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http://www.wired.com/underwire/2012/02/headless-chicken-solution/
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Architecture student André Ford has proposed □ a new system for the mass production of chicken
that removes□ the birds'□ cerebral cortex so that they don't experience the horrors□ of being
Each year, the UK raises □ and kills□ around 800 million broiler chickens□ for their meat. These
creatures□ are grown in vast sheds□ with no natural light over the course of six to seven
weeks□. They are bred to grow particularly quickly and often die because their hearts □ and
lungs□ cannot keep up with their body's□ rapid growth. [07’:50” – 17’:00” Food Inc.]
Philosopher Paul Thompson from Purdue University has suggested □ "The Blind Chicken Solution
(article.)". He argues□ that chickens□ blinded□ by "accident" have been developed□ into a
strain of laboratory chickens□ that don't mind being crowded□ together as much as normal
chickens□ do. As a result, he argues□, we should consider using blind chickens□ in food
production as a solution to the problem of overcrowding in the poultry industry. He argues□ that
it would be more humane to have blind chickens□ than ones□ that can see.
Ford goes□ a step further and proposes□ a "Headless Chicken Solution". This would involve
removing the cerebral cortex of the chicken to inhibit its□ sensory perceptions□ so that it could
brain stem for the chicken would be kept intact so that the homeostatic functions □ continue to
operate, allowing it to grow. Ford proposes□ this solution for two reasons□: to meet the rising
demand for meat, particularly poultry, and to improve the welfare of the chickens □ by
desensitising them to the unpleasant reality of their existence.
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1,000 chickens□ hooked□ up to each large vertical frames□ -- a little like the network of pods□ the
humans□ are connected□ to in The Matrix. The feet of the chickens□ would also be removed□ in
order to pack more in. There could be dozens□ of these frames□ in the vertical farming system, which
Food, water and air would be delivered□ via a network of tubes□ and excrement would be removed□
in the same way. This technique could achieve a density of around 11.7 chickens □ per cubic metre
instead of the current 3.2 chickens□ achieved□ in broiler houses□. [Matrix – “Wake up” (02’:02”) ]
A challenge for Ford's□ system would be the lack of muscular stimulation. However, Ford proposes □
using electric shocks□ similar to that used□ in other lab meat (02’:48”) experiments□.
Ford argues□ that his solution is no more shocking than existing food production techniques □. "The
realities□ of the existing systems□ of production are just as shocking," he told Wired.co.uk, "but they
are hidden behind the sentimental guise of traditional farming scenes□ that we as consumers□ hold in
He added: "There are numerous □ differences□ between the current dominant production systems□
and the one I am proposing, but the fundamental difference is the removal of suffering. Whether what I
Ford believes□ that the Headless Chicken Solution has the same intentions□ as the lab-grown meats□
we have seen developed□ recently. "The intentions□ are the same -- the synthesis□ of animal protein
without the suffering," he says□. However, he believes□ that the inability to synthesise□ blood
vessels□ will prove to be a major challenge for those seeking to create 3D chunks□ of lab meat.
The likeness□ to The Matrix has not gone unnoticed□ by Ford. "The similarities are patent (01’:32”),
although in The Matrix the dominant species□ were kind enough to provide the sub-species □ with an
alternate reality, which was far better than their 'real' post-apocalyptic world," he told us. "This was a
lovely gesture by 'The Machines □', but the chickens□ in this system will not be privy to such a
luxurious □ appendage to an already elaborate system, especially in this age of austerity."