Dry your fruit, vegetables, and other goods with your own sun powered dehydrator.

Electric
Food Dehydrators can be expensive and consume unnecessary energy.

This solar dehydrator was made entirely of recovered materials. It was constructed with
scrap ply wood, 2x4s from an old ladder, a house window, and other items which could be
considered trash. It was created as a project at Maharishi University of Management in
Fairfield, Iowa.

Why We Dry: Removal of moisture prevents bacteria from ruining your values fruits and
vegetables. Drying is a form of preservation.

Step 1Learn the Design

Become familiar with the design to minimize mistakes...

There are vents underneath in the front which are hidden in this picture. The darker section
is a piece of heat absorbent material, we used painted metal for this particular dehydrator,
but other materials will do as long as they are dark. The food itself is placed on the shelf,
which will be made out of a cloth screen. Other screen-like materials can be used, but take
chemical leeching into consideration to prevent contamination. The back piece of ply wood
can be opened to remove the shelf and provide additional ventilation.

Step 2Find Materials

Thin Ply Wood (Body)

4 2.5' Long 2" x 4"s

10 feet of 2" x 2" wood (Braces and drying shelf support)

A Window (20" x 23 1/8") or a suitable slab of clear plastic.

Screen (For covering vents)

Stretchable Cloth/Material. We used stalkings. (For drying rack)

2 Hinges

Screws

Staples

Thermometer

A Hook & String (To fasten the rear door)

Caulk (For perfectionists)

Step 3Size Pieces

Here is a checklist for the plywood pieces.

-1' x 23 1/4"' (Top)

- TWO 20" x 12" x 26 1/8" x 14 1/8" (Sides) This has a diagonal cut.

-26 1/8" x 23 1/16" (Bottom) This will be trimmed to fit legs and vents.

-14 1/8" x 23 1/16" (Back) This will be on hinges.

*Careful Cutting

Step 4Assemble Frame

A. Cut 2" x 4" notches out on the bottom ply wood piece for legs. Cut out 2" x 4" slits for
ventilation.

B. Construct base first as pictured.

C. Fasten side pieces of ply wood to legs.

D. Attach rear ply wood piece.

E. Screw 2" x 2" on top of side pieces to anchor the top piece. (This is more clear after
viewing the second picture on this step)
*Drill then screw to prevent splitting

Step 5Additional Components

A. Size and Insert heat absorbent shelf (Approximately 23" x 20") . This rests on the top of
the legs.

B. Construct drying screen by stretching and stapling material over a 14" x 22 1/2" frame
constructed of 2" x 2" pieces.

C. Cut and attach support piece for drying screen.

D. Attach the window. Caulking the borders is recommended, but if the window is flush
against the frame, then caulking is optional.

E. Cover vents with screen material to protect from insects.

F. Place thermometer inside, ideally close to the drying screen rack.

*Clean parts before adding them

Step 6Dehydration Tips

A. Dehydration will occur between 100 and 140 degrees Fahrenheit. Any lower and
bacteria can grow, any higher and it will be cooking. In order to achieve this balance the
rear door may need to be left ajar.

B. Different fruits and vegetables have different optimum drying temperature ranges.
Research what you are drying to find this out.

C. Remember to store your result in a dry place.

Thank you for reading our directions!