Beruflich Dokumente
Kultur Dokumente
Big Enough to Share! Choose from our fire-grilled beef or custom-blended, ancient- A.1.® PEPPERCORN Stacked with hardwood-smoked bacon, guac, tomatoes
Topped with Bleu cheese and bacon grain-and-quinoa veggie patty with lettuce, tomatoes, pickles Pepper-Jack, A.1. Peppercorn Spread, hardwood-smoked
®
and red onion inside of a lettuce bun, then wrapped for
crumbles, onion straws, diced tomatoes and onions on the side. Served with your choice of Bottomless bacon, tomatoes and crispy onion straws on an onion easy handling—this protein powerhouse of a burger is
and ranch. Steak Fries® or Bottomless Freckled Fruit® Salad. 8.99 bun. 11.49 full of flavor. Served with a bottomless side salad. 10.69
THE O-RING SHORTY® GRILLED TURKEY CHILI CHILI™ CHEESEBURGER BURNIN’ LOVE®
Try the 6-ring-tall version of Gobble up our deliciously seasoned turkey patty, served on a Served open-face with a generous helping of Red’s Chili Chili, Topped with fried jalapeño coins, salsa, Pepper‑Jack
our famous tower. Served with whole grain bun with lettuce, tomatoes and chipotle mayo. 9.89 Cheddar cheese, chipotle mayo and diced red onions. 10.99 cheese, lettuce, tomatoes and chipotle mayo on
Campfire Mayo and ranch. a jalapeño-cornmeal kaiser roll. It’s love at first
SAUTÉED ’SHROOM ROYAL RED ROBIN bite. 10.99
FRIED PICKLE NICKELS Mushrooms of the world, we sauté you—in garlic Parmesan! Our hardwood-smoked bacon and egg-crowned♦ jewel Also available with grilled chicken.
Tangy and downright tasty dill slices, Topped with Swiss cheese. 10.89 topped with American cheese, lettuce, tomatoes and
fried ’til golden brown. Served with mayo. 11.19 VEGGIE BURGER
a side of Campfire Mayo.
BACON CHEESEBURGER Our custom-blended, ancient-grain-and-quinoa veggie
Hardwood-smoked bacon makes everything better. Even our PRIME CHOPHOUSE patty is piled high with Swiss cheese, lightly fried,
cheeseburger, which is tough to beat. Topped with lettuce, Sautéed mushrooms, horseradish-infused gourmet steak
7 CHILI CHILI™ CHEESE FRIES
$
tomatoes and mayo. Served with your choice of cheese. 10.79 sauce, Provolone cheese, Country Dijon Sauce and crispy
Parmesan-sprinkled mushrooms, tomato bruschetta
Steak Fries topped with Red’s Chili Chili™, salsa, fresh avocado slices, sun-dried tomato spread
onion straws on an onion-ring-topped onion bun. 10.99
two cheeses, bacon crumbles, fresh WHISKEY RIVER® BBQ and shredded romaine on a whole grain bun. Finally! A
jalapeños and a side of ranch. A smoky, tangy tribute to the Wild West. Topped with our GUACAMOLE BACON veggie burger done right. 9.99 Want it basic? Try it on
signature bourbon-infused Whiskey River® BBQ Sauce, Topped with guacamole, hardwood-smoked bacon, the Keep It Simple build.
GUAC, SALSA & CHIPS crispy onion straws, Cheddar cheese, lettuce, tomatoes and Swiss cheese, onion, lettuce, tomatoes and mayo. It’s
Now With More Guac! mayo. 10.99 guacin’! 10.99
Sea salted tortilla chips, salsa and our
house‑made guacamole topped with Add some heat to your meal with a side
fresh jalapeños, fire-grilled corn and of house‑pickled jalapeños. 1.29
diced red onions. ♦EGGS SERVED SUNNYSIDE UP MAY BE UNDERCOOKED. NOTICE: CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK
CREAMY ARTICHOKE & SPINACH DIP OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Cheesy and delicious. Served with celery
sticks and sea salted tortilla chips.
RED’S
JUMP STARTER DOUBLE
Pick 2 from these golden-fried faves:
Zucchini Sticks • Mushrooms • Jalapeño
TAVERN MENU RED ROBIN’S FINEST BURGERS
Our pub-style Tavern Double™ burgers are made with two of Our Finest lineup is made with premium ingredients, artisan touches and sophisticated flavors
Coins • Cheese Sticks • Sweet Potato
Fries • Wisconsin Cheese Curds our classic patties and served with Bottomless Steak Fries®. that deliciously elevate the burger experience. Your choice of: • 1/2 lb. of fresh, never frozen
Make it a Big Tavern. Swap two classic-sized patties for one Black Angus • All-natural, cage-free 7-oz. chicken breast • 6-oz. salmon fillet
VOODOO FRIES bigger signature burger patty.
Steak Fries topped with queso, bacon
RED’S TAVERN DOUBLE® SMOKE & PEPPER™ THE SOUTHERN CHARM BURGER®
crumbles, fried jalapeño coins and a A ½ lb. of Black Angus with Alderwood smoked sea salt A ½ lb. Black Angus patty covered in a brown sugar
drizzle of Fiery Ghost® Pepper Sauce. Served with Red’s Secret Tavern Sauce™, American cheese, topped with black-peppered bacon, extra-sharp Cheddar glaze and topped with house-made candied bacon,
Served with a side of ranch or Fiery Ghost lettuce and tomatoes. 6.99 cheese, lettuce, dill pickle planks and house-made Smoke & honey BBQ sauce, extra-sharp Cheddar cheese,
Pepper Sauce. The Big Tavern 9.49 Pepper ketchup on a toasted ciabatta bun. 13.49 caramelized onions and mayo on a toasted ciabatta
PIG OUT TAVERN DOUBLE BLACK & BLEU bun. 13.99
$ 9 BAR WINGS ’N’ YUKON CHIPS A bacon lover’s dream—hardwood-smoked bacon with creamy
Crispy wings in your choice of sauce: Banzai smoked-bacon sauce, lettuce, tomatoes and American cheese.
A ½ lb. Black Angus patty with sautéed and blackened THE MARCO POLLO™
with grilled pineapple pieces, Buzz with portobello mushrooms, caramelized onions, house-made An all-natural 7-oz. chicken breast over arugula covered
It’s bacon and more bacon. Enough said. 8.99 Bleu cheese sauce and Bleu cheese crumbles, lettuce and with Fontina cheese, house-made black-peppered
Bleu cheese crumbles or Whiskey River® The Big Pig Out 11.49
BBQ with crispy onion straws—on a bed of Country Dijon Sauce on a toasted ciabatta bun. 14.29 bacon and sun-dried tomato spread on a toasted artisan
Yukon kettle chips. SMOKY JACK TAVERN DOUBLE THE MADLOVE BURGER telera bun. 12.99
Smoky Campfire Mayo, our bourbon-infused Whiskey River® A ½ lb. Black Angus patty topped with a Cheddar and CITRUS HARISSA SALMON
TOWERING ONION RINGS® BBQ Sauce and Pepper-Jack cheese with pickles, red onions Parmesan crisp, Provolone and Swiss cheese, house-made A juicy, pan-seared and lightly blackened 6-oz. salmon
A golden monument to goodness, 13 and lettuce. 7.49 The Big Smoky Jack 9.99 jalapeño relish, candied bacon, avocado, citrus-marinated fillet with roasted red pepper harissa aioli, house-made
rings tall. Served with Campfire Mayo SIR ACHA TAVERN DOUBLE™ tomatoes and onion with shredded romaine on a toasted crisp tempura lemon wheels, citrus-marinated tomatoes
and ranch. A crazy-delicious combo of sriracha onion straws, American ciabatta bun. You’re gonna love this award-winning and onion with fresh arugula on a toasted artisan telera
NachO.M.G.™ cheese, pickles, lettuce, tomatoes and spicy mayo. 6.99 burger. 14.49 bun. 14.79
Sea salted tortilla chips loaded with Red’s The Big Sir Acha 9.49
Chili Chili™, two cheeses, house-made TACO TAVERN DOUBLE™
guacamole, house-pickled jalapeños,
tomatoes, diced red onion, salsa and sour
cream. Sprinkled with cilantro.
Topped with fresh guac, crunchy tortilla strips, Pepper-Jack,
lettuce and zesty salsa. You’ll wanna taco ’bout how tasty it
is. 6.99 The Big Taco Tavern 9.49
CUSTOMIZE YOUR MAKE
ORDERIT MEATIER?
SUBSTITUTIONS & SIDES ADD
RED’S BOLD BONELESS WINGS FOUR CHEESE MELT Add a patty to your Gourmet Burger for 2.99
Tender and crunchy—all-white chicken Our tasty upgrade to the American classic! Swiss, Provolone and FRIES & RINGS SUBSTITUTIONS A SIDE (Does not include Black Angus or Tavern Burgers.)
breast covered in your choice of sauce: Cheddar piled high, melted over rustic Italian bread and topped Steak Fries . . . . . . . . . . no charge . . 2.99
Banzai with grilled pineapple pieces, Buzz with a Parmesan and Cheddar cheese-crusted bread. 7.99 Add Sweet Potato Fries . . . . . . . 1.49 . . 2.99 VEGETARIAN-FRIENDLY OPTION
with Bleu cheese crumbles or Whiskey sliced turkey breast 1.00 Add bacon 1.59 Substitute a cup of Garlic Herbed Fries . . . . . . . 1.49 . . 2.99 Substitute a custom-blended, ancient-grain-and-quinoa
River® BBQ with crispy onion straws—on soup for 1.59 veggie patty or go bunless and wrap it in
Chili Chili™ Cheese Fries . . . . 2.99 lettuce—no charge.
a bed of Yukon kettle chips. FIERY GHOST® TAVERN DOUBLE Onion Rings . . . . . . . . . . . . . 1.49
GREAT NORTHERN POUTINE FRIES This combo of Fiery Ghost Pepper Sauce, Pepper-Jack cheese, VEGGIES & THINGS SOME PINK OR NO PINK?
Our famous Steak Fries loaded with lettuce, tomatoes, fried jalapeño coins and fresh jalapeños will Steamed Broccoli . . . . no charge . . 1.49 We grill our burgers two ways—some pink or
brown beef gravy, roasted garlic aioli, have you seeing things. 8.99 Coleslaw . . . . . . . . . . . no charge . . 1.49 no pink. Just tell us how you like it, and we’ll grill it
sautéed mushrooms and fried Wisconsin The Big Ghost 11.49 to perfection.
Black Beans . . . . . . . . . no charge . . 1.49
cheese curds. PUB MAC ’N’ CHEESE New Bigger Size! Mac ’n’ Cheese . . . . . . . . . . 1.49 . . 2.99
Perfectly cooked pasta coated in creamy five-cheese sauce SALADS
and topped with toasted crouton crumbs, Parmesan cheese
DELICIOUSLY DUNKABLE and parsley. Served with a bottomless side salad or Caesar Side Salad . . . . . . . . . . no charge . . 1.99 Free the chicken!
DIPPING SAUCES salad. 7.99 Add bacon 1.59 Classic Wedge Salad . . . . . . . . . . . . 5.00
Freckled Fruit® Salad . . . . . . . . .49 . . 1.99
SOUPS
Our all-natural chicken breasts are cage-
and hormone-free and raised with care from
FRESHLY PREPARED FRESHLY PREPARED 100% family-owned farms.
Cup of Soup . . . . . . . . . . . . . 1.59 . . 3.39
PREMIUM SAUCES CLASSIC SAUCES Cup of Chili Chili™ . . . . . . . . 1.79 . . 3.69
Scan code below or visit
Sub the sauce on your burger for .50 Sub or add a QR.REDROBIN.COM/ALLERGEN-C
Bottomless—
Or add an extra one for .75 classic sauce—no charge they’re as bottomless as our fries!
CHIPOTLE • ROASTED GARLIC BUZZARD • CAMPFIRE • RANCH Before placing your order, please inform your server if a person
SMOKE & PEPPER™ KETCHUP RED’S SECRET TAVERN SAUCE™ in your party has a food allergy. If you are interested, we have
SMOKED BACON SWEET & SPICY KETCHUP information specific to the eight most common allergens plus
gluten on our interactive allergen menu at www.redrobin.com.
SWEET PEPPER THAI F-RRGB-T2_1017
AVO-COBB-O
FRESH SALADS
SIMPLY GRILLED CHICKEN
SOUPS BEVERAGES
FRECKLED LEMONADE ®
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Fire-grilled chicken breast, hardwood-smoked bacon and Grilled chicken breast, Cheddar cheese, tomatoes and
CHICKEN TORTILLA SOUP The refreshing blend of Minute Maid® Lemonade and
Hearty chicken and vegetables, topped with Cheddar, sour strawberries that made us famous! 4.49
Bleu cheese crumbles, hard-boiled egg, tomatoes and, cucumbers on a bed of mixed greens. Served with garlic cream and tortilla strips. Bowl 5.39 Cup 3.39
of course, avocado on mixed greens. Served with garlic toast and choice of dressing. 8.99 Try it with Minute Maid ® Light™ Lemonade.
toast and choice of dressing. 10.99 RED’S CHILI CHILI™ VERY BERRY RASPBERRY LIMEADE
CRISPY CHICKEN TENDER MIGHTY CAESAR Try our meaty blend of beans, spices and hearty peppers. Pucker up! Raspberry and lime fruit flavors, Sprite®
Your favorite finger food tossed with hard-boiled eggs, Crisp romaine lettuce and shredded Parmesan cheese Topped with Cheddar, red onions and tortilla strips. and a lime wedge. 4.49
hardwood-smoked bacon crumbles, tomatoes and tossed with creamy Caesar dressing, topped with Bowl 5.89 Cup 3.69
fire-grilled chicken breast. Served with garlic toast and a POPPIN’ PURPLE LEMONADE
Cheddar over mixed greens. Served with garlic toast and
choice of dressing. 10.49 lemon wedge on the side. 9.59 FRENCH ONION SOUP Take a walk on the wild side with this tart and sweet
Say “oui” to this fresh favorite topped with melted prickly pear lemonade. 4.49
SOUP & SALAD COMBO SIDE CAESAR 4.79 Provolone and Parmesan. Served with garlic ORANGE CREAM SODA
Your favorite bowl of soup served with a crisp mixed toast. Bowl 5.39 Cup 3.39 A delicious blend of candied orange and Sprite®
greens house salad. 9.49 HOUSE SALAD 4.79 topped with whipped cream. 3.79
SOUTHWEST SOMBRERO CLAMDIGGER’S CLAM CHOWDER
Ancho-grilled chicken breast, black beans, avocado, fried SUBSTITUTE A SALMON FILLET IN ANY Traditional, creamy New England-style clam RASPBERRY CREAM SODA
jalapeño coins, red peppers, onions, roasted corn, lime SALAD FOR AN ADDITIONAL 4.00 chowder topped with parsley. Served with garlic A delicious blend of wild raspberry and Sprite®
and cilantro on mixed greens. Adorned with a Cheddar toast. Bowl 5.39 Cup 3.39 topped with whipped cream. 3.79
and jalapeño-spread tostada and creamy salsa-ranch ROOT BEER FLOAT
dressing on the side. 10.59 The Drinkable Dessert!
SOFT DRINKS
CRISPY CHICKEN CALIFORNIA CHICKEN BRUSCHETTA CHICKEN Coca-Cola® • Diet Coke® • Sprite®
The only things that could top this burger are pickles, We dressed up our fire-grilled chicken breast in Fire-grilled chicken breast topped with fresh bruschetta Barq’s® Root Beer • Dr Pepper®
onion, lettuce, tomatoes and mayo. 9.99 guacamole, hardwood-smoked bacon, Provolone cheese, salsa, roasted garlic aioli, Provolone cheese and romaine Minute Maid® Lemonade
pickles, lettuce, tomatoes and mayo for its Hollywood lettuce with a splash of balsamic vinegar on rustic
WHISKEY RIVER® BBQ CHICKEN debut. 10.99 ciabatta. 10.99
Minute Maid® Light™ Lemonade
Fire-grilled chicken breast basted with our bourbon-
infused Whiskey River® BBQ Sauce and topped with
Cheddar cheese, crispy onion straws, lettuce, tomatoes
SIMPLY GRILLED CHICKEN
Fire-grilled chicken breast served with lettuce, tomatoes,
CRISPY ARCTIC COD
Premium, hand-battered cod fillets featuring shredded MONSTER
and mayo. 10.99
TERIYAKI CHICKEN
pickles and onions on the side, with your choice of
Bottomless Steak Fries® or Bottomless Freckled Fruit®
cabbage, tomatoes, pickles and tartar sauce. 10.89
MILKSHAKES
AND MALTS
Salad. 8.99 ®
Channel your inner ninja with this fire-grilled chicken
breast, teriyaki sauce, grilled pineapple, Swiss cheese,
lettuce, tomatoes and mayo. 10.19 FAVORITE FLAVORS
ENTRÉES
Choose from chocolate, vanilla, strawberry, banana
raspberry or peach. Monster 4.99 Classic 3.99
PRIME RIB DIP SHRIMP & COD DUO ARCTIC COD FISH & CHIPS SALTED CARAMEL MILKSHAKE
Tender sliced prime rib on a cheesy baguette with Premium hand-battered cod fillets and golden shrimp Premium hand-battered cod fillets, fried to crispy An indulgent blend of sweet and salty deliciousness.
caramelized onions, horseradish sauce, Provolone and au garnished with coleslaw. Served with Bottomless Steak perfection, with our Bottomless Steak Fries®. Served with Monster 4.99 Classic 3.99
jus for dipping. Garnished with coleslaw and served with Fries®. Plus cocktail sauce and Dill’d and Pickl’d Tartar tartar sauce. Round out this British favorite with a pint of COOKIE MAGIC
Bottomless Steak Fries®. 14.79 Sauce for dunking. 13.99 ale, old chap! 13.69 A delightful combination of chocolate and OREO®
Or classic Shrimp & Slaw. 12.59 cookies. Monster 4.99 Classic 3.99
CLUCKS & FRIES® ENSENADA CHICKEN™ PLATTER
Crispy chicken tenders and Bottomless Steak SEAR-IOUS SALMON Two fire-grilled chicken breasts basted with ancho NANA-NANA MOO-MOO
Fries® cooked to perfection. Served with ranch for A juicy, perfectly pan-seared and lightly blackened 6-oz. seasoning, topped with fresh salsa and creamy salsa- Go wild with this creamy shake made from
dipping. 10.89 Also available buzzard-style with Bleu salmon fillet garnished with coleslaw and served with ranch dressing. Served with a mixed greens salad with banana purée and Hershey’s® chocolate syrup
cheese dressing. bottomless steamed broccoli. 13.69 Cheddar cheese, tomatoes and tortilla strips. 12.89 and topped with chocolate banana sauce.
Or lighten it up with one chicken breast. 10.49 Monster 4.99 Classic 3.99
CLUCKS & SHRIMP MINT BROWNIE MILKSHAKE
Crispy chicken tenders and shrimp docked alongside a Mint meets brownie. Yummm® is made.
coleslaw garnish and Bottomless Steak Fries®. Served Monster 4.99 Classic 3.99
with ranch and cocktail sauce for dipping. 12.99