarsely chopped, reserve juice garlic, parsley and onion until
2 teaspoons minced fresh garlic 1 teaspoon hot pepper flakes sizzling. Add bell peppers and
1/2 cup chopped fresh parsley crumbled sausage, cook for 5 minutes
2 teaspoons salt
at high heat, stirring frequently. Add
1/2 cup chopped red onion 1/2 cup Romano cheese, freshly grated the tomatoes with juice, chili flakes
1 red bell pepper, diced and salt.
3. Toss cooked pasta with sauce and
cheese. Cook pasta with sauce
another 2 minutes until sauce and
cheese clings.