Form: RSHS-HSSE-011Rev: 0 Date: 08-12-2013

RED SEA HOUSING SERVICES

FOOD SAFETY and SANITARY INSPECTION CHECKLIST
Camp Inspected: Inspected by:
Date and Time: Next Follow-up Date:

HYGIENE OF FOOD ROOMS AND EQUIPMENT

No. DESCRIPTION YES NO RECOMMENDATION/s
1 Are food rooms and equipment in good condition and well maintained?
2 Are food rooms clean and tidy and do staff CLEAN AS THEY GO
including difficult areas?
3 Is equipment easy to clean and kept in a clean condition?
4 Are all food and hand contact surfaces e.g. work surfaces, delivery
area, slicers, fridge handles, food probe, in good condition and
cleaned/ disinfected regularly?
5 Are suitable cleaning chemicals available and stored correctly and
are proper cleaning methods used?
6 Are cleaning cloths suitable for use and regularly cleaned and
disinfected and used properly?
PERSONAL HYGIENE
No. DESCRIPTION YES NO RECOMMENDATION/s
1 Are staff fit to work, wearing clean, suitable protective clothing and
following personal hygiene rules particularly hand washing?
2 Are wash hand basins clean with warm water, soap and hygienic
hand drying facilities?
3 Are wash hand basins used for hand washing only and used
regularly by staff?
4 Are staff handling food as little as possible?
5 Are staff toilets and changing facilities clean and tidy?
6 All Staff have updated Health Certificates worn or posted?
FOOD STORAGE
No. DESCRIPTION YES NO RECOMMENDATION/s
1 Are deliveries appropriately stored immediately?
2 Is food in fridges/freezers covered?
3 Are high risk foods date coded, codes checked daily and stock
rotated? FIFO (First In, First Out)
4 Are dried goods stored correctly e.g. in suitable room, off the floor
(palettes), in covered containers?
5 Are freezers working properly?
6 Are fridges and freezers defrosted regularly?
FOOD HANDLING PRACTICES
No. DESCRIPTION YES NO RECOMMENDATION/s
1 Are raw and ready-to-eat foods prepared in separate areas or are
the work surfaces cleaned and disinfected between uses?
2 Are staff handling food as little as possible? (e.g. using tongs)
3 Is food cooled as quickly as possible away from raw food and other
sources of contamination?
4 Are ready to eat fruit/salads/vegetables trimmed and washed
thoroughly?
5 Are high risk foods prepared in small batches and returned to the
fridge immediately after handling/preparation?
6 Is food on display screened from customers?

FOOD SAFETY AND SANITARY INSPECTION CHECKLIST RSHS HSE DEPARTMENT

 Form: RSHS-HSSE-011Rev: 0 Date: 08-12-2013

RED SEA HOUSING SERVICES

FOOD SAFETY and SANITARY INSPECTION CHECKLIST
FOOD HANDLING PRACTICES continued…
No. DESCRIPTION YES NO RECOMMENDATION/s
7 Are adequate clean utensils available for self service?
8 Are frozen foods defrosted/thawed safely?
9 Are controls in place to prevent contamination by chemicals/ foreign
bodies e.g. glass, packaging materials, bolts, rust, cleaning
chemicals?
10 Food Warmer/Bain-Marie Temperature Maintained?
11 Temperature Maintained: Freezer Check list posted?
12 Temperature Maintained: Chiller Check list posted?
13 Are probe thermometers correctly used and cleaned/disinfected
before and after use?
PEST CONTROL
No. DESCRIPTION YES NO RECOMMENDATION/s
1 Are premises pest proofed and free from any signs of pests?
2 Are insectocutors (if provided) properly maintained?
3 Is food properly protected from risk of contamination by pests?
WASTE MANAGEMENT
No. DESCRIPTION YES NO RECOMMENDATION/s
1 Is waste in food rooms stored correctly?
2 Is food waste stored correctly outside and is the refuse area kept
clean and segregated accordingly?
3 Is unfit food clearly labelled and stored separately from other
foods?
4. Grease trap maintenance and used-oil storage and disposal
FIRE AND EMERGENCY SAFETY FEATURES
No. DESCRIPTION YES NO RECOMMENDATION/s
1 Electrical Source and Connections
2 Smoke Detectors, Fire Alarms, and Emergency Lights (Fire Exits)
3 Fire Extinguisher and Fire Hose Cabinets Monthly Inspections
4 Fire blankets available?
5 Safety Signages, Evacuation Map, and Emergency Contact
Numbers Posted and staffs are aware?
6 First Aid kit available
7. Gas cylinder hose properly fixed with “NO SMOKING” sign
CHECKS AND RECORDKEEPING
No. DESCRIPTION YES NO RECOMMENDATION/s
1 Are all checks properly taken and recorded?
2 Has appropriate corrective action been taken where necessary?
3 Are record forms up-to-date, checked and verified?
4 Are equipment time/temperature combinations specified and
regularly cross-checked?

Inspected by: ________________________ Noted by:____________________________

Safety Officer HSSE Manager

FOOD SAFETY AND SANITARY INSPECTION CHECKLIST RSHS HSE DEPARTMENT