CASSAVA CAKE

Batter

900 grams grated cassava (or 2 lbs)

2 cups coconut milk

½ cup evaporated milk

2 eggs

¼ cup butter

6 tablespoons cheddar cheese

½ cup condensed milk

14 tablespoons sugar

Topping

2 tablespoons sugar

2 tablespoons flour

2 tablespoons cheddar cheese

2 cups coconut milk

½ cup condensed milk

Procedure:

1. Preheat oven at 350°F. Grease the baking pan and set aside.
2. Create the batter by combining the cassava, butter, evaporated milk, condensed
milk, cheese, sugar, and eggs. Mix thoroughly and add the coconut milk.
3. Pour the mixture into the baking pan and bake.
4. Meanwhile, prepare the topping by combining sugar and flour. Pour-in condensed
milk and add the cheese. Stir constantly then add the coconut milk. Cook for 10
minutes.
5. Pour the topping on top of the cassava cake and spread evenly. Bake for another 10
minutes or until the topping is golden brown.