Estadisticas Del Sector Agropecuario 2002-2016

República Dominicana,
Julio, 2017
MINISTERIO DE AGRICULTURA (M.A.), 2017
Esta publicación está disponible en formato electrónico en el Portal web institucional del
Ministerio de Agricultura http://www.agricultura.gob.do/
MINISTRO DE AGRICULTURA:
Ing. Ángel Estévez
Ministro
VICEMINISTERIO DE PLANIFICACIÓN SECTORIAL AGROPECUARIA:

Dr. Winston Esteban Marte, PHD
Encargado
DEPARTAMENTO DE ECONOMIA AGROPECUARIA:

Lcda. Yolanda María Suárez Amézquita
Directora
DIVISION DE ESTADISTICAS AGROPECUARIAS Lcda. Jeannette Leo Thomas

Y ANALISIS DE PRECIOS Encargada División
Lcda. Yolanda Rivera
Lcda. Luisa M. Beltré G.
Técnicos.
DIVISION DE ESTUDIOS ECONOMICOS Ing. Karina Soriano Victoriano

Encargada División
Lcda. Yanina Esther Vásquez Restituyo
Licda. Adelle Borbón Solano
Ing. Rafael Miguel Gerónimo Francisco
Sra. Denny Johanny Jiménez
Técnicos.
DIVISION DE ADMINISTRACION RURAL Lcdo. Faustino Ernesto Rijo

Encargado División
CENTRO DE DOCUMENTACION Lic. Bienvenido Rosa

AGROPECUARIA (CENADOA) Lic. Juana Castillo
Lic. Claribel Ovalle
Técnicos.
APOYO AMINISTRATIVO Y SECRETARIAL Ysabel Calderón Alcántara

Lcda.LuisaJanelis Pérez……………………………
Santa Moraima Guerrero
Santo Domingo D.N.
República Dominicana
ii
Presentación.
El Ministerio de Agricultura pone a disposición de las instituciones públicas, privadas y demás

sectores interesados, el documento ´´Informaciones Estadísticas del Sector Agropecuario de
República Dominicana, 2002-2016´´.
El documento contiene los datos estadísticos que resultan de las actividades más importantes
que se han realizado en el sector agropecuario, e instituciones relacionadas al mismo,
correspondientes a la serie de años 2002-2016.
Entre las variables que integran los datos estadísticos agropecuarios se encuentran: producto
interno bruto y el valor agregado del sector agropecuario; superficie sembrada y cosechada, así
como, volúmenes de producción; financiamiento otorgado al sector; servicios de apoyo a la
producción agrícola; datos sobre comercio exterior; precios a nivel del productor, mayorista y
minorista; consumo estimado de productos agropecuarios; costos estimados de producción;
datos demográficos y de empleos en la zona rural.
Este documento, es un esfuerzo colectivo para apoyar la política de transparencia y libre acceso
a la información, donde la disponibilidad de estadísticas e informaciones precisas y oportunas
del sector agropecuario, son de vital importancia para contribuir al desarrollo del sector y del
país en general.
Dichas informaciones son de relevancia para la toma de decisiones de cualquier grupo de

interés sobre el sector; en virtud, de que logran establecer conocimientos sobre el más
actualizado acontecer agropecuario, y por ende, crean las bases que facilitan: el mercadeo de
los productos, aumento de la competitividad, implementación de políticas/programas del
gobierno, acuerdos multilaterales de comercio, y respaldo a las iniciativas de inversión, tanto de
capital local como extranjero. Esto a su vez, es con el objetivo de incrementar la producción y
productividad; las agroexportaciones; el nivel de empleo en el área rural; reducir los niveles de
pobreza; y garantizar la seguridad agroalimentaria a la población dominicana.
Ing. Ángel Estévez

Ministro de Agricultura
I N D I C E
No.
I.- Producto Interno Bruto (PIB) y Valor Agregado del Sector Agropecuario. . Pág.
1 1 Índices de Volumen Encadenados de los Sectores de la Economía, 2007-2016 2

1.2 Incidencia y Contribución Porcentual al Crecimiento por Actividad económica, 3
2008-2016
1 3 Ponderación Corriente por Actividad Económica, 2007-2016 4
1.4 Índices de Volumen Encadenados del PIB, el Sector Agropecuario y Tasa de Crecimiento, 5
2007-2016
1.5 Valor Agregado del Sector Agropecuario en Términos Monetarios y Tasas de crecimiento, 6
2007-2016.
1.6 Valor Bruto de la Producción Agropecuaria a Precios Corrientes, 2002-2016 7-9
II.- Superficie Sembrada, Cosechada y Producción Agropecuaria.
2.3 Superficie Sembrada y Cosechada, Volumen de Producción y Rendimiento/ 11-16

Tarea de Cultivos Agrícolas, 2002 – 2016.
III. Superficie Sembrada.
3.1 Consolidado Nacional de Siembra por Cultivo, 2016 18-19

3.2 Superficie Sembrada de Cultivos Agrícolas, 2002 – 2016 20-22
3.3 Superficie Sembrada por Regional, 2002 – 2016 23
3.4 Superficie Sembrada Bajo Ambiente Protegido, 2002 – 2016 24
IV. Superficie Cosechada
4.1 Consolidado Nacional de Cosecha por Cultivo durante el año 2016 26-27
4.2 Superficie Cosechada de Cultivos Agrícolas, 2002 – 2016 28-30
4.3 Superficie Cosechada por Regional, 2002 – 2016 31
V. Producción Agrícolas
5.1.1 Consolidado Nacional de Producción por Cultivo, (En Quintales, Millares

y Racimos), 2016. 33-34
5.1.2 Consolidado Nacional de Producción por Cultivo (En Quintales), 2016. 35-36
5.1.3 Producción de Productos Agropecuarios (En Quintales, Millares, Racimos
y Unidades) 2002 – 2016. 37-39
5.1.4 Producción de Productos Agrícolas, 2002-2016. 40-42
5.1.5 Consolidado Regional de Producción por Cultivos, 2016 (Valores expresados 43
en quintales, millares y Racimos).
ii
5.1.6 Consolidado Regional de Producción por Cultivo, 2016 (Valores expresados
en quintales). 44
5.1.7 Producción Bajo Ambiente Protegido (En quintales). 45
5.2.1 Producción Pecuaria (En quintales, unidades y millones de Litros), 2002-2016. 46
5.2.2 Producción Pecuaria (En quintales), 2002-2016. 47
5.2.3 Producción Pesquera y Acuícola, 2002-2016. 48-50
VI. Precios de Productos Agropecuarios
Precios en Finca.
6.1.2 Precios Promedios Mensuales del Productor de Productos Agrícolas. 52-55

6.1.3 Precios Promedios Anual del Productor de Productos Agrícolas. 56-60
6.1.4 Consolidado Regional Anual de Precios Promedios del Productor de 61-65
Productos Agrícolas.
Precios Mayorista.
6.2.3 Precios Promedios Mensual Mayorista por Productos del Mercado de 66-69
"Nuevo " de Santo Domingo, 2016.
6.2.4 Precios Promedios Mayorista Anual por Productos del Mercado 70-73
"Nuevo" de Santo Domingo, 2002-2016.
6.2.5 Consolidado Regional Mensual de los Precios Mayorista de 74-77
Productos Agrícolas, 2016
Precios Minorista.
6.3.3 Precios Promedios Mensual Minorista por Productos de Mercados

De Santo Domingo “Nuevo”, Los Mina, Conaprope y Villa Consuelo, 2016 78-81
en Santo Domingo.
6.3.4 Precios Promedios Minorista Anual de Productos Agropecuarios
en Mercados en Santo Domingo, 2002-2016 82-84
VII. Exportaciones de Productos Agropecuarios.
7.1.3 Exportaciones Totales Agropecuarias Anual por Capítulos, 2002-2016 86

7.1.4 Exportaciones de los Principales Productos Agropecuarios Anual, 2010-2016 87-95
7.1.5 Exportaciones Nacionales y Agropecuarias por Subsectores Anual, 2002-2016 96
VIII. Importaciones Agropecuarias.
8.3 Importaciones Totales Agropecuarias por Capítulos Anual, 2002-2016 98

8.4 Importaciones de los Principales Productos Agropecuarios, Anual 2002-2015 99-102
iii
IX. Costos de Producción de Productos Agropecuarios.
9.1 Costos de Producción de Productos Agropecuarios Anuales, 2002-2016 104-105

9.2 Resumen de Componentes de los Costos, 2015-2016 106-108
X. Consumos de Productos Agropecuarios.
10.1 Consumo Estimados de los Principales Productos Agropecuarios, 2002-2016 110-117

10.2 Consumo Per cápita de Productos Agropecuarios, 2002-2016. 118-119
10.3 Participación Porcentual de la Producción y el Consumo de los Principales 120-127
Productos Agropecuarios, 2002-2016.
IX. Financiamiento al Sector Agropecuario.
11.1 Créditos Otorgados por el Banco Agrícola.
11.1.2 Créditos del Banco Agrícola Desembolsados por Subsectores, 2002-2016 129
11.1.3 Préstamos Agropecuarios del Banco Agrícola Formalizados, Desembolsados,
Cobrados, Productores Beneficiados y Tasas de Interés Activa, 2002-2016. 130
11.1.4 Créditos del Banco Agrícola a la Reforma Agraria, 2002-2016 131
A. Créditos Otorgados por otras Instituciones Financieras
11.2.3 Créditos Otorgados al S.A. por Entidades de Intermediación Financiera, 132

2006-2016
11.2.4 Cartera de Crédito de Entidad Financiera a los Sectores de la Economía,
2002-2016. 133
XII. Servicios de Apoyo a la Producción Agropecuaria.
12.1.1 Semillas y Material de Siembra Distribuida por el Ministerio de Agricultura. 135-136

12.2.1 Superficie Mecanizada, Tractores y Productores Beneficiados por el CESMA,
2002-2016. 137-141
12.2.2 Labores de Mecanización del PROSEMA Trimestral, 2007-2016. 142-146
12.2.3 Superficie Mecanizada Anual y Trimestre de los Principales Cultivos Agrícolas 147-151
por el Programa de Servicios y Maquinarias en República Dominicana,
2006-2016.
XIII. Ejecución Presupuestaria del Sector Agropecuario.
13.1 Ejecución Presupuestaria 153-154
iv
XIV. Población y Empleo en el Sector Urbano y Rural.
14.1 Población Censada por Género, Zona Rural y Urbana. 156

14.2 Población en la República Dominicana Por Provincia, 2010-2016. 157-160
14.3 Población por Zona Rural y Urbana, 2002-2016. 161
14.4 Población Económicamente Activa por Actividad Económica, 2002-2016. 162-166
14.5 Composición Porcentual de la Población Ocupada por Rama de Actividad,
2002-2016 167
14.6 Población Empleada por Género, 2002-2016 168
XV. Agroindustrial Existentes a Nivel Nacional.
15.1 Número de Agro empresas a Nivel Nacional, 2014-2016 170
v
I. Producto Interno Bruto (PIB) y Valor Agregado del Sector Agropecuario.
Pág. No.
1 1 Índices de Volumen Encadenados de los Sectores de la Economía, 2007-2016 2
1.2 Incidencia y Contribución Porcentual al Crecimiento por Actividad económica 2008-2016 3
1 3 Ponderación Corriente por Actividad Económica, 2007-2016 4
1.4 Índices de Volumen Encadenados del PIB, el Sector Agropecuario y Tasa de Crecimiento, 5
2007-2016
1.5 Valor Agregado del Sector Agropecuario en Términos Monetarios y Tasas de crecimiento, 2007-2016. 6
1.6 Valor Bruto de la Producción Agropecuaria a Precios Corrientes, 2002-2016 7-9
1
2
Cuadro 1.2
Incidencia y Contribucción Porcentual al Crecimiento por Actividad Económica 2008-2016,
Año de referencia 2007
2008 2009 2010 2011 2012 2013 2014 2015 2016
(2)
INCIDENCIA POR ACTIVIDAD ECONOMICA Contribucción % Contribucción % Contribucción % Contribucción %
Contribucción
Contribucción % al Contribucción %
Contribucción Contribucción
Incidencia Incidencia Incidencia Incidencia Incidencia % al Incidencia Incidencia Incidencia % al Incidencia % al
al crecimiento al crecimiento al crecimiento al crecimiento crecimiento al crecimiento
crecimiento crecimiento crecimiento
Agropecuario -0.2 -5.4 0.6 68.3 0.4 5.2 0.5 15.1 0.2 5.4 0.1 2.3 0.2 2.1 0.1 1.0 0.5 8.0
Subsector Agricola -0.2 -5.2 0.6 59.5 0.4 4.5 0.3 10.5 0.2 8.1 0.1 1.1 0.1 1.3 0.0 0.2 0.4 6.6
Ganadería, Silvicultura y Pesca 0.0 -0.2 0.1 8.7 0.1 0.7 0.1 4.6 -0.1 -2.7 0.1 1.2 0.1 0.8 0.1 0.8 0.1 1.4
Industrias 0.4 13.5 -1.5 -154.4 2.5 30.2 0.6 19.8 -0.4 -15.5 2.5 52.7 3.9 51.1 2.3 32.2 1.8 27.4
Explotación de Minas y Canteras -0.6 -17.7 -0.3 -32.1 0.0 0.1 0.4 14.3 0.1 3.7 1.3 27.5 0.4 5.3 -0.2 -2.8 0.4 6.1
Manufactura Local 0.9 26.5 -0.6 -65.0 0.9 11.2 0.4 12.0 0.0 -1.0 0.4 7.6 0.6 7.3 0.6 8.5 0.5 7.1
Industrias de Alimentos 0.4 11.8 0.0 0.9 0.3 3.6 0.2 6.7 0.0 -1.6 0.2 4.8 0.2 2.7 0.3 4.0 0.2 3.2
Elaboración de Bebidas y Productos de Tabaco 0.1 4.1 -0.2 -15.9 0.1 1.2 0.1 2.3 0.0 -0.3 0.0 0.5 0.0 0.5 0.0 0.6 0.0 0.1
Fabricación de Productos de la Refinación de Petróleo y Quimicos 0.2 5.2 -0.2 -18.9 0.2 2.1 0.0 -1.1 0.0 -1.1 0.1 2.5 0.0 0.6 -0.1 -0.8 0.1 2.2
Otras Manufacturas 0.2 5.4 -0.3 -31.1 0.4 4.4 0.1 4.1 0.1 1.9 0.0 -0.2 0.3 3.5 0.3 4.8 0.1 1.5
Manufactura Zonas Francas 0.0 -1.1 -0.2 -23.2 0.4 4.8 0.2 6.1 0.1 3.6 0.1 2.3 0.2 2.4 0.2 2.7 0.1 1.2
Construcción 0.2 5.8 -0.3 -34.1 1.2 14.1 -0.4 -12.6 -0.6 -21.7 0.8 16.4 1.4 18.4 2.0 28.7 0.9 13.0
Servicios 3.0 92.2 1.3 140.7 4.8 57.7 1.8 59.5 2.7 98.3 2.0 41.2 3.4 45.3 3.8 53.8 3.7 55.9
Energía y Agua 0.1 4.2 0.1 6.4 0.1 1.1 -0.2 -6.1 0.2 6.0 0.1 1.2 0.1 1.5 0.1 2.0 0.1 1.2
Comercio 0.4 11.0 -0.6 -63.3 1.3 15.7 0.4 11.3 0.2 8.8 0.0 -0.3 0.5 6.0 0.7 10.0 0.6 8.8
Hoteles, Bares y Restaurantes 0.1 3.8 -0.1 -10.1 0.3 3.7 0.3 10.7 0.3 11.1 0.3 5.7 0.5 7.0 0.4 6.4 0.5 7.3
Transporte y Almacenamiento 0.4 12.7 0.3 35.4 0.9 10.4 0.2 8.0 0.4 15.6 0.3 6.2 0.5 6.8 0.5 7.4 0.5 6.9
Comunicaciones 0.1 2.3 0.2 21.1 0.1 1.7 0.1 4.5 0.1 2.6 0.0 0.5 0.0 0.1 0.1 0.8 0.1 0.9
Intermediación Financiera, Seguros y Actividades Conexas 0.4 12.6 0.1 13.6 0.5 5.9 0.1 3.3 0.4 13.7 0.3 5.3 0.4 5.4 0.4 5.7 0.5 7.8
Actividades Inmobiliarias y de Alquiler 0.4 11.0 0.4 46.0 0.3 3.4 0.3 8.7 0.2 8.7 0.3 6.7 0.3 4.6 0.4 5.3 0.4 5.3
Enseñanza 0.1 4.3 0.2 23.2 0.3 3.4 0.1 2.7 0.1 3.1 0.1 3.1 0.3 4.1 0.4 5.6 0.3 4.4
Enseñanza de Mercado 0.1 3.1 0.1 5.8 0.0 0.0 0.0 1.4 0.1 1.8 0.0 0.9 0.0 0.5 0.0 0.3 0.0 0.6
Enseñanza No de Mercado 0.0 1.2 0.2 17.4 0.3 3.4 0.0 1.3 0.0 1.3 0.1 2.2 0.3 3.6 0.4 5.3 0.3 3.8
Salud 0.1 3.9 0.2 24.2 0.2 3.0 0.1 3.7 0.2 6.4 0.1 2.9 0.2 2.8 0.2 2.6 0.2 3.4
Salud de Mercado 0.1 4.0 0.1 14.6 0.2 2.2 0.1 1.9 0.1 4.5 0.1 1.6 0.2 2.0 0.1 2.1 0.2 2.9
Salud No de Mercado 0.0 0.0 0.1 9.5 0.1 0.9 0.1 1.8 0.1 1.9 0.1 1.4 0.1 0.8 0.0 0.5 0.0 0.4
Otras Actividades de Servicios de Mercado 0.6 19.6 0.3 31.3 0.6 7.8 0.3 8.8 0.5 18.3 0.4 8.2 0.3 4.3 0.3 4.8 0.5 7.9
0.2
Administración Pública y Defensa; Seguridad Social de Afiliación Obligatoria y Otros Servicios 6.8 0.1 13.0 0.1 1.7 0.1 4.0 0.1 4.0 0.1 1.6 0.2 2.8 0.2 3.3 0.1 2.0
Valor Agregado 3.2 100.3 0.5 54.6 7.7 93.1 2.9 94.4 2.5 88.2 4.6 96.2 7.5 98.5 6.1 87.0 6.1 91.3
Impuestos a la producción netos de subsidios 0.0 -0.3 0.4 45.4 0.6 6.9 0.2 5.6 0.3 11.8 0.3 5.3 0.3 4.2 0.7 10.3 0.4 6.6
Producto Interno Bruto 3.2 100.0 0.9 100.0 8.3 100.0 3.1 100.0 2.8 100.0 4.7 100.0 7.6 100.0 7.0 100.0 6.6 100.0
(2)
La no aditividad de los índices encadenados induce a que la suma de las incidencias de las actividades económicas no sea exactamente igual a la tasa de crecimiento del PIB para el período.
FUENTE: Banco Central de la República Dominicana. Departamento de Cuentas Nacionales y Estadísticas Económicas.
Elaborado: Ministerio de Agricultura de la República DomInicana. Departamento. de Economía Agropecuaria.
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Cuadro 1.4
Índices de Volumen Encadenados del PIB, el Sector Agropecuario y Tasa de Crecimiento, 2007-2016
(PIB, Valor Agregado del Sector Agropecuario en Términos Reales, año de referencia 2007)
GANADERIA
TC. CREC. SECTOR SUBSECTOR
AÑOS PIB TC. CREC. % TC. CREC. % SILVICULTURA TC. CREC. %
% AGROPECUARIO AGRICOLA
Y PESCA
2007 100.0 100.0 100.0 100.0
2008 103.2 3.2 97.3 (2.7) 95.3 (4.7) 99.8 (0.2)
2009 104.2 0.9 107.3 10.2 110.1 15.5 102.8 3.1
2010 112.9 8.3 114.8 7.0 121.6 10.4 105.2 2.3
2011 116.4 3.1 123.7 7.8 132.2 8.7 111.7 6.2
2012 119.6 2.8 127.0 2.7 140.4 6.2 107.6 (3.7)
2013 125.3 4.7 130.2 2.5 142.5 1.5 111.0 3.2
2014 134.8 7.6 134.4 3.2 146.7 3.0 114.7 3.4
2015 144.3 7.0 135.9 1.2 147.4 0.5 118.2 3.1
2016* 153.9 6.6 149.5 10.0 165.5 12.3 124.5 5.3
* Cifras preliminares.
Elaborado: Ministerio de Agricultura de la República DomInicana. Departamento de Economía Agropecuaria.
5
Cuadro 1.5
Valor Agregado del Sector Agropecuario en Términos Monetarios y Tasa de Crecimiento, 2007-2016
(En Millones de RD$)
GANADERIA
TC. CREC. SECTOR SUB-SECTOR
AÑOS PIB % AGROPECUARIO
TC. CREC. %
AGRICOLA
TC. CREC. % SILVICULTURA Y TC. CREC. %
PESCA
2007 1,458,416.5 94,965.9 51,717.9 43,247.9
2008 1,661,642.7 14% 105,278.7 11% 60,192.4 16% 45,086.3 4%
2009 1,736,041.1 4% 106,547.0 1% 62,107.6 3% 44,439.3 -1%
2010 1,982,161.7 14% 119,217.6 12% 74,223.0 20% 44,994.6 1%
2011 2,207,748.2 11% 124,454.4 4% 79,777.3 7% 44,677.1 -1%
2012 2,384,280.2 8% 128,291.5 3% 84,052.5 5% 44,239.0 -1%
2013 2,590,678.3 9% 131,210.2 2% 84,417.4 0% 46,792.8 6%
2014 2,841,202.8 10% 144,678.0 10% 93,479.0 11% 51,199.0 9%
2015 3,068,138.7 8% 164,968.6 14% 109,903.7 18% 55,064.9 8%
2016* 3,298,427.0 8% 185,279.6 12% 126,956.5 16% 58,323.1 6%
* Cifras preliminares.
Elaborado: Ministerio de Agricultura de la República DomInicana. Departamento de Economía Agropecuaria.
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II.- Superficie Sembrada, Cosechada y Producción Agropecuaria.
Pág. No.
2.3 Superficie Sembrada y Cosechada, Volumen de Producción y Rendimiento/Tarea 11-16

de Cultivos Agrícolas, 2002 – 2016.
10
1 de 6
Cuadro 2.3
Superficie Sembrada y Cosechada, Volumen de Producción y
Rendimiento por Tarea de Cultivos Agrícolas, 2002 - 2016
2 0 0 2 2 0 0 3 2 0 0 4
PRODUCTOS Area Area Area Area Area Area
Sembrada Cosechada Rend. Producción Sembrada Cosechada Rend. Producción Sembrada Cosechada Rend. Producción
(Tas) (Tas) (QQ/Tas) (QQ) (Tas) (Tas) (QQ/Tas) (QQ) (Tas) (Tas) (QQ/Tas) (QQ)
Cereales
Arroz 2,424,561 2,390,944 4.38 10,470,927 2,268,124 2,084,928 4.18 8,717,291 2,321,857 2,129,972 3.88 8,263,426
Maíz 407,793 371,352 1.80 667,266 536,082 493,400 1.97 969,804 425,609 401,747 2.07 831,304
Sorgo 23,092 42,315 2.69 113,692 63,841 29,868 2.92 87,269 22,939 45,583 2.73 124,446
Productos Tradicionales
Caña de Azúcar (a) N.D 2,111,306 53.80 113,591,993 N.D. 1,398,123 79.14 110,653,834 N.D 1,543,109 79.15 122,129,593
Tabaco (b) 61,719 61,919 1.64 101,618 93,980 93,980 1.77 166,196 102,552 102,552 1.81 185,285
Café (c) N.D 2,120,131 0.39 822,960 N.D. 2,120,131 0.38 814,130 N.D 2,120,131 0.37 780,890
Cacao (Grano) N.D 2,000,000 0.50 1,002,391 N.D. 2,000,000 0.51 1,029,497 N.D 2,000,000 0.52 1,043,163
Oleaginosas
Maní 54,987 53,284 1.42 75,757 38,659 36,716 1.50 55,016 37,786 33,842 1.85 62,757
Coco Seco (Miles de Nueces) 2,025 591,391 0.43 252,507 5,780 609,885 0.44 269,996 4,507 586,943 0.40 233,433
Leguminosas
Habichuela roja 563,546 588,604 0.94 552,396 319,976 447,136 1.15 512,428 283,029 286,681 1.13 323,690
Habichuela negra 101,415 100,765 0.83 83,987 151,158 127,796 0.90 114,575 196,139 181,129 0.90 163,168
Habichuela blanca 16,088 16,520 0.66 10,903 19,168 14,066 0.92 12,949 18,956 18,355 0.88 16,108
Guandul 299,229 465,818 1.26 585,352 255,320 450,873 1.31 590,730 187,703 349,704 1.40 491,056
Raíces y Tubérculos
Papa 42,427 46,434 23.06 1,070,992 40,000 42,669 25.46 1,086,547 29,304 32,576 24.90 811,294
Batata 81,266 84,974 8.39 713,003 74,339 82,982 9.00 747,217 82,484 68,442 8.89 608,714
Yuca 266,101 273,423 9.70 2,650,910 234,547 268,847 10.14 2,725,205 246,361 219,704 9.08 1,995,476
Ñame 43,611 52,046 9.34 486,350 42,767 56,567 9.61 543,740 44,209 40,253 8.96 360,490
Yautía 99,519 119,430 10.97 1,309,803 87,566 113,255 15.45 1,749,848 91,650 84,210 18.14 1,527,888
Musáceas
Guineo (Racimo) 36,678 252,159 81.42 20,530,436 36,503 258,126 81.45 21,023,354 47,879 238,229 80.26 19,119,697
Plátano (Miles de Unids) 136,120 652,704 1.85 1,207,107 137,284 677,641 1.91 1,293,572 160,736 575,316 2.02 1,161,704
Vegetales
Cebolla 61,352 61,843 15.20 940,313 42,975 49,261 19.46 958,796 57,181 46,929 17.40 816,592
Ajo 14,656 16,769 9.17 153,707 5,078 14,063 7.75 109,013 3,224 5,576 8.06 44,922
Tomate ensalada* 11,499 21,098 18.09 381,731 9,968 23,960 18.17 435,411 10,555 24,225 16.38 396,717
Auyama 70,304 114,633 6.12 700,992 62,088 122,705 5.92 725,997 67,409 105,936 6.80 720,818
Ajíes* 35,509 82,600 7.67 633,364 36,240 92,908 8.62 800,421 35,286 85,109 7.56 643,654
Berenjena 13,684 40,794 9.42 384,391 15,906 43,849 9.42 412,943 18,414 58,243 8.42 490,393
Tomate industrial (d) 68,649 68,649 44.18 3,033,005 71,950 71,950 50.10 3,604,510 93,812 93,812 40.95 3,841,970
Pepino* 13,519 16,078 13.32 214,118 15,916 15,916 13.58 216,104 19,412 27,605 6.44 177,697
Repollo ( Miles de Uds.) 12,552 11,261 2.15 24,185 13,329 13,329 1.96 26,124 11,273 10,559 1.88 19,862
Tayota ( Miles de Uds.) 5,347 53,084 1.22 64,716 40,825 40,825 1.11 45,192 2,260 32,157 1.39 44,539
Zanahoria 16,860 14,426 31.81 458,848 14,676 14,676 33.29 488,635 11,717 13,590 32.40 440,355
Frutales
Aguacate (Miles de Unds) 38,792 60,329 5.39 325,254 49,318 104,595 5.77 603,192 39,354 109,056 4.45 485,334
Lechosa (Miles de Unds) 17,399 38,468 3.92 150,606 20,443 28,626 4.87 139,429 15,719 29,338 3.65 107,211
Limón (Miles de Unds) 7,709 13,217 5.23 69,102 15,543 26,624 5.33 141,983 11,836 19,493 4.96 96,628
Piña (Miles de Unids) 16,174 103,835 0.46 47,875 18,852 102,573 0.42 42,875 19,432 114,756 0.36 40,838
Melón (Miles de Uds.) 35,117 43,135 1.03 44,251 29,485 42,838 1.17 49,947 23,288 35,622 1.08 38,447
Naranja dulce (Miles de Uds) 8,542 103,693 3.66 379,551 9,192 139,164 4.98 692,552 14,264 107,429 5.59 600,917
Chinola (Miles de Uds) 6,165 28,091 3.85 108,248 12,545 45,306 4.24 192,068 10,019 33,105 4.81 159,199
Toronja (Miles de Uds.) 156 17,567 1.72 30,255 518 17,549 2.59 45,401 1,062 14,762 3.41 50,305
11
2 de 6
Cuadro 2.3
Superficie Sembrada y Cosechada, Volumen de Producción y
Rendimiento por Tarea de Cultivos Agrícolas, 2002 - 2016
2 0 0 5 2 0 0 6 2 0 0 7
Cereales
Arroz 2,447,647 2,438,830 3.79 9,241,918 2,477,487 2,421,771 4.22 10,228,978 2,536,663 2,475,230 4.33 10,709,254
Maíz 379,512 393,638 1.97 775,347 378,105 353,451 1.93 681,199 366,228 350,496 1.85 648,782
Sorgo 7,460 14,724 2.85 41,927 13,867 4,795 2.84 13,639 7,609 13,060 2.48 32,451
Caña de Azúcar (a) N.D 1,542,322 69.44 107,100,769 N.D 1,325,566 79.77 105,744,697 N.D 1,609,847 67.99 109,449,704
Tabaco (b) 127,263 127,263 1.74 221,623 110,036 110,036 1.95 214,379 153,319 153,319 1.85 283,535
Café (c) N.D 2,120,131 0.42 888,520 N.D 2,120,131 0.43 911,650 N.D 2,120,131 0.43 909,000
Cacao (Grano) N.D 2,436,185 0.28 691,097 N.D 2,436,185 0.42 1,012,181 N.D 2,436,185 0.38 929,334
Oleaginosas
Maní 45,088 41,750 1.56 65,053 32,979 35,057 1.59 55,609 41,389 41,200 1.68 69,373
Leguminosas
Habichuela roja 288,809 307,903 1.15 353,523 383,708 324,716 1.24 401,775 326,919 335,543 1.32 442,949
Guandul 245,937 284,538 1.39 395,763 276,632 419,818 1.27 534,461 231,537 325,074 1.32 428,936
Papa 35,710 34,265 30.61 1,048,828 29,612 30,304 30.80 933,360 27,873 30,716 30.00 921,389
Batata 89,200 92,742 8.64 801,606 83,746 65,146 9.73 633,634 56,400 76,463 10.50 802,515
Yuca 320,208 234,751 9.23 2,166,401 261,508 282,764 10.01 2,830,026 232,939 270,208 10.48 2,831,928
Ñame 50,962 43,389 7.81 338,925 56,680 62,261 8.87 552,382 56,275 70,228 8.99 631,448
Yautía 63,753 75,332 8.91 671,578 63,701 71,194 8.19 582,769 68,668 75,358 8.72 657,075
Musáceas
Guineo (Racimo) 59,644 282,239 78.66 22,200,593 34,963 306,891 66.63 20,446,774 38,893 310,116 68.23 21,159,712
Vegetales
Cebolla 49,558 56,089 18.18 1,019,779 39,380 44,319 21.37 946,981 44,196 47,989 22.04 1,057,594
Ajo 7,781 2,611 8.90 23,233 8,345 7,629 8.64 65,905 4,224 8,090 8.69 70,328
Tomate ensalada* 10,144 17,829 16.56 295,170 10,729 20,688 14.53 300,584 8,720 13,225 16.82 222,439
Auyama 81,777 135,808 6.19 839,978 91,224 125,380 6.37 798,077 78,588 123,880 6.50 805,439
Ajíes* 36,862 87,795 7.01 615,238 39,270 95,162 6.71 638,071 36,521 125,867 5.10 641,930
Berenjena 18,071 54,783 7.86 430,794 15,965 62,075 8.59 532,971 15,993 54,672 7.69 420,317
Tomate industrial (d) 103,438 103,438 51.06 5,281,852 101,598 101,598 52.23 5,306,012 99,098 99,098 44.82 4,442,000
Pepino* 9,284 13,058 12.48 163,008 11,095 13,720 12.57 172,524 8,046 10,389 11.08 115,092
Zanahoria 12,598 13,156 38.11 501,348 12,845 12,524 37.30 467,149 13,009 10,607 38.64 409,877
Frutales
Naranja dulce (Miles de Uds) 4,167 114,808 3.98 457,142 7,207 112,571 4.58 515,433 9,082 128,356 4.18 536,303
Chinola (Miles de Uds) 13,447 52,735 3.67 193,332 8,188 44,087 1.38 60,881 12,445 32,891 2.25 74,157
Toronja (Miles de Uds.) 171 10,899 1.97 21,420 2,254 13,153 2.20 28,983 N.D 11,083 1.86 20,639
12
3 de 6
Cuadro 2.3
Superficie Sembrada y Cosechada, Volumen de Producción y Rendimiento
por Tarea de Cultivos Agrícolas, 2002 - 2016
2008 2009 2 0 1 0
Cereales
Arroz 2,869,233 2,564,473 4.35 11,155,990 2,966,390 2,893,986 4.20 12,155,403 2,907,515 2,837,035 4.41 12,507,345
Maíz 334,908 301,301 2.01 607,070 367,801 380,408 2.03 772,417 344,409 331,639 2.33 773,330
Sorgo 11,190 4,212 3.02 12,700 12,697 6,527 2.68 17,519 23,173 8,651 2.93 25,356
Caña de Azúcar (a) N/D 1,445,950 73.88 106,829,096 N.D 1,359,199 74.96 101,880,629 N.D 1,265,879 79.71 100,907,232
Tabaco (b) 118,308 118,308 1.69 199,594 127,878 127,878 2.01 257,525 168,975 200,000 0.89 177,828
Café (c) ND 2,120,131 0.37 784,450 N.D 2,120,131 0.39 836,350 N.D 2,120,131 0.23 482,273
Cacao (En Grano) ND 2,436,185 0.41 998,492 N.D 2,436,185 0.50 1,212,407 N.D 2,436,185 0.53 1,286,032
Oleaginosas
Maní 31,545 31,306 1.73 54,096 50,297 48,849 1.77 86,350 58,080 42,596 1.99 84,671
Leguminosas
Habichuela roja 366,291 315,067 1.13 356,049 250,542 322,176 1.46 469,485 288,115 328,792 1.40 460,959
Guandul 220,878 353,894 1.12 396,460 246,317 394,027 1.47 579,934 230,124 373,031 1.39 518,872
Papa 28,473 26,410 28.49 752,333 33,204 31,470 30.46 958,563 23,246 35,095 32.90 1,154,796
Batata 109,927 85,655 9.85 843,586 69,507 96,763 10.74 1,039,396 75,255 104,273 11.28 1,176,047
Yuca 305,385 224,914 10.42 2,343,294 323,730 341,329 10.70 3,652,756 277,323 385,106 11.73 4,517,677
Ñame 69,794 66,231 9.63 637,561 51,392 62,334 9.73 606,418 62,544 61,825 9.61 594,323
Yautía 68,603 62,488 8.60 537,133 68,497 71,468 8.95 639,954 68,418 71,488 9.13 653,028
Musáceas
Guineo (Racimos) 79,392 292,709 62.28 18,231,271 54,288 287,200 83.81 24,070,508 61,898 323,322 93.65 30,279,431
Vegetales
Cebolla 59,158 49,643 22.72 1,127,956 37,526 43,504 23.98 1,043,290 39,809 42,397 25.24 1,069,990
Ajo 3,200 6,695 8.52 57,056 6,556 3,167 7.99 25,303 3,912 5,518 7.99 44,104
Tomate ensalada* 9,554 15,216 15.30 232,800 10,603 19,233 15.38 295,751 8,549 15,227 19.64 299,030
Auyama 83,499 152,862 5.91 903,251 94,360 151,963 6.10 927,422 81,459 133,523 6.31 843,182
Ajíes* 38,825 120,332 6.03 725,179 36,072 119,175 7.00 834,029 33,615 113,266 7.21 816,279
Berenjena 17,490 71,936 7.22 519,129 19,229 82,755 7.26 600,477 15,190 75,183 6.52 490,383
Tomate industrial (d) 90,830 90,830 46.97 4,266,119 121,000 106,650 45.70 4,874,000 N.D N.D N.D
Pepino* 9,159 12,603 10.11 127,469 8,164 11,027 15.17 167,324 6,976 10,076 15.20 153,105
Lechuga ( Miles de Uds.) N.D N.D N.D N.D N.D N.D N.D N.D 16,049 2.86 45,844
Zanahoria 12,492 20,627 21.79 449,548 10,486 10,435 43.47 453,577 11,958 14,835 39.43 584,953
Remolacha N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D 2,958 31.40 92,891
Rábano N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D 752 11.58 8,707
Brócoli N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D 5,113 12.01 61,386
Coliflor N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D 3,926 10.98 43,106
Molondrón N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D 12,864 7.70 99,080
Orégano N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D 10,005 4.93 49,318
Cundeamor N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D 24,702 3.06 75,518
Tindora N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D 19,137 2.44 46,749
Frutales
Naranja dulce (Miles de Unids) 5,680 107,906 4.42 477,421 2,603 128,497 4.42 567,891 2,707 131,648 4.62 608,618
Chinola (Miles de Unids) 8,816 25,874 3.49 90,281 14,012 29,053 3.60 104,707 12,491 41,512 4.26 176,827
Toronja (Miles de Uds.) 848 8,318 1.84 15,267 371 12,069 2.09 25,201 55 13,407 2.81 37,718
Mandarina (Miles de Uds.) N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D 10,709 5.70 61,074
13
4 de 6
Cuadro 2.3
2 0 1 1 2 0 12 2 0 1 3
Cereales
Arroz 2,877,769 2,778,331 4.37 12,150,550 2,650,756 2,558,363 4.24 10,843,063 2,767,264 2,549,888 4.63 11,817,259
Maíz 380,770 347,135 2.25 781,111 426,198 421,894 2.17 916,920 458,723 458,073 2.19 1,001,234
Sorgo 22,292 24,302 2.03 49,415 21,600 21,561 2.02 43,603 38,633 40,497 2.12 85,928
Caña de Azúcar (a) N.D 1,583,840 64.65 102,391,523 N.D 1,696,370 63.23 107,266,488 N.D 1,695,671 62.03 105,186,118
Tabaco (b) 117,634 117,634 1.95 229,591 102,631 102,631 1.98 203,373 102,900 99,400 2.05 204,007
Café (c) N.D 2,120,131 0.24 500,000 N.D 1,200,000 0.50 595,440 N.D 1,200,000 0.34 409,000
Cacao (Grano) N.D 2,436,185 0.49 1,196,627 32,520 2,400,000 0.66 1,592,271 51,634 2,400,000 0.62 1,499,581
Oleaginosas
Maní 45,005 45,580 2.06 93,732 41,496 40,826 2.11 85,965 61,426 64,927 1.79 116,387
Leguminosas
Habichuela roja 312,697 337,689 1.39 469,569 408,698 318,989 1.43 457,545 379,318 324,408 1.47 475,908
Guandul 214,485 369,155 1.48 547,139 243,053 400,884 1.54 617,239 255,884 383,241 1.54 592,048
Papa 31,996 36,057 32.75 1,180,931 34,630 39,719 33.64 1,336,210 39,234 40,100 35.58 1,426,720
Batata 86,507 91,375 11.22 1,025,066 88,957 87,318 11.23 980,810 101,174 98,342 11.07 1,088,280
Yuca 288,969 373,414 10.91 4,073,937 294,104 360,008 10.41 3,747,889 310,291 374,285 10.34 3,870,693
Ñame 71,286 66,783 9.31 621,615 63,338 68,625 9.18 630,171 53,980 67,013 8.80 589,386
Yautía 80,912 80,138 9.06 725,717 72,617 82,096 8.75 718,595 72,403 78,329 8.19 641,623
Musáceas
Guineo (Racimos) 64,282 346,946 97.65 33,878,456 69,318 361,871 98.34 35,587,863 70,368 376,199 105.49 39,685,046
Vegetales
Cebolla 43,674 68,987 24.41 1,684,010 45,064 59,219 20.78 1,230,649 51,161 56,171 19.44 1,092,094
Ajo 4,673 5,600 12.15 68,038 10,066 8,774 10.90 95,663 9,440 7,955 7.61 60,570
Tomate ensalada* 10,535 18,854 21.08 397,457 11,157 20,192 20.09 405,758 14,131 22,090 25.99 574,064
Auyama 86,757 136,160 6.20 844,227 94,312 138,742 6.66 923,612 99,597 150,736 6.33 953,873
Ajíes* 41,874 115,442 7.04 812,224 42,482 115,684 6.78 783,937 46,117 123,441 7.14 881,194
Berenjena 19,213 77,778 6.88 535,304 19,536 72,192 7.28 525,799 20,738 71,956 7.44 535,343
Tomate industrial (d) N.D N.D N.D 68,662 95,000 55.79 5,300,000 54,513 68,662 62.93 4,320,826
Pepino* 7,533 11,262 15.41 173,512 7,455 11,135 15.76 175,477 8,225 11,500 23.16 266,292
Lechuga ( Miles de Uds.) N.D 11,757 3.93 46,191 13,769 15,216 3.77 57,424 13,739 14,350 3.90 55,932
Zanahoria 13,805 51,970 19.02 988,401 16,376 44,174 24.39 1,077,243 17,686 49,826 19.68 980,542
Remolacha N.D 3,010 39.65 119,360 3,772 3,613 39.77 143,677 4,278 4,046 49.01 198,300
Rábano N.D 611 11.85 7,241 502 464 22.75 10,556 735 1,061 19.69 20,887
Brócoli N.D 5,382 10.99 59,158 5,761 5,670 8.89 50,426 5,352 4,830 9.05 43,724
Coliflor N.D 2,807 11.34 31,829 3,575 3,739 11.18 41,794 3,048 2,497 12.59 31,433
Molondrón N.D 13,377 8.34 111,506 7,476 12,675 7.34 93,035 9,508 10,658 8.02 85,455
Orégano N.D 22,088 2.57 56,682 8,213 23,649 2.57 60,882 3,550 14,302 4.16 59,508
Cundeamor N.D 22,004 2.89 63,488 1,344 19,218 4.13 79,302 1,806 6,966 11.84 82,492
Tindora N.D 23,812 2.30 54,812 1,787 17,917 2.36 42,349 1,158 13,176 5.83 76,757
Frutales
Naranja dulce (Miles de Unids) 6,459 134,999 4.55 614,424 2,873 154,902 4.87 753,638 3,309 136,388 5.10 696,129
Toronja (Miles de Uds.) 1,199 9,284 3.25 30,178 908 9,542 3.20 30,567 7,357 7,876 3.21 25,261
Mandarina (Miles de Uds.) N.D 6,982 7.40 51,637 2,659 9,272 8.50 78,860 412 9,612 5.93 57,019
14
5 de 6
Cuadro 2.3
2 0 1 4 2 0 1 5 2 0 1 6**
Area Area Area Area Area Area
PRODUCTOS
Cereales
Arroz 2,616,449 2,594,197 4.52 11,729,081 2,571,143 2,534,830 4.66 11,812,172 2,701,618 2,610,562 4.70 12,276,763
Maíz 448,886 385,030 2.06 793,075 459,067 373,354 2.01 750,799 407,565 402,258 2.28 918,561
Sorgo 18,249 19,665 1.79 35,167 14,856 22,861 1.83 41,748 17,211 12,183 2.05 25,024
Caña de Azúcar (a) 1,686,107 1,686,107 65.81 110,970,768 1,697,799 1,697,799 58.89 99,985,951 N.D 1,810,269 48.48 87,758,159
Tabaco (b) 105,000 99,932 1.90 189,833 138,972 138,972 1.93 267,888 N.D 138,972 1.41 195,995
Café (c) N.D 1,600,000 0.18 291,300 1,600,000 1,600,000 0.14 218,000 N.D 1,600,000 0.16 252,880
Cacao (Grano) 57,331 2,400,000 0.64 1,541,309 N.D 2,400,000 0.66 1,587,312 N.D 2,400,000 0.75 1,791,146
Oleaginosas
Maní 61,576 67,090 1.74 117,004 63,593 60,383 1.86 112,167 70,865 69,485 1.86 129,088
Leguminosas
Habichuela roja 331,743 329,975 1.44 475,600 274,045 274,075 1.35 369,870 254,795 312,942 1.42 443,644
Guandul 238,531 367,094 1.48 542,854 227,017 338,583 1.36 461,817 212,943 330,877 1.43 472,228
Papa 44,700 40,007 37.03 1,481,380 41,399 43,419 36.99 1,606,283 46,887 50,072 37.04 1,854,657
Batata 80,652 86,183 11.46 988,045 91,690 84,483 10.78 910,732 94,621 97,952 10.94 1,071,883
Yuca 309,014 372,721 10.55 3,932,393 290,977 357,055 9.84 3,514,296 288,594 367,342 10.05 3,692,655
Ñame 75,562 62,207 8.92 555,134 72,620 70,185 9.12 640,390 67,755 71,993 9.24 665,196
Yautía 85,111 71,939 8.64 621,265 70,911 74,511 9.23 687,793 63,812 71,897 9.46 680,396
Musáceas
Guineo (Racimo) 68,985 410,982 99.76 40,999,592 68,619 416,660 99.66 41,523,198 63,435 426,666 98.19 41,894,105
Vegetales
Cebolla 61,331 67,658 19.78 1,338,160 59,613 65,724 19.31 1,269,203 58,325 67,446 18.67 1,259,545
Ajo 10,169 9,686 6.18 59,826 6,907 9,989 7.41 74,050 2,599 6,978 7.48 52,205
Tomate ensalada* 16,287 22,984 26.83 616,581 16,749 25,395 27.78 705,358 12,880 25,904 27.62 715,540
Auyama 98,532 139,283 6.13 854,044 88,709 128,810 5.92 762,139 71,825 124,428 6.34 788,964
Ajíes* 51,761 119,180 7.53 897,596 45,791 129,250 7.52 971,500 42,234 125,949 7.27 915,974
Berenjena 25,865 60,890 8.04 489,498 21,624 58,565 7.89 462,307 21,920 62,606 8.53 533,756
Tomate industrial (d) 64,986 54,513 53.46 2,914,015 72,641 64,986 43.42 2,821,400 - 72,641 35.62 2,587,656
Pepino* 8,885 11,798 23.61 278,503 9,299 11,649 23.62 275,195 8,950 13,480 24.92 335,925
Lechuga ( Miles de Uds.) 13,066 12,811 3.89 49,893 14,048 16,974 3.44 58,423 14,889 18,106 3.44 62,267
Zanahoria 18,115 30,212 30.39 918,121 15,464 31,771 31.50 1,000,649 13,821 30,108 31.94 961,646
Remolacha 3,738 3,663 44.69 163,714 3,866 4,149 42.21 175,137 4,152 4,525 41.95 189,814
Rábano 1,122 1,279 17.08 21,844 1,128 1,317 16.75 22,057 1,109 1,371 18.22 24,985
Brócoli 4,707 5,188 11.01 57,099 5,510 5,791 10.77 62,383 5,875 6,332 10.57 66,905
Coliflor 1,921 2,509 15.25 38,259 2,003 2,507 14.93 37,427 1,884 2,413 14.05 33,891
Molondrón 10,332 13,638 8.95 122,125 10,047 13,622 8.84 120,384 9,523 16,370 9.19 150,366
Orégano 7,848 13,239 2.09 27,659 1,436 21,683 2.25 48,808 1,361 32,244 2.20 70,776
15
6 de 6
Cuadro 2.3
2 0 1 4 2 0 1 5 2 0 1 6**
Area Area Area Area Area Area
PRODUCTOS
Cundeamor 2,469 7,468 8.66 64,682 2,514 10,473 9.36 98,008 2,452 12,003 9.58 115,037
Tindora 994 15,459 5.12 79,201 1,742 19,081 5.83 111,330 1,843 33,080 7.27 240,541
Frutales
Aguacate (Miles de Unds) 22,507 205,535 4.59 944,232 19,184 208,485 4.64 967,154 13,261 212,660 5.20 1,104,779
Naranja dulce (Miles de Unids) 8,253 147,239 5.01 738,156 396 147,139 4.49 660,852 747 130,145 4.56 593,229
Toronja (Miles de Uds.) 67 9,966 3.22 32,059 182 8,409 2.88 24,187 1,320 6,516 3.01 19,623
Mandarina (Miles de Uds.) 264 11,801 6.81 80,385 337 11,874 6.47 76,808 224 11,471 6.26 71,839
FUENTES: Ministerio de Agricultura de la República Dominicana. Departamento de Seguimiento, Control y Evaluación, y Departamento de Cacao.
a) Instituto Nacional del Azúcar (INAZUCAR),
b) Instituto Nacional del Tabaco (INTABACO), incluye: tabaco negro, Rubio y Capa.
c) Consejo Dominicano del Café. (CODOCAFE)
d) Asociación de fabricantes de Conservas del Agro, Inc. (AFCONAGRO).
Elaborado en el Depto. de Economía Agropecuaria.
** Datos Preliminares.
*No incluye produción bajo ambiente protegido.
Nota: Los Rendimientos/ta. de las frutas y vegetales, están expresados en las unidades de medidas indicadas en los volúmes de producción.
16
III.- Superficie Sembrada.
Pág. No.
3.1 Consolidado Nacional de Siembra por Cultivo, 2016 18-19
3.2 Superficie Sembrada de Cultivos Agrícolas, 2002 – 2016 20-22
3.3 Superficie Sembrada por Regional, 2002 – 2016 23
3.4 Superficie Sembrada Bajo Ambiente Protegido, 2002 – 2016 24
17
1 de 2
Cuadro 3.1
CONSOLIDADO NACIONAL DE SIEMBRA POR CULTIVO, 2016
(VALORES EXPRESADOS EN TAREAS, TAS)
PRODUCTO ENE. FEB. MAR. ABR. MAY. JUN. JUL. AGO. SEP. OCT. NOV. DIC. TOTAL
Arroz1 484,272 242,073 55,371 214,758 157,381 466,541 419,466 158,174 94,334 19,564 5,262 384,422 2,701,618
Maíz 31,024 23,014 29,624 45,689 65,471 46,598 34,120 20,301 32,258 28,547 21,021 29,898 407,565
Sorgo 20 520 - 300 852 - 20 - 3,910 6,854 4,735 - 17,211
Coco 201 10 150 69 95 48 275 115 36 81 169 120 1,369
Maní 2,894 3,244 5,086 6,573 9,561 6,241 4,501 7,815 16,604 4,211 2,611 1,524 70,865
Frijol R. 22,014 4,256 3,378 19,864 22,518 5,987 1,621 11,380 19,913 9,854 28,574 105,436 254,795
Frijol N. 32,042 5,782 5,075 40,153 45,501 4,948 1,895 16,336 34,112 18,520 20,707 29,514 254,585
Frijol B. 1,201 224 537 1,880 2,650 569 267 47 2,203 935 524 598 11,635
Guandúl 9,854 6,710 14,145 35,987 69,214 25,654 15,647 8,974 5,392 5,588 8,657 7,121 212,943
Batata 8,690 7,592 6,543 6,421 5,261 8,926 11,201 6,008 5,539 9,854 7,541 11,045 94,621
Ñame 4,892 10,254 7,895 3,885 9,985 5,764 6,201 2,537 1,068 2,541 3,779 8,954 67,755
Papa 4,651 3,332 4,268 3,687 3,689 4,518 5,069 2,354 2,453 3,543 5,621 3,702 46,887
Yautía 2,427 4,568 5,827 5,438 9,521 6,547 5,698 4,802 4,501 4,289 5,985 4,209 63,812
Yuca 16,878 23,541 23,979 22,065 26,598 30,074 24,779 22,397 24,332 23,985 27,952 22,014 288,594
Ajíes 6,621 4,012 2,708 1,201 5,214 2,147 2,546 2,090 2,566 4,620 5,689 2,820 42,234
Ajo 621 19 32 - - 25 - 40 - - 1,046 816 2,599
Auyama 8,252 5,624 4,670 1,359 12,547 9,598 6,954 5,310 4,422 6,421 3,893 2,775 71,825
Berenjena 1,515 1,538 1,579 563 6,987 1,209 1,050 807 1,860 1,402 1,150 2,260 21,920
Cebolla 9,851 4,427 3,894 2,541 3,698 2,657 3,452 4,991 3,222 4,695 3,421 11,476 58,325
Pepino 750 666 904 1,320 795 689 639 477 612 765 865 468 8,950
Lechuga 1,204 1,027 1,075 1,133 1,598 966 1,890 915 1,036 1,524 1,363 1,158 14,889
Repollo 900 804 780 548 710 562 899 858 764 899 1,024 578 9,326
18
2 de 2
Cuadro 3.1
CONSOLIDADO NACIONAL DE SIEMBRA POR CULTIVO, 2016
Tayota 15 1 130 85 7 103 40 10 205 6,421 985 120 8,122
Tomate Ens. 1,452 906 871 745 1,652 1,245 998 829 798 1,201 968 1,215 12,880
Tomate Ind.2 - - - - - - - - - - - - -
Zanahoria 1,300 1,204 1,086 675 962 802 1,752 952 1,780 1,158 1,658 492 13,821
Remolacha 410 197 353 201 599 153 305 143 248 652 652 239 4,152
Rábano 102 115 58 36 150 96 89 56 134 96 115 62 1,109
Brócoli 420 369 354 389 613 555 658 514 577 520 498 408 5,875
Coliflor 260 94 89 150 201 107 254 116 213 153 135 112 1,884
Molondrón 548 1,092 1,238 452 1,204 314 450 120 602 1,184 1,458 861 9,523
Orégano 5 26 92 - 652 - 90 1 212 124 154 5 1,361
Cundeamor 369 221 234 214 169 204 136 56 89 220 410 130 2,452
Tindora 78 225 186 42 103 115 152 - 127 85 600 130 1,843
Aguacate 213 116 190 520 1,921 355 490 730 1,371 3,420 3,654 281 13,261
Chinola 1,852 1,304 5,204 895 3,201 2,410 2,626 1,161 1,808 3,698 1,985 1,334 27,478
Lechosa 1,602 1,428 2,292 1,500 3,258 1,116 9,588 1,387 2,363 3,698 1,201 967 30,400
Melón 695 1,497 855 358 1,254 780 739 96 524 1,420 1,584 552 10,354
Naranja D. 50 220 95 68 34 22 25 30 - 33 80 90 747
Piña 2,244 1,856 2,188 2,200 3,671 3,201 4,621 3,348 2,724 4,768 3,265 2,547 36,633
Limón Agrio 460 1,256 1,705 99 764 575 509 493 630 1,985 985 1,171 10,632
Toronja - - 700 - 570 - - 40 6 4 - - 1,320
Mandarina - 65 97 - - 5 42 - - - 5 10 224
Guineo 5,698 6,541 4,654 3,952 6,256 6,524 9,201 5,945 4,177 4,274 4,568 1,645 63,435
Plátano 20,368 21,024 17,478 14,406 19,581 19,547 20,154 15,937 24,427 25,421 25,417 12,805 236,565
Total 688,915 392,994 217,669 442,421 506,668 668,497 601,109 308,692 304,152 219,227 211,966 656,084 5,218,394
Fuente: Unidades Regionales Planificación y Economía (URPEs) 1) Fuente: Fomento Arrocero
Elaboración: MA, Departamento de Seguimiento, Control y Evaluación 2) Fuente: AFCONAGRO, Asociación de Fabricantes de Conservas del Agro.
19
1 de 3
Cuadro 3.2
Superficie Sembrada de Cultivos Agrícolas, 2002 - 2016, (En tareas)
PRODUCTOS 2002 2003 2004 2005 2006 2007 2008
Cereales
Arroz 2,424,561 2,268,124 2,321,857 2,447,647 2,477,487 2,536,663 2,869,233
Maíz 407,793 536,082 425,609 379,512 378,105 366,228 334,908
Sorgo 23,092 63,841 22,939 7,460 13,867 7,609 11,190
Caña de Azúcar (a) N.D N.D. N.D N.D N.D N.D N/D
Tabaco (b) 61,719 93,980 102,552 127,263 110,036 153,319 118,308
Café © N.D N.D. N.D N.D N.D N.D ND
Cacao (Grano) N.D N.D. N.D N.D N.D N.D ND
Oleaginosas
Maní 54,987 36,716 37,786 45,088 32,979 41,389 31,545
Coco Seco 2,025 5,780 4,507 2,573 3,083 2,285 1,618
Leguminosas
Habichuela roja 563,546 319,976 283,029 288,809 383,708 326,919 366,291
Habichuela negra 101,415 151,158 196,139 211,507 216,903 207,275 146,696
Habichuela blanca 16,088 19,168 18,956 12,814 10,756 6,755 4,687
Guandul 299,229 255,320 187,703 245,937 276,632 231,537 220,878
Papa 42,427 40,000 29,304 35,710 29,612 27,873 28,473
Batata 81,266 74,339 82,484 89,200 83,746 56,400 109,927
Yuca 266,101 234,547 246,361 320,208 261,508 232,939 305,385
Ñame 43,611 42,767 44,209 50,962 56,680 56,275 69,794
Yautía 99,519 87,566 91,650 63,753 63,701 68,668 68,603
Musáceas
Guineo 36,678 36,503 47,879 59,644 34,963 38,893 79,392
Plátano 136,120 137,284 160,736 161,992 169,238 164,817 257,099
Vegetales
Cebolla 61,352 42,975 57,181 49,558 39,380 44,196 59,158
Ajo 14,656 5,078 3,224 7,781 8,345 4,224 3,200
Tomate de ensalada* 11,499 9,968 10,555 10,144 10,729 8,720 9,554
Auyama 70,304 62,088 67,409 81,777 91,224 78,588 83,499
Ajíes* 35,509 36,240 35,286 36,862 39,270 36,521 38,825
Berenjena 13,684 15,906 18,414 18,071 15,965 15,993 17,490
Tomate industrial (d) 68,649 71,950 93,812 103,438 101,598 99,098 90,830
Pepino* 13,519 15,916 19,412 9,284 11,095 8,046 9,159
Repollo 12,552 13,329 11,273 10,567 10,538 10,010 9,797
Tayota 5,347 40,825 2,260 11,404 5,470 14,657 18,987
Zanahoria 16,860 14,676 11,717 12,598 12,845 13,009 12,492
Frutales
Aguacate 38,792 49,318 39,354 26,227 20,800 53,252 15,319
Lechosa 17,399 20,443 15,719 19,483 19,772 19,993 17,752
Limón 7,709 15,543 11,836 19,434 15,335 17,771 9,798
Piña 16,174 18,852 19,432 19,094 16,043 24,070 20,674
Melón 35,117 29,485 23,288 20,778 19,747 18,485 15,924
Naranja dulce 8,542 9,192 14,264 4,167 7,207 9,082 5,680
Chinola 6,165 12,545 10,019 13,447 8,188 12,445 8,816
Toronja 156 518 1,062 171 2,254 N.D 848
20
2 de 3
Cuadro 3.2
Superficie Sembrada de Cultivos Agrícolas , 2002 - 2016 (En tareas)
PRODUCTOS 2009 2010 2011 2012 2013 2014 2015 2016*
Cereales
Arroz 2,966,390 2,907,515 2,877,769 2,650,756 2,767,264 2,616,449 2,571,143 2,701,618
Maíz 367,801 344,409 380,770 426,198 458,723 448,886 459,067 407,565
Sorgo 12,697 23,173 22,292 21,600 38,633 18,249 14,856 17,211
Caña de Azúcar (a) N.D N.D N.D N.D N.D 1,686,107 1,697,799 N.D
Tabaco (b) 127,878 168,975 117,634 102,631 102,900 105,000 138,972 N.D
Café © N.D N.D N.D N.D N.D N.D 1,600,000 N.D
Cacao (Grano) N.D N.D N.D 32,520 51,634 57,331 N.D
Oleaginosas
Maní 50,297 58,080 45,005 41,496 61,426 61,576 63,593 70,865
Coco Seco 1,583 5,346 2,623 1,512 1,534 2,262 3,481 1,369
Leguminosas
Habichuela roja 250,542 288,115 312,697 408,698 379,318 331,743 274,045 254,795
Habichuela negra 269,659 256,452 245,056 291,180 328,615 277,439 220,793 254,585
Habichuela blanca 5,669 6,648 14,223 14,814 9,929 9,320 10,195 11,635
Guandul 246,317 230,124 214,485 243,053 255,884 238,531 227,017 212,943
Papa 33,204 23,246 31,996 34,630 39,234 44,700 41,399 46,887
Batata 69,507 75,255 86,507 88,957 101,174 80,652 91,690 94,621
Yuca 323,730 277,323 288,969 294,104 310,291 309,014 290,977 288,594
Ñame 51,392 62,544 71,286 63,338 53,980 75,562 72,620 67,755
Yautía 68,497 68,418 80,912 72,617 72,403 85,111 70,911 63,812
Musáceas
Guineo 54,288 61,898 64,282 69,318 70,368 68,985 68,619 63,435
Plátano 197,003 187,695 208,667 225,377 249,493 255,482 260,364 236,565
Vegetales
Cebolla 37,526 39,809 43,674 45,064 51,161 61,331 59,613 58,325
Ajo 6,556 3,912 4,673 10,066 9,440 10,169 6,907 2,599
Tomate de ensalada* 10,603 8,549 10,535 11,157 14,131 16,287 16,749 12,880
Auyama 94,360 81,459 86,757 94,312 99,597 98,532 88,709 71,825
Ajíes* 36,072 33,615 41,874 42,482 46,117 51,761 45,791 42,234
Berenjena 19,229 15,190 19,213 19,536 20,738 25,865 21,624 21,920
Tomate industrial (d) 121,000 N.D N.D 68,662 54,513 64,986 72,641 -
Pepino* 8,164 6,976 7,533 7,455 8,225 8,885 9,299 8,950
Lechuga N.D N.D N.D 13,769 13,739 13,066 14,048 14,889
Repollo 9,185 9,004 11,093 11,340 11,204 10,971 9,122 9,326
Tayota 3,553 3,215 7,945 6,468 3,320 3,978 9,353 8,122
Zanahoria 10,486 11,958 13,805 16,376 17,686 18,115 15,464 13,821
Remolacha N.D N.D N.D 3,772 4,278 3,738 3,866 4,152
Rábano N.D N.D N.D 502 735 1,122 1,128 1,109
Brócolis N.D N.D N.D 5,761 5,352 4,707 5,510 5,875
Coliflor N.D N.D N.D 3,575 3,048 1,921 2,003 1,884
Molondrón N.D N.D N.D 7,476 9,508 10,332 10,047 9,523
Orégano N.D N.D N.D 8,213 3,550 7,848 1,436 1,361
Cundeamor N.D N.D N.D 1,344 1,806 2,469 2,514 2,452
Tindora N.D N.D N.D 1,787 1,158 994 1,742 1,843
21
3 de 3
Cuadro 3.2
Superficie Sembrada de Cultivos Agrícolas , 2002 - 2016 (En tareas)
PRODUCTOS 2009 2010 2011 2012 2013 2014 2015 2016*
Frutales
Aguacate 19,034 7,191 7,750 7,867 23,761 22,507 19,184 13,261
Lechosa 14,628 15,416 17,756 20,319 26,459 24,417 21,366 30,400
Limón 10,963 15,230 5,809 16,070 6,211 7,318 8,193 10,632
Piña 19,522 20,795 39,389 77,753 85,938 69,899 49,885 36,633
Melón 12,736 9,243 10,492 9,332 9,129 10,071 12,887 10,354
Naranja dulce 2,603 2,707 6,459 2,873 3,309 8,253 396 747
Chinola 14,012 12,491 17,923 20,409 18,529 27,393 31,500 27,478
Toronja 371 55 1,199 908 7,357 67 182 1,320
Mandarina N.D N.D N.D 2,659 412 264 337 224
N.D : No Disponible
*No incluye area sembrada en ambiente protegido.
FUENTES: Ministerio de Agricultura de la República Dominicana: Departamento de Seguimiento, Control y Evaluación, y Depto. de Cacao.
a) Instituto Nacional del Azúcar (INAZUCAR);
b) Instituto Nacional del Tabaco (INTABACO), incluye: Tabaco negro, rubio y capa;
c) Consejo Dominicano del Café (CODOCAFE).
Elaborado: Depto. de Economía Agropecuaria.
22
Cuadro 3.3
CONSOLIDADO REGIONAL DE SIEMBRA POR CULTIVO, 2016
PRODUCTO NORTE NORDESTE NOROESTE NORCENTRAL CENTRAL SUR SUROESTE ESTE TOTAL
1
Arroz 40,214 1,431,729 603,680 447,136 36,852 - 99,394 42,612 2,701,618
Maíz 38,735 18,942 35,264 16,139 32,205 45,533 206,106 14,642 407,565
Sorgo - - 160 - - 17,051 - - 17,211
Coco 132 362 343 55 185 192 13 88 1,369
Maní 224 863 14,823 17 22 50 49,678 5,188 70,865
Frijol R. 7,552 4,118 13,603 9,200 19,663 12,882 178,809 8,967 254,795
Frijol N. 675 2,737 10,621 1,645 4,343 58,788 123,542 52,236 254,585
Frijol B. 7 60 513 14 1,509 5,140 4,391 - 11,635
Guandúl 4,081 2,283 10,871 898 17,330 35,548 138,626 3,306 212,943
Batata 13,103 16,409 2,414 18,945 2,917 3,075 34,165 3,593 94,621
Ñame 1,508 23,991 369 4,443 12,326 13,252 606 11,261 67,755
Papa - - 181 44,605 1,789 240 72 - 46,887
Yautía 7,861 17,836 2,338 4,633 14,399 12,486 600 3,659 63,812
Yuca 61,247 32,456 48,594 68,115 20,351 11,124 36,915 9,792 288,594
Ajíes 8,522 1,452 5,803 2,903 10,395 5,584 7,103 472 42,234
Ajo - - - 2,534 65 - - - 2,599
Auyama 8,392 9,962 7,556 4,494 19,989 6,173 10,879 4,381 71,825
Berenjena 6,093 765 1,396 2,992 3,337 1,869 5,411 58 21,920
Cebolla 5,002 - 4,242 6,658 12,040 3,689 26,650 44 58,325
Pepino 3,622 45 309 853 3,459 121 489 52 8,950
Lechuga 1,164 131 77 13,063 54 230 4 164 14,889
Repollo 136 - 13 6,763 1,914 325 46 129 9,326
Tayota - 43 29 7,775 93 182 - - 8,122
Tomate Ens. 1,543 86 62 223 9,865 148 880 73 12,880
Tomate Ind.2 - - - - - - - - -
Zanahoria 15 5 259 10,239 1,938 1,249 110 6 13,821
Remolacha 24 86 93 2,784 245 418 498 5 4,152
Rábano 443 3 71 549 5 8 - 30 1,109
Brócoli - - - 5,731 139 - - 5 5,875
Coliflor - - - 1,826 45 - - 13 1,884
Molondrón 1,210 763 246 295 1,700 1,102 2,689 1,516 9,523
Orégano - 279 90 367 625 - - - 1,361
Cundeamor 809 84 246 1,199 - 113 - - 2,452
Tindora 471 - 815 557 - - - - 1,843
Aguacate 1,899 201 1,138 263 2,248 5,424 1,725 363 13,261
Chinola 1,482 5,656 471 1,898 8,787 470 304 8,410 27,478
Lechosa 2,495 3,538 2,451 1,457 4,040 13,911 1,878 630 30,400
Melón 660 20 2,995 - 650 3,942 1,268 818 10,354
Naranja D. 21 83 152 - 40 31 40 380 747
Piña 2,121 23,852 14 122 10,425 - - 99 36,633
Limón Agrio 1,918 198 1,098 467 670 1,862 3,809 609 10,632
Toronja - - 175 - - 1,145 - - 1,320
Mandarina 102 42 35 40 - 5 - - 224
Guineo 11,989 3,950 25,376 1,077 7,257 4,691 7,777 1,318 63,435
Plátano 54,157 32,806 12,882 47,481 14,893 24,063 39,991 10,290 236,565
TOTAL 289,627 1,635,834 811,870 740,457 278,808 292,118 984,469 185,211 5,218,394
23
Cuadro 3.4
Superficie Cultivada Bajo Ambiente Protegido por Provincia,
2009-2016 (En Metros Cuadrados)
Provincias 2009 2010 2011 2012 2013 2014 2015 2015 2016*
Distrito Nacional 0 0 500 500 500 500 500 500 500
Azua 2,200 29,994 37,260 67,984 198,004 198,004 198,004 198,004 198,004
Bahoruco 1,200 1,200 1,200 1,200 1,200 1,200 1,200 1,200 1,200
Barahona 21,142 21,142 21,142 25,870 25,870 26,270 25,800 25,800 25,800
Dajabón 4,800 4,800 4,800 4,800 19,800 31,800 32,700 32,700 32,700
Duarte 42,050 95,150 95,150 95,150 100,081 100,081 116,700 110,081 110,081
Elías Piña 4,800 4,800 4,860 4,860 4,860 15,296 15,296 15,296 15,296
El Seibo 7,500 13,962 18,282 18,282 18,282 18,282 18,282 18,282 18,282
Espaillat 488,750 518,211 848,511 861,451 905,671 553,700 565,700 552,375 552,375
Independencia 100,000 330,000 330,000 330,000 330,000 350,000 370,000 340,000 340,000
La Altagracia 0 3,600 15,292 15,292 15,292 15,292 15,292 15,292 15,292
La Romana 0 6,300 6,300 6,300 6,300 63,200 71,200 71,200 71,200
La Vega 1,054,024 1,505,314 1,767,857 2,022,250 2,223,648 2,801,461 2,896,470 2,901,461 2,976,294
María Trinidad Sánchez 4,080 4,080 4,080 19,998 22,628 22,628 22,628 22,628 22,628
Monte Cristi 0 0 20,000 23,500 55,500 92,500 103,000 103,000 103,000
Pedernales 0 0 285 285 285 285 285 285 285
Peravia 6,180 16,280 16,280 157,752 177,652 177,652 177,652 177,652 177,652
Puerto Plata 16,550 20,425 77,425 77,425 77,425 77,425 77,425 77,425 77,425
Hermanas Mirabal 76,645 113,922 136,372 136,372 136,372 136,372 136,372 136,372 136,372
Samaná 6,700 6,700 6,700 25,200 25,200 25,200 25,200 25,200 25,200
San Cristóbal 10,670 24,606 24,606 25,000 29,200 105,200 29,200 29,200 29,200
San Juan De la Maguana 205,880 280,880 280,880 285,880 359,220 370,220 370,220 370,000 370,000
San Pedro de Macorís 0 0 7,300 7,300 7,300 7,300 7,300 7,300 7,300
Sánchez Ramírez 4,780 44,365 44,365 44,365 88,739 88,739 88,739 88,739 88,739
Santiago 128,774 261,766 333,573 386,929 464,149 464,149 464,149 464,199 464,199
Santiago Rodríguez 20,150 20,150 20,150 28,950 28,950 28,950 28,950 28,950 28,950
Valverde 0 35,000 115,000 147,000 211,220 211,220 211,220 211,220 211,220
Monseñor Nouel 36,500 36,500 74,200 85,300 132,520 132,520 132,520 132,520 132,520
Monte Plata 35,964 58,788 101,630 101,630 138,850 138,850 138,850 138,850 138,850
Hato Mayor 2,400 8,312 8,312 8,312 8,312 8,312 8,312 8,312 8,312
San José de Ocoa 499,900 733,233 763,000 773,150 1,790,000 2,350,000 2,400,000 2,400,000 2,626,685
Santo Domingo 164,680 226,400 226,400 226,400 226,400 150,400 226,400 226,400 226,400
Total 2,946,319 4,425,880 5,411,712 6,014,687 7,829,430 8,763,008 8,975,566 8,930,443 9,231,961
2016 Datos Preliminares.

Nota: En los años 2009 - 2012 se Incluyen 202.000 M² dedicados a Cultivo de Flores para Consumo Local y de Exportación.
* Los datos de Noviembre y Diciembre del 2016 son estimados por el DEPROBAP.
FUENTE: Ministerio de Agricultura República Dominicana. Departamento de Producción Bajo Ambiente Controlado
Elaborado: Departamento de Economía Agropecuaria.
24
IV.- Superficie Cosechada.
Pág. No.
4.1 Consolidado Nacional de Cosecha por Cultivo durante el año 2016 26-27
4.2 Superficie Cosechada de Cultivos Agrícolas, 2002 – 2016 28-30
4.3 Superficie Cosechada por Regional, 2002 – 2016 31
25
1 de 2
CUADRO 4.1
CONSOLIDADO NACIONAL DE COSECHA POR CULTIVO, 2016
Arroz1 12,682 1,441 79,516 477,863 417,077 151,521 77,897 138,612 256,107 444,033 471,296 82,517 2,610,562
Maíz 29,471 30,170 24,512 26,987 20,733 32,458 34,911 36,545 49,897 31,245 34,125 51,204 402,258
Sorgo - 5,841 1,070 - 1,024 156 410 365 812 721 200 1,584 12,183
Coco*** 410,269 490,124 408,541 436,485 459,210 425,699 433,569 435,477 445,120 444,989 442,154 423,510 784,350
Maní 2,717 1,241 1,954 2,324 2,654 4,521 3,219 7,190 10,195 6,391 13,654 13,425 69,485
Frijo R. 7,521 172,741 25,411 17,287 5,014 7,254 18,585 20,886 3,510 4,154 12,035 18,544 312,942
Frijol N. 14,958 24,201 46,214 14,315 2,501 7,214 42,557 38,216 3,541 3,294 15,984 42,574 255,569
Frijol B. 1,201 1,019 1,189 395 86 254 3,253 1,301 610 135 1,254 1,382 12,079
Guandul 60,147 44,214 34,558 26,524 19,521 16,871 12,789 15,141 13,245 9,898 15,421 62,548 330,877
Batata 4,921 9,014 9,488 10,864 9,248 6,805 7,544 5,838 8,122 6,201 12,045 7,862 97,952
Ñame 7,184 9,514 6,884 9,214 4,390 4,521 6,189 4,014 3,510 3,668 5,891 7,014 71,993
Papa 4,171 6,214 4,381 3,201 4,402 4,210 2,801 2,698 5,012 3,760 5,012 4,210 50,072
Yautía 4,987 7,547 5,985 6,544 6,201 6,455 5,201 4,401 4,259 5,562 6,541 8,214 71,897
Yuca 26,547 41,014 27,214 27,012 31,025 26,877 24,578 26,541 29,987 32,215 45,920 28,412 367,342
Ajíes 14,987 12,457 15,478 14,012 8,521 15,874 5,012 7,021 7,020 6,589 8,954 10,024 125,949
Ajo - - 185 1,754 4,325 521 193 - - - - - 6,978
Auyama 12,807 8,987 14,595 7,541 6,989 11,568 9,021 8,875 10,015 9,814 11,204 13,012 124,428
Berenjena 7,331 5,300 6,014 4,998 3,987 7,952 4,102 4,421 3,850 3,032 4,598 7,021 62,606
Cebolla 6,668 5,895 5,647 14,251 7,521 3,012 6,401 3,251 6,620 3,624 2,015 2,541 67,446
Pepino 1,593 1,602 792 1,424 925 1,354 1,324 601 780 1,113 1,120 852 13,480
Lechuga 1,302 1,542 3,102 1,354 1,420 1,289 1,952 1,100 1,119 1,329 1,361 1,236 18,106
Repollo 1,127 1,624 1,302 513 752 1,130 1,520 660 816 819 921 717 11,901
Tayota 5,320 7,854 13,120 5,654 8,522 7,855 7,803 9,584 10,254 9,695 6,897 15,687 108,245
Tomate Ens. 2,941 2,654 3,701 3,324 1,562 2,451 1,056 1,690 1,223 2,105 1,299 1,898 25,904
Tomate Ind.2 13,682 22,790 24,719 11,451 - - - - - - - - 72,641

Zanahoria 2,014 1,621 2,950 1,620 952 11,024 1,502 952 1,490 2,015 2,214 1,754 30,108
Remolacha 534 501 280 452 398 235 393 256 452 265 239 520 4,525
Rábano 120 91 90 149 102 98 150 112 89 128 122 120 1,371
Brócoli 450 482 358 452 463 632 854 385 648 509 478 621 6,332
Coliflor 159 192 142 209 159 356 297 106 350 159 126 158 2,413
26
2 de 2
CUADRO 4.1
CONSOLIDADO NACIONAL DE COSECHA POR CULTIVO, 2016
Molondron 1,654 1,024 1,230 1,119 2,034 1,927 1,682 971 1,201 1,204 901 1,423 16,370
Orégano 1,035 6,931 2,510 3,130 3,206 2,534 2,865 2,185 1,952 2,362 1,320 2,214 32,244
Cundeamor 855 852 954 1,020 652 895 1,789 758 1,201 1,148 921 958 12,003
Tindora 2,120 3,584 1,792 1,369 1,738 4,654 2,220 3,854 3,265 2,318 4,012 2,154 33,080
Aguacate* 67,844 95,474 68,547 15,698 12,225 39,524 27,801 50,140 67,541 75,244 59,521 58,421 212,660
Chinola* 20,496 26,144 15,877 7,652 26,542 19,877 17,924 18,987 23,012 24,201 14,524 24,511 79,916
Lechosa* 11,102 11,120 9,854 11,458 9,021 10,244 6,344 12,654 8,201 7,920 29,877 15,241 47,679
Melón 989 2,380 1,421 878 1,075 1,548 1,354 689 936 926 8,547 562 21,305
Naranja D.* 79,214 59,214 29,854 25,684 27,899 20,145 10,201 6,251 12,045 16,589 40,124 63,214 130,145
Piña 6,987 10,214 8,247 20,147 5,969 9,652 7,012 6,012 8,621 6,140 16,201 11,204 116,406
Limon Agrio* 26,554 35,487 23,146 19,874 26,897 31,024 33,201 27,898 31,204 33,201 27,100 32,144 115,910
Toronja* 3,215 2,301 2,410 958 701 898 25 - 250 654 2,235 5,901 6,516
Mandarina* 8,541 6,211 5,521 190 - 19 452 - 50 - 6,214 7,214 11,471
Guineo** 415,244 438,547 468,959 452,477 465,899 444,102 435,214 421,021 425,987 425,879 352,654 374,014 426,666
Plátano** 701,444 741,021 725,625 752,144 765,899 762,989 781,040 772,145 712,989 758,479 735,201 733,521 745,208
Total 2,005,105 2,358,391 2,135,339 2,441,971 2,379,441 2,110,199 2,044,207 2,099,804 2,177,108 2,393,727 2,422,432 2,141,857 8,139,572
Notas:
*Para realizar el cálculo del área cosechada del año de: frutas (aguacate, chinola, lechosa, naranja, limón, toronja y mandarina), se dividió la sumatoria de los 12 meses entre 3, ya que se realizan aproximadamente esas cosechas al año.
** Las Musáceas (plátano y guineo) se dividió entre 12.

*** En el coco la sumatoria se dividió entre 6.7 para el año 2016.
27
1 de 2
Cuadro 4.2
Superficie Cosechada de Cultivos Agrícolas, 2002-2016 (En tareas)
PRODUCTOS 2002 2003 2004 2005 2006 2007 2008

Cereales
Arroz 2,390,944 2,084,928 2,129,972 2,438,830 2,421,771 2,475,230 2,564,473
Maíz 371,352 493,400 401,747 393,638 353,451 350,496 301,301
Sorgo 42,315 29,868 45,583 14,724 4,795 13,060 4,212
Caña de Azúcar (a) 2,111,306 1,398,123 1,543,109 1,542,322 1,325,566 1,609,847 1,445,950
Tabaco (b) 61,919 93,980 102,552 127,263 110,036 153,319 118,308
Café (c) 2,120,131 2,120,131 2,120,131 2,120,131 2,120,131 2,120,131 2,120,131
Cacao (Grano) 2,000,000 2,000,000 2,000,000 2,436,185 2,436,185 2,436,185 2,436,185
Oleaginosas
Maní 53,284 36,716 33,842 41,750 35,057 41,200 31,306
Coco Seco 591,391 609,885 586,943 534,099 534,826 536,300 535,932
Leguminosas
Habichuela roja 588,604 447,136 286,681 307,903 324,716 335,543 315,067
Guandul 465,818 450,873 349,704 284,538 419,818 325,074 353,894
Papa 46,434 42,669 32,576 34,265 30,304 30,716 26,410
Batata 84,974 82,982 68,442 92,742 65,146 76,463 85,655
Yuca 273,423 268,847 219,704 234,751 282,764 270,208 224,914
Ñame 52,046 56,567 40,253 43,389 62,261 70,228 66,231
Yautía 119,430 113,255 84,210 75,332 71,194 75,358 62,488
Musáceas
Guineo 252,159 258,126 238,229 282,239 306,891 310,116 292,709
Plátano 652,704 677,641 575,316 633,338 707,376 744,489 589,298
Vegetales
Cebolla 61,843 49,261 46,929 56,089 44,319 47,989 49,643
Ajo 16,769 14,063 5,576 2,611 7,629 8,090 6,695
Tomate de ensalada* 21,098 23,960 24,225 17,829 20,688 13,225 15,216
Auyama 114,633 122,705 105,936 135,808 125,380 123,880 152,862
Ajíes* 82,600 92,908 85,109 87,795 95,162 125,867 120,332
Berenjena 40,794 43,849 58,243 54,783 62,075 54,672 71,936
Tomate industrial (d) 68,649 71,950 93,812 103,438 101,598 99,098 90,830
Pepino* 16,078 15,916 27,605 13,058 13,720 10,389 12,603
Repollo 11,261 13,329 10,559 10,642 10,397 9,933 8,128
Tayota 53,084 40,825 32,157 50,954 73,829 100,552 121,074
Zanahoria 14,426 14,676 13,590 13,156 12,524 10,607 20,627
Frutales
Aguacate 60,329 104,595 109,056 80,843 113,693 110,772 92,721
Lechosa 38,468 28,626 29,338 26,945 37,135 34,340 27,640
Limón 13,217 26,624 19,493 29,025 36,638 35,663 50,704
Piña 103,835 102,573 114,756 98,488 122,589 112,010 160,863
Melón 43,135 42,838 35,622 21,331 24,663 17,047 15,047
Naranja dulce 103,693 139,164 107,429 114,808 112,571 128,356 107,906
Chinola 28,091 45,306 33,105 52,735 44,087 32,891 25,874
Toronja 17,567 17,549 14,762 10,899 13,153 11,083 8,318
28
2 de 2
Cuadro 4.2
Superficie Cosechada de Cultivos Agrícolas, 2002 - 2016 (En tareas)
PRODUCTOS 2009 2010 2011 2012 2013 2014 2015 2016*
Cereales
Arroz 2,893,986 2,837,035 2,778,331 2,558,363 2,549,888 2,594,197 2,534,830 2,610,562
Maíz 380,408 331,639 347,135 421,894 458,073 385,030 373,354 402,258
Sorgo 6,527 8,651 24,302 21,561 40,497 19,665 22,861 12,183
Caña de Azúcar (a) 1,359,199 1,265,879 1,583,840 1,696,370 1,695,671 1,686,107 1,697,799 1,810,269
Tabaco (b) 127,878 200,000 117,634 102,631 99,400 99,932 138,972 138,972
Café (c) 2,120,131 2,120,131 2,120,131 1,200,000 1,200,000 1,600,000 1,600,000 1,600,000
Cacao (Grano) 2,436,185 2,436,185 2,436,185 2,400,000 2,400,000 2,400,000 2,400,000 2,400,000
Oleaginosas
Maní 48,849 42,596 45,580 40,826 64,927 67,090 60,383 69,485
Coco Seco 472,014 613,058 612,768 657,313 761,373 778,994 788,904 784,350
Leguminosas
Habichuela roja 322,176 328,792 337,689 318,989 324,408 329,975 274,075 312,942
Guandul 394,027 373,031 369,155 400,884 383,241 367,094 338,583 330,877
Papa 31,470 35,095 36,057 39,719 40,100 40,007 43,419 50,072
Batata 96,763 104,273 91,375 87,318 98,342 86,183 84,483 97,952
Yuca 341,329 385,106 373,414 360,008 374,285 372,721 357,055 367,342
Ñame 62,334 61,825 66,783 68,625 67,013 62,207 70,185 71,993
Yautía 71,468 71,488 80,138 82,096 78,329 71,939 74,511 71,897
Musáceas
Guineo 287,200 323,322 346,947 361,871 376,199 410,982 416,660 426,666
Plátano 667,284 666,673 704,128 717,238 722,103 735,282 726,647 745,208
Vegetales
Cebolla 43,504 42,397 68,987 59,219 56,171 67,658 65,724 67,446
Ajo 3,167 5,518 5,600 8,774 7,955 9,686 9,989 6,978
Tomate de ensalada* 19,233 15,227 18,854 20,192 22,090 22,984 25,395 25,904
Auyama 151,963 133,523 136,160 138,742 150,736 139,283 128,810 124,428
Ajíes* 119,175 113,266 115,442 115,684 123,441 119,180 129,250 125,949
Berenjena 82,755 75,183 77,778 72,192 71,956 60,890 58,565 62,606
Tomate industrial (d) 106,650 N.D N.D 95,000 68,662 54,513 64,986 72,641
Pepino* 11,027 10,076 11,262 11,135 11,500 11,798 11,649 13,480
Lechuga N.D. 16,049 11,757 15,216 14,350 12,811 16,974 18,106
Repollo 9,338 11,815 12,964 14,105 13,595 12,987 12,517 11,901
Tayota 138,726 160,057 160,598 127,220 129,780 116,567 94,310 108,245
Zanahoria 10,435 14,835 51,970 44,174 49,826 30,212 31,771 30,108
Remolacha N.D. 2,958 3,010 3,613 4,046 3,663 4,149 4,525
Rábano N.D. 752 611 464 1,061 1,279 1,317 1,371
Brócolis N.D. 5,113 5,382 5,670 4,830 5,188 5,791 6,332
Coliflor N.D. 3,926 2,807 3,739 2,497 2,509 2,507 2,413
Molondrón N.D. 12,864 13,377 12,675 10,658 13,638 13,622 16,370
Orégano N.D. 10,005 22,088 23,649 14,302 13,239 21,683 32,244
Cundeamor N.D. 24,702 22,004 19,218 6,966 7,468 10,473 12,003
Tindora N.D. 19,137 23,812 17,917 13,176 15,459 19,081 33,080
29
2 de 3
Cuadro 4.2
Superficie Cosechada de Cultivos Agrícolas, 2002 - 2016 (En tareas)
PRODUCTOS 2009 2010 2011 2012 2013 2014 2015 2016*
Frutales
Aguacate 114,216 167,870 169,312 177,831 205,465 205,535 208,485 212,660
Lechosa 30,209 36,257 38,677 41,469 39,280 42,548 42,925 47,679
Limón 57,671 65,207 65,822 76,577 99,398 117,310 118,602 115,910
Piña 140,043 137,061 149,540 190,634 162,223 135,853 126,412 116,406
Melón 15,435 12,626 13,187 11,500 21,163 24,117 26,372 21,305
Naranja dulce 128,497 131,648 134,999 154,902 136,388 147,239 147,139 130,145
Chinola 29,053 41,512 51,840 57,479 65,599 80,132 86,752 79,916
Toronja 12,069 13,407 9,284 9,542 7,876 9,966 8,409 6,516
Mandarina N.D. 10,709 6,982 9,272 9,612 11,801 11,874 11,471
N.D : No Disponible
*No incluye area cosechada en ambiente protegido.
c) Consejo Dominicano del Café. (CODOCAFE);
30
CUADRO 4.3
CONSOLIDADO REGIONAL DE COSECHA POR CULTIVO, 2016
1
Arroz 26,220 1,444,596 532,466 461,579 24,501 - 91,223 29,977 2,610,562
Maíz 36,544 19,355 33,294 15,721 22,647 40,128 217,064 17,505 402,258
Sorgo - 1,584 205 - - 10,394 - - 12,183
Coco 17,768 465,957 55,198 6,428 33,543 67,006 2,989 135,461 784,350
Maní 66 855 15,895 19 14 48 48,005 4,583 69,485
Frijol R. 11,943 5,196 11,208 15,594 15,319 12,317 224,506 16,859 312,942
Frijol N. 698 2,410 15,044 1,677 4,219 53,272 128,636 49,612 255,569
Frijol B. 44 23 1,347 - 1,146 4,487 5,031 - 12,079
Guandúl 4,799 7,113 20,759 2,381 51,141 54,897 183,955 5,832 330,877
Batata 12,835 20,538 1,708 23,700 2,969 2,847 30,080 3,275 97,952
Ñame 1,018 19,492 543 4,678 16,839 12,960 195 16,268 71,993
Papa - - 100 46,210 2,441 1,321 - - 50,072
Yautía 10,408 18,329 2,049 6,513 16,278 13,230 180 4,910 71,897
Yuca 70,227 43,229 43,440 112,834 19,188 16,183 41,140 21,103 367,342
Ajíes 16,390 24,540 18,003 17,634 18,871 17,373 11,722 1,414 125,949
Ajo - - - 6,978 - - - - 6,978
Auyama 11,562 36,590 9,223 11,785 19,555 15,141 11,246 9,325 124,428
Berenjena 10,118 5,884 8,341 21,193 4,385 5,417 6,870 399 62,606
Cebolla 7,623 - 5,580 10,352 15,335 4,494 23,588 475 67,446
Pepino 5,137 76 340 2,279 4,650 122 769 108 13,480
Lechuga 1,555 196 126 15,195 308 356 144 226 18,106
Repollo 3 - 22 9,614 1,819 272 4 165 11,901
Tayota - 288 722 95,265 382 9,326 2,260 1 108,245
Tomate Ens. 4,437 174 2,500 803 16,263 432 1,171 123 25,904
2
Tomate Ind. - - 8,698 - - - 63,943 - 72,641
Zanahoria 26 13 4,643 18,106 4,086 3,009 224 2 30,108
Remolacha 27 15 218 2,972 360 420 510 4 4,525
Rábano 586 4 96 649 4 1 - 32 1,371
Brócoli - - - 6,159 170 - - 4 6,332
Coliflor - - - 2,325 86 - - 2 2,413
Molondrón 2,069 2,789 763 1,117 1,510 4,712 1,918 1,493 16,370
Orégano - 28,726 8 3,331 136 - 30 12 32,244
Cundeamor 742 1,541 204 9,265 200 - 52 - 12,003
Tindora 374 263 17,876 14,261 164 - 141 - 33,080
Aguacate 125,210 19,802 4,146 60,831 241,534 155,152 12,553 18,753 212,660
Chinola 2,056 59,534 2,197 26,454 64,517 33,925 87 50,978 79,915.67
Lechosa 2,687 54,732 17,614 15,412 12,099 35,650 2,410 2,434 47,678.67
Melón 1,909 - 6,816 - 304 9,604 2,291 381 21,305
Naranja D. 16,825 76,486 16 10,264 146,530 12,027 19 128,267 130,144.67
Piña 2,826 73,675 20 1,332 37,808 - - 745 116,406
Limón Agrio 38,691 36,820 119,969 20,671 76,450 27,904 8,641 18,584 115,910
Toronja 4,750 275 - - - 14,273 - 251 6,516
Mandarina 14,427 1,536 186 - 5,922 12 - 12,329 11,470.67
Guineo 4,857 5,485 370,750 6,448 6,044 8,491 23,395 1,197 426,666
Plátano 41,811 131,857 27,515 432,773 17,843 36,626 48,351 8,432 745,208
TOTAL 509,268 2,609,979 1,359,848 1,520,801 907,577 683,828 1,195,343 561,520 8,139,572

Nota:Platano y Guineo promediado entre cada numero de meses y Coco promediado entre la cantidad de cortes reportados por regional.
31
V.- Producción Agrícola.
Pág. No.
5.1.1 Consolidado Nacional de Producción por Cultivo, (En Quintales, Millares y Racimos), 2016. 33-34
5.1.2 Consolidado Nacional de Producción por Cultivo (En Quintales), 2016. 35-36
5.1.3 Producción de Productos Agropecuarios (En Quintales, Millares, Racimos y Unidades) 2002 – 2016. 37-39
5.1.4 Producción de Productos Agrícolas, 2002-2016. 40-42
5.1.5 Consolidado Regional de Producción por Cultivos, 2016 (Valores expresados en quintales, millares y 43
Racimos).
5.1.6 Consolidado Regional de Producción por Cultivo, 2016 (Valores expresados en quintales). 44
5.1.7 Producción Bajo Ambiente Protegido (En quintales). 45
5.2 Producción Pecuaria.
5.2.1 Producción Pecuaria (En quintales, unidades y millones de Litros), 2002-2016. 46

5.2.2 Producción Pecuaria (En quintales), 2002-2016. 47
5.2.3 Producción Pesquera y Acuícola, 2002-2016. 48-50
32
1 de 2
CUADRO 5.1.1
CONSOLIDADO NACIONAL DE PRODUCCION POR CULTIVO, 2016
(VALORES EXPRESADOS EN MILLARES, QUINTALES Y RACIMOS)
Arroz1 38,358 5,109 418,254 2,548,568 2,208,602 817,893 327,707 560,173 1,220,289 2,024,017 1,803,576 304,217 12,276,763
Maíz 53,654 72,991 60,144 65,878 75,913 86,547 72,736 72,491 126,980 79,852 55,897 95,478 918,561
Sorgo - 9,854 3,254 - 2,301 490 820 459 2,154 1,901 670 3,121 25,024
Coco* 46,895 45,090 45,652 46,240 43,021 44,301 46,598 46,378 45,987 47,989 46,214 46,012 550,377
Maní 6,204 2,203 3,021 8,952 5,132 9,215 11,051 13,204 18,655 11,045 21,205 19,201 129,088
Frijol R. 9,210 278,899 39,821 25,174 6,521 5,376 19,419 23,399 3,547 2,993 9,701 19,584 443,644
Frijol N. 15,621 26,487 60,147 20,451 3,001 5,289 42,553 42,476 4,354 3,364 15,140 48,901 287,784
Frijol B. 2,412 1,917 1,825 830 176 401 2,915 1,813 656 193 2,081 1,759 16,978
Guandúl 75,689 63,850 50,214 41,022 33,776 21,244 19,197 19,545 16,225 12,624 20,988 97,854 472,228
Batata 65,487 87,101 113,115 126,578 104,132 78,363 91,446 73,013 87,167 72,698 89,542 83,241 1,071,883
Ñame 68,524 84,587 75,243 89,201 43,654 33,214 60,936 30,159 30,124 38,959 50,144 60,451 665,196
Papa 133,214 220,211 164,815 119,452 176,021 157,220 107,698 104,210 198,698 149,414 172,450 151,254 1,854,657
Yautía 71,214 69,879 52,144 62,014 39,521 61,090 50,124 47,545 39,594 57,612 47,512 82,147 680,396
Yuca 279,877 445,897 259,847 260,989 291,222 254,792 245,651 278,047 329,503 298,375 415,241 333,214 3,692,655
Ajíes 135,847 78,547 86,987 96,598 56,214 84,321 55,998 68,744 65,421 53,245 59,851 74,201 915,974
Ajo - - 1,421 12,414 32,658 4,168 1,544 - - - - - 52,205
Auyama 79,322 54,899 81,271 52,414 46,988 70,124 47,530 72,862 60,124 59,995 72,411 91,024 788,964
Berenjena 62,594 46,566 58,010 48,998 45,209 53,760 39,874 43,520 35,204 30,586 25,874 43,561 533,756
Cebolla 111,778 107,640 110,244 245,987 158,770 52,877 87,419 78,654 145,890 58,244 52,147 49,895 1,259,545
Pepino 55,464 21,777 27,756 26,874 27,701 24,660 28,975 16,201 23,589 20,102 24,978 37,848 335,925
Lechuga* 3,201 3,389 12,014 3,408 5,021 5,921 5,030 3,845 4,473 5,456 5,574 4,935 62,267
Repollo* 2,095 3,012 2,541 810 1,480 2,501 3,541 1,375 1,652 1,554 1,752 1,425 23,738
Tayota* 12,140 10,820 33,021 10,592 47,337 42,897 43,072 19,501 36,296 27,832 9,954 32,104 325,566
Tomate Ens. 112,547 58,621 62,547 62,144 41,249 52,784 42,539 56,214 55,132 54,230 53,012 64,521 715,540
Tomate Ind.2 465,392 815,969 890,015 416,281 - - - - - - - - 2,587,656
33
2 de 2
CUADRO 5.1.1
CONSOLIDADO NACIONAL DE PRODUCCION POR CULTIVO, 2016
(VALORES EXPRESADOS EN MILLARES, QUINTALES Y RACIMOS)
Zanahoria 63,455 62,141 139,214 59,321 57,852 133,658 85,201 55,120 88,954 79,969 71,156 65,605 961,646
Remolacha 29,294 22,140 12,041 20,141 15,414 9,721 15,129 8,201 20,021 10,920 11,542 15,250 189,814
Rábano 1,721 1,795 1,893 3,621 1,561 1,587 1,676 2,165 1,852 2,554 2,458 2,102 24,985
Brócoli 3,985 5,841 3,785 6,064 5,877 9,301 6,708 3,860 6,879 4,832 4,865 4,908 66,905
Coliflor 2,104 2,850 1,620 3,214 2,301 5,684 4,520 1,260 4,011 2,101 1,985 2,241 33,891
Molondrón 14,921 12,547 11,424 16,620 16,945 14,296 16,538 10,687 8,998 7,720 6,214 13,456 150,366
Orégano 2,213 14,709 5,413 6,572 6,393 5,201 4,928 4,592 5,025 6,359 4,512 4,859 70,776
Cundeamor 7,783 6,201 7,547 8,957 5,995 7,784 16,632 8,214 15,396 12,221 9,850 8,457 115,037
Tindora 9,816 12,958 9,854 12,451 12,865 20,618 27,078 26,822 35,643 22,795 35,987 13,654 240,541
Aguacate* 98,541 163,744 78,954 18,214 28,905 83,901 81,024 111,204 125,989 142,158 73,191 98,954 1,104,779
Chinola* 30,149 38,520 15,421 8,658 37,754 28,211 33,101 22,102 35,641 32,844 25,874 35,699 343,974
Lechosa* 20,731 23,014 15,010 24,104 23,564 27,453 19,656 35,583 27,899 20,620 47,521 32,014 317,169
Melón* 1,158 2,104 856 1,080 1,120 2,214 1,402 1,204 785 942 8,547 895 22,307
Naranja D.* 102,144 92,283 47,014 42,014 41,021 28,521 14,521 8,954 19,211 25,147 58,211 114,188 593,229
Piña* 8,521 18,954 19,584 11,020 9,920 9,521 13,451 12,144 16,201 15,977 12,450 17,825 165,568
Limón Agrio* 26,547 36,581 27,454 23,541 36,547 33,214 43,904 52,688 52,147 48,754 32,014 35,021 448,412
Toronja * 3,421 2,147 1,121 952 354 852 25 - 254 421 2,564 7,512 19,623
Mandarina* 23,014 8,954 4,921 95 - 65 301 - 72 - 14,521 19,896 71,839
Guineo** 3,265,478 3,373,100 3,645,214 3,658,979 3,569,875 3,799,788 3,819,889 3,689,779 3,469,899 3,893,511 2,421,044 3,287,549 41,894,105
Plátano* 142,014 148,852 169,877 332,147 258,949 197,210 213,018 235,688 198,173 159,045 134,578 210,241 2,399,792
Total 5,763,749 6,664,750 6,931,540 8,649,634 7,628,832 6,388,248 5,873,075 5,964,095 6,684,764 7,601,170 6,034,998 5,736,274 79,921,128
* Datos de Producción en Miles de Unidades (Millares)

** Datos de Producción en Racimos
Fuente: Unidades Regionales Planificación y Economía (URPEs)
1) Fuente: Dpto. de Fomento Arrocero
2) Fuente: Asociación de Fabricantes de Conservas del Agro (AFCONAGRO). La zafra de cosecha de este cultivo es de Enero-Abril de cada año.
Elaborado: Ministerio de Agricultura. Departamento de Seguimiento, Control y Evaluación. División Seguimiento.
34
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CUADRO 5.1.2
CONSOLIDADO NACIONAL DE PRODUCCION POR CULTIVO DURANTE EL AÑO 2016
(VALORES EXPRESADOS EN QUINTALES, QQS)
Arroz1 38,358 5,109 418,254 2,548,568 2,208,602 817,893 327,707 560,173 1,220,289 2,024,017 1,803,576 304,217 12,276,763
Maíz 53,654 72,991 60,144 65,878 75,913 86,547 72,736 72,491 126,980 79,852 55,897 95,478 918,561
Sorgo - 9,854 3,254 - 2,301 490 820 459 2,154 1,901 670 3,121 25,024
Coco 703,425 676,350 684,780 693,600 645,315 664,515 698,970 695,670 689,805 719,835 693,210 690,180 8,255,655
Maní 6,204 2,203 3,021 8,952 5,132 9,215 11,051 13,204 18,655 11,045 21,205 19,201 129,088
Frijol R. 9,210 278,899 39,821 25,174 6,521 5,376 19,419 23,399 3,547 2,993 9,701 19,584 443,644
Frijol N. 15,621 26,487 60,147 20,451 3,001 5,289 42,553 42,476 4,354 3,364 15,140 48,901 287,784
Frijol B. 2,412 1,917 1,825 830 176 401 2,915 1,813 656 193 2,081 1,759 16,978
Guandúl 75,689 63,850 50,214 41,022 33,776 21,244 19,197 19,545 16,225 12,624 20,988 97,854 472,228
Batata 65,487 87,101 113,115 126,578 104,132 78,363 91,446 73,013 87,167 72,698 89,542 83,241 1,071,883
Ñame 68,524 84,587 75,243 89,201 43,654 33,214 60,936 30,159 30,124 38,959 50,144 60,451 665,196
Papa 133,214 220,211 164,815 119,452 176,021 157,220 107,698 104,210 198,698 149,414 172,450 151,254 1,854,657
Yautía 71,214 69,879 52,144 62,014 39,521 61,090 50,124 47,545 39,594 57,612 47,512 82,147 680,396
Yuca 279,877 445,897 259,847 260,989 291,222 254,792 245,651 278,047 329,503 298,375 415,241 333,214 3,692,655
Ajíes 135,847 78,547 86,987 96,598 56,214 84,321 55,998 68,744 65,421 53,245 59,851 74,201 915,974
Ajo - - 1,421 12,414 32,658 4,168 1,544 - - - - - 52,205
Auyama 79,322 54,899 81,271 52,414 46,988 70,124 47,530 72,862 60,124 59,995 72,411 91,024 788,964
Berenjena 62,594 46,566 58,010 48,998 45,209 53,760 39,874 43,520 35,204 30,586 25,874 43,561 533,756
Cebolla 111,778 107,640 110,244 245,987 158,770 52,877 87,419 78,654 145,890 58,244 52,147 49,895 1,259,545
Pepino 55,464 21,777 27,756 26,874 27,701 24,660 28,975 16,201 23,589 20,102 24,978 37,848 335,925
Lechuga 5,122 5,422 19,222 5,453 8,034 9,474 8,048 6,152 7,157 8,730 8,918 7,896 99,627
Repollo 73,325 105,420 88,935 28,350 51,800 87,535 123,935 48,125 57,820 54,390 61,320 49,875 830,830
Tayota 182,100 162,300 495,315 158,880 710,055 643,455 646,080 292,515 544,440 417,480 149,310 481,560 4,883,490
Tomate Ens. 112,547 58,621 62,547 62,144 41,249 52,784 42,539 56,214 55,132 54,230 53,012 64,521 715,540
Tomate Ind.2 465,392 815,969 890,015 416,281 - - - - - - - - 2,587,656
Zanahoria 63,455 62,141 139,214 59,321 57,852 133,658 85,201 55,120 88,954 79,969 71,156 65,605 961,646
Remolacha 29,294 22,140 12,041 20,141 15,414 9,721 15,129 8,201 20,021 10,920 11,542 15,250 189,814
Rábano 1,721 1,795 1,893 3,621 1,561 1,587 1,676 2,165 1,852 2,554 2,458 2,102 24,985
Brócoli 3,985 5,841 3,785 6,064 5,877 9,301 6,708 3,860 6,879 4,832 4,865 4,908 66,905
35
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CUADRO 5.1.2
CONSOLIDADO NACIONAL DE PRODUCCION POR CULTIVO DURANTE EL AÑO 2016
Coliflor 2,104 2,850 1,620 3,214 2,301 5,684 4,520 1,260 4,011 2,101 1,985 2,241 33,891
Molondrón 14,921 12,547 11,424 16,620 16,945 14,296 16,538 10,687 8,998 7,720 6,214 13,456 150,366
Orégano 2,213 14,709 5,413 6,572 6,393 5,201 4,928 4,592 5,025 6,359 4,512 4,859 70,776
Cundeamor 7,783 6,201 7,547 8,957 5,995 7,784 16,632 8,214 15,396 12,221 9,850 8,457 115,037
Tindora 9,816 12,958 9,854 12,451 12,865 20,618 27,078 26,822 35,643 22,795 35,987 13,654 240,541
Aguacate 1,182,492 1,964,928 947,448 218,568 346,860 1,006,812 972,288 1,334,448 1,511,868 1,705,896 878,292 1,187,448 13,257,348
Chinola 90,447 115,560 46,263 25,974 113,262 84,633 99,303 66,306 106,923 98,532 77,622 107,097 1,031,922
Lechosa 1,243,860 1,380,840 900,600 1,446,240 1,413,840 1,647,180 1,179,360 2,134,980 1,673,940 1,237,200 2,851,260 1,920,840 19,030,140
Melón 40,530 73,640 29,960 37,800 39,200 77,490 49,070 42,140 27,475 32,970 299,145 31,325 780,745
Naranja D. 510,720 461,415 235,070 210,070 205,105 142,605 72,605 44,770 96,055 125,735 291,055 570,940 2,966,145
Piña 426,050 947,700 979,200 551,000 496,000 476,050 672,550 607,200 810,050 798,850 622,500 891,250 8,278,400
Limón Agrio 34,511 47,555 35,690 30,603 47,511 43,178 57,075 68,494 67,791 63,380 41,618 45,527 582,936
Toronja 27,368 17,176 8,968 7,616 2,832 6,816 200 - 2,032 3,368 20,512 60,096 156,984
Mandarina 108,166 42,084 23,129 447 - 306 1,415 - 338 - 68,249 93,511 337,643
Guineo 1,959,287 2,023,860 2,187,128 2,195,387 2,141,925 2,279,873 2,291,933 2,213,867 2,081,939 2,336,107 1,452,626 1,972,529 25,136,463
Plátano 1,278,126 1,339,668 1,528,893 2,989,323 2,330,541 1,774,890 1,917,162 2,121,192 1,783,557 1,431,405 1,211,202 1,892,169 21,598,128
Total 9,843,228 12,058,104 11,023,488 13,067,091 12,076,244 11,026,489 10,324,536 11,399,510 12,111,276 12,212,797 11,867,829 11,794,248 138,804,840
36
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Cuadro 5.1.3
Producción de Productos Agropecuarios, 2002-2016
(En quintales, millares, racimos y unidades)
PRODUCTOS AGRICOLAS 2002 2003 2004 2005 2006 2007 2008
Cereales
Arroz 10,470,927 8,717,291 8,263,426 9,241,918 10,228,978 10,709,254 11,155,990
Maíz 667,266 969,804 831,304 775,347 681,199 648,782 607,070
Sorgo 113,692 87,269 124,446 41,921 13,639 32,451 12,700
Caña de Azúcar (a) 113,591,993 110,653,834 122,129,593 107,100,769 105,744,697 109,449,704 106,829,096
Tabaco (b) 101,618 166,196 185,285 221,623 214,379 283,535 199,594
Café (c) 822,960 814,130 780,890 888,520 911,650 909,000 784,450
Cacao (Grano) 1,002,391 1,029,497 1,043,163 691,097 1,012,181 929,334 998,492
Oleaginosas
Maní 75,757 55,016 62,757 65,053 55,609 69,373 54,096
Coco Seco ( Miles de Nueces) 252,507 269,996 233,433 134,920 136,084 139,511 139,037
Leguminosas
Habichuela roja 552,396 512,428 323,690 353,523 401,775 442,949 356,049
Guandul 585,352 590,730 491,056 395,763 534,461 428,936 396,460
Papa 1,070,992 1,086,547 811,294 1,048,828 933,360 921,389 752,333
Batata 713,003 747,217 608,714 801,606 633,634 802,515 843,586
Yuca 2,650,910 2,725,205 1,995,476 2,166,401 2,830,026 2,831,928 2,343,294
Ñame 486,350 543,740 360,490 338,925 552,382 631,448 637,561
Yautía 1,309,803 1,749,848 1,527,888 671,578 582,769 657,075 537,133
Musáceas
Guineo (Racimos ) 20,530,436 21,023,354 19,119,697 22,200,593 20,446,774 21,159,712 18,231,271
Plátano (Miles de Uds.) 1,207,107 1,293,572 1,161,704 1,549,985 2,028,066 1,885,609 1,315,196
Vegetales
Cebolla 940,313 958,796 816,592 1,019,779 946,981 1,057,594 1,127,956
Ajo 153,707 109,013 44,922 23,233 65,905 70,328 57,056
Tomate ensalada** 381,731 435,411 396,717 295,170 300,584 222,439 232,800
Auyama 700,992 725,997 720,818 839,978 798,077 805,439 903,251
Ajíes** 633,364 800,421 643,654 615,238 638,071 641,930 725,179
Berenjena 384,391 412,943 490,393 430,794 532,971 420,317 519,129
Tomate industrial (d) 3,033,005 3,604,510 3,841,970 5,281,852 5,306,012 4,442,000 4,266,119
Pepino** 214,118 216,104 177,697 163,008 172,524 115,092 127,469
Repollo ( Miles de Uds.) 24,185 26,124 19,862 20,413 19,793 19,100 16,095
Tayota ( Miles de Uds.) 64,716 45,192 44,539 55,316 161,886 216,314 233,716
Zanahoria 458,848 488,635 440,355 501,348 467,149 409,877 449,548
Frutales
Aguacate ( Miles de Uds.) 325,254 603,192 485,334 248,471 477,028 404,474 414,772
Lechosa (Miles de Uds.) 150,606 139,429 107,211 149,966 191,370 195,328 114,219
Limón (Miles de Uds.) 69,102 141,983 96,628 267,842 158,323 146,749 194,674
Piña (Miles de Uds.) 47,875 42,875 40,838 28,073 31,139 41,850 46,616
Melón (Miles de Uds.) 44,251 49,947 38,447 30,007 34,412 23,750 17,819
Naranja dulce (Miles de Uds.) 379,551 692,552 600,917 457,142 515,433 536,303 477,421
Chinola (Miles de Uds.) 108,248 192,068 159,199 193,332 60,881 74,157 90,281
Toronja (Miles de Uds.) 30,255 45,401 50,305 21,420 28,983 20,639 15,267
37
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Cuadro 5.1.3
PRODUCTOS AGRICOLAS 2009 2010 2011 2012 2013 2014 2015 2016*
Cereales
Arroz 12,155,403 12,507,345 12,150,550 10,843,063 11,817,259 11,729,081 11,812,172 12,276,763
Maíz 772,417 773,330 781,111 916,920 1,001,234 793,075 750,799 918,561
Sorgo 17,519 25,356 49,415 43,603 85,928 35,167 41,748 25,024
Caña de Azúcar (a) 101,880,629 100,907,232 102,391,523 107,266,488 105,186,118 110,970,768 99,985,951 87,758,159
Tabaco (b) 257,525 177,828 229,591 203,373 204,007 189,833 267,888 195,995
Café (c) 836,650 482,270 500,000 595,440 409,000 291,300 218,000 252,880
Cacao (Grano) 1,212,407 1,286,032 1,196,627 1,592,271 1,499,581 1,541,309 1,587,312 1,791,146
Oleaginosas
Maní 86,350 84,671 93,732 85,965 116,387 117,004 112,167 129,088
Coco Seco ( Miles de Nueces) 119,804 188,670 219,022 236,531 421,716 490,347 541,762 550,377
Leguminosas
Habichuela roja 469,485 460,959 469,569 457,545 475,908 475,600 369,870 443,644
Guandul 579,934 518,872 547,139 617,239 592,048 542,854 461,817 472,228
Papa 958,563 1,154,796 1,180,931 1,336,210 1,426,720 1,481,380 1,606,283 1,854,657
Batata 1,039,396 1,176,047 1,025,066 980,810 1,088,280 988,045 910,732 1,071,883
Yuca 3,652,756 4,517,677 4,073,937 3,747,889 3,870,693 3,932,393 3,514,296 3,692,655
Ñame 606,418 594,323 621,615 630,171 589,386 555,134 640,390 665,196
Yautía 639,954 653,028 725,717 718,595 641,623 621,265 687,793 680,396
Musáceas
Guineo (Racimos ) 24,070,508 30,279,431 33,878,456 35,587,863 39,685,046 40,999,592 41,523,198 41,894,105
Plátano (Miles de Uds.) 1,932,837 1,719,790 1,881,336 2,030,702 2,224,265 2,467,341 2,193,179 2,399,792
Vegetales
Cebolla 1,043,290 1,069,990 1,684,010 1,230,649 1,092,094 1,338,160 1,269,203 1,259,545
Ajo 25,303 44,104 68,038 95,663 60,570 59,826 74,050 52,205
Tomate ensalada** 295,751 299,030 397,457 405,758 574,064 616,581 705,358 715,540
Auyama 927,422 843,182 844,227 923,612 953,873 854,044 762,139 788,964
Ajíes** 834,029 816,279 812,224 783,937 881,194 897,596 971,500 915,974
Berenjena 600,477 490,383 535,304 525,799 535,343 489,498 462,307 533,756
Tomate industrial (d) 4,874,000 N.D N.D 5,300,000 4,320,826 2,914,015 2,821,400 2,587,656
Pepino** 167,324 153,105 173,512 175,477 266,292 278,503 275,195 335,925
Lechuga ( Miles de Uds.) N.D 45,844 46,191 57,424 55,932 49,893 58,423 62,267
Repollo ( Miles de Uds.) 21,478 26,889 28,425 30,476 29,067 26,661 25,298 23,738
Tayota ( Miles de Uds.) 224,260 346,470 340,722 256,000 293,163 263,611 179,421 325,566
Zanahoria 453,577 584,953 988,401 1,077,243 980,542 918,121 1,000,649 961,646
Remolacha N.D 92,891 119,360 143,677 198,300 163,714 175,137 189,814
Rábano N.D 8,707 7,241 10,556 20,887 21,844 22,057 24,985
Brócolis N.D 61,386 59,158 50,426 43,724 57,099 62,383 66,905
Coliflor N.D 43,106 31,829 41,794 31,433 38,259 37,427 33,891
Molondrón N.D 99,080 111,506 93,035 85,455 122,125 120,384 150,366
Orégano N.D 49,318 56,682 60,882 59,508 27,659 48,808 70,776
Cundeamor N.D 75,518 63,488 79,302 82,492 64,682 98,008 115,037
Tindora N.D 46,749 54,812 42,349 76,757 79,201 111,330 240,541
38
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Cuadro 5.1.3
PRODUCTOS AGRICOLAS 2009 2010 2011 2012 2013 2014 2015 2016*
Frutales
Aguacate ( Miles de Uds.) 406,434 629,612 650,535 639,359 854,384 944,232 967,154 1,104,779
Lechosa (Miles de Uds.) 195,435 183,008 182,951 191,370 195,328 258,962 278,553 317,169
Limón (Miles de Uds.) 191,671 201,953 438,333 365,140 412,578 537,305 525,345 448,412
Piña (Miles de Uds.) 56,078 73,071 97,768 197,282 214,171 192,375 180,405 165,568
Melón (Miles de Uds.) 13,647 12,879 18,417 17,236 21,361 25,199 27,865 22,307
Naranja dulce (Miles de Uds.) 567,891 608,618 614,424 753,638 696,129 738,156 660,852 593,229
Chinola (Miles de Uds.) 104,707 176,827 240,054 299,358 302,678 345,003 379,379 343,974
Toronja (Miles de Uds.) 25,201 37,718 30,178 30,567 25,261 32,059 24,187 19,623
Mandarina (Miles de Uds.) 61,074 51,637 78,860 57,019 80,385 76,808 71,839
* 2016 año preliminar, sujeto a cambios

ND: No Disponible
* *No incluye producción bajo ambiente protegido.
El año Cafetalero comprede Octubre 2014 - Septiembre 2015.
d) Asociación de fabricantes de Conservas del Agro, Inc. (AFCONAGRO). Datos 2014: Fuente Bco. Central.
e) Dirección General de Ganadeía (DIGEGA);
f) Consejo Nacional de Producción Pecuaria. (CONAPROPE);
g) Consejo Nacional de Leche de Rep. Dom. (CONALECHE);
39
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Cuadro 5.1.4
Producción de Productos Agricolas, 2002-2016 (En quintales)
PRODUCTOS AGRÍCOLAS 2002 2003 2004 2005 2006 2007 2008
TOTAL AGRÍCOLAS 189,454,859 192,351,711 193,767,210 182,858,373 195,791,093 196,591,870 181,835,567
Cereales
Arroz 10,470,927 8,717,291 8,263,426 9,241,918 10,228,978 10,709,254 11,155,990
Maíz 667,266 969,804 831,304 775,347 681,199 648,782 607,070
Sorgo 113,692 87,269 124,446 41,921 13,639 32,451 12,700
Caña de Azúcar (a) 113,591,993 110,653,834 122,129,593 107,100,769 105,744,697 109,449,704 106,829,096
Tabaco (b) 101,618 166,196 185,285 221,623 214,379 283,535 199,594
Café (c) 822,960 814,130 780,890 888,520 911,650 909,000 784,450
Cacao (Grano) 1,002,391 1,029,497 1,043,163 691,097 1,012,181 929,334 998,492
Oleaginosas
Maní 75,757 55,016 62,757 65,053 55,609 69,373 54,096
Coco Seco 3,787,605 4,049,940 3,501,495 2,023,800 2,041,260 2,092,665 2,085,555
Leguminosas
Habichuela roja 552,396 512,428 323,690 353,523 401,775 442,949 356,049
Guandul 585,352 590,730 491,056 395,763 534,461 428,936 396,460
Papa 1,070,992 1,086,547 811,294 1,048,828 933,360 921,389 752,333
Batata 713,003 747,217 608,714 801,606 633,634 802,515 843,586
Yuca 2,650,910 2,725,205 1,995,476 2,166,401 2,830,026 2,831,928 2,343,294
Ñame 486,350 543,740 360,490 338,925 552,382 631,448 637,561
Yautía 1,309,803 1,749,848 1,527,888 671,578 582,769 657,075 537,133
Musáceas
Guineo 12,318,262 12,614,012 11,471,818 13,320,356 12,268,064 12,695,827 10,938,763
Plátano 10,863,963 11,642,148 10,455,336 13,949,865 18,252,594 16,970,481 11,836,764
Vegetales
Cebolla 940,313 958,796 816,592 1,019,779 946,981 1,057,594 1,127,956
Ajo 153,707 109,013 44,922 23,233 65,905 70,328 57,056
Tomate ensalada** 381,731 435,411 396,717 295,170 300,584 222,439 232,800
Auyama 700,992 725,997 720,818 839,978 798,077 805,439 903,251
Ajíes** 633,364 800,421 643,654 615,238 638,071 641,930 725,179
Berenjena 384,391 412,943 490,393 430,794 532,971 420,317 519,129
Tomate industrial (d) 3,033,005 3,604,510 3,841,970 5,281,852 5,306,012 4,442,000 4,266,119
Pepino** 214,118 216,104 177,697 163,008 172,524 115,092 127,469
Repollo 846,475 914,340 695,170 714,455 692,755 668,500 563,325
Tayota 970,740 677,880 668,085 829,740 2,428,290 3,244,710 3,505,740
Zanahoria 458,848 488,635 440,355 501,348 467,149 409,877 449,548
Frutales
Aguacate 3,903,048 7,238,304 5,824,008 2,981,652 5,724,336 4,853,688 4,977,264
Lechosa 9,036,360 8,365,740 6,432,660 8,997,960 11,482,200 11,719,680 6,853,140
Limón 110,563 227,173 154,605 428,547 253,317 234,798 311,478
Piña 2,393,750 2,143,750 2,041,900 1,403,650 1,556,950 2,092,500 2,330,800
Melón 1,548,785 1,748,145 1,345,645 1,050,245 3,303,720 831,250 623,665
Naranja dulce 1,897,755 3,462,760 3,004,585 2,285,710 2,577,165 2,681,515 2,387,105
Chinola 324,744 576,204 477,597 579,996 182,643 222,471 270,843
Toronja 242,040 363,208 402,440 171,360 231,864 165,112 122,136
40
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Cuadro 5.1.4
PRODUCTOS AGRÍCOLAS 2009 2010 2011 2012 2013 2014 2015 2016*
TOTAL AGRÍCOLAS 195,889,011 200,562,618 208,738,509 224,885,824 234,165,017 246,108,807 232,652,352 228,803,020
Cereales
Arroz 12,155,403 12,507,345 12,150,550 10,843,063 11,817,259 11,729,081 11,812,172 12,276,763
Maíz 772,417 773,330 781,111 916,920 1,001,234 793,075 750,799 918,561
Sorgo 17,519 25,356 49,415 43,603 85,928 35,167 41,748 25,024
Caña de Azúcar (a) 101,880,629 100,907,232 102,391,523 107,266,488 105,186,118 110,970,768 99,985,951 87,758,159
Tabaco (b) 257,525 177,828 229,591 203,376 204,007 189,833 267,888 195,995
Café (c) 836,650 482,270 500,000 595,440 409,000 291,300 218,000 252,880
Cacao (Grano) 1,212,407 1,286,032 1,196,627 1,592,271 1,499,581 1,541,309 1,587,312 1,791,146
Oleaginosas
Maní 86,350 84,671 93,732 85,965 116,387 117,004 112,167 129,088
Coco Seco 1,797,060 2,830,050 3,285,330 3,547,965 6,325,740 7,355,205 8,126,427 8,255,655
Leguminosas
Habichuela roja 469,485 460,959 469,569 457,545 475,908 475,600 369,870 443,644
Guandul 579,934 518,872 547,139 617,239 592,048 542,854 461,817 472,228
Papa 958,563 1,154,796 1,180,931 1,336,210 1,426,720 1,481,380 1,606,283 1,854,657
Batata 1,039,396 1,176,047 1,025,066 980,810 1,088,280 988,045 910,732 1,071,883
Yuca 3,652,756 4,517,677 4,073,937 3,747,889 3,870,693 3,932,393 3,514,296 3,692,655
Ñame 606,418 594,323 621,615 630,171 589,386 555,134 640,390 665,196
Yautía 639,954 653,028 725,717 718,595 641,623 621,265 687,793 680,396
Musáceas
Guineo 14,442,305 18,167,659 20,327,074 21,352,718 23,811,028 24,599,755 24,913,919 25,136,463
Plátano 17,395,533 15,478,110 16,932,024 18,276,318 20,018,385 22,206,069 19,738,615 21,598,128
Vegetales
Cebolla 1,043,290 1,069,990 1,684,010 1,230,649 1,092,094 1,338,160 1,269,203 1,259,545
Ajo 25,303 44,104 68,038 95,663 60,570 59,826 74,050 52,205
Tomate ensalada** 295,751 299,030 397,457 405,758 574,064 616,581 705,358 715,540
Auyama 927,422 843,182 844,227 923,612 953,873 854,044 762,139 788,964
Ajíes** 834,029 816,279 812,224 783,937 881,194 897,596 971,500 915,974
Berenjena 600,477 490,383 535,304 525,799 535,343 489,498 462,307 533,756
Tomate industrial (d) 4,874,000 N.D N.D 5,300,000 4,320,826 2,914,015 2,821,400 2,587,656
Pepino** 167,324 153,105 173,512 175,477 266,292 278,503 275,195 335,925
Lechuga N.D 458,440 461,910 91,878 89,491 79,829 93,477 99,627
Repollo 751,730 941,115 994,875 1,066,660 1,017,345 933,135 885,425 830,830
Tayota 3,363,900 5,197,050 5,110,830 3,840,000 4,397,445 3,954,165 2,691,317 4,883,490
Zanahoria 453,577 584,953 988,401 1,077,243 980,542 918,121 1,000,649 961,646
Remolacha N.D 92,891 119,360 143,677 198,300 163,714 175,137 189,814
Rabano N.D 8,707 7,241 10,556 20,887 21,844 22,057 24,985
Brocoli N.D 61,386 59,158 50,426 43,724 57,099 62,383 66,905
Coliflor N.D 43,106 31,829 41,794 31,433 38,259 37,427 33,891
Molondron N.D 99,080 111,506 93,035 85,455 122,125 120,384 150,366
Orégano N.D 49,318 56,682 60,882 59,508 27,659 48,808 70,776
Cundeamor N.D 75,518 63,488 79,302 82,492 64,682 98,008 115,037
Tindora N.D 46,749 54,812 42,349 76,757 79,201 111,330 240,541
Frutales
Aguacate 4,877,208 7,555,344 7,806,420 7,672,308 10,252,608 11,330,784 11,605,843 13,257,348
Lechosa 11,726,100 10,980,480 10,977,060 11,482,200 11,719,680 15,537,720 16,713,198 19,030,140
Limón 306,674 323,125 701,333 474,682 536,351 698,497 682,948 582,936
41
3 de 3
Cuadro 5.1.4
PRODUCTOS AGRÍCOLAS 2009 2010 2011 2012 2013 2014 2015 2016*
SUB TOTAL AGRÍCOLAS 6,636,729 8,266,678 9,809,395 15,748,802 16,314,941 15,860,786 14,992,412 13,551,839
Piña 2,803,900 3,653,550 4,888,400 9,864,100 10,708,550 9,618,750 9,020,233 8,278,400

Melón 477,645 450,765 644,595 603,260 747,635 881,965 975,292 780,745
Naranja dulce 2,839,455 3,043,090 3,072,120 3,768,190 3,480,645 3,690,780 3,304,258 2,966,145
Chinola 314,121 530,481 720,162 898,074 908,034 1,035,009 1,138,136 1,031,922
Toronja 201,608 301,744 241,424 244,536 202,088 256,472 193,494 156,984
Mandarina N.D 287,048 242,694 370,642 267,989 377,810 360,999 337,643
ND: No Disponible
* *No incluye producción bajo ambiente protegido.
El año Cafetalero comprede Octubre 2014 - Septiembre 2015.
d) Asociación de fabricantes de Conservas del Agro, Inc. (AFCONAGRO). Datos 2014: Fuente Bco. Central.
42
CUADRO 5.1.5
CONSOLIDADO REGIONAL DE PRODUCCION POR CULTIVO, 2016
(VALORES EXPRESADOS EN QUINTALES, MILLARES Y RACIMOS)
1
Arroz 128,598 6,630,781 2,568,017 2,348,556 96,268 - 377,962 126,582 12,276,763
Maíz 84,714 30,813 54,735 27,233 41,941 61,079 584,539 33,507 918,561
Sorgo - 3,121 664 - - 21,239 - - 25,024
Coco* 12,333 283,475 36,552 15,534 62,419 43,145 2,792 94,127 550,377
Maní 117 2,691 25,668 38 12 91 87,327 13,145 129,088
Frijol R. 19,416 12,051 10,621 25,619 27,501 10,614 309,326 28,497 443,644
Frijol N. 1,014 3,095 14,076 2,413 8,566 43,736 144,027 70,858 287,784
Frijol B. 42 110 2,758 - 2,564 5,408 6,096 - 16,978
Guandúl 11,140 13,434 35,548 2,709 75,586 87,577 238,296 7,937 472,228
Batata 192,215 178,451 16,804 236,064 27,986 18,593 357,344 44,426 1,071,883
Ñame 14,820 191,940 2,853 42,019 153,070 69,869 2,203 188,423 665,196
Papa - - 2,037 1,804,170 34,992 13,458 - - 1,854,657
Yautía 118,140 158,978 16,089 55,535 180,612 77,343 2,010 71,690 680,396
Yuca 864,301 352,292 341,184 1,280,040 156,408 108,059 364,784 225,587 3,692,655
Ajíes 229,640 90,300 104,038 78,411 217,300 58,533 125,243 12,508 915,974
Ajo - - - 52,205 - - - - 52,205
Auyama 111,457 218,461 44,953 54,723 86,613 82,970 60,787 129,002 788,964
Berenjena 205,839 11,998 54,470 123,159 47,153 29,857 57,088 4,193 533,756
Cebolla 133,441 - 88,338 299,829 347,550 44,976 337,455 7,957 1,259,545
Pepino 153,699 125 5,139 30,684 134,616 602 9,683 1,376 335,925
Lechuga* 8,139 320 499 51,267 836 325 322 560 62,267
Repollo* 5 - 353 18,981 3,681 398 22 298 23,738
Tayota* - 643 311 318,321 204 5,047 1,034 6 325,566
Tomate Ens. 120,498 438 24,053 6,128 533,914 5,437 22,717 2,357 715,540
2
Tomate Ind. - - 309,829 - - - 2,277,827 - 2,587,656
Zanahoria 815 29 12,195 852,138 70,808 23,937 1,681 41 961,646
Remolacha 377 103 9,379 165,157 2,760 3,636 8,357 45 189,814
Rábano 9,081 2 1,582 14,004 2 7 - 307 24,985
Brócoli - - - 64,851 2,030 - - 24 66,905
Coliflor - - - 32,786 1,100 - - 5 33,891
Molondrón 40,096 7,652 2,265 3,915 23,876 27,074 27,122 18,366 150,366
Orégano - 63,404 10 6,456 659 - 150 96 70,776
Cundeamor 51,249 1,028 394 57,430 4,000 - 936 - 115,037
Tindora 37,846 352 125,020 63,568 13,000 - 755 - 240,541
Aguacate* 523,009 25,244 1,652 2,726 316,659 188,515 10,710 36,262 1,104,779
Chinola* 11,508 66,812 3,639 20,804 97,614 35,219 413 107,964 343,974
Lechosa* 4,827 122,702 77,798 55,843 37,541 13,377 2,970 2,111 317,169
Melón* 2,583 - 4,438 - 728 10,986 3,164 406 22,307
Naranja D.* 51,873 128,698 5 347 227,891 4,569 28 179,818 593,229
Piña* 3,877 99,788 5 809 60,484 - - 604 165,568
Limón Agrio* 135,526 30,642 67,056 3,898 112,924 36,682 16,363 45,321 448,412
Toronja * 10,168 279 - - - 8,831 - 345 19,623
Mandarina* 42,155 979 120 - 5,037 8 - 23,540 71,839
Guineo** 4,301,660 278,029 34,434,232 159,103 363,490 510,348 1,410,450 436,793 41,894,105
Plátano* 766,275 612,582 217,189 315,285 180,173 80,249 118,735 109,306 2,399,792
TOTAL 8,402,493 9,621,842 38,716,569 8,692,755 3,760,570 1,731,793 6,970,717 2,024,389 79,921,128
* Datos de Producción en Miles de Unidades (Millares)

** Datos de Producción en Racimos
43
CUADRO 5.1.6
CONSOLIDADO REGIONAL DE PRODUCCION POR CULTIVO, 2016
1
Arroz 128,598 6,630,781 2,568,017 2,348,556 96,268 - 377,962 126,582 12,276,763
Maíz 84,714 30,813 54,735 27,233 41,941 61,079 584,539 33,507 918,561
Sorgo - 3,121 664 - - 21,239 - - 25,024
Coco 185,001 4,252,130 548,283 233,004 936,292 647,170 41,873 1,411,904 8,255,655
Maní 117 2,691 25,668 38 12 91 87,327 13,145 129,088
Frijol R. 19,416 12,051 10,621 25,619 27,501 10,614 309,326 28,497 443,644
Frijol N. 1,014 3,095 14,076 2,413 8,566 43,736 144,027 70,858 287,784
Frijol B. 42 110 2,758 - 2,564 5,408 6,096 - 16,978
Guandúl 11,140 13,434 35,548 2,709 75,586 87,577 238,296 7,937 472,228
Batata 192,215 178,451 16,804 236,064 27,986 18,593 357,344 44,426 1,071,883
Ñame 14,820 191,940 2,853 42,019 153,070 69,869 2,203 188,423 665,196
Papa - - 2,037 1,804,170 34,992 13,458 - - 1,854,657
Yautía 118,140 158,978 16,089 55,535 180,612 77,343 2,010 71,690 680,396
Yuca 864,301 352,292 341,184 1,280,040 156,408 108,059 364,784 225,587 3,692,655
Ajíes 229,640 90,300 104,038 78,411 217,300 58,533 125,243 12,508 915,974
Ajo - - - 52,205 - - - - 52,205
Auyama 111,457 218,461 44,953 54,723 86,613 82,970 60,787 129,002 788,964
Berenjena 205,839 11,998 54,470 123,159 47,153 29,857 57,088 4,193 533,756
Cebolla 133,441 - 88,338 299,829 347,550 44,976 337,455 7,957 1,259,545
Pepino 153,699 125 5,139 30,684 134,616 602 9,683 1,376 335,925
Lechuga 13,023 512 798 82,027 1,337 520 514 896 99,627
Repollo 190 - 12,370 664,329 128,830 13,924 770 10,417 830,830
Tayota - 9,643 4,666 4,774,808 3,060 75,707 15,515 90 4,883,490
Tomate Ens. 120,498 438 24,053 6,128 533,914 5,437 22,717 2,357 715,540
2
Tomate Ind. - - 309,829 - - - 2,277,827 - 2,587,656
Zanahoria 815 29 12,195 852,138 70,808 23,937 1,681 41 961,646
Remolacha 377 103 9,379 165,157 2,760 3,636 8,357 45 189,814
Rábano 9,081 2 1,582 14,004 2 7 - 307 24,985
Brócoli - - - 64,851 2,030 - - 24 66,905
Coliflor - - - 32,786 1,100 - - 5 33,891
Molondrón 40,096 7,652 2,265 3,915 23,876 27,074 27,122 18,366 150,366
Orégano - 63,404 10 6,456 659 - 150 96 70,776
Cundeamor 51,249 1,028 394 57,430 4,000 - 936 - 115,037
Tindora 37,846 352 125,020 63,568 13,000 - 755 - 240,541
Aguacate 6,276,111 302,927 19,829 32,714 3,799,914 2,262,182 128,524 435,148 13,257,348
Chinola 34,525 200,437 10,917 62,411 292,843 105,656 1,239 323,893 1,031,922
Lechosa 289,607 7,362,108 4,667,869 3,350,597 2,252,481 802,628 178,183 126,666 19,030,140
Melón 90,419 - 155,342 - 25,484 384,524 110,756 14,219 780,745
Naranja D. 259,365 643,488 25 1,737 1,139,456 22,846 140 899,088 2,966,145
Piña 193,860 4,989,401 257 40,473 3,024,214 - - 30,196 8,278,400
Limón Agrio 176,184 39,834 87,173 5,067 146,801 47,687 21,273 58,918 582,936
Toronja 81,346 2,232 - - - 70,646 - 2,760 156,984
Mandarina 198,126 4,600 566 - 23,674 39 - 110,639 337,643
Guineo 2,580,996 166,817 20,660,539 95,462 218,094 306,209 846,270 262,076 25,136,463
Plátano 6,896,473 5,513,236 1,954,700 2,837,562 1,621,555 722,241 1,068,611 983,751 21,598,128
TOTAL 19,803,780 31,459,015 31,996,051 19,910,029 15,904,922 6,256,072 7,817,382 5,657,588 138,804,840

44
Cuadro 5.1.7
Producción Bajo Ambiente Protegido,
2004-2016 (En quintales)
Productos 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016*
Ajíes 20,064 36,626.96 110,799 147,694 212,704 246,585 417,290 570,303 645,157 755,335 772,234 511,200 585,380
Ají (pimiento) morrón 20,064 31,434 93,326 123,077 184,585 200,690 286,408 414,693 442,499 518,175 658,241 393,900 431,285
Ají cubanela - 5,193 16,923 22,321 19,800 36,979 91,149 128,549 157,593 184,485 73,880 86,900 131,150
Ají picante (hot pepper) - - 550 2,296 8,320 8,916 39,733 27,060 45,066 52,675 40,112 30,400 22,945
Tomates 8,558 14,671 41,781 45,377 107,027 131,636 221,465 203,834 192,939 225,915 416,182 362,500 559,854
Tomate Cherry 6,930 8,846 7,295 9,473 21,738 12,081 61,418 23,939 11,051 12,985 9,765 52,900 42,261
Tomate cluster (ensalada) 1,628 5,825 34,486 35,904 85,290 119,555 147,561 179,435 181,140 212,048 368,188 288,600 388,207
Tomate bugalú - - - - - - 12,486 460 748 882 38,229 21,000 129,386
Pepino 11,440 34,327 69,913 73,590 89,370 103,159 69,968 88,636 157,445 184,363 132,898 200,100 202,541
Hierbas aromáticas - - 12,000 16,000 21,000 22,319 10,199 27,751 44,637 52,651 19,200 12,600 9,509
Otros - 353 1,682 297 2,135 31,805 5,840 3,219 5,822 6,738 62,489 10,600 15,975
Total 40,062 85,978 236,174 282,958 432,236 535,505 724,763 893,742 1,046,000 1,225,000 1,403,003 1,097,000 1,373,259
2016 Datos Preliminares.
*Datos de noviembre y diciembre son estimados, por el DEPROBAP.
FUENTE: Ministerio de Agricultura de la República Dominicana. Departamento de Producción Bajo Ambiente Protegido, (DEPROBAP).
La agricultura protegida (invernadero), es aquella que se realiza bajo estructuras construidas, con la finalidad de evitar las restricciones que el medio ambiente impone al desarrollo de las
plantas cultivadas.
En los últimos años se han desarrollado varios tipos de estructuras para la protección de las plantas, que plantean diferentes alternativas para recrear condiciones ambientales óptimas para el
desarrollo de los cultivos de acuerdo a los requerimientos climáticos de cada especie, y en concordancia con los factores climáticos de cada región, que han afectado gravemente a la
agricultura.
45
Cuadro 5.2.1
Producción Pecuaria, 2002-2016 (En Quintales, Unidades y Millones de Litros)
AÑOS 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016*
PRODUCTOS PECUARIOS
Carne de res (e) 1,580,522 1,591,000 1,607,000 1,587,000 1,857,000 2,228,784 2,188,683 2,243,379 2,490,191 2,249,464 2,113,355 2,219,023 1,734,002 2,100,758 2,042,220
Cerdos en Pié(Unidades)***(f) 1,101,281 911,048 705,000 872,424 1,014,397 965,462 855,000 849,700 894,681 1,380,200 1,034,518 1,046,050 966,554 1,634,578 1,667,150
Pollos Terminados(Unidades)**** (f) 129,171,081 118,245,785 137,894,037 171,740,606 181,672,519 186,259,074 167,187,702 173,588,202 178,433,201 174,590,664 161,108,119 174,066,650 188,114,636 193,750,808 199,497,829
Carne de Ovinos (f) 15,627 15,742 16,215 16,345 16,476 16,411 16,443 15,894 16,162 16,167 18,672 19,606 N.D N.D N.D
Carne de Caprinos (f) 19,408 19,524 20,110 20,272 20,434 20,353 20,394 19,928 20,178 20,197 21,206 22,264 N.D N.D N.D
Leche (Millones de Litros) (g) 505.0 530.2 384.0 452.0 501.3 566.6 610 595.8 529.6 517.0 573.4 602.1 623.9 655.8 756
Huevos (Miles de Unidades) (f) 1,456,387 1,237,000 1,169,074 1,473,755 1,582,462 1,581,486 1,520,000 1,740,000 1,922,400 1,771,350 1,784,100 1,687,000 1,721,000 1,746,325 1,714,850
PRODUCTOS APÍCOLAS 0 0 0 0 0 0 0 0 0 0 29,789 55,119 33,477 21,838 23,192

Miel (e) N.D. N.D. N.D. N.D. N.D. N.D. N.D N.D N.D N.D 24,760 49,838 33,477 21,838 23,192
Productos de Miel (e) N.D. N.D. N.D. N.D. N.D. N.D. N.D N.D N.D N.D 5,029 5,281 N.D N.D N.D
ND: No Disponible
FUENTES:
g) Consejo Nacional de Leche de Rep. Dom. (CONALECHE). A partir del 2015, los datos son suministrados por la Dirección General de Ganadeía (DIGEGA);
Elaborado: Ministerio de Agricultura de la República Dominicana, Departamento de Economia Agropecuaria.
46
Cuadro 5.2.2
Producción Pecuaria, 2002-2016 (En quintales)
AÑOS 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016*
PRODUCTOS PECUARIOS 21,844,440 21,363,279 18,331,452 21,833,556 23,986,136 25,915,548 25,880,526 26,193,651 25,486,091 25,389,831 25,520,545 26,632,522 27,004,301 28,346,466 30,737,135
Carne de res (e) 1,580,522 1,591,000 1,607,000 1,587,000 1,857,000 2,228,784 2,188,683 2,243,379 2,490,191 2,249,464 2,113,355 2,219,023 1,734,002 2,100,758 2,042,220
Carne de Cerdos (f) 1,835,505 1,518,444 1,175,024 1,454,069 1,690,695 1,609,136 1,425,029 1,416,195 1,491,165 2,300,379 1,724,231 1,743,452 1,610,956 1,634,578 1,667,150
Carne de Pollos(f) 4,650,159 4,256,848 4,964,185 6,182,662 6,540,211 6,705,327 6,018,757 6,249,175 6,423,595 6,285,264 5,799,892 6,266,399 6,772,127 6,975,029 7,181,922
Carne de Ovinos (f) 15,627 15,742 16,215 16,345 16,476 16,411 16,443 15,894 16,162 16,167 18,672 19,606 N.D N.D N.D
Carne de Caprinos (f) 19,408 19,524 20,110 20,272 20,434 20,353 20,394 19,928 20,178 20,197 21,206 22,264 N.D N.D N.D
Leche Líquida (g) 11,413,000.0 11,982,520.0 8,678,400.0 10,215,200.0 11,329,380.0 12,805,160.0 13,779,220 13,465,080.0 11,968,960.0 11,684,200.0 12,958,840.0 13,607,460.0 14,100,140.0 14,820,143.2 17,074,890.8
Huevos (f) 2,330,219 1,979,200 1,870,518 2,358,008 2,531,939 2,530,378 2,432,000 2,784,000 3,075,840 2,834,160 2,854,560 2,699,200 2,753,600 2,794,120 2,747,760
PRODUCTOS APÍCOLAS
Miel (e) N.D. N.D. N.D. N.D. N.D. N.D. N.D N.D N.D N.D 24,760 49,838 33,477 21,838 23,192
Productos de Miel (e) N.D. N.D. N.D. N.D. N.D. N.D. N.D N.D N.D N.D 5,029 5,281 N.D N.D N.D
*2016 año preliminar

ND: No Disponible
***Peso promedio de la unidad de pollo vivo equivale a 4.5 lbs. Para la conversion a carne de consumo final equivale al 80% del peso de pollo vivo. Es decir, el rendimiento en canal es 3.6 libras, para la convensión en carne de un pollo (promedio).
***Rendimiento en canal de 166,67 libras , para la convensión en carne de un cerdo (promedio).
FUENTES:
g) Consejo Nacional de Leche de Rep. Dom. (CONALECHE). A partir del 2015, los datos son suministrados por la Dirección General de Ganadeía (DIGEGA);
Elaborado: Ministerio de Agricultura de la República Dominicana, Departamento de Economia Agropecuaria.
47
1 de 3
Cuadro 5.2.3
Producción Piscícola (Pesquera y Acuícola), 2002-2016 (En quintales)
PRODUCTOS 2002 2003 2004 2005 2006 2007 2008 2009

Total Producción Piscícola (Pesquera y
Acuícola) 380,536 398,966 313,560 246,761 285,628 302,229 339,098 313,785
Total Peces 248,569 328,463 253,286 185,517 233,732 241,734 263,224 228,657
Carpa 12,897 8,311 12,787 10,891 9,348 8,201 10,790 619
Tilapias nep 23,281 14,881 19,555 17,725 16,799 16,689 16,408 6,561
Perca atruchada N.D 5,291 6,680 5,997 5,049 926 3,629 1,933
Peces de agua dulce nep 8,598 970 992 816 7,804 4,299 4,170 N.D
Anguila americana 816 507 198 309 529 44 368 N.D
Tarpón 1,058 2,094 551 287 573 463 809 207
Macabí N.D 2,028 507 353 1,124 882 779 728
Candiles nep 2,293 3,505 1,345 970 1,720 1,786 1,835 N.D
Lisa de río 617 750 N.D N.D N.D N.D 207 701
Lizas nep 1,940 2,646 794 551 3,902 220 1,617 1,651
Róbalos nep 816 2,381 1,367 639 838 661 1,073 187
Mero americano N.D 2,623 1,499 44 4,321 3,439 1,931 659
Meros nep 29,365 12,456 9,612 8,796 N.D 13,977 14,396 637
Pargo colorado 8,003 7,099 4,453 N.D N.D N.D 4,150 1,739
Rabirrubia 2,954 3,329 2,778 1,565 3,990 3,351 3,913 30,717
Lutjánidos nep 26,191 38,162 23,060 22,399 33,752 27,756 26,739 19,284
Burros, roncos nep 8,730 3,814 5,137 3,814 2,359 2,910 5,343 3,523
Corvinatas nep 1,565 1,830 750 N.D 529 N.D 742 N.D
Plumas 639 2,778 2,734 2,293 3,439 331 1,885 26,398
Sargo amarillo 1,168 2,535 N.D N.D N.D N.D 561 4,810
Salmonetes, etc. nep 904 2,227 1,235 1,786 2,557 948 2,002 668
Mojarras, etc. nep 154 2,293 1,301 1,213 1,521 243 1,069 1,698
Lábridos(=Tordos,maragotas)nep 12,280 3,108 904 1,433 N.D N.D 2,760 505
Loros nep 1,874 3,990 926 617 176 3,814 1,791 1,801
Peces-ballesta nep 1,984 2,932 1,653 904 5,115 1,609 2,222 963
Sardinetas N.D 3,241 2,778 2,800 794 617 1,621 2,485
Machuelo hebra atlántico 22 2,425 2,183 1,918 2,028 1,698 1,911 1,612
Peto N.D 4,255 1,124 3,263 1,653 1,389 1,895 2,002
Carite lucio 14,396 9,965 4,960 3,814 3,968 3,197 6,981 1,459
Carite chinigua N.D N.D N.D 3,197 N.D N.D 976 1,722
Listado 1,058 3,814 N.D 1,565 N.D N.D 1,083 1,706
Atún rojo del Atlántico 7,540 N.D N.D N.D 750 2,888 1,694 6,285
Atún aleta negra 14,352 6,393 3,020 2,866 N.D N.D 5,764 860
Rabil 1,102 11,354 4,497 2,425 8,400 4,211 5,727 974
Atún aleta larga N.D N.D N.D N.D N.D N.D N.D 1,235
Pez vela del Atlántico 5,732 2,006 1,499 2,976 2,094 N.D 2,439 20,194
Aguja azul N.D 4,564 3,131 661 838 N.D 1,470 12,917
Peces parecidos a los atunes nep N.D 7,738 9,634 N.D N.D 44 2,640 9,392
Agujones, maraos nep 1,058 1,433 573 463 N.D N.D 685 2,196
Cojinúa negra 2,734 8,377 N.D 2,646 N.D N.D 2,312 1,323
Jureles, pámpanos nep 4,012 7,738 7,540 1,808 1,257 4,541 4,220 2,377
Pámpanos(=Palometas) nep 2,601 2,778 N.D 1,345 N.D N.D 1,043 617
Medregales nep 860 3,616 970 794 1,455 1,168 1,403 2,081
48
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Cuadro 5.2.3
Producción Piscícola (Pesquera y Acuícola), 2002-2016 (En quintales)
PRODUCTOS 2002 2003 2004 2005 2006 2007 2008 2009
Carángidos nep 22 2,447 3,968 N.D 3,064 6,261 2,483 2,235

Lampuga 12,566 4,343 4,872 3,593 N.D 22,244 7,993 5,313
Picudas nep 4,299 3,505 N.D N.D 1,235 N.D 1,393 1,254
Gata nodriza 529 2,491 1,742 948 N.D 13,492 3,208 2,888
Rayas, pastinacas, mantas nep 265 2,712 1,124 816 3,726 2,249 2,062 1,856
Peces marinos nep 27,293 100,728 98,854 64,220 97,024 85,186 91,031 31,680
Total Crustáceos 118,100 63,515 55,005 57,893 48,435 58,753 70,170 83,162
Crustáceos de agua dulce nep 132 2,491 3,439 1,609 2,601 2,491 2,095 2
Cangrejos de mar nep 3,704 4,101 1,764 1,477 1,653 1,124 2,269 1,087
Langosta común del Caribe 54,035 17,703 22,200 21,120 19,533 23,721 28,036 31,107
Langostinos Penaeus nep 1,036 2,756 992 1,213 2,690 2,138 1,748 754
Cobos nep (lambí) 59,194 36,464 26,610 32,474 21,958 29,277 36,022 50,212
Total Moluscos 13,867 6,989 5,269 3,351 3,461 1,742 5,704 1,967
Ostión de mangle 2,844 882 287 265 772 N.D 792 448
Calamares nep 573 1,499 1,102 904 1,080 860 1,083 18
Pulpo común 1,896 1,455 992 1,852 1,609 154 1,397 1,265
Moluscos marinos nep 8,554 3,153 2,888 331 N.D 728 2,433 236
Total Producción Piscícola (Pesquera y

Acuícola) 319,363 308,732 301,203 290,755 303,882 262,235 322,769
Total Peces (h) 279,903 208,589 195,225 181,445 204,302 194,148 245,061
Carpa 2,608 4,388 4,280 2,307 2,600 7,056 2,998
Tilapias nep 3,055 4,434 4,326 2,331 7,130 11,774 13,735
Perca atruchada 530 2,103 2,052 1,106 N.D
Micropterus salmoides (Lobina) N.D N.D N.D N.D 1,246 2,610 2,116
Peces de agua dulce nep 921 7,985 7,790 4,198 4,732 3,212 2,425
Anguila americana 223 1,578 1,540 830 935 579 198
Tarpón 782 3,749 3,657 1,971 N.D
Megalops atlanticus (Sabalo) N.D N.D N.D N.D 1,903 1,352 948
Macabí 754 3,610 3,522 0 44 1,039 66
Candiles nep 1,776 8,505 8,297 8,418 8,127 3,622 176
Lisa de río 202 961 938 1,279 1,234 455 154
Lizas nep 709 6,688 6,525 6,620 6,391 2,849 816
Róbalos nep 685 155 151 595 575 782 66
Mero americano 1,870 1,643 1,603 2,183 2,107 1,844 1,844
Meros nep 33,030 15,554 15,174 15,395 14,862 16,722 16,722
Pargo colorado 20,736 6,429 6,272 6,363 6,143 6,911 6,911
Rabirrubia 3,788 3,328 3,247 3,836 N.D
Colirrubia (Ocyurus chrysurus) N.D N.D N.D N.D 3,703 3,654 3,654
Lutjánidos nep 28,386 23,175 22,609 20,723 20,006 24,603 24,603
Burros, roncos nep 5,173 4,544 4,433 4,498 4,342 4,885 1,168
Corvinatas nep 718 631 616 624 603 678 44
Plumas 1,825 1,603 1,564 1,587 1,532 1,723 331
49
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Cuadro 5.2.3
Producción Pesquera y Acuícola, 2002-2016 (En quintales)
PRODUCTOS 2010 2011 2012 2013 2014 2015 2016*

Sargo amarillo 543 477 466 331 319 493 22
Salmonetes, etc. nep 5,066 1,983 1,935 2,425 2,341 2,197 88
Mojarras, etc. nep 2,710 1,060 1,034 1,049 1,013 1,139 44
Lábridos(=Tordos,maragotas)nep 6,988 2,735 2,668 2,707 2,614 2,940 331
Loros nep 4,533 1,775 1,731 1,756 1,696 1,908 2,249
Peces-ballesta nep 5,630 2,203 2,149 2,180 2,105 2,368 595
Sardinetas 4,105 1,606 1,567 1,590 1,535 1,727 1,808
Machuelo hebra atlántico 4,843 1,895 1,848 1,875 1,810 2,037 2,425
Peto 4,799 1,878 1,832 1,859 1,794 2,019 44
Carite lucio 17,678 2,176 2,122 2,153 2,079 6,109 6,349
Carite chinigua 925 2,176 2,122 2,153 2,079 1,266 1,653
Listado 1,048 1,629 1,589 1,612 1,556 1,188 1,323
Atún rojo del Atlántico 1,063 463 220 154 66 265 198
Atún aleta negra 21,715 13,620 13,287 13,547 13,078 906 683
Rabil 13,889 11,175 10,902 11,061 10,678 1,539 7,712
Atún aleta larga 10,099 3,097 3,022 3,066 2,960 2,260 2,260
Pez vela del Atlántico 2,361 3,669 3,580 3,632 3,506 2,016 2,633
Aguja azul 1,422 2,211 2,157 2,189 2,113 1,613 3,748
Peces parecidos a los atunes nep 2,820 4,013 3,915 3,972 3,835 2,928 265
Agujones, maraos nep 664 1,031 1,006 1,020 985 752 904
Cojinúa negra 2,238 3,478 3,393 3,443 3,324 2,538 2,758
Jureles, pámpanos nep 4,087 6,349 6,194 8,377 8,088 4,926 4,705
Pámpanos(=Palometas) nep 1,010 1,569 1,530 1,552 1,499 3,349 189
Medregales nep 1,358 2,111 2,060 441 426 1,309 118
Carángidos nep 2,404 3,735 3,644 3,697 3,569 2,725 7,134
Lampuga 5,713 11,403 3,086 3,131 3,023 4,395 8,657
Picudas nep 1,349 2,096 2,045 2,075 2,003 1,529 331
Gata nodriza 3,105 4,826 4,708 4,776 4,611 3,520 1,316
Rayas, pastinacas, mantas nep 1,996 3,102 3,026 3,070 2,964 2,263 992
Peces marinos nep 35,974 7,985 7,790 5,688 28,422 33,574 104,550
Total Crustáceos (h) 36,751 99,012 104,654 107,062 97,042 65,035 74,923
Crustáceos de agua dulce nep 174 N.D 66 397 683 1,518 1,251
Cangrejos de mar nep 6,091 354 346 683 660 1,890 1,802
Langosta común del Caribe 22,063 56,615 55,233 56,036 54,096 28,254 34,427
Langostinos Penaeus nep 2,776 821 801 1,036 1,000 1,462 1,418
Cobos nep (lambí) 5,647 41,221 48,208 48,909 40,602 31,911 36,026
Total Moluscos (h) 2,709 1,132 1,324 2,249 2,537 3,052 2,785
Ostión de mangle N.D 334 326 661 44 559 118
Calamares nep 2,101 148 145 375 1,323 87 828
Pulpo común 538 649 633 816 787 992 182
Moluscos marinos nep 70 N.D 220 397 383 1,413 1,656
___ Los productos Piscículas incluyen: captura y producción en estanques.

ND: No Disponible
FUENTES: Ministerio de Agricultura de la República Dominicana: Consejo Dominicano de Pesca y Acuicultura (CODOPESCA).
50
VI. Precios de Productos Agropecuarios.
Pág. No.
6.1 Precios en Finca.
6.1.2 Precios Promedios Mensuales del Productor de Productos Agrícolas, 2016. 52-55
6.1.3 Precios Promedios Anual del Productor de Productos Agrícolas, 2002-2016 56-60
6.1.4 Consolidado Regional Anual de Precios Promedios del Productor de 61-65
Productos Agrícolas, 2016.
6.2 Precios Mayorista.
6.2.3 Precios Promedios Mensual Mayorista por Productos, de los Mercados 66-69
"Nuevo" de Santo Domingo, 2016.
6.2.4 Precios Promedios Mayorista Anual por Productos de los Mercados 70-73
"Nuevo" de Santo Domingo, 2002-2016.
6.2.5 Consolidado Regional Mensual de los Precios Mayorista de Productos Agrícolas, 2016 74 -77
6.3 Precios Minorista.
6.3.3 Precios Promedios Mensual Minorista por Productos de Mercados en Santo Domingo, 2016 78-81
6.3.4 Precios Promedios Minorista Anual de Productos Agropecuarios en Mercados 82-84
de Santo Domingo, 2002-2016.
51
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Cuadro 6.1.2
PRECIOS PROMEDIOS MENSUALES AL PRODUCTOR DE CULTIVOS AGRICOLAS Y PECUARIOS, 2016 (En RD$)
M E S E S
Productos/Grupos Unidad Promedio
Enero Febrero Marzo Abril Mayo Junio Julio Agosto Sept. Oct. Nov. Dic.
AGRICOLAS
CEREALES
Arroz Cáscara (En Finca) Fan. 110 Kg 1,976.07 1,806.09 1,849.06 1,896.86 1,985.66 1,993.91 2,030.57 1,996.71 1,974.12 1,998.40 1,984.64 1,950.72 1,953.57
Arroz Blanco (En Factoria) Saco 125 lb 1,951.39 2,145.83 2,068.75 2,086.46 2,038.43 2,048.92 1,825.63 1,813.13 1,925.50 1,812.46 1,815.56 1,814.00 1,945.50
Maíz en grano Quintal 852.72 894.96 823.98 844.68 863.10 803.65 784.13 775.24 771.03 717.98 758.54 754.17 803.68
Maíz Verde Ciento 396.88 350.56 400.00 353.75 406.25 481.25 573.61 483.75 422.50 527.78 430.63 376.97 433.66
Sorgo Quintal 575.00 575.00 575.00 575.00 575.00 575.00 575.00 575.00 575.00 575.00 575.00 575.00 575.00
RAICES-TUBERCULOS
Batata Quintal 728.96 576.21 482.63 529.96 511.04 546.60 539.89 614.10 641.67 634.45 604.66 616.69 585.57
Ñame Quintal 1,542.28 1,492.40 1,363.95 1,411.85 1,488.88 1,415.82 1,706.67 1,579.85 1,753.87 1,645.22 1,780.00 1,681.07 1,571.82
Papa Quintal 1,062.50 1,062.50 1,587.50 1,056.94 737.50 712.50 914.58 1,097.22 1,144.44 902.08 762.50 971.88 1,001.01
Yautía (Amarilla) Quintal 3,143.75 2,836.17 2,852.33 3,186.15 2,566.71 2,621.05 2,594.79 2,582.19 2,497.50 2,343.42 2,461.20 2,156.75 2,653.50
Yautía (Blanca) Quintal 2,589.73 2,629.10 2,429.69 2,482.19 2,210.53 2,149.05 2,202.59 2,091.51 2,265.23 2,078.37 2,213.67 2,135.27 2,289.74
Yautía (Coco) Quintal 2,850.00 2,325.00 2,487.50 2,116.67 2,248.72 2,205.50 2,562.50 2,163.33 2,342.71 2,291.67 2,643.06 4,116.67 2,529.44
Yautía (Morada) Quintal 2,628.13 2,933.33 2,690.58 2,431.25 1,887.50 2,056.23 2,260.00 1,889.15 2,008.96 2,273.61 2,251.67 2,137.50 2,287.33
Yuca (Amarga) Quintal 956.88 979.17 987.50 1,009.38 811.11 897.17 816.67 811.11 793.06 856.25 629.44 667.78 851.29
Yuca (Dulce) Quintal 921.13 936.11 1,043.61 956.32 935.97 947.72 858.65 858.56 803.38 671.75 608.10 639.17 848.37
Mapuey Quintal 2,000.00 1,800.00 1,458.33 1,456.25 1,050.00 1,450.00 1,400.00 1,487.50 1,000.00 1,000.00 1,410.21
LEGUMINOSAS
Arvejas Quintal 1,666.67 2,100.00 2,632.50 3,250.00 2,187.50 1,525.00 2,500.00 2,750.00 2,326.46
Guandul (Verde en Vaina) Saco/100 lb 1,501.26 1,465.40 1,437.01 1,400.51 1,313.10 1,543.23 1,525.60 1,454.86 1,523.71 1,326.19 1,470.60 1,425.99 1,448.95
Guandul (Grano Seco) Quintal 2,052.78 1,571.88 1,100.00 1,200.00 4,800.00 1,258.33 1,541.67 1,587.50 1,889.02
Habichuela (Roja) Quintal 3,208.83 3,459.96 3,359.88 3,540.45 3,545.33 3,261.50 3,205.36 3,154.58 3,246.67 3,166.53 3,155.11 3,336.60 3,303.40
Habichuela (Negra) Quintal 2,693.74 2,834.03 3,187.83 3,170.96 3,147.93 3,051.39 2,764.76 2,723.75 2,794.71 2,813.30 2,668.01 2,657.15 2,875.63
Habichuela (Blanca) Quintal 3,325.00 2,337.50 2,325.00 2,025.00 2,375.00 2,362.50 2,287.50 2,264.58 2,300.00 2,312.50 2,412.50 2,408.33 2,394.62
Habas Quintal 1,625.00 2,125.00 1,400.00 1,450.00 1,300.00 1,512.50 1,487.50 1,562.50 1,225.00 1,750.00 1,625.00 1,987.50 1,587.50
Anconí (Cowpea-Caupi) Quintal 1,512.00 1,350.00 1,516.67 1,550.00 1,600.00 1,608.80 1,053.25 870.67 1,110.33 650.00 650.00 855.00 1,193.89
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Cuadro 6.1.2
M E S E S
MUSACEAS
Plátano Millar 8,355.09 7,422.89 6,985.06 6,252.68 5,976.56 5,444.52 5,603.32 5,455.27 4,925.73 4,283.71 3,791.89 4,332.18 5,735.74
Plátano FHIA-20 Millar 5,825.00 4,756.94 4,737.50 4,256.25 4,905.38 4,741.67 5,041.19 3,908.33 2,956.25 2,784.38 1,952.08 2,154.17 4,001.60
Plátano FHIA-21 Millar 4,141.67 4,013.89 3,358.33 1,870.83 3,037.50 3,200.63 3,038.02 3,528.50 2,638.54 2,467.71 1,579.17 1,736.46 2,884.27
Guineo (Verde) Racimo/60 lb/120 ud 214.28 208.41 226.04 221.48 174.93 168.12 160.02 155.32 140.41 135.69 124.20 145.19 172.84
Guineo (Orgánico) Caja/42 lb 428.62 415.55 493.34 464.40 420.39 428.57 427.46 404.66 268.50 423.73 416.80 413.39 417.12
Rulo Racimo 149.63 150.33 137.36 141.68 123.03 124.85 167.22 131.77 112.26 111.87 116.55 108.42 131.25
OLEAGINOSAS
Coco (Seco) Millar 11,366.83 11,092.82 11,259.49 11,322.40 12,239.75 12,467.58 12,944.44 12,372.39 12,868.75 13,194.44 13,321.99 12,982.88 12,286.15
Coco (de agua) Millar 10,268.75 11,625.00 11,388.06 11,666.67 10,243.06 11,325.33 10,548.89 11,123.33 9,916.67 9,629.17 10,635.42 11,328.13 10,808.20
Maní Quintal 3,964.58 2,779.17 2,864.83 2,927.08 2,264.58 2,673.53 2,013.54 1,685.42 1,712.50 1,676.04 1,478.47 1,613.89 2,304.47
LEGUMBRES-HORTALIZAS
Ají (Cubanela) Saco/100 lb 928.55 1,156.93 1,125.96 1,255.17 1,193.00 1,127.87 1,165.65 1,131.44 1,101.25 1,293.58 1,733.00 1,822.17 1,252.88
Ají (Gustoso) Saco/100 lb 1,641.67 2,293.39 2,427.63 2,437.55 1,585.50 1,302.22 1,483.88 1,888.15 2,676.24 1,559.72 2,467.36 2,462.50 2,018.82
Ají (Picante) Saco/100 lb 2,308.33 2,808.67 2,719.17 2,629.50 2,882.71 3,049.08 2,249.12 2,039.65 2,299.42 2,581.17 3,043.07 2,969.90 2,631.65
Ají (Cachucha) Saco/100 lb 2,000.00 2,341.67 3,101.63 2,146.67 1,346.67 1,628.13 1,540.00 1,484.00 1,612.50 1,952.19 2,235.42 2,576.56 1,997.12
Ají (Morrón) Quintal 2,727.50 2,966.67 2,566.25 2,868.06 2,543.75 2,145.00 2,545.83 2,022.50 2,387.50 2,256.25 2,572.22 2,595.83 2,516.45
Otra varieda de ají Saco/100 lb 2,825.00 2,987.50 3,633.33 2,712.50 2,600.00 1,687.50 1,666.67 1,750.00 2,500.00 2,200.00 2,456.25
Ajo Quintal 7,000.00 7,000.00 7,000.00 7,000.00
Auyama Quintal 819.64 753.71 698.66 739.87 824.06 882.84 801.67 724.77 757.06 834.81 967.77 1,008.00 817.74
Berenjena Saco/100 lb 771.40 646.91 684.55 662.96 692.81 697.00 679.88 748.86 783.49 864.62 1,111.55 1,202.54 795.55
Berenjena (Morada) Saco/100 lb 748.33 586.31 597.92 593.75 578.79 697.83 789.54 741.50 785.00 888.75 1,214.17 1,132.59 779.54
Cebolla (Roja) Saco/100 lb 1,970.83 1,953.57 1,677.50 2,286.85 2,451.79 3,220.83 3,259.52 3,159.03 2,267.46 2,468.06 2,630.00 3,252.78 2,549.85
Cebollín Saco/100 lb 1,575.00 1,091.67 1,250.00 2,133.33 1,533.33 1,516.67
Zanahoria Saco/100 lb 1,047.83 856.25 601.46 481.25 500.00 500.00 700.00 744.44 895.56 1,009.72 812.50 908.33 754.78
Cilantro (Seco, Semillas) Quintal 6,000.00 7,193.75 8,500.00 8,183.33 5,000.00 11,000.00 8,550.00 9,000.00 11,500.00 7,500.00 7,500.00 30,000.00 9,993.92
Cilantro (Ancho) Millar/Paquete 10,562.50 8,250.00 7,016.67 6,437.50 12,906.67 14,958.33 16,370.83 14,250.00 16,241.67 15,805.56 17,666.67 15,666.67 13,011.09
Cilantrico (Verdura) Millar/Paquete 14,196.43 21,638.89 13,661.19 13,775.10 22,853.75 27,685.71 28,708.59 17,472.78 20,283.19 21,142.86 24,791.67 21,555.56 20,647.14
Puerro Millar/Paquete 7,500.00 5,250.00 6,000.00 20,000.00 17,625.00 14,625.00 23,333.30 17,300.00 30,000.00 33,750.00 38,125.00 49,166.67 21,889.58
Molondrón Quintal 712.02 694.51 627.26 668.38 711.46 744.54 694.28 700.30 800.69 795.50 831.88 978.92 746.65
Pepino Quintal 507.98 506.96 549.11 435.62 507.78 464.36 494.70 504.79 1,168.54 572.19 660.06 556.13 577.35
Rábano Quintal 1,850.00 3,900.00 1,700.00 1,775.00 1,220.00 1,675.00 1,743.33 2,212.50 2,250.00 900.00 2,283.33 1,955.38
Lechuga (Criolla de Hojas) Millar/Matas 5,833.33 5,415.56 6,249.17 5,097.22 5,916.67 5,805.56 5,604.17 6,666.67 5,013.89 6,750.00 4,625.00 7,574.07 5,879.27
Lechuga (Repollada) Millar 8,000.00 7,000.00 8,000.00 7,666.67
Remolacha Saco/100 lb 426.00 516.67 435.00 366.67 476.33 401.38 453.13 533.33 375.00 368.23 518.75 742.71 467.77
Repollo Millar 12,707.25 9,847.22 14,031.25 15,750.00 15,156.25 16,125.00 12,416.67 15,069.44 13,833.33 13,791.67 20,958.33 17,958.33 14,803.73
Tomate (de Ensalada) Huacal/100 lb 1,417.86 1,309.21 1,113.42 1,423.16 1,057.23 1,049.60 1,245.19 1,099.40 1,250.82 1,317.78 1,669.88 1,619.10 1,297.72
Tomate (Industrial) Huacal/100 lb 1,189.51 1,396.80 1,387.20 1,165.90 931.88 1,026.64 1,106.26 1,207.33 1,178.79 1,066.50 1,147.74 1,560.00 1,197.05
Coliflor Huacal/100 lb 775.00 900.00 1,175.00 1,016.67 1,625.00 1,583.33 1,250.00 1,166.67 1,012.50 750.00 1,112.50 1,450.00 1,151.39
Brócolis Huacal/100 lb 800.00 875.00 1,168.75 925.00 1,225.00 1,533.33 1,537.50 987.50 975.00 1,075.00 1,212.50 1,537.50 1,154.34
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Cuadro 6.1.2
M E S E S
Apio (en Hojas) Quintal 475.00 575.00 525.00 1,262.50 758.33 812.50 1,000.00 1,040.00 1,593.75 756.25 1,450.00 1,225.00 956.11
Apio (Cepas) Quintal 1,800.00 1,475.00 1,388.89 1,911.67 1,072.33 908.33 1,375.00 1,568.61 2,226.75 2,122.22 2,000.00 1,622.62
Tayota Millar 3,784.72 2,598.00 2,743.47 3,227.78 2,892.75 3,201.67 3,381.07 3,271.11 4,463.41 2,864.93 3,395.56 3,314.72 3,261.60
Pimienta (en Grano) Quintal 15,750.00 16,000.00 14,666.67 13,250.00 15,512.50 14,187.50 14,125.00 16,812.50 15,038.02
PROD. BAJO AMB. PROTEGIDO

Bangaña Quintal 800.00 1,106.25 1,210.42 1,062.50 986.11 925.28 952.78 962.78 1,009.03 1,005.56 1,229.17 1,329.17 1,048.25
Tindora Quintal 1,084.49 1,192.33 1,415.28 1,416.67 1,670.83 1,610.83 1,378.13 1,160.42 1,412.50 1,625.00 2,336.46 2,282.29 1,548.77
Musú Chino Quintal 895.83 946.88 956.25 853.13 962.50 1,181.88 1,100.00 999.38 890.63 887.50 1,404.17 1,412.50 1,040.89
Vainitas (Chinas) Quintal 1,310.00 1,287.50 1,301.56 1,327.60 1,198.61 1,364.97 1,209.72 1,199.31 1,322.69 1,452.78 1,684.72 1,895.83 1,379.61
Cundiamor Quintal 1,631.25 1,452.08 1,212.50 1,129.17 1,154.17 1,253.75 1,079.86 861.81 1,006.25 963.89 1,538.89 1,625.00 1,242.38
Guard beans (Guabin) Quintal 1,450.00 1,300.00 1,250.00 1,375.00 1,500.00 1,680.00 1,700.00 1,250.00 1,325.00 1,766.67 1,775.00 1,488.33
Berenjena (China) Saco/100 lb 716.67 945.83 833.33 791.67 875.00 787.50 947.92 845.83 1,043.75 1,037.50 1,129.17 1,650.00 967.01
Parvol Quintal 1,818.75 2,962.50 3,500.00 3,675.00 2,083.33 2,536.67 1,958.33 1,631.67 1,883.33 1,875.00 2,333.33 2,038.89 2,358.07
PRODUCTOS TRADICIONALES
Café (Verde en Grano) Quintal 2,500.00 5,500.00 4,500.00 3,745.00 6,290.00 6,676.39 4,868.56
Cacao (Sánchez) Quintal 4,804.17 4,752.08 5,537.50 5,481.25 5,293.87 4,594.23 5,090.92 5,068.06 5,243.75 5,344.44 5,266.15 4,570.27 5,087.22
Cacao (Hispaniola) Quintal 5,000.00 6,000.00 6,375.00 6,750.00 5,869.44 5,562.50 5,680.56 6,353.33 6,287.50 6,393.06 5,634.72 5,550.00 5,954.68
Caña negra Quintal 2,495.83 2,825.00 2,475.00 2,262.50 1,993.33 2,400.00 2,120.83 2,130.56 2,250.00 2,455.56 2,522.22 2,357.35
Tabaco Quintal 3,337.50 4,675.00 5,320.83 5,466.67 4,195.00 4,500.00 8,000.00 2,300.00 2,300.00 4,455.00
FRUTALES
Aguacate (Criollo) Millar 6,397.43 7,984.83 11,937.72 16,647.50 18,750.00 10,750.00 7,707.38 6,852.85 4,854.32 4,520.57 6,108.91 5,973.13 9,040.39
Aguacate (Hass) Millar 10,000.00 6,000.00 6,495.00 8,712.67 6,415.00 9,000.00 8,264.38 6,433.33 7,665.05
Aguacate (Semil-34) Millar 10,468.75 10,666.67 7,666.67 5,000.00 10,793.75 7,411.11 7,785.42 8,541.77
Aguacate (Popenoe) Millar 21,833.33 17,833.33 11,250.00 9,375.00 5,000.00 5,166.67 11,743.06
Aguacate (Carla) Millar 12,500.00 12,500.00
Lechosa Maradol Millar 13,000.00 27,000.00 30,000.00 27,562.50 28,500.00 34,690.00 16,887.50 31,747.50 33,875.00 21,250.00 17,305.56 17,638.89 24,954.75
Lechosa Red Lady Millar 26,208.55 23,401.04 24,151.78 22,724.45 22,905.77 24,322.71 22,770.31 20,817.78 22,783.85 20,350.00 17,609.20 21,894.31 22,494.98
Melón (Cantaloupe) Millar 20,250.00 42,500.00 20,000.00 18,166.67 13,250.00 20,958.33 20,847.22 22,777.78 25,937.50 31,125.00 42,250.00 25,194.44 25,271.41
Melón (Amarillo) Millar 21,236.25 27,806.25 30,000.00 33,166.67 22,750.00 23,750.00 7,000.00 45,000.00 26,338.65
Melón (Blanco) Millar 18,630.00 40,000.00 26,125.00 15,000.00 24,938.75
Sandía Millar 37,666.67 31,520.83 50,972.22 52,270.26 44,525.07 32,885.42 46,437.50 48,683.33 46,150.00 48,210.94 49,027.78 56,206.94 45,379.75
Mango (Tommy) Millar 9,000.00 9,000.00
Mango (Gota de Oro) Millar 9,250.00 10,000.00 9,625.00
Mango (Banilejo) Millar 1,166.67 2,333.33 1,750.00
Mango (Keit) Millar 13,000.00 8,850.00 8,311.11 8,642.36 7,165.83 8,042.71 5,000.00 8,430.29
Mango (Yamaguí) Millar 800.00 1,150.00 1,250.00 2,500.00 1,425.00
Otra variedad de mango Millar 2,000.00 6,033.33 4,225.00 2,325.00 11,000.00 5,116.67
Zapote Millar 7,395.83 5,077.60 5,072.22 7,713.54 6,987.50 6,815.83 7,522.15 7,082.29 5,668.75 8,845.97 4,957.81 8,106.25 6,770.48
Limón Agrio (Criollo) Millar 2,573.62 2,090.69 2,740.99 3,458.50 2,503.90 2,537.49 2,809.13 2,561.39 2,215.83 2,014.92 3,369.19 2,198.03 2,589.47
Limón Agrio (Persa) Millar 2,855.64 2,927.53 4,049.97 5,090.67 3,970.10 2,972.97 2,331.81 2,344.24 2,456.71 2,715.71 3,003.73 3,227.14 3,162.19
Naranja Agria Millar 2,310.33 1,936.55 2,058.17 2,476.67 1,940.94 2,146.50 2,544.17 2,321.25 2,118.50 1,689.10 1,914.61 1,831.11 2,107.32
Naranja Dulce Millar 1,986.13 2,126.36 2,512.42 2,669.83 2,557.60 2,652.83 2,403.17 3,033.40 2,695.67 2,484.54 3,236.11 2,250.49 2,550.71
Toronja Millar 2,739.75 1,928.25 3,422.60 2,332.50 1,250.00 1,673.61 1,608.33 2,266.67 2,152.71
Piña MD2 Millar 18,459.12 27,387.50 32,787.50 25,494.44 36,181.94 30,391.67 29,841.67 35,791.67 36,055.56 30,250.00 28,875.00 34,625.00 30,511.76
Piña (Cayena Lisa) Millar 36,750.00 38,750.00 39,375.00 45,000.00 45,000.00 34,125.00 30,833.33 34,000.00 35,000.00 28,125.00 22,500.00 27,500.00 34,746.53
Chinola Millar 2,348.60 2,479.18 2,791.46 3,834.68 3,086.46 2,873.12 2,771.35 2,673.47 2,786.08 3,053.88 3,262.05 2,855.85 2,901.35
Mandarina Millar 2,500.00 2,500.00 3,500.00 2,000.00 2,333.33 2,166.67 2,500.00
Fresa Quintal 4,675.00 4,566.67 4,731.25 4,608.33 4,550.00 4,631.25 4,616.67 4,650.00 4,683.33 4,600.00 4,600.00 4,600.00 4,626.04
Cereza Cubeta/25 lb 1,106.25 1,801.25 537.50 424.27 351.25 300.56 317.50 237.50 529.17 383.17 351.33 443.75 565.29
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M E S E S
Granadillo Millar 29,875.00 38,750.00 39,166.67 46,458.33 39,166.67 42,833.33 46,291.67 55,312.50 40,034.72 25,833.33 39,444.44 26,250.00 39,118.06
Níspero Millar 12,000.00 6,200.00 6,500.00 3,000.00 6,987.50 5,833.33 4,875.00 3,000.00 6,750.00 13,000.00 6,814.58
Guanábana Millar 11,833.33 11,333.33 13,553.33 10,611.11 8,612.50 13,395.83 13,125.00 11,050.00 10,812.50 8,000.00 7,000.00 4,066.67 10,282.80
Macadamia Quintal 3,000.00 3,000.00 3,000.00 3,000.00 3,000.00 3,000.00 3,000.00 3,000.00 3,166.67 10,000.00 3,716.67
Pitahaya Millar 4,000.00 4,500.00 4,500.00 3,437.50 3,437.50 3,500.00 3,895.83
Guayaba (Criolla) Millar 1,500.00 800.00 500.00 1,300.00 1,300.00 1,100.00 1,083.33
Jagua Millar 1,800.00 800.00 550.00 825.00 800.00 955.00
OTROS CULTIVOS
Pastos Pacas 101.46 108.33 112.08 131.88 158.75 95.00 103.13 101.67 105.83 100.00 96.39 92.36 108.91
Pimienta Quintal 17,500.00 15,833.33 16,000.00 14,666.67 11,666.67 15,512.50 14,187.50 14,125.00 16,812.50 15,144.91
Bija Quintal 2,266.67 2,400.00 2,250.00 2,533.33 2,800.00 2,600.00 2,750.00 2,800.00 2,550.00
Orégano (Verde en hoja) Quintal 2,550.00 2,566.67 2,550.00 2,537.50 2,300.00 2,166.67 1,983.33 2,250.00 2,375.00 2,425.00 2,387.50 2,225.00 2,359.72
Jengibre Quintal 2,933.33 3,200.00 2,725.00 3,050.00 2,000.00 3,333.33 3,380.33 4,600.00 7,250.00 6,750.00 6,000.00 4,970.83 4,182.74
AVICOLAS Y PECUARIOS
Cerdo (Adulto en pie) Kilo 80.76 80.29 78.79 79.13 80.06 80.56 79.56 80.79 80.57 76.24 71.14 71.83 78.31
Cerdito (Tierno en pie) Kilo 103.89 98.33 102.22 110.00 112.50 110.00 86.88 112.50 104.54
Chivo (Adulto en pie) Kilo 111.67 121.67 120.83 125.00 128.89 125.33 123.26 129.75 128.65 130.00 130.42 129.58 125.42
Chivito (En pie) Kilo 127.50 125.00 125.00 112.50 152.22 132.29 147.78 170.00 167.50 167.50 143.33 142.88 142.79
Pollo (Vivo en pie) Kilo 49.44 54.83 49.66 44.64 45.67 47.70 48.13 48.91 45.24 49.88 61.10 51.76 49.75
Res Macho (Adulto en pie) Kilo 84.41 69.88 69.93 69.56 68.59 69.57 70.04 69.12 69.85 74.43 70.92 71.77 71.50
Res Hembra (Adulta en pie) Kilo 60.79 51.63 59.58 54.96 54.89 54.27 55.85 56.85 58.85 55.90 58.35 59.16 56.76
Res (Novilla en pie) Kilo 67.88 59.69 64.31 61.67 67.47 68.29 69.85 68.69 70.89 70.19 65.86 65.57 66.70
Huevos Millar 3,466.67 3,600.00 3,641.67 3,538.89 3,726.04 3,510.94 3,680.21 3,660.00 3,912.50 3,772.22 3,687.96 3,340.74 3,628.15
Leche (Líquida, Cruda) Litro 23.53 19.56 21.26 21.42 20.82 17.51 18.43 16.11 16.69 16.92 16.80 16.29 18.78
FUENTE: Ministerio de Agricultura, Informes Mensuales de Precios de las Unidades Regionales de Planificación y Economía (URPEs).
Elaborado en el Departamento de Economía Agropecuaria, por la División de Estadísticas Agropecuarias y Análisis de Precios.
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Precios Promedios Anual del Productor de Productos Agrícolas, 2002 - 2016 (RD$)
Productos Und. 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Cereales
Arroz Cáscara (En Finca) Fanega (110 kg) 1,325.63 1,654.00 1,829.00 1,734.22 1,787.70 2,153.80 2,073.52 2,187.65 1,883.36 1,771.93 1,602.74 1,866.15 1,937.50 1,871.84 1,953.57
Arroz Blanco (En Factoria) Saco/ 125 Lb 2,218.98 1,947.84 1,465.01 2,004.83 1,959.77 1,945.50
Maíz en grano Quintal 181.92 248.32 414.20 386.01 482.30 405.04 710.32 611.63 637.20 642.40 722.31 742.98 746.93 873.59 803.68
Maíz Verde Ciento 625.50 509.17 217.00 474.77 331.34 324.69 335.69 328.13 426.21 433.66
Sorgo Quintal 209.90 863.16 878.80 532.00 705.40 618.70 450.00 450.00 450.00 500.00 550.00 662.50 593.94 575.00 575.00
Batata Quintal 160.67 181.42 402.90 377.35 391.31 408.83 675.63 437.39 474.66 494.76 466.87 506.20 495.44 624.39 570.36
Ñame Quintal 364.09 404.67 632.80 657.46 739.87 821.66 1,121.88 1,126.32 1,270.23 1,215.67 1,194.48 1,092.43 1,014.54 1,330.47 1,578.66
Papa blanca Quintal 312.08 409.75 735.60 758.05 755.85 836.25 908.56 661.88 796.52 903.48 929.26 950.51 901.52 992.49 924.95
Yautía amarilla Quintal 439.90 471.03 774.70 1,250.00 1,070.14 1,141.11 1,215.19 1,648.12 1,777.68 1,798.42 1,749.53 1,992.34 1,769.09 2,050.33 2,622.53
Yautía blanca Quintal 411.80 417.90 1,003.60 929.97 926.68 924.06 1,311.06 1,253.32 1,321.35 1,235.06 1,277.96 1,663.58 1,412.71 1,748.76 2,272.43
Yautía Coco Quintal 180.30 150.63 260.33 1,114.44 957.14 794.05 1,075.00 1,329.86 1,413.33 1,300.00 1,411.58 1,652.08 1,675.14 1,820.00 2,483.36
Yautía Morada Quintal 441.10 897.92 1,062.50 870.96 932.52 1,261.54 1,317.80 1,130.90 1,169.89 1,048.61 1,522.50 1,384.32 1,692.36 2,277.43
Yuca Amarga Quintal 139.76 262.18 355.74 203.78 237.73 716.50 400.00 250.00 337.50 603.40 487.50 371.30 800.17 834.36
Yuca Quintal 172.11 183.34 502.70 598.55 444.25 438.57 908.38 561.40 439.91 669.75 639.90 700.70 434.11 834.16 842.09
Musáceas
Plátano Millar 1,197.88 1,376.28 2,519.00 2,614.64 2,327.75 2,852.43 4,962.54 2,985.93 3,672.20 4,343.05 4,539.35 4,491.80 4,676.07 7,254.58 5,723.84
Guineo Verde Racimo/60 lb/120 un 26.23 32.09 78.20 64.67 62.67 75.26 112.71 101.94 109.94 123.04 158.12 148.95 148.01 184.50 178.72
Guineo Orgánico Caja/42 lb 142.88 146.33 164.67 195.22 187.81 258.00 406.38 259.30 390.09 355.45 360.25 403.10
Rulo Rac./22 lb 22.60 31.77 43.10 59.39 58.87 57.36 81.10 112.60 65.74 74.90 72.92 76.45 80.42 212.42 134.12
Leguminosas
Guandul Verde Quintal 490.30 575.30 783.70 942.94 1,005.41 1,038.26 1,143.00 1,019.67 1,076.84 918.96 990.41 1,238.94 1,202.76 1,154.18 1,404.47
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Productos Und. 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Habichuela roja Quintal 815.41 984.47 1,922.10 1,833.49 2,012.19 2,128.84 2,101.37 2,021.39 2,346.26 2,671.92 2,491.46 2,895.12 2,912.50 3,254.32 3,289.88
Habichuela negra Quintal 728.70 916.10 1,673.00 1,495.73 1,529.75 1,558.72 1,687.89 1,807.66 1,798.83 1,837.11 1,916.64 2,473.54 2,091.69 2,749.02 2,844.05
Habichuela blanca Quintal 694.73 842.53 1,580.50 1,644.25 1,598.23 1,662.27 1,622.29 1,837.50 1,415.50 2,200.00 2,000.00 2,000.00 2,226.57 3,268.40 2,396.01
Haba Quintal 777.21 789.79 992.19 1,024.38 1,170.60 1,033.16 1,011.10 1,032.50 1,084.17 1,401.91 1,620.04 1,596.57
Oleaginosas
Mani Quintal 455 596 1,162 797 1,060 1,005 1,294 1,467 1,180 1,567.80 1,965.53 1,950.71 1,826.43 2,299.73 2,304.47
Hortalizas
Ají Cubanela Quintal 396.30 566.50 942.60 1,021.07 599.79 970.20 1,202.00 1,164.41 1,329.00 957.59 1,092.21 1,086.87 1,100.12 1,075.75 1,210.73
Ají gustoso Quintal 425.00 1,050.10 1,553.25 1,000.00 807.34 981.25 575.00 1,260.00 1,194.25 1,607.14 908.33 1,198.44 1,555.63
Ají picante Quintal 720.60 925.49 1,203.65 1,007.93 1,112.84 1,279.07 1,325.49 1,536.13 1,590.19 1,673.71 2,004.54 2,185.31 2,219.38 2,123.02 2,602.77
Ají Cachucha Quintal 1,200.00 1,800.00 922.81 747.58 916.00 1,508.33 1,737.73 1,973.81 1,025.15 1,537.77 1,222.84 1,439.79 1,832.88
Ají Morrón Quintal 800.00 1,063.36 1,000.00 2,300.00 1,848.23 2,345.44 2,145.84 2,004.06 1,969.96 2,033.75 2,379.47 2,519.85
Ajo Quintal 1,628.10 1,775.00 2,093.75 3,124.33 4,144.00 5,250.00 6,759.79 3,500.00 4,000.00 6,100.00 7,000.00
Auyama Quintal 208.94 247.50 440.80 483.43 466.10 511.86 707.97 619.24 621.00 630.94 779.88 699.82 823.75 872.34 811.67
Berenjena Quintal 207.80 263.40 381.40 404.98 429.96 529.33 726.00 535.82 611.00 459.50 708.04 709.41 692.55 796.24 796.97
Berenjena China Quintal 335.16 440.71 503.32 636.70 884.72 1,169.29 610.66 934.13 687.67 919.95 993.98 1,007.12 865.47
Cebolla Roja Quintal 430.20 721.60 1,124.90 1,029.53 981.31 1,219.98 1,234.45 1,052.57 1,645.00 1,073.84 1,627.32 1,533.23 1,555.46 2,090.75 2,563.17
Zanahoria Quintal 201.27 276.90 389.02 478.89 382.17 466.02 435.21 474.25 559.00 459.40 611.43 542.69 670.08 650.51 713.59
Cilantro Seco Quintal 466.67 1,730.44 1,304.17 2,805.80 2,085.75 8,447.92
Cilantro Ancho M/Mata 2,460.90 3,121.76 2,250.00 2,805.73 5,994.05 5,379.17 5,015.30 6,080.83 4,910.42 4,216.67 4,176.02 6,252.08 6,044.79 7,091.48 12,812.97
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Productos Und. 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Cilantrico Millar/Paq. 5,766.52 4,700.44 5,557.67 5,124.78 6,470.04 4,608.13 4,849.49 5,853.24 8,606.39 11,664.70 16,197.80 20,835.40
Espinaca Quintal 1,000.00 3,600.00 2,000.00 1,150.00 535.22
Puerro Quintal 1,000.00 1,200.00 2,097.57 2,709.05
Molondrón Quintal 240.70 263.93 515.67 356.92 468.26 549.23 698.33 536.98 619.46 463.31 428.78 699.57 460.98 571.14 649.07
Orégano Quintal 744.40 1,207.50 1,607.14 1,775.31 1,680.68 1,549.07 1,945.52 1,773.48 1,625.00 1,931.48 2,033.33 2,118.75 2,091.67 2,550.57 2,377.78
Pepino Quintal 107.10 135.78 217.85 268.93 301.25 337.28 406.78 387.60 385.50 326.04 381.49 419.73 1,239.11 487.30 495.34
Rábano Quintal 547.80 448.75 350.00 465.00 554.76 712.73 900.00 1,494.79 737.96 1,703.70 2,137.50 2,396.43 5,538.89 1,557.19 2,221.60
Vainitas Quintal 532.70 797.63 1,362.08 1,320.54 1,090.12 1,284.36 1,279.70 1,183.69 1,210.54 1,173.13 1,334.86 1,302.80 1,375.00 1,290.42 1,253.70
Lechuga criolla MIlar 1,459.00 1,417.63 3,750.00 4,140.91 1,858.61 1,751.17 2,803.38 2,274.19 3,896.32 4,183.87 3,322.45 4,864.62 488.11 5,970.81 5,678.39
Lechuga repollada Millar 2,824.90 1,928.30 1,965.29 2,463.28 3,066.63 2,739.85 7,666.67 3,524.61 - 6,375.00 4,752.16 1,306.35 13,830.70 7,833.33
Remolacha Quintal 170.20 207.40 387.00 368.56 327.67 371.90 494.04 403.02 472.00 588.26 564.37 606.09 1,182.69 464.87 457.70
Repollo Millar 5,085.30 4,830.50 9,571.70 8,522.32 8,555.63 9,453.83 13,532.00 9,901.60 25,963.00 11,988.90 14,278.47 15,684.31 1,251.56 20,031.54 14,821.29
Tomate de ensalada Quintal 255.17 406.40 762.10 628.01 573.33 714.21 867.00 1,314.12 1,262.00 764.54 1,047.18 1,111.28 1,182.69 1,193.24 1,190.31
Anconí Quintal 1,350.00 650.00 833.34 966.67 1,057.14 1,184.88
Tomate industrial Quintal 201.30 310.10 502.50 511.03 388.89 674.55 884.00 1,098.36 905.00 568.30 512.46 971.89 1,057.79 1,029.16 1,072.88
Tomate Ind. Cherry Quintal 1,103.75 995.22 912.50 1,600.00
Pimienta Quintal 3,650.00 4,333.33 4,200.00 13,778.65
Coliflor Quintal 632.00 508.21 604.17 833.10 852.51 1,084.92 1,192.92 965.15 1,114.39 1,082.22 1,363.26 1,183.65 780.21 1,141.82
Brócolis Quintal 523.50 479.55 860.00 813.40 854.05 991.46 820.16 777.60 903.75 940.56 1,253.79 1,183.36 746.31 1,109.49
Bangaña Quintal 379.90 400.11 789.58 556.61 705.05 817.06 1,049.27 1,099.80 907.47 785.99 605.21 804.17 843.30 867.81 1,063.54
Tindora Quintal 1,070.00 733.88 1,031.25 1,670.09 876.05 1,174.17 1,305.79 1,456.53 1,409.20 1,230.12 1,489.93 1,062.72 1,054.69 1,281.25 1,542.04
Musú Chino Quintal 290.40 418.39 693.75 870.11 731.77 698.78 1,440.63 913.80 847.40 852.08 679.17 926.19 841.84 910.21 1,048.04
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Productos Und. 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Cundiamor Quintal 365.60 675.87 1,031.67 1,032.69 815.28 952.76 1,090.25 1,244.69 1,102.69 1,093.38 1,261.11 1,376.16 1,238.19 1,467.58 1,238.15
Guarbean Quintal 1,000.00 925.00 2,118.33 1,783.33 1,468.00
Mapuey Quintal 319.20 675.00 725.00 363.34 1,450.00 1,500.00 1,700.00 1,430.79
Apio Quintal 283.90 297.05 329.38 645.27 279.90 420.21 296.83 1,098.33 592.96 720.28 707.51 715.90 636.42 899.52
Apio CEPAS Quintal 643.00 900.00 894.44 1,002.86 992.86 983.33 1,292.86 1,116.67 1,645.79
Tayota Millar 728.60 752.65 1,193.15 1,345.69 2,077.66 1,792.00 1,762.41 2,304.60 2,688.99 3,017.33 2,867.09 2,629.51 2,867.47 3,354.10
Café en grano Quintal 836.44 1,316.67 2,300.00 2,439.43 2,167.72 2,519.15 2,765.23 3,127.60 3,971.73 4,785.00 5,405.00 5,929.17 6,181.25 5,969.80
Cacao Quintal 954.19 1,406.84 1,590.63 1,397.82 1,359.16 1,794.29 3,276.56 2,931.20 3,815.63 4,815.24 5,900.58 3,845.00 5,333.36 5,375.29 5,383.18
Caña negra Millar 2,639.80 1,538.09 1,380.00 2,794.85 2,000.00 2,416.67 2,562.50 3,500.00 3,222.22 3,180.00 2,239.35
Tabaco Quintal 1,590.00 1,148.61 2,246.67 2,240.62 2,564.93 4,391.76 3,461.43 3,805.25 5,065.63 5,877.34 9,000.00 7,000.00 4,438.89 4,403.13 6,137.78
Frutales
Aguacate Millar 2,361.45 2,212.95 3,393.50 5,759.28 5,291.18 5,604.43 5,807.00 5,026.62 6,553.00 6,737.03 5,630.22 5,434.28 6,052.02 8,975.04 9,040.39
Coco seco Millar 1,241 1,643 3,310 4,377 4,669 4,660 5,805 6,606 6,542 7,275.93 7,835.80 8,531.77 8,862.12 11,343.50 12,286.15
Coco de Agua Millar 1,649.42 2,835.42 12,325.00 14,755.95 14,031.25 6,833.33 11,666.95 10,808.20
Lechosa Millar 3,582.20 5,339.49 3,896.80 6,017.21 9,248.60 16,594.91 17,790.00 19,119.93 20,198.00 21,446.03 16,445.02 20,802.06 23,228.85 26,697.00 21,858.66
Limón agrio Millar 561.85 417.72 489.30 745.94 1,140.74 792.73 1,259.00 1,035.18 1,052.00 611.54 1,410.09 1,439.73 1,471.70 2,168.22 2,556.99
Limón Persa Millar 819.74 1,104.50 1,321.53 1,364.33 2,159.51 2,326.73 2,958.26 3,000.63
Melón Millar 5,870.24 10,193.92 17,868.06 17,351.65 17,976.90 20,912.24 22,587.59 24,814.31
Naranja agria Millar 249.60 350.42 350.00 686.34 669.72 752.08 1,004.00 1,002.72 1,284.00 1,369.72 1,477.33 1,703.96 1,737.56 2,162.48 2,128.64
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Productos Und. 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Naranja dulce Millar 414.28 477.20 773.67 979.61 646.91 1,138.45 1,377.00 1,042.21 1,412.00 1,201.42 1,447.29 1,703.02 1,751.97 2,194.03 2,499.01
Piña Millar 5,511.60 7,051.89 9,862.50 10,235.12 17,051.88 14,659.04 14,558.00 17,573.33 19,861.00 16,691.43 18,107.27 18,998.93 23,030.10 28,037.67 33,600.72
Toronja Millar 987.46 421.33 610.11 1,087.44 1,959.00 1,037.20 1,863.19 1,080.47 2,155.19 1,634.31 2,346.16 1,987.08 2,917.36 1,941.68 2,012.29
Zapote Millar 2,055.80 2,483.35 3,293.75 2,680.56 2,265.00 3,923.58 5,608.33 5,509.78 8,020.02 5,508.52 5,805.63 5,306.82 6,548.45 6,863.06 6,325.22
Chinola Millar 533.37 718.62 1,305.42 1,200.37 1,299.14 1,366.14 1,708.62 2,216.00 1,878.33 1,657.00 2,031.28 2,078.99 2,732.84 2,549.85 2,882.86
Tamarindo Quintal 281.25 800.00 983.33 1,416.50 5,015.21 4,830.97
Fresa Quintal 2,256.00 2,236.81 2,291.67 3,029.29 3,656.39 3,389.08 3,791.67 4,584.92 5,340.97 4,543.37 3,898.65 5,133.33 1,075.00 4,623.44
Cereza Quintal 533.33 722.40 597.50 1,008.56 1,766.67 1,045.30 1,143.47 3,416.67 1,687.50 1,687.50
Uva Quintal 605.55 728.00 1,199.06 1,243.80 950.00 2,500.00 423.00 1,600.00 2,362.50 2,900.00
Sandía Millar 9,209.73 12,344.46 22,249.95 23,787.02 23,531.37 24,830.74 27,369.83 27,175.47 26,348.50 29,614.94 49,889.33 46,894.66 42,043.47 54,351.94 44,844.80
Granadillo Millar 12,804.51 11,650.76 21,718.75 13,175.00 24,261.67 28,031.60 13,297.57 24,895.83 25,685.18 25,888.89 26,250.00 23,795.14 29,267.36 32,739.58 40,674.19
Guanábana Quintal 145.81 129.00 154.00 200.00 138.14 297.29 184.67 211.67 284.86 328.40 660.90 315.97 325.06 459.14 472.48
Mango Millar 98.95 123.92 2,197.92 2,375.00 4,375.00 3,400.00 3,191.67 5,593.75 4,336.50 6,194.60 3,998.44 4,813.52 6,418.57 7,752.97
Mandarina Quintal 940.36 3,380.67 1,750.00 1,060.00 1,600.00 1,268.03 2,399.22 2,085.33 1,615.00 2,103.96 1,425.00 3,049.07 2,637.50
Macadamia Quintal 1,500.00 1,666.67
Pastos Pacas/38 Lib 37.14 43.73 46.67 56.30 50.91 60.00 60.00 75.98 94.15 97.73 97.73 100.83 108.91
Carnes
Cerdo Kilo 143.35 157.06 162.47 92.97 82.64 78.87
Chivo Kilo 187.00 217.37 202.00 114.91 106.53 126.90
Huevos Millar 2,881.25 3,276.43 3,459.79 3,230.21 3,232.29 3,604.00
Pollo Vivo Kilo 54.62 66.62 66.53 63.14 63.33 49.26
Res Kilo 107.25 122.71 105.90 121.55 90.08 71.68
Leche Fresca Litro 14.87 16.27 16.23 16.79 21.16 19.28
Fuente: Ministerio de Agricultura de la República Dominicana. Informes Mensuales de Precios de las Unidades Regionales de Planificación y Economía (URPE)
Elaborado: Departamento de Economía Agropecuaria. División de Estadísticas Agropecuarias y Análisis de Precios,
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Consolidado Regional de los Precios Promedios del Productor de Productos Agrícolas, 2016, (En RD$)
Productos/Grupos Und. REGIONALES
Norte Nordeste Noroeste Central Suroeste Sur Este Norcentral
Cereales
Arroz Cáscara (En Finca) Fan. 110 Kg 1,957 1,942 1,969 1,780 2,106
Arroz Blanco (En Factoria) Saco 125 Lbs 1,861 2,002 1,963
Maíz en grano Quintal 767 809 740 792 677 979 840 844
Maíz Verde Ciento 630 340 370 347
Sorgo Quintal 575
Batata Quintal 514 542 452 686 526 768 713 486
Ñame Quintal 1,688 1,377 1,846 1,764 1,543 1,762 1,572 1,049
Papa blanca Quintal 963 1,000 861
Yautía amarilla Quintal 2,873 2,214 3,136 3,116 2,307
Yautía blanca Quintal 2,576 2,091 2,337 3,029 1,670 2,011 2,096 2,378
Yautía Coco Quintal 2,266 1,720 2,445
Yautía Morada Quintal 1,759 1,933 2,089 2,728
Yuca Amarga Quintal 516 758
Yuca Quintal 897 748 946 812 786 877 941 810
Musáceas
Plátano Millar 5,464 4,859 6,541 7,350 5,094 6,023 6,332 4,128
Plátano FHIA-20 Millar 3,566 3,955 1,233 3,502
Plátano FHIA-21 Millar 2,349 3,637 1,233 4,000 1,619
Guineo (Verde) Racimo 117 146 270 166 166 216 224 123
Guineo (Orgánico) Caja/42 Lib 473 434 351
Rulo Racimo 105 96 120 152 137 217 136 92
Leguminosas
Arveja Quintal 1,510 2,714
Guandul Verde Quintal 1,249 1,113 1,134 1,355 1,361 2,328 1,377 1,611
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Consolidado Regional de los Precios Promedios del Productor de Productos Agrícolas, 2016 (En RD$)
Habichuela roja Quintal 3,036 3,209 3,233 4,089 2,958 3,553 3,180 2,985
Habichuela negra Quintal 2,969 2,759 2,991 2,552 3,477 2,800 2,562
Habichuela blanca Quintal 2,452 2,402
Habas Quintal 1,597
Oleaginosas
Coco (Seco) Millar 12,957 12,968 8,500 18,972 11,658 8,564
Coco (de agua) Millar 10,736 6,917 13,317 12,895 9,843
Maní Quintal 1,268 2,441 2,016 3,096
Hortalizas
Ají Cubanela Quintal 1,607 1,340 1,440 812 890 1,170 1,505 1,180
Ají gustoso Quintal 1,974 974 1,845 1,786
Ají picante Quintal 2,523 2,940 2,230 1,720 3,132 2,715
Ají Cachucha Quintal 2,405 1,163 1,375 1,840 2,297
Ají Morrón Quintal 2,996 2,869 2,119 2,015
Ajo Quintal 7,000
Auyama Quintal 987 755 927 798 630 880 702 834
Berenjena Quintal 850 863 905 649 615 762 978
Berenjena China Quintal 939 872 789 647 1,007
Cebolla Roja Quintal 2,564 3,156 2,516 2,359 2,991 1,502 2,316
Zanahoria Quintal 764 742 728
Cilantro Seco Quintal 8,448
Cilantro Ancho M/Mata 19,860 18,556 6,648
Cilantrico Millar/Paq. 32,819 32,800 28,271 31,813 11,313 21,875 8,428 6,808
Puerro Quintal 2,709
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Molondrón Quintal 845 757 923 573 441 667 821 881
Orégano Quintal 2,233 2,463
Pepino Quintal 540 497 457 457 470 625 538
Rábano Quintal 2,373 1,877
Vainitas Quintal 1,556 1,071 1,439
Lechuga criolla Millar/Matas 7,060 5,083 5,105 5,715
Lechuga repollada Millar 7,833
Remolacha Quintal 541 408 473
Repollo Millar 14,646 12,505 18,789 15,340
Tomate de ensalada Quintal 1,254 632 1,685 1,209 914 1,008 1,354 1,015
Anconí Quintal 1,111 1,307
Tomate industrial Quintal 1,041 565 1,533 934 802 1,044 1,557
Pimienta Quintal 13,779
Coliflor Quintal 1,176
Brócolis Quintal 1,152
Bangaña Quintal 1,245 907 1,002
Tindora Quintal 1,555 989 1,648 1,715
Musú Chino Quintal 1,095 1,001
Cundiamor Quintal 1,179 1,028 1,354
Guarbean Quintal 1,495
Mapuey Quintal 1,173 1,900
Apio Quintal 1,381 756
Apio Cepas Quintal 1,600 1,864 467
Tayota Millar 4,319 4,768 2,464 2,577 2,945
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Café en grano Quintal 5,897 8,983
Cacao Quintal 5,228 5,208 4,565 6,754 5,010 5,340
Caña negra Millar 2,238 2,572 2,087
Tabaco Quintal 6,500 6,668 5,333
Frutales
Aguacate (Criollo) Millar 5,117 6,769 5,359 17,839 5,123 8,046 5,498 4,783
Aguacate (Hass) Millar 5,000 8,520 7,253
Aguacate (Semil-34) Millar 9,275 4,500 7,833 14,153 6,125 11,410 5,250
Aguacate (Popenoe) Millar 13,531 5,083 24,000
Aguacate (Carla) Millar 12,500
Lechosa Millar 15,707 23,438 21,097 35,982 14,646 15,926 26,719
Limón agrio Millar 2,690 1,775 2,728 1,639 3,671 3,010
Limón Persa Millar 3,470 2,938 3,295 3,159 4,123 2,233 2,939 3,198
Melón Millar 30,167 30,283 15,357 20,669
Naranja agria Millar 2,273 1,577 2,994 1,964 1,697 1,969
Naranja dulce Millar 2,627 2,027 2,852 2,225 3,292 2,031
Piña Millar 37,607 42,676 34,634 17,607
Toronja Millar 2,012
Zapote Millar 5,669 3,737 13,786 8,610 7,055 3,763
Chinola Millar 3,244 2,382 4,110 2,621 2,745 2,815 2,413 2,970
Fresa Quintal 4,179 5,068
Cereza Cubeta/25 lb 408 316
Sandía Millar 93,205 30,500 46,555 25,031 35,187
Granadillo Millar 20,625 71,944 34,718
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Níspero Millar 3,000 9,108
Guanábana Quintal 682 391
Mango Millar 12,760 7,250 9,000 8,000 6,660 5,463
Mandarina Quintal 2,638
Macadamia Quintal 3,028
Pastos Pacas 109
Avícolas y Pecuarios
Cerdo Kilo 82 72 63 78 89
Chivo Kilo 123 140 121 108
Huevos Millar 3,744 2,814 3,767 3,959
Pollo Vivo Kilo 58 52 40 48
Res Kilo 73 72 71 72
Leche Fresca Litro 18 20 24 16
FUENTE: Ministerio de Agricultura de la República Dominicana. Informes Mensuales de Precios de las Unidades Regionales de Planificación y Economía (URPEs).
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Cuadro 6.2.3
Precios Promedios Mayorista Mensuales por Productos de los Principales Mercados de Santo Domingo, 2016 (RD$)
PRODUCTOS Unidad Enero Febrero Marzo Abril Mayo Junio Julio Ago Sept. Oct. Nov. Dic. Prom.
CEREALES
Arroz Súper Selecto QQ 2,125.00 2,143.75 2,163.64 2,004.17 2,045.83 2,070.83 2,100.00 2,070.00 2,083.33 2,095.83 2,120.00 2,137.50 2,096.66
Arroz Selecto QQ 1,800.00 1,800.00 1,800.00 1,800.00 1,800.00 1,820.00 1,840.33 1,869.33 1,840.00 1,833.33 1,864.00 1,880.00 1,828.92
Arroz Superior QQ 1,450.91 1,513.33 1,520.00 1,501.67 1,523.33 1,534.33 1,536.00 1,587.20 1,600.00 1,600.00 1,610.67 1,696.67 1,556.18
Maíz en grano QQ 900.00 904.17 902.27 925.00 908.33 933.33 945.83 880.00 762.50 762.50 790.00 804.17 868.18
LEGUMINOSAS SECAS
Habichuela roja Jacomelo QQ 4,145.45 3,275.00 3,200.00 3,158.33 3,125.00 3,558.33 3,600.00 3,680.00 3,816.67 3,758.33 3,796.67 3,800.00 3,576.15
Habichuela roja José Beta QQ 4,281.82 4,025.00 4,063.64 4,100.00 4,225.00 4,204.17 4,200.00 4,173.33 3,933.33 3,958.33 4,400.00 4,400.00 4,163.72
Habichuela negra Loro negro QQ 3,472.73 3,450.00 3,245.45 3,425.00 3,450.00 3,316.67 3,204.17 3,293.33 3,341.67 3,316.67 3,133.33 3,333.33 3,331.86
Habichuela blanca Anacaona QQ 3,590.91 3,491.67 3,436.36 3,383.33 3,383.33 3,200.00 3,200.00 3,340.00 3,633.33 4,116.67 4,326.67 4,408.33 3,625.88
Habichuela blanca San juan QQ 2,500.00 3,000.00 2,750.00
Habichuela pinta Girita) QQ 3,463.64 3,283.33 3,190.91 3,100.00 3,258.33 3,300.00 3,308.33 3,440.00 3,516.67 3,683.33 3,880.00 4,175.00 3,466.63
Guandul verde en grano
Guandul v. vaina QQ 1,192.31 1,133.70 1,246.75 1,285.05 1,409.20 1,239.77 1,012.24 1,479.81 1,616.67 1,970.00 2,080.00 1,766.67 1,452.68
-
RAICES-TUBERCULOS
Batata QQ 672.73 687.50 645.45 533.33 612.50 500.00 633.33 726.67 708.33 762.50 713.33 716.67 659.36
Ñame (Liso) QQ 1,691.67 1,666.67 2,300.00 2,241.67 1,693.33 1,425.00 1,241.67 1,060.00 991.67 1,590.19
Ñame (Mina) QQ 2,790.91 3,000.00 3,068.18 3,495.83 2,858.33 2,358.33 1,906.67 2,000.00 1,925.00 1,926.67 2,050.00 2,489.08
Papa blanca QQ 1,285.12 1,219.70 1,086.78 943.18 981.06 1,060.61 1,231.06 1,257.58 1,193.18 1,174.24 1,200.00 1,246.21 1,156.56
Yautía amarilla QQ 4,927.27 3,816.67 3,372.73 3,166.67 2,741.67 2,566.67 2,608.33 2,693.33 2,716.67 2,758.33 2,593.33 2,591.67 3,046.11
Yautía blanca QQ 4,427.27 3,583.33 3,190.91 2,883.33 3,108.33 3,025.00 2,750.00 2,833.33 2,475.00 2,708.33 2,586.67 2,608.33 3,014.99
Yautía coco QQ 3,800.00 3,800.00
Yuca Mocana QQ 1,300.00 1,300.00 1,272.73 1,241.67 1,241.67 1,195.83 1,058.33 973.33 766.67 662.50 596.67 766.67 1,031.34
Yuca Yamasa QQ
MUSACEAS
Plátano barahona, Grande Millar 13,545.45 12,083.33 9,636.36 9,083.33 10,500.00 10,250.00 11,000.00 9,800.00 9,916.67 8,500.00 7,866.67 8,333.33 10,042.93
Plátano barahona, Mediano Millar 11,545.45 10,083.33 8,090.91 7,083.33 8,500.00 8,500.00 9,750.00 8,800.00 8,833.33 7,500.00 6,866.67 7,291.67 8,570.39
Plátano maeño, Grande Millar 13,545.45 12,083.33 9,000.00 10,200.00 8,000.00 9,000.00 9,250.00 8,933.33 9,666.67 9,964.31
Plátano maeño, Mediano Millar 11,545.45 10,083.33 7,400.00 8,600.00 7,000.00 8,000.00 8,250.00 7,933.33 8,645.83 8,606.44
Plátano cibao, Grande Millar 10,000.00 8,208.33 7,727.27 7,083.33 7,250.00 7,041.67 7,375.00 5,900.00 6,500.00 5,166.67 3,833.33 4,590.91 6,723.04
Plátano cibao, Mediano Millar 7,500.00 6,208.33 6,000.00 5,388.89 5,583.33 5,750.00 6,312.50 4,833.33 5,250.00 4,250.00 2,966.67 3,272.73 5,276.32
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PRODUCTO Unid. Enero Febrero Marzo Abril Mayo Junio Julio Ago Sept. Oct. Nov. Dic. Prom.
Plátano Fhía-20 Millar 10,000.00 8,000.00 7,636.36 6,750.00 6,416.67 5,791.67 6,208.33 5,166.67 5,291.67 4,833.33 3,733.33 3,250.00 6,089.84
Plátano Fhía-21 Millar 2,500.00 2,500.00
Guineo verde Jhonson Cto 454.55 466.67 440.91 366.67 358.33 350.00 364.17 268.67 279.17 262.50 170.00 155.83 328.12
Guineo verde Mechel Gross Cto
OLEAGINOSAS -
Coco seco Cto 1,890.91 1,858.33 2,009.09 2,200.00 2,370.83 2,233.33 2,200.00 2,413.33 2,533.33 2,483.33 2,486.67 2,558.33 2,269.79
Ají Cubanela QQ 800.00 1,333.33 2,018.18 1,750.00 1,241.67 1,691.67 1,500.00 1,033.33 1,283.33 1,908.33 3,146.67 2,933.33 1,719.99
Ají gustoso QQ 2,854.55 3,433.33 3,300.00 1,466.67 1,758.33 2,383.33 1,495.83 1,046.67 1,616.67 2,800.00 3,026.67 3,416.67 2,383.23
Ají cachucha QQ 2,854.55 3,433.33 3,281.82 1,466.67 1758.33 2,383.33 1,495.83 1,033.33 1616.67 2,800.00 3,026.67 3,416.67 2,380.60
Ají morrón QQ 3,590.91 3,875.00 2,963.64 3,875.00 2750.00 3,958.33 3,083.33 2,866.67 2941.67 3,166.67 3,233.33 4,208.33 3,376.07
Ajo importado QQ 10,318.18 9,583.33 9,636.36 10,791.67 10,666.67 10,583.33 11,125.00 13,500.00 13125.00 12,916.67 13,100.00 13,250.00 11,549.68
Ajo criollo QQ 6,363.64 5,000.00 7,444.44 6,791.67 9,866.67 10083.33 9,583.33 9,966.67 10,666.67 8,418.49
Auyama QQ 904.96 689.39 793.39 1,071.97 1253.79 1,212.12 1,155.30 1,269.70 1541.67 1,518.94 1,527.27 2,030.30 1,247.40
Berenjena criolla QQ 741.82 686.67 778.18 913.33 926.67 913.33 1,073.33 1,109.33 1186.67 1,360.00 1,498.67 1,244.44 1,036.04
Berejena morada QQ 553.72 545.45 644.63 795.45 848.48 825.76 973.48 1,018.18 1045.45 1,181.82 1,251.39 1,026.67 892.54
Cebolla amarilla QQ 2,900.00 2,166.67 2,163.64 2,100.00 2,450.00 3,150.00 3,033.33 2,520.00 3,066.67 2,950.00 2,920.00 3,233.33 2,721.14
Cebolla roja (criolla) QQ 1,972.73 2,075.00 2,536.36 3,033.33 3,350.00 4,833.33 3,966.67 2,560.00 2,750.00 3,200.00 3,726.67 4,183.33 3,182.29
Cebolla roja (importada) QQ 2,109.09 2,200.00 5,850.00 4,366.67 3,631.44
Molondrón QQ 689.39 826.39 621.21 597.22 520.83 604.17 784.72 933.33 951.39 854.17 694.44 569.44 720.56
Pepino QQ 616.16 916.67 848.48 305.56 495.37 851.85 699.07 340.74 620.37 954.63 780.00 675.93 675.40
Tayota Cto 472.73 600.00 572.73 691.67 579.17 695.83 645.83 1,013.33 925.00 708.33 793.33 641.67 694.97
Lechuga criolla QQ
Lechuga repollada QQ 936.36 1,156.48 896.72 676.39 1,014.58 1,004.05 807.29 633.33 772.57 900.46 1,305.56 1,944.44 1,004.02
Remolacha QQ 445.45 566.67 490.91 366.67 395.83 595.83 1,125.00 606.67 312.50 341.67 760.00 1,645.45 637.72
Repollo Unid. 28.18 33.75 41.36 48.75 35.42 37.50 38.75 47.33 44.58 48.33 38.67 50.00 41.05
Tomate ensalada QQ 1,842.11 1,326.75 968.90 1,381.58 1,063.60 1,458.33 2,083.33 1,780.70 1,947.92 1,822.92 2,408.33 2,677.08 1,730.13
Tomate industrial QQ
Tomate bugalú QQ 1,411.48 1,206.14 1,076.56 1,129.39 975.88 1,173.25 1,436.40 1,368.42 1,125.00 1,062.50 1,833.33 2,312.50 1,342.57
Zanahoria QQ 1,145.45 683.33 518.18 437.50 412.50 641.67 1,000.00 1,333.33 1,550.00 1,116.67 1,260.00 1,150.00 937.39
Coliflor QQ 969.70 1,027.78 1,030.30 1,988.89 3,250.00 2,277.78 1,286.11 933.33 1,497.22 833.33 2,125.00 3,000.00 1,684.95
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Brocolis QQ 833.33 944.44 1,166.67 1,975.00 2,652.78 2,458.33 1,391.67 1,011.11 1,106.06 811.11 2,111.11 3,045.45 1,625.59
Vainita QQ 1,609.09 2,058.33 1,995.45 1,533.33 1,510.00 1,375.00 1,418.18 1,326.67 1,316.67 1,316.67 1,373.33 1,300.00 1,511.06
Rábano QQ
Espinaca Cto (Paquete)
Cilantro Cto (Paquete) 1,772.73 1,416.67 1,454.55 1,208.33 1,625.00 1,666.67 1,958.33 2,233.33 2,083.33 2,291.67 1,833.33 2,375.00 1,826.58
Cilantrico Cto (Paquete) 1,818.18 2,583.33 1,972.73 1,666.67 3,875.00 3,708.33 2,791.67 2,133.33 2,041.67 3,500.00 3,666.67 2,708.33 2,705.49
Apio QQ 1,036.36 975.00 936.36 1,091.67 658.33 475.00 2,008.33 1,493.33 1,216.67 1,008.33 1,680.00 2,141.67 1,226.76
FRUTAS
Aguacate (Criollo) Cto 1,430.00 1,790.91 1,288.89 1,177.78 2,590.91 750.00 530.00 433.33 716.67 1,592.86 1,300.00 1,236.49
Aguacate (Semil-34) Cto 1,159.09 1,575.00 1,754.55 2,537.50 1,400.00 1,041.67 1,577.97
Aguacate (Popenoe) Cto 2,933.33 2,341.67 1,626.67 1,555.56 2,114.31
Aguacate (Carla) 1,553.85 1,500.00 1,600.00 1,551.28
Lechosa Maradol, Grande Cto 4,333.33 3,750.00 3,600.00 3,820.00 3,666.67 2,750.00 3,500.00 1,553.85 2,833.33 3,000.00 3,280.72
Lechosa Maradol, Mediana Cto 3,166.67 2,650.00 2,472.73 2,583.33 2,500.00 1,750.00 2,500.00 3,000.00 2,266.67 2,500.00 2,538.94
Lechosa Maradol, Pequeña Cto 2,500.00 1,687.50 1,590.91 1,583.33 2,000.00 1,500.00 1,500.00 2,457.14 1,400.00 1,500.00 1,771.89
Lechosa Red Lady, Grande Cto 6,181.82 5,083.33 5,000.00 5,333.33 4,375.00 4,916.67 4,916.67 3,900.00 3,583.33 3,541.67 4,066.67 6,166.67 4,755.43
Lechosa Red Lady, Mediana Cto 4,272.73 3,416.67 3,454.55 3,208.33 2,833.33 3,125.00 3,541.67 2,953.33 2,708.33 2,791.67 3,166.67 5,166.67 3,386.58
Lechosa Red Lady, Pequeña Cto 2,500.00 2,100.00 2,181.82 1,958.33 1,641.67 1,958.33 2,166.67 1,786.67 1,475.00 1,658.33 2,133.33 3,875.00 2,119.60
Guineo maduro Cto 343.43 341.28 354.78 296.07 284.58 266.67 256.25 251.67 243.75 228.96 208.17 248.18 276.98
Limón agrio criollo Cto 333.33 241.67 295.83 388.57 358.89 355.56 328.97
Limón agrio Persa Cto 450.00 533.33 725.76 687.50 446.53 229.17 176.39 216.11 295.83 384.72 358.89 363.89 405.68
Melón Cantaloupe, Grande Cto 6,363.64 5,583.33 4,545.45 4,291.67 3,625.00 4,208.33 2,916.67 3,966.67 4,416.67 6,204.55 9,533.33 6,863.64 5,209.91
Melón Cantaloupe, Mediano Cto 4,450.00 3,700.00 3,000.00 2,666.67 2,272.73 2,750.00 1,991.67 2,633.33 2,958.33 4,300.00 5,642.86 4,555.56 3,410.09
Melón Tropical, Grande Cto 9,000.00 9,000.00
Melón Tropical, Mediano Cto
Naranja Agria Millar 2,600.00 3,041.67 2,936.36 3,033.33 3,958.33 3,608.33 3,250.00 2,933.33 2,575.00 2,683.33 2,600.00 2,916.67 3,011.36
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PECUARIOS
Naranja dulce Millar 2,609.09 2,966.67 3,145.45 3,625.00 5,083.33 4,666.67 4,916.67 5,366.67 2,525.00 2,950.00 2,880.00 2,875.00 3,634.13
Piña Cayena Lisa Millar
Piña MD2 Cto 5,954.55 5,500.00 4,909.09 5,250.00 4,333.33 4,083.33 4,583.33 5,766.67 4,541.67 4,041.67 3,933.33 4,208.33 4,758.78
Toronja Cto 500.00 560.00 625.00 800.00 333.33 316.67 275.00 283.33 264.29 439.74
Sandía Fonda, Grande Und 293.75 238.89 254.09 254.17 234.17 245.83 200.00 262.50 316.67 279.17 283.33 264.29 260.57
Sandía Jubbile, Mediana Und 163.64 140.00 128.18 147.92 141.82 152.92 127.50 160.00 225.00 177.50 167.33 142.73 156.21
Sandía Jubbile, Pequeña Und 87.27 68.33 75.91 77.50 80.00 89.17 79.17 89.58 137.00 100.83 87.86 69.09 86.81
Mango Tommy Cto 1,650.00 1,781.82 1,533.33 1,166.67 808.33 730.00 1,066.67 1,248.12
Mango Gota de Oro Cto 1,375.00 640.91 677.78 688.89 383.33 413.64 433.33 658.98
Mango Banilejo Cto 475.00 309.09 291.67 200.00 158.33 204.17 273.04
Mango Puntica Cto 1,318.18 645.45 837.50 666.67 700.00 833.56
Mango Keit Cto 1,970.00 1,818.18 1,172.73 875.00 695.83 753.33 875.00 1,925.00 2,200.00 1,365.01
Mango Yamaguí Cto 250.00 600.00 240.00 225.42 500.00 511.67 408.33 390.77
Chinola Cto 227.27 313.33 572.73 550.00 268.75 356.67 275.00 408.67 511.67 404.17 400.67 300.83 382.48
Zapote Cto 1,181.82 983.33 1,086.36 708.33 800.00 733.33 716.67 710.00 775.00 1,066.67 1,420.00 1,716.67 991.52
Cereza Cubeta 845.45 1,008.33 609.09 675.00 316.67 508.33 381.25 373.33 445.83 475.00 583.33 787.50 584.09
Res banda QQ 6,118.18 6,300.00 6,300.00 6,300.00 6,300.00 6,300.00 6,400.00 6,400.00 6,400.00 6,400.00 6,400.00 6,458.33 6,339.71
Cerdo chuleta fresca QQ 7,718.18 7,641.67 7,681.82 7,650.00 7,625.00 7,600.00 7,675.00 7,700.00 7,583.33 7,350.00 7,100.00 7,275.00 7,550.00
Cerdo Pierna
Cerdo banda QQ 5,500.00 5,516.67 5,600.00 5,341.67 5,308.33 5,300.00 5,600.00 5,380.00 5,300.00 5,300.00 5,300.00 5,300.00 5,395.56
Pollo vivo QQ 3,963.64 3,266.67 3,172.73 2,941.67 3,050.00 3,525.00 3,800.00 3,700.00 3,108.33 3,500.00 3,406.67 3,833.33 3,439.00
Pollo procesado QQ 4,727.27 3,858.33 3,854.55 3,666.67 3,708.33 4,150.00 4,400.00 4,320.00 3,783.33 4,058.33 4,073.33 4,533.33 4,094.46
Chuleta ahumada QQ 7,718.18 7,641.67 7,681.82 7,650.00 7,625.00 7,600.00 7,675.00 7,700.00 7,650.00 7,500.00 7,380.00 7,483.33 7,608.75
AVICOLA
Huevos (en ciento) Cto 406.36 440.83 458.18 450.00 395.83 371.67 447.50 471.33 471.67 453.75 467.33 480.42 442.91
Datos Recopilados en el Mercado "Nuevo" de Santo Domingo.
FUENTE: Ministerio de Agricultura, (M.A), Mercados de Santo Domingo.

Elaborado por la División de Estadísticas Agropecuarias y Análisis de Precios del Departamento de Economía Agropecuaria, 2016.
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Cuadro 6.2.4
Precios Promedios Anual al por Mayor de Productos Agropecuarios de los Mercados
de Santo Domingo, 2002 - 2016
PRODUCTO Unid. 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
CEREALES
Arroz Selecto QQ 500.21 611.12 1,403.73 1,299.70 1,283.90 1,365.72 1,578.70 1,808.22 1,659.62 1,636.82 1,530.64 1,652.95 1,756.75 1,713.70 1,828.92
Arroz Superior QQ 441.03 501.38 1,189.88 1,186.71 1,174.95 1,279.64 1,448.15 1,688.73 1,519.55 1,441.57 1,378.81 1,508.61 1,583.69 1,482.95 1,556.18
Maíz en grano QQ 205.55 267.10 504.57 425.63 490.77 448.51 800.06 730.38 718.86 754.15 832.06 834.25 885.61 1,039.65 868.18
LEGUMINOSAS SECAS
Habichuela pinta QQ 1,042.13 1,251.97 2,133.20 2,297.33 2,255.54 2,457.46 2,308.79 2,534.83 2,734.38 2,933.66 3,461.75 3,423.22 3,475.38 4,059.21 3,466.63
Habichuela roja QQ 854.03 1,036.02 2,241.61 2,145.75 2,125.77 2,088.82 2,346.55 2,488.32 2,887.60 3,029.91 3,064.29 3,625.60 3,675.53 3,831.55 4,163.72
Habichuela negra QQ 735.46 901.84 1,652.70 1,643.83 1,586.48 1,706.46 2,003.97 2,095.95 1,971.20 2,022.99 2,378.91 3,060.37 2,332.84 3,469.60 3,331.86
Habichuela blanca QQ 745.63 964.57 1,785.05 1,666.55 1,651.89 1,879.87 2,290.54 2,391.59 2,290.62 2,535.05 2,748.46 3,320.20 3,469.22 4,048.68 3,625.88
Guandul v. Vaina QQ 739.00 578.33 615.33 1,181.52 1,409.56 1,324.79 1,303.74 1,001.55 1,097.87 1,386.91 1,323.49 1,265.37 1,452.68
RAICES-TUBERCULOS
Batata QQ 186.90 191.98 498.49 544.31 545.28 539.75 696.46 545.73 623.81 638.98 628.42 657.10 599.11 733.67 659.36
Ñame QQ 513.17 519.49 910.38 1,383.33 1,231.71 1,237.48 1,555.93 1,477.71 1,415.19 1,456.58 1,388.11 1,530.00 1,369.55 2,002.69 2,489.08
Papa blanca QQ 352.08 446.94 781.89 826.69 767.30 952.41 1,182.87 905.38 1,065.91 1,081.92 1,086.03 1,194.86 1,074.89 1,268.23 1,156.56
Yautía amarilla QQ 509.44 666.00 1,207.00 1,598.83 1,401.62 1,451.39 1,768.61 2,161.74 2,247.96 2,371.64 2,354.40 2,772.86 2,706.98 3,252.74 3,046.11
Yautía blanca QQ 420.81 530.21 1,289.79 1,422.64 1,211.90 1,268.23 1,679.23 1,888.80 1,863.11 1,682.08 1,743.50 2,078.88 1,654.55 2,720.48 3,014.99
Yautía coco QQ 210.20 177.08 428.27 435.31 393.57 690.00 1,529.79 2,149.96 2,154.14 1,829.87 2,262.32 3,500.00 2,700.00 3,050.00 3,800.00
Yuca QQ 188.19 203.15 785.83 745.26 639.47 524.22 1,089.36 652.18 484.73 833.62 726.08 786.35 505.07 1,025.57 1,031.34
MUSACEAS
Plátano barahona, Grande Millar 2,228.77 2,397.85 3,675.70 4,390.54 4,969.18 4,763.91 6,573.62 5,426.70 6,735.45 7,269.89 8,134.16 8,220.23 8,331.26 11,673.84 10,042.93
Plátano Maeño, Grande* Millar 7,819.64 8,351.51 8,325.22 11,683.73 9,964.31
Plátano Cibao, Grande* Millar 1,310.77 1,293.72 2,452.55 2,975.31 3,134.24 3,230.50 4,319.28 3,498.61 3,882.62 4,289.59 4,996.25 4,979.13 5,194.67 8,260.63 6,723.04
Plátano FHIA-20* Millar 6,089.84
Plátano FHIA-21* Millar 2,585.27 2,566.67 3,000.00 3,769.84 2,500.00
Guineo verde Jhonson* Cto 247.98 153.70 197.25 168.88 153.81 184.08 186.82 300.75 328.12
Guineo verde Mechel Gross* Cto 184.28 245.86 207.64
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PRODUCTO Unid. 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
OLEAGINOSAS
Coco seco Cto 244.20 253.40 503.45 553.98 924.31 1,153.33 1,239.32 1,462.95 1,382.97 1,445.36 1,633.23 1,534.67 1,565.44 1,676.73 2,269.79
Ají Cubanela* QQ 457.06 869.41 1,371.86 1,128.96 669.83 1,134.02 1,321.18 966.61 1,630.58 1,199.27 1,511.93 1,252.89 1,419.58 1,393.22 1,717.28
Ají gustoso* QQ 1,481.56 1,156.37 1,297.55 1,710.99 2,383.23
Ají cachucha* QQ 1,524.66 1,232.08 1,368.72 1,758.32 2,380.60
Ají morrón QQ 2,252.77 2826.27 2,469.11 2,621.54 2,602.84 2,468.80 3,008.00 3,376.07
Ajo importado Cto 2,372.62 2,303.29 2,822.43 4,115.84 4421.36 4521.15 4,209.89 4,807.99 7503.23 7,814.29 6,041.35 8,018.18 9,724.46 10,270.94 11,549.68
Ajo criollo* QQ 3615.70 3,000.00 3,262.06 5696.71 5,484.34 3,691.40 7,314.31 8,515.72 9,833.06 8,418.49
Auyama QQ 346.93 399.42 751.38 867.80 1066.61 962.46 1,118.17 1,197.19 957.17 776.66 1,162.45 989.60 1,056.83 1,116.13 1,247.40
Berenjena criolla QQ 157.90 234.64 352.34 295.96 267.86 320.00 421.28 299.74 562.20 577.66 858.06 831.19 970.06 956.40 1,036.04
Berejena morada* QQ 785.34 697.68 660.78 675.63 892.54
Cebolla amarilla QQ 699.31 1,084.36 1,355.95 1,187.81 1,287.90 1,825.57 1,316.43 1,458.29 2,199.63 1,737.31 1,498.83 2,039.02 2,636.13 3,225.11 2,721.14
Cebolla roja (criolla) QQ 530.47 1,003.92 1,270.90 1,155.74 1,165.38 1,574.76 1,229.14 1,510.48 2,213.28 1,418.30 2,237.39 1,834.94 2,339.03 2,446.44 3,182.29
Cebolla roja (importada)* QQ 2,105.00 2,152.70 1,496.76 2,445.71 2,459.00 3,670.74 3,842.21 3,631.44
Molondrón QQ 237.74 342.60 452.75 191.34 547.72 332.20 412.37 374.19 495.08 552.90 549.28 557.58 609.13 621.12 720.56
Pepino QQ 148.48 183.09 316.07 441.81 419.34 444.11 392.42 438.31 481.88 422.90 545.69 569.04 547.06 577.88 675.40
Tayota Cto 113.66 161.52 276.26 220.65 193.24 202.48 319.95 305.52 480.70 483.94 584.77 528.24 518.20 627.64 694.97
Lechuga repollada QQ 217.32 266.51 429.27 503.97 466.52 458.99 557.07 298.31 546.89 492.00 582.37 615.70 724.43 739.00 1,004.02
Remolacha QQ 144.00 214.10 290.39 332.71 372.17 344.98 554.09 615.70 575.62 869.17 920.09 537.97 615.29 556.26 637.72
Repollo Unid. 10.87 9.16 15.82 18.95 13.39 17.54 17.69 25.56 33.07 27.05 27.38 33.76 32.65 41.27 41.05
Tomate ensalada QQ 417.88 548.19 855.49 890.89 839.38 1,305.90 1,335.01 1,389.34 1,534.67 963.18 1,382.84 1,083.42 1,355.78 1,460.78 1,730.13
Tomate industrial QQ 308.06 465.78 630.03 788.18 741.03 1,103.20 1,246.48 1,159.61 1,019.49 691.62 571.14 403.77
Tomate bugalú* QQ 1,197.25 984.27 1,165.26 1,208.05 1,342.57
Zanahoria QQ 175.82 261.42 409.87 581.00 558.01 385.47 361.59 520.71 787.52 641.10 697.89 606.99 811.29 773.22 937.39
Coliflor* QQ - - - - - 1,500.00 1,760.40 1,677.47 1,538.84 1,588.31 1,753.79 1,746.29 1,126.62 1,684.95
Brocolis* QQ - - - - - 1,500.00 1,750.28 1,685.28 1,548.14 1,460.51 1,583.99 1,672.89 1,057.06 1,625.59
Vainita* QQ - - - - - 1,500.00 1,708.54 1,696.62 2,099.40 1,928.29 1,805.45 1,593.82 1,277.48 1,511.06
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PRODUCTO Unid. 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Rábano* QQ - - - - - 1,500.00 1,939.05 2,680.99
Espinaca* Cto (Paquete) - - - - - 1,500.00 1,718.44 2,189.76 2,776.40 3,080.00
Cilantro* Cto (Paquete) 1,069.04 1,009.38 1,150.79 1,585.96 1,826.58
Cilantrico* Cto (Paquete) 1,165.62 1,342.01 1,462.93 2,207.68 2,705.49
Apio* QQ 1,255.14 814.99 990.66 800.13 925.23 893.70 1,226.76
FRUTAS
Aguacate (Criollo) Cto 327.84 358.52 579.43 424.91 693.46 1,060.99 893.07 1,008.48 896.54 1,039.71 1,123.25 758.68 745.38 966.43 1,236.49
Aguacate (Semil-34) Cto 1,123.25 1,044.90 1,253.54 1,280.52 1,220.83
Aguacate (Popenoe) 1,935.42
Aguacate (Carla) 1,551.28
Lechosa Maradol, Grande* Cto 988.73 1,032.63 1,228.17 2,296.23 2,373.53 2,617.00 2,903.42 3,036.75 3,443.88 2,882.73 4,487.95 4,542.97 4,876.19 3,835.54 3,280.72
Lechosa Maradol, Mediana* Cto 3,475.48 3,420.63 2,699.35 2,538.94
Lechosa Maradol, Pequeña* Cto 2,456.25 2,050.00 1,768.67 1,771.89
Lechosa Red Lady, Grande* Cto 4,640.82 3,929.42 4,416.74 4,577.90 4,755.43
Lechosa Red Lady, Mediana* Cto 3,212.31 3,220.73 3,139.72 3,386.58
Lechosa Red Lady, Pequeña* Cto 2,925.00 2,432.58 2,216.60 2,119.60
Guineo maduro Cto 79.50 88.43 139.36 155.85 212.22 190.11 210.72 257.47 176.97 150.29 154.40 203.66 336.72 337.29 276.98
Limón agrio criollo Cto 34.79 41.40 53.15 52.10 28.03 61.71 95.56 166.90 238.30 184.09 238.78 187.98 246.81 132.06 328.97
Limón agrio Persa Cto 106.53 197.83 241.86 212.68 227.65 323.01 413.38 439.63 405.68
Melón Cantaloupe, Grande* Cto 749.16 870.26 1,295.24 1,592.28 1,344.89 2,537.14 2,369.20 3,228.53 2,752.23 2,251.65 3,030.76 2,598.14 2,859.34 3,248.13 5,209.91
Melón Cantaloupe, Mediano* Cto 2,024.03 2,050.59 2,248.48 3,410.09
Naranja Agria Millar 526.53 522.21 800.08 1,392.49 1,535.28 2,268.74 2,630.86 2,075.45 2,516.39 2,461.04 2,451.98 2,706.88 2,764.32 2,965.72 3,011.36
Naranja dulce Millar 752.32 950.70 1,643.24 1,368.71 951.34 1,783.40 1,867.87 1,516.75 1,764.65 1,614.11 1,748.91 1,880.16 2,379.96 3,049.55 3,634.13
Piña Cayena Lisa* Millar 1,589.26 1,108.33
Piña MD2 Cto 842.64 898.10 1,361.78 2,111.33 1,691.91 2,018.30 2,433.89 2,595.21 3,045.12 2,454.40 2,146.03 2,054.75 2,977.68 4,228.30 4,758.78
Toronja Cto 96.10 93.81 128.56 179.69 274.85 342.13 330.11 315.28 329.89 282.54 436.94 523.33 600.00 71.39 439.74
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PRODUCTO Unid. 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Sandía Fonda, Grande* Und 15.00 53.80 67.25 95.26 148.00 167.12 136.87 169.49 260.57
Sandía Jubbile, Mediana* Und 130.00 125.61 101.89 104.69 156.21
Sandía Jubbile, Pequeña* Und 77.14 63.33 55.76 62.49 86.81
Mango Tommy* Cto 1,200.00 1,732.78 720.48 504.66 862.15 747.08 1,014.19 741.54 1,248.12
Mango Gota de Oro* Cto 575.35 575.00 382.14 671.97 658.98
Mango Banilejo* Cto 225.00 152.00 253.24 192.61 273.04
Mango Puntica* Cto 545.60 488.33 603.03 421.50 833.56
Mango Keit* Cto 820.93 993.84 1,054.75 1,354.28 1,365.01
Mango Yamaguí* Cto 318.13 331.25 491.67 379.14 390.77
Chinola* Cto 212.83 455.82 280.40 359.32 438.62 380.34 398.76 382.48
Zapote* Cto 1,309.60 1,010.95 988.03 1,044.66 991.52
Cereza* Cubeta 370.79 362.04 343.37 502.13 584.09

CARNES
Res banda QQ 1,725.63 2,229.54 4,376.98 5,221.98 5,103.96 5,040.53 5,492.08 4,649.55 5,701.06 5,517.81 5,027.06 5,615.78 5,610.06 5,989.17 6,339.71
Cerdo chuleta fresca* QQ 7,005.00 7,333.29 7,878.88 7,915.28 7,550.00
Cerdo banda QQ 1,338.92 1,770.84 4,165.64 4,666.85 4,806.29 4,023.05 4,854.06 4,357.69 4,797.67 4,685.03 4,778.30 5,116.32 4,824.74 5,072.80 5,395.56
Pollo vivo QQ 916.98 1,282.18 2,479.22 2,265.27 2,004.58 2,265.00 2,681.00 2,815.53 3,126.08 3,326.64 3,541.93 3,661.52 3,536.96 3,645.46 3,439.00
Pollo fresco* QQ 3,065.08 3,462.72 3,558.57 3,863.93 3,989.32 4,132.04 4,151.12 4,459.29 4,094.46
Chuleta ahumada* QQ 7,023.04 7,343.34 7,886.29 7,918.06 7,608.75
AVICOLAS
Huevos (en ciento) Cto 81.57 141.70 285.58 229.10 221.38 218.22 238.63 346.65 286.85 312.14 363.76 392.36 381.40 378.49 442.91
* Se inició la recopilación de datos de algunos productos a partir de los años que presentan información.
Nota: Los datos de precios a nivel mayorista hasta el 2014 fueron recopilados en los Mercados Nuevo y Modelo de Santo Domingo. En el 2015 sólo incluye el Mercado Nuevo de Santo Domingo.
FUENTE: Ministerio de Agricultura de la República Dominicana. Datos Recopilados en los Mercados ""Nuevo y Modelo"" de Santo Domingo.
Elaborado: por el Departamento de Economía Agropecuaria. División de Estadísticas Agropecuarias y Análisis de Precios.
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Consolidado Mensual de Precios Promedios al por Mayor de Productos Agropecuarios por Regional, 2016 (En RD$)
REGIONALES
Productos Und. NORTE NORDESTE NOROESTE CENTRAL NORCENTRAL SUR SUROESTE ESTE
Cereales
Arroz Superior Quintal 1,751.59 1,465.45 1,799.13 1,440.00 1,478.00 1,592.22 1,712.08 1,497.26
Arroz Selecto Quintal 1,851.25 1,666.27 2,049.48 1,600.00 1,655.83 1,721.56 1,815.83 1,705.15
Arroz Super Selecto Quintal 1,975.56 2,015.64 2,137.50 1,960.11
Maíz en grano Quintal 1,033.41 872.58 900.56 987.71 1,005.42 931.70 883.33 1,261.61
Raíces-Tuberculos
Batata Quintal 633.85 655.91 588.75 768.75 813.89 723.36 552.08 1,049.03
Ñame Quintal 2,371.88 1,920.34 2,285.76 2,210.42 2,816.25 1,481.44 1,920.83 1,927.24
Papa blanca Quintal 1,205.21 1,409.70 1,386.46 1,235.00 1,692.42 1,036.67 1,271.88 1,281.58
Yautía amarilla Quintal 3,436.88 2,814.20 3,505.95 4,829.17 2,903.41 3,628.86
Yautía blanca Quintal 3,130.83 2,816.54 2,678.47 3,441.67 3,699.44 2,227.27 2,435.42 3,163.46
Yautía coco Quintal 3,076.13 3,066.89 2,400.00 4,114.58 2,000.00 3,000.00
Yuca Quintal 1,051.46 940.43 1,180.35 1,350.00 1,070.56 834.00 743.75 1,033.06
Musáseas
Plátano Barahona Ciento 860.83 889.68
Plátano Barahona, mediano Ciento 407.73 611.54
Plátano Cibao, grande Ciento 672.71 599.62 608.61 613.54
Plátano Cibao, mediano Ciento 300.00 375.00
Plátano Maeño, grande Ciento 747.01
Plátano Maeño, mediano Ciento 557.36
Plátano FHIA -20 Ciento 295.83 271.00 200.00
Plátano FHIA -21 Ciento 240.00
Guineo Verde Ciento 185.09 211.15 235.65 192.05 155.89 173.03 138.20
Leguminosas
Guandul v. vaina Quintal 1,294.72 1,705.73 1,652.65 1,722.70 1,596.30
Guandul g. seco Quintal 3,425.00 3,462.50 3,512.50
Habichuela roja (Yacomelo) Quintal 3,779.50 3,789.39 3,621.46 4,050.00 3,858.33 4,050.00 3,484.98
Habichuela roja (José Beta) Quintal 3,816.88 4,120.83 4,100.00 4,226.39 4,201.64 3,915.00 3,429.00
Habichuela negra Quintal 3,318.54 3,361.36 3,150.35 3,470.00 3,553.75 3,431.18 3,272.34 3,093.88
Habichuela blanca Quintal 3,126.53 3,773.75 3,033.33 2,975.00 4,031.25 3,617.27 3,456.58 3,478.23
Habichuela Gira Quintal 3,485.42 3,605.00 4,131.25 3,955.56 4,076.39 3,672.33 3,720.83 3,296.29
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REGIONALES
Oleaginosas
Coco seco Ciento 2,128.13 1,951.88 925.00 2,681.25 1,818.18 1,616.90 1,735.42 1,307.71
Legumbres-Hortalizas
Ají Cubanela Quintal 2,235.42 1,996.02 2,069.79 2,350.45 3,537.92 1,691.45 1,684.38 2,576.08
Ají Gustoso Quintal 2,700.00 2,362.50 1,994.80
Ají Cachucha Quintal 2,537.50
Ají Morrón Quintal 3,546.25 3,004.38 3,302.50 3,137.50 4,725.00 4,846.50 3,346.53
Ajo Importado Quintal 11,331.46 10,203.41 8,861.11 11,579.17 13,328.47 10,184.09 8,802.08 10,181.81
Ajo criollo Quintal 11,000.00 8,100.00 8,356.25 10,500.00 12,000.00 8,718.75 10,875.00
Auyama Quintal 1,431.88 1,447.07 1,302.29 1,200.00 2,092.78 795.23 1,093.56
Berenjena Quintal 1,014.58 925.80 1,022.47 784.09 1,033.48 870.84 645.83 1,053.26
Berenjena China Quintal
Cebolla Amerilla Quintal 3,262.50 3,313.75 3,500.00 3,647.73 4,073.00 2,989.58 3,380.67
Cebolla Roja Quintal 3,034.90 2,852.20 3,590.91 3,956.25 3,978.86 3,230.67 3,010.42 2,811.45
Cebolla Roja Importado Quintal 3,228.75 4,200.00 3,150.00
Zanahoria Quintal 1,439.65 1,260.63 1,535.00 1,204.50 2,204.86 1,304.70 1,156.25 2,006.74
Cilantro Seco Quintal
Cilantro Ancho Paquete 41.25
Cilantrico Paquete 35.00 25.00
Espinaca Mata 20.00 27.67 28.33 20.00 39.75
Molondrón Quintal 1,148.75 1,074.77 1,121.53 2,083.33 844.00 369.27
Pepino Quintal 655.28 944.04 553.13 575.16 1,007.12 894.07 604.69
Rabano Quintal 3,391.39 3,700.00 3,864.58
Vainitas Quintal 1,947.50 1,385.00 2,658.33 2,314.00 3,085.94
Lechuga criolla Mata 11.72 6.50 6.25
Lechuga repollada Quintal 1,567.29 1,690.25 1,691.67 1,908.33 2,805.42 1,626.11 1,275.00 1,699.96
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REGIONALES
Remolacha Quintal 1,295.42 1,215.21 1,320.49 1,213.89 2,090.45 1,150.30 696.35 1,798.98
Repollo Ciento 28.42 51.83 31.77 61.09 41.44 47.49
Tomate ensalada Quintal 2,123.96 2,144.32 2,359.38 1,790.63 2,591.67 1,621.92 1,564.36 2,044.85
Tomate industrial Quintal 1,616.39 1,791.08 1,857.95 1,600.00 2,093.19 1,616.42 1,150.00 2,221.01
Coliflor Quintal 2,598.54 2,438.43 2,616.67 3,800.00 4,038.61 3,487.50 3,050.00
Brocolis Quintal 2,618.96 2,438.89 2,616.67 3,611.36 4,038.61 3,258.57 3,019.79
Apio Quintal 1,590.28 1,687.50 2,423.33 1,666.67
Tayota Ciento 829.62 633.13 750.00 800.00 941.67 826.89 574.17
Frutas
Aguacate Ciento 1,484.44 1,506.25 735.63 2,013.18 1,730.00 747.88 723.35 1,541.29
Aguacate Semil 34, grande Ciento 2,884.38 4,125.00 2,541.67
Aguacate Popenoe, grande Ciento 3,666.67
Coco de Agua Ciento 1,858.33 1,214.29 2,200.00 2,483.33 2,200.00 1,460.40 1,723.25
Lechosa Maradol, grande Ciento 3,450.00 5,125.00
Lechosa Maradol, mediana Ciento 2,450.00
Lechosa Maradol, pequeña Ciento 1,250.00
Lechosa Red Lady, grande Ciento 4,276.85 4,721.88 5,400.00 6,143.40 2,750.00 4,667.50
Lechosa Red Lady, mediana Ciento 3,012.59 2,725.00 3,124.17 2,543.40 2,110.68 2,779.93
Lechosa Red Lady, pequeña Ciento 2,473.96 1,742.86 2,550.00 1,864.58 2,125.00 1,602.08
Guineo Maduro Ciento 203.53 319.69 175.56 335.42 425.00 372.02 296.10 422.78
Limón agrio Ciento 311.67 280.00 305.50 250.00 350.00 191.67 192.64 94.38
Limon Persa Ciento 408.71 554.58 360.08 559.55 263.33 345.18 327.30
Melón Cantaloupe, grande Ciento 3,641.67 4,452.50 6,591.67 2,737.50 2,625.00 3,511.71
Melón Cantaloupe, mediano Ciento 2,541.67 2,860.00 5,708.33 1,750.00 2,787.88 3,575.00
Naranja agria Ciento 255.38 361.82 302.86 383.89 310.76 189.88 285.39 242.77
Naranja dulce Ciento 486.29 586.25 480.50 406.67 344.83 273.90 261.35 366.70
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REGIONALES
Piña MD2, grande Ciento 3,765.35 4,318.75 6,062.50 4,420.14 4,632.50 4,091.94 3,685.56
Piña Cayena Lisa, grande Ciento 4,187.50 4,500.00
Toronja Ciento 570.42 662.50 800.00 286.67 309.72 1,076.96
Zapote Ciento 1,251.11 778.57 1,621.67 1,488.50 2,261.67
Chinola Ciento 516.98 469.81 471.11 572.50 447.22 318.00 271.33
Cereza Lata 542.67 487.50 550.00 536.42
Sandia Fonda, grande Ciento 20,800.00 18,000.00 42,000.00
Sandia Fonda, mediana Ciento 13,968.75
Sandia Fonda, pequeña Ciento 7,500.00 8,583.33 13,333.33
Mango, Tommy Atkins, grande Ciento 800.00 1,050.00 750.00
Mango, Gota de Oro, grande Ciento 864.06
Mango, Banilejo, grande, primera Ciento 672.50 700.00
Mango Keitt, grande, primera Ciento 800.00 650.00
Mango Yamaguí, grande, primera Ciento 462.50
Carnes
Carne res banda Quintal 8,338.18 5,431.88 6,647.22 6,200.00 7,570.83 5,684.09
Carne cerdo banda Quintal 7,220.00 6,116.25 5,759.38 7,000.00 6,992.67 6,385.00
Pollo procesado Quintal 4,059.17 3,850.00 3,862.57 3,879.17 3,650.00 3,982.73 4,593.27
Pollo vivo Quintal 3,257.50 2,853.65 2,833.33 2,982.17 3,274.50 3,508.33
Huevo granja Ciento 374.11 389.24 466.67 414.63 415.38 424.18 427.56 452.15
FUENTE: Ministerio de Agricultura de la República Dominicana. Informes Mensuales de Precios de las Unidades Regionales de Planificación y Economía (URPEs).
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Cuadro 6.3.3
Precios Promedios Minorista Mensuales por Productos de los Principales Mercados de Santo Domingo, 2016
Unidad
PRODUCTOS de Medida Enero Febrero Marzo Abril Mayo Junio Julio Agosto Sept. Oct. Nov. Dic. Prom.
CEREALES
Arroz Súper Selecto Lib 23.52 23.29 23.47 23.23 23.72 23.62 23.87 23.53 23.67 23.46 23.57 23.88 23.57
Arroz Selecto Lib 21.61 21.27 21.67 21.60 21.69 21.67 21.87 21.94 21.92 21.83 21.77 21.62 21.71
Arroz Superior Lib 18.73 18.23 18.40 18.56 18.66 18.64 18.87 18.88 18.75 18.73 18.72 18.72 18.66
Maíz en grano Lib 13.08 12.69 12.55 12.27 12.13 12.60 12.44 12.54 12.15 12.17 12.35 11.34 12.36
LEGUMINOSAS SECAS
Habichuela roja (Yacomelo) Lib 51.92 44.78 43.40 45.33 44.40 45.00 45.10 45.27 45.63 44.97 45.57 46.68 45.67
Habichuela roja (José Beta) Lib 50.74 48.20 48.76 48.96 48.54 47.09 47.91 47.59 44.04 44.82 47.26 50.12 47.84
Habichuela negra (Loro negro) Lib 44.14 43.67 41.78 43.08 42.03 41.54 41.45 41.00 40.06 39.53 41.24 41.61 41.76
Habichuela blanca (Anacaona) Lib 44.51 45.57 44.56 44.69 43.26 44.18 43.85 44.53 44.19 45.85 46.11 48.88 45.01
Habichuela blanca ( San juanera) Lib 43.70 32.33 45.63 44.44 41.67 40.00 43.61 39.91 41.41
Habichuela pinta (Girita) Lib 43.51 41.77 41.14 41.96 40.58 41.60 41.10 41.77 40.04 42.01 43.13 47.15 42.15
Guandul verde en grano Lib 59.47 59.24 61.67 61.01 74.24 71.25 67.08 69.25 75.45 99.31 96.47 63.78 71.52
Guandul v. vaina Lib 18.05 18.36 18.82 17.42 18.50 17.50 17.75 17.17 20.00 23.30 25.73 20.36 19.41
RAICES-TUBERCULOS
Batata Lib 13.68 12.92 11.70 10.27 11.22 10.23 10.19 11.99 12.04 11.83 12.37 11.72 11.68
Ñame (Liso) Lib 26.65 26.90 29.21 27.79 25.24 20.42 17.46 21.82 16.81 23.59
Ñame (Mina) Lib 29.98 33.68 35.80 40.46 34.65 34.24 31.24 28.48 28.40 29.21 29.25 32.31
Papa blanca Lib 17.37 16.15 15.05 14.75 14.56 14.78 15.10 15.44 15.13 14.67 15.53 16.18 15.39
Yautía amarilla Lib 60.69 48.92 44.85 43.83 40.38 38.53 37.88 39.26 38.05 36.47 35.97 37.19 41.83
Yautía blanca Lib 54.28 46.52 42.38 38.94 39.55 39.88 38.07 38.88 35.31 36.12 35.38 34.49 39.98
Yautía coco Lib 52.73 50.00 50.00 48.22 48.54 49.63 47.85 47.06 43.26 47.55 49.80 47.92 48.55
Yuca Mocana Lib 16.64 15.98 15.30 15.67 15.73 15.13 14.99 14.56 13.31 12.85 11.49 11.76 14.45
MUSACEAS
Plátano barahona, Grande Und 16.94 16.33 13.59 11.98 12.97 12.90 12.93 12.53 12.50 11.95 11.46 11.38 13.12
Plátano barahona, Mediano Und 14.20 13.09 10.87 9.21 10.40 10.40 10.99 10.46 10.40 9.92 9.62 9.61 10.76
Plátano maeño, Grande Und 15.73 14.18 10.82 12.20 13.00 10.67 11.33 11.20 11.83 12.33
Plátano maeño, Mediano Und 13.64 12.00 8.90 10.00 11.00 9.00 9.17 9.07 9.75 10.28
Plátano cibao, Grande Und 11.28 10.50 9.73 8.75 9.25 9.04 9.33 8.03 8.19 7.35 5.70 6.45 8.63
Plátano cibao, Mediano Und 10.83 9.08 7.25 6.71 7.17 7.42 7.50 6.40 6.58 5.46 4.17 4.91 6.96
Plátano Fhía-20 Und 11.03 10.91 10.03 9.08 8.72 7.78 8.64 7.38 6.75 6.93 6.87 6.18 8.36
Plátano Fhía-21 Und 3.69 3.69
Guineo verde Jhonson Und 6.53 6.61 6.18 5.15 5.03 5.11 5.19 4.64 4.28 4.07 3.83 3.53 5.01
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Unidad
OLEAGINOSAS
30.81
Coco seco Und 26.40 27.42 28.86 28.83 30.49 31.88 30.56 31.92 33.38 31.70 34.19 34.06
Ají Cubanela Lib 24.58 25.45 32.35 30.15 27.82 29.51 30.21 28.44 27.54 31.53 47.50 52.43 32.29
Ají gustoso Lib 88.39 81.82 74.73 44.58 43.51 48.32 45.15 38.36 40.94 48.82 48.56 61.94 55.43
Ají cachucha Lib 85.91 64.70 73.41 46.53 41.46 46.46 42.75 36.33 44.65 47.95 47.78 45.00 51.91
Ají morrón Lib 50.53 53.64 47.27 51.35 45.06 51.74 47.83 42.03 48.75 48.68 49.75 54.10 49.23
Ajo importado Lib 137.20 130.61 121.97 120.83 123.47 124.35 126.74 142.61 154.79 153.37 150.56 149.38 136.32
Ajo criollo Lib 108.64 122.42 60.00 87.71 88.13 119.94 118.06 121.39 121.94 119.58 106.78
Auyama Lib 22.44 22.19 20.03 20.33 21.10 23.67 22.35 22.65 24.21 22.81 25.32 28.35 22.95
Berenjena criolla Lib 16.08 17.83 17.87 17.27 18.09 18.55 18.31 17.95 18.97 21.04 24.34 21.08 18.95
Berejena morada Lib 10.31 11.79 11.84 13.95 12.99 13.44 14.30 13.64 14.08 16.20 20.74 16.16 14.12
Cebolla amarilla Lib 42.67 38.75 36.73 39.71 38.80 42.90 49.33 42.86 39.81 40.88 44.64 53.50 42.55
Cebolla roja (Criolla) Lib 34.65 30.42 32.52 42.25 44.19 57.88 58.68 43.00 42.73 41.35 48.86 62.60 44.93
Cebolla roja (Importada) Lib 36.20 31.74 30.00 62.81 60.00 44.15
Molondrón Lib 22.23 22.45 20.93 20.98 21.21 19.97 21.55 21.80 21.75 23.19 24.99 23.54 22.05
Pepino Lib 18.52 20.12 21.04 18.14 19.17 21.15 20.10 19.21 19.79 22.84 25.25 21.41 20.56
Tayota Lib 12.75 13.73 13.87 13.61 13.60 14.54 14.09 14.99 15.58 13.47 15.22 13.95 14.12
Lechuga repollada Lib 25.64 26.16 26.33 23.71 28.65 32.08 26.69 24.38 26.08 25.86 30.85 49.78 28.85
Remolacha Lib 22.64 23.14 22.31 22.25 20.01 21.44 28.49 26.37 21.31 21.13 24.48 35.38 24.08
Repollo Und 55.61 53.98 58.98 64.38 59.72 56.56 55.21 60.92 60.00 69.20 65.75 71.04 60.94
Tomate ensalada Lib 27.39 23.64 20.49 22.08 22.78 22.46 26.97 24.89 29.10 26.11 32.11 37.92 26.33
Tomate bugalú Lib 23.58 21.91 21.58 18.08 18.99 17.94 21.10 20.31 22.10 21.01 24.73 32.43 21.98
Zanahoria Lib 29.34 27.87 17.20 17.13 17.37 17.22 21.35 22.08 25.15 26.18 27.08 25.72 22.81
Coliflor Lib 31.31 34.51 32.80 44.17 49.90 44.24 39.34 36.89 34.69 33.20 43.44 55.10 39.97
Brocolis Lib 30.72 33.89 30.61 43.44 47.40 44.55 40.59 37.76 33.86 32.85 41.91 55.00 39.38
Vainita Lib 34.77 41.48 36.36 38.02 37.08 36.84 36.84 38.00 38.54 37.85 42.86 45.35 38.67
Rábano Lib 54.77 51.93 50.72 49.69 54.59 57.71 57.47 53.51 51.08 58.53 64.56 82.01 57.21
Espinaca Lib 81.31 96.52 132.95 139.58 149.79 142.81 142.98 127.74 96.73 107.38 146.58 148.79 126.10
Cilantro Paquete 35.64 39.43 34.66 31.04 46.32 33.40 36.18 36.08 38.48 36.77 35.36 42.57 37.16
Cilantrico Paquete 36.44 42.27 38.56 33.75 57.36 61.11 53.23 38.33 41.04 50.69 55.50 49.55 46.49
Apio Lib 26.10 22.42 21.96 23.23 22.51 23.99 37.57 33.19 30.96 26.67 36.86 44.58 29.17
Puerro Paquete 80.45 63.94 56.70 61.98 68.13 70.66 70.90 64.16 69.48 56.62 75.47 57.88 66.36
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Unidad
FRUTAS
Aguacate (Criollo) Und 25.00 19.00 24.55 20.68 24.92 37.99 30.64 15.20 16.38 15.22 22.66 20.83 22.76
Aguacate (Semil 34) Und 24.73 25.72 25.15 33.82 22.09 21.40 25.48
Aguacate (Popenoe) 50.00 42.50 32.01 30.09 25.00 35.92
Aguacate (Carla) Und 50.00 42.50 23.54 23.33 20.00 20.00 29.90
Lechosa (Maradol), Grande Und 65.53 53.02 50.76 51.94 56.67 42.50 45.00 40.00 40.00 49.17 49.46
Lechosa (Maradol), Mediana Und 49.02 43.15 36.67 38.06 43.33 27.50 30.00 27.50 37.50 34.72 36.74
Lechosa (Maradol), Pequeña Und 36.50 28.81 24.32 26.11 25.00 20.00 25.00 25.00 20.00 20.63 25.14
Lechosa (Red Lady), Grande Und 77.50 66.86 67.31 68.30 62.29 67.53 70.38 62.89 57.74 54.10 59.78 73.82 65.71
Lechosa (Red Lady), Mediana Und 59.89 50.08 50.64 46.98 42.92 43.33 52.50 44.03 41.39 40.17 42.78 60.94 47.97
Lechosa (Red Lady), Pequeña Und 41.02 33.67 30.87 31.76 24.94 26.04 37.50 29.06 25.00 27.08 29.83 49.17 32.16
Guineo maduro Und 5.69 5.86 6.05 5.85 5.34 5.08 5.06 5.02 5.00 4.66 4.87 4.80 5.27
Limón agrio criollo Doc 57.64 68.05 111.82 225.21 178.33 58.75 46.45 45.55 47.38 50.83 73.15 69.19 86.03
Limón agrio Persa Doc 88.66 143.46 181.27 155.83 120.17 73.29 62.67 68.16 75.21 93.06 94.58 100.71 104.76
Melón (Cantaloupe), Grande Und 86.97 64.85 61.06 60.42 56.11 59.79 48.78 55.89 55.83 77.44 111.72 99.79 69.89
Melón (Cantaloupe), Mediano Und 60.19 48.71 40.23 40.59 36.11 38.68 37.12 38.78 37.08 49.27 86.42 68.48 48.47
Melón (Tropical), Grande Und 103.33 100.00 96.36 89.26 112.22 100.00 92.59 98.93 70.83 79.00 74.00 117.27 94.48
Melón (Tropical), Mediano Und 97.00 80.00 78.13 100.00 62.22 83.47
Naranja Agria Doc 65.32 69.56 65.27 66.88 79.67 84.31 76.72 78.78 69.92 69.97 66.09 65.86 71.53
Naranja Valencia Doc 66.65 67.00 67.27 81.85 93.97 92.21 97.22 102.76 79.40 82.53 76.74 67.07 81.22
Piña (MD2) Und 75.04 73.98 67.35 70.31 61.28 55.59 61.77 70.39 61.01 52.88 58.94 58.54 63.92
Toronja Und 20.21 15.69 19.61 17.19 21.94 25.00 20.83 21.11 23.89 22.78 20.83
Sandía, ( Grande) Und 334.09 325.00 314.09 310.42 345.83 356.25 289.24 337.83 398.75 356.25 362.50 381.25 342.63
Sandía, (Mediana) Und 209.20 221.36 188.79 225.42 210.21 233.89 199.10 208.89 276.39 252.22 264.44 215.83 225.48
Sandía, (Pequeña) Und 103.67 106.67 100.23 122.71 127.43 136.94 114.41 134.72 177.50 137.08 148.50 132.57 128.54
Mango (Tommy) Und 35.00 23.86 28.75 20.92 18.40 18.99 22.88 24.11
Mango (Gota de Oro) Und 22.50 18.67 16.17 13.08 10.88 9.53 9.58 9.33 13.72
Mango (Banilejo) Und 13.13 7.41 6.75 4.63 4.31 5.03 5.90 6.74
Mango (Puntica) Und 18.52 11.29 12.44 10.11 7.64 5.00 10.00 10.72
Mango (Keit) Und 29.50 26.74 22.67 17.71 17.72 17.01 17.79 25.41 27.92 22.49
Mango (Yamaguí) Und 31.67 10.00 8.08 3.85 13.40
Chinola Doc 44.32 47.65 71.86 82.17 48.58 47.68 46.92 57.43 84.17 72.92 65.37 62.47 60.96
Zapote Und 27.58 23.79 19.80 21.42 23.40 18.78 22.10 22.39 21.63 24.41 26.44 33.02 23.73
Cereza Lata 46.44 52.35 50.49 36.42 28.13 34.44 31.65 26.10 27.81 33.02 40.72 43.75 37.61
80
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Cuadro 6.3.3
Unidad
PECUARIOS
Res bola Lib 97.87 98.67 96.92 96.77 97.08 95.21 99.69 99.96 102.46 103.47 102.74 104.06 99.58
Res cadera Lib 97.67 98.67 96.80 96.23 97.08 95.21 98.88 99.82 101.83 103.47 102.78 104.00 99.37
Res pecho Lib 66.30 66.55 65.64 64.90 65.52 65.10 65.21 64.12 68.29 66.06 66.38 66.80 65.91
Res rotí Lib 102.55 103.84 102.11 103.02 101.78 98.64 105.88 103.83 106.31 111.03 110.26 112.20 105.12
Cerdo chuleta fresca Lib 85.45 88.95 91.29 88.25 88.01 88.50 87.56 86.53 88.02 85.56 88.54 88.95 87.97
Cerdo Pierna Lib 74.27 73.83 73.64 73.50 74.00 73.27 74.53 74.16 73.42 74.33 76.26 72.42 73.97
Pollo vivo Lib 40.61 32.86 32.27 29.29 30.50 35.42 38.00 38.60 31.54 35.92 34.13 38.33 34.79
Pollo procesado Lib 53.45 46.14 44.18 42.27 42.26 47.44 51.76 51.05 45.67 46.65 47.21 51.35 47.45
Chuleta ahumada Lib 93.17 92.58 93.73 91.21 93.72 93.96 94.33 94.84 93.54 93.27 94.42 91.69 93.37
AVICOLAS
Huevos (en ciento) Und 4.67 5.12 5.72 5.39 4.92 4.98 5.26 5.48 5.46 5.92 5.92 6.00 5.40
Mercados que incluye: Nuevo, Los Minas, Villa Consuelo y Plaza del CONAPROPE
FUENTE : Ministerio de Agricultura. Departamento de Economía Agropecuaria. Elaborado: División de Estadísticas Agropecuarias y Análisis de Precios, 2016
81
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Cuadro 6.3.4
Precios Promedios Anual al por Menor de Productos Agropecuarios de los Principales Mercados de Santo Domingo, 2002 - 2016 (En RD$)
Unidad de
PRODUCTOS Mendida 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
AGRICOLAS
Cereales
Arroz Superior Lib. 5.40 6.36 14.64 14.14 14.33 14.29 16.54 19.31 18.91 18.42 18.04 18.43 18.38 18.34 18.66
Arroz Selecto Lib. 6.40 7.40 16.73 16.14 16.49 16.37 18.86 21.75 21.48 21.51 20.95 21.05 21.31 21.45 21.71
Maíz en grano Lib. 2.99 3.69 7.53 6.77 8.52 8.22 11.87 11.45 11.81 12.86 11.47 12.00 11.51 13.56 12.36
Batata Lib. 3.28 3.40 7.81 8.73 9.18 9.48 11.64 9.42 11.28 11.44 11.17 11.34 12.26 12.35 11.68
Ñame Lib. 8.07 8.45 13.68 20.60 20.48 19.24 23.06 22.33 23.56 23.98 22.27 23.48 21.04 25.56 32.31
Papa blanca Lib. 5.78 6.69 11.97 13.97 13.75 14.10 15.25 12.62 15.16 15.18 16.27 16.90 15.64 16.56 15.39
Yautía amarilla Lib. 8.76 10.33 16.43 26.91 23.04 22.87 26.33 27.37 29.65 30.99 32.18 38.35 36.70 40.86 41.83
Yautía blanca Lib. 8.34 8.76 16.30 18.71 17.27 18.78 22.64 24.29 24.77 23.96 25.57 33.00 25.69 35.40 39.98
Yautía coco Lib. 3.50 3.24 6.15 10.09 8.88 23.40 25.77 27.80 29.50 29.75 34.71 38.80 42.73 48.55
Yuca Lib. 3.37 3.38 10.85 11.83 9.69 8.83 15.64 10.84 9.09 13.28 12.27 12.12 9.00 14.25 14.45
Leguminosas
Habichuela pinta Lib. 11.78 14.69 26.33 27.67 27.63 29.33 28.28 29.50 31.99 33.02 38.65 39.14 39.74 48.63 42.15
Habichuela roja Lib. 11.91 14.64 27.97 28.11 27.96 28.41 29.39 29.47 32.99 35.02 40.00 41.00 42.14 43.97 47.84
Habichuela negra Lib. 10.43 12.78 23.85 23.93 23.81 23.71 24.80 25.86 25.58 24.89 27.75 36.01 31.06 40.81 41.76
Habichuela blanca Lib. 10.63 13.31 24.32 24.50 24.40 25.55 28.03 29.55 28.74 29.60 29.67 38.77 40.84 46.51 45.01
Guandul v. grano* Lib 23.50 35.55 43.58 51.30 51.35 52.78 54.47 59.66 66.31 71.52
Guandul v. vaina* Lib 14.48 22.96 18.91 17.43 18.63 16.54 15.24 16.93 19.16 19.41
Oleaginosas
Coco seco Unid. 4.97 5.12 6.73 12.02 13.95 16.40 17.70 20.31 16.15 25.38 30.81
22.42 22.66 25.56 25.91
Legumbres - Hortalizas
Ají Cubanela Lib. 9.49 14.13 22.06 27.11 17.50 22.96 26.44 26.66 33.75 27.09 29.81 27.35 28.40 27.39 32.29
Aji morrón Lib. 43.71 35.52 43.59 37.77 37.89 37.59 38.32 43.15 49.23
Ajo americano Lib. 32.80 34.12 39.35 52.19 55.77 59.87 52.83 56.74 86.68 94.55 82.17 106.56 113.45 128.53 36.32
Ajo criollo Lib. 28.59 50.72 28.95 77.94 69.44 90.59 105.68 117.33 106.78
Auyama Lib. 5.50 5.98 9.59 14.09 14.88 14.43 15.60 16.13 16.79 18.53 21.24 20.04 20.42 21.79 22.95
Berenjena Lib. 1.91 3.26 6.50 9.05 9.83 10.64 13.07 12.53 14.07 12.12 16.75 16.28 17.83 17.26 18.95
Cebolla amarilla Lib. 11.42 15.81 19.07 20.68 20.77 25.69 21.86 21.73 31.98 27.65 25.49 28.72 35.24 42.38 42.55
Cebolla roja Lib. 9.20 14.44 17.76 19.63 19.48 23.70 20.27 21.22 31.38 22.18 31.34 26.72 33.31 34.78 44.93
Cebolla roja (impt) Lib. 30.45 28.23 34.81 34.15 42.55 50.83 44.15
Molondrón Lib. 5.75 6.16 9.19 10.55 11.72 11.42 12.53 16.90 17.07 18.27 20.41 20.31 21.24 21.15 22.05
Pepino Lib. 2.66 4.26 9.34 13.11 15.96 19.45 10.26 10.50 12.44 14.81 17.03 17.22 18.65 18.46 20.56
Tayota Mta. 2.03 2.20 4.43 4.78 4.86 5.97 7.54 7.80 9.28 9.13 11.88 12.25 12.55 13.42 14.12
Lechuga repollada Lib. 8.64 9.50 12.67 16.54 14.61 16.38 17.53 16.97 19.46 22.71 23.40 23.88 25.65 25.18 28.95
82
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Cuadro 6.3.4
Unidad de
Remolacha Lib. 4.99 5.75 8.92 12.41 15.37 15.80 16.63 16.84 18.85 21.45 30.45 25.06 24.70 21.71 24.08
Repollo Unid. 16.56 15.25 25.18 31.21 27.00 29.82 44.52 46.28 62.84 49.68 45.92 47.64 53.90 66.61 60.94
Tomate ensalada Lib. 7.16 9.72 14.37 16.60 15.60 19.86 23.65 17.93 24.69 21.50 25.30 22.89 25.88 25.55 26.33
Tomate bugalú Lib. 5.84 8.10 11.80 14.82 13.96 18.06 21.17 15.90 21.57 19.14 22.84 19.80 22.75 21.86 21.98
Zanahoria Lib. 5.71 6.61 8.72 12.64 12.32 13.01 13.85 15.20 19.32 17.20 19.24 19.02 22.39 19.16 22.81
Coliflor* Lib. - - - - - - 31.17 28.02 32.11 30.98 33.36 35.63 36.29 34.26 39.97
Brócolis* Lib. - - - - - - 31.10 28.71 32.13 30.69 32.74 34.10 35.81 33.37 39.38
Vainita Lib. - - - - - - 26.81 27.01 30.14 30.08 30.68 34.09 34.05 34.56 38.67
Rábano* Lib. - - - - - - 31.81 30.28 38.95 48.21 48.34 50.45 51.21 53.85 57.21
Espinaca* Lib. - - - - - - 30.46 29.59 34.26 36.49 38.99 52.46 60.48 72.86 126.10
Cilantro* Lib. 30.35 29.91 31.52 36.72 37.16
Cilantrico* Lib. 33.70 35.32 39.45 46.84 46.49
Apio* Lib 7.97 20.93 25.99 24.62 28.30 26.08 29.17
Frutas
Aguacate (Criollo) Und 5.66 6.55 8.46 13.51 11.99 11.33 16.30 19.82 21.43 21.42 23.47 21.03 18.74 20.48 22.76
Aguacate (Semil 34) Und 25.48
Aguacate (Popenoe) Und 35.92
Aguacate (Carla) Und 29.90

Guineo maduro Unid. 1.00 1.03 1.83 2.06 2.32 2.63 3.20 3.82 3.90 3.69 4.42 4.60 4.59 5.13 5.27
Lechosa Maradol (grande)* Unid. 16.67 21.34 26.38 35.79 42.57 37.83 43.78 42.09 51.72 48.18 63.99 66.38 73.12 49.92 49.46
Lechosa Maradol (mediana)* Unid. 51.05 54.50 37.87 36.74
Lechosa Maradol (pequeña)* Unid. 37.21 40.83 24.18 25.14
Lechosa Red lady (grande)* Unid. 62.29 62.51 66.85 65.72 65.71
Lechosa Red lady (mediana)* Unid. 46.56 48.75 48.63 47.97
Lechosa Red lady (pequeña)* Unid. 31.04 32.85 33.76 32.16
Limón agrio (criollo) Doc. 8.26 10.06 14.02 16.54 15.96 21.17 22.23 25.98 34.83 45.34 53.39 57.21 67.57 73.55 86.03
Limón agrio (persa)* Doc. 31.16 31.16 34.66 39.75 40.76 45.60 67.61 97.03 101.28 104.76
Melón Canataloupe Unid. 10.83 13.52 17.37 25.51 25.52 33.02 35.83 41.01 49.33 44.68 55.84 52.44 55.63 54.41 69.89
Naranja agria Doc. 9.34 10.37 16.41 30.65 29.77 33.95 43.12 37.00 42.27 45.67 49.76 59.64 62.54 72.72 71.53
Naranja dulce Doc. 11.32 12.57 21.11 26.49 21.37 29.51 35.59 31.13 40.84 40.66 44.58 59.82 54.38 70.56 81.22
Piña MD2 Unid. 12.80 15.46 20.75 29.68 32.77 31.49 32.40 38.05 48.83 42.35 42.11 46.86 57.14 63.44 63.92
Toronja Unid. 1.13 1.22 1.56 2.77 3.03 4.82 5.45 5.13 5.37 5.49 6.43 9.96 10.31 13.08 20.83
Sandía Fonda (grande)* Unid. - - - - - 140.00 256.84 233.23 266.69 219.08 225.60 247.20 246.89 242.24 342.63
Chinola* Doc - - - - - 30.00 51.76 56.10 58.81 51.94 63.17 73.67 70.51 66.98 60.96
Zapote* Und 23.73
83
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Cuadro 6.3.4
Unidad de
Cereza* Lata 37.61
Mango Tommy* Unid. - - - - - 12.00 15.42 11.46 11.00 16.47 15.47 17.37 19.44 17.45 24.11
Musáceas
Plátano barahona Unid. 2.77 3.06 4.73 5.99 5.87 6.60 9.85 6.90 8.82 9.56 10.58 11.35 11.38 14.54 13.12
Plátano maeño Unid. 9.43 10.82 10.75 13.83 12.33
Plátano cibao Unid. 1.69 1.76 2.88 3.36 4.11 4.56 7.62 5.03 6.16 6.91 7.15 7.87 6.82 9.98 8.63
Plátano Fhía-20 Und 8.36
Plátano Fhía-21 Und 3.69

Guineo verde Und 3.11 2.49 2.88 2.92 2.80 3.20 3.28 4.45 5.01
PECUARIOS
Res bola Lib. 24.21 27.64 53.64 59.17 60.82 61.45 65.51 65.51 71.32 73.15 78.10 81.69 86.45 94.87 99.58
Res cadera Lib. 24.21 27.63 53.56 58.80 60.76 61.33 64.90 64.90 71.22 73.09 77.47 81.46 86.51 94.83 99.37
Res pecho Lib. 15.70 18.53 35.37 38.94 45.97 48.78 49.34 49.34 48.84 51.93 53.41 56.16 57.55 63.65 65.91
Res rotí Lib. 24.17 27.53 53.31 59.05 60.80 61.84 64.82 64.82 70.70 73.74 78.37 81.71 86.82 95.73 105.12
Cerdo pierna Lib. 22.70 25.98 49.93 54.04 55.91 52.85 56.65 64.22 61.07 62.69 62.98 65.53 67.49 74.51 73.97
Pollo vivo Lib. 9.76 14.92 28.24 25.91 29.10 31.89 33.34 36.30 35.79 37.35 37.76 37.90 34.79
Pollo fresco Lib. 13.54 18.25 31.90 27.18 28.21 28.35 34.47 38.35 40.61 42.84 45.63 46.77 47.35 50.13 47.45
Huevos Unid. 1.02 1.63 3.33 2.57 2.43 2.95 3.11 4.08 3.47 3.68 4.19 4.46 4.36 4.56 5.40
Mercados que incluye: Nuevo, Modelo, Los Minas y Plaza del CONAPROPE
* Se inició la recopilación de datos a partir de los años que presentan informaciones.
FUENTE : Ministerio de Agricultura de Rpública Dominicana.
Elaborado: Departamento de Economía Agropecuaria, División de Estadísticas Agropecuarias y Análisis de Precios.
84
VII. Exportaciones de Productos Agropecuarios.
Pág. No.
7.1.3 Exportaciones Totales Agropecuarias Anual por Capítulos, 2002-2016 86

7.1.4 Exportaciones de los Principales Productos Agropecuarios Anual, 2010-2016 87-95
7.1.5 Exportaciones Nacionales y Agropecuarias por Subsectores Anual, 2002-2016 96
85
Cuadro 7.1.3
Exportaciones por Capítulo de Productos Agropecuarios, 2012-2016
(Volumen en Toneladas Métricas y Valor en FOB US$)
2012 2013 2014 2015 2016*
Capitulo PRODUCTOS
Volumen Valor Volumen Valor Volumen Valor Volumen Valor Volumen Valor
Total Agropecuario 1,427,520 1,720,450,541 1,355,459 1,779,392,538 1,466,357 1,926,097,582 1,423,130 2,022,519,350 1,419,575 2,052,830,112
01 Animales Vivos 1,917 5,314,124 2,132 6,160,337 2,438 8,430,619 2,528 7,720,024 1,194 4,106,469
02 Carne y Despojos Comestibles. 10,998 6,252,168 9,148 5,278,573 9,690 6,751,502 9,898 8,887,734 5,356 5,508,889
Pescados y Crustáceos, Molusco y Demás 4,631 9,237,338 3,701 12,075,138 2,689 9,516,510 3,369 13,994,552
03 Invertebrado Acuático 2,049 10,090,687
Leche y Productos Lácteos; Huevos de Aves; Miel

Natural; Productos Comestibles de Origen Animal, No 20,226 21,559,645 4,471 11,804,539 7,330 14,267,549 7,346 16,087,013 5,456 13,131,907
04 Expresado ni Comprendido en Otra Parte
Los Demás Productos de Origen Animal No Expresado 12 355,399 6 11,871 12 294,449 0 151,543 1 143,802
05 Ni Comprendidos en Otra Parte.
06 Plantas Vivas y Productos de la Floricultura. 3,790 5,990,700 3,847 7,003,368 4,122 6,221,864 2,975 6,034,644 1,678 5,689,481
07 Hortalizas, Plantas, Raíces y Tubérculos Alimenticios 91,550 67,723,503 86,613 69,446,489 108,675 86,087,219 90,795 64,739,536 85,697 75,749,544
Frutas y Frutos Comestibles; Cortezas de Agrios
379,603 196,499,639 428,233 233,875,854 471,983 299,046,064 447,399 290,613,342
08 (Citricos, Melones o Sandías) 486,804 327,528,750
09 Café, Té, Yerba Mate y Especias 7,169 34,600,061 3,709 16,733,151 3,190 12,518,690 1,718 9,826,285 1,722 9,996,250
10 Cereales 60,693 28,977,275 12,322 6,755,037 21,830 10,277,337 18,400 9,769,582 10,004 4,915,342
Productos de Molinería; Malta; Almidón y Fécula;
131,224 69,355,752 119,120 70,154,299 121,137 70,376,391
11 Inulina; Gluten de Trigo 125,890 62,937,470 94,699 45,103,589
Semillas y Frutos Oleaginosos; Semillas y Frutos
Diversos; Plantas Industriales o Medicinales; Paja y 3,543 3,722,380 4,535 4,988,343 5,261 6,686,701
12 Forraje. 5,391 6,937,348 4,415 5,357,052
13 Gomas, Resinas y demás Jugos y Extractos Vegetales. 11,163 12,273,791 10,862 12,281,693 6,988 7,147,271 9,649 9,905,615 9,809 5,463,036
Materiales Trenzables y demás Productos de Origen
Vegetal, No Expresados Ni Comprendidos en Otra 28 49,481 99 73,730 209 48,087
14 Parte. 99 54,620 61 40,123
Grasas y Aceites Animales o Vegetales; Productos de

su Desdoblamiento; Grasas Alimenticias Elaborada; 20,373 23,898,957 23,462 33,194,637 17,593 22,901,688 18,955 24,981,134
15 Cera de Origen Animal o Vegetal 23,508 29,373,290
Preparaciones de Carnes, Pescados o de Crustáceos, 2,896 5,317,307 2,949 6,566,600 6,750 11,598,164 6,458 10,871,029 5,424 9,258,131
16 Moluscos o Demás Invertebrados Acuáticos.
17 Azúcares y Articulos de Confitería 314,897 183,688,705 271,037 146,746,155 304,705 137,616,709 270,996 117,939,708 269,147 116,882,016
18 Cacao y sus Preparaciones 68,495 174,233,259 65,936 171,478,339 71,147 227,072,430 82,676 264,186,498 76,496 241,251,961
Preparaciones a Base de Cereales, Harina, Almidón, 38,075 49,195,284 32,029 46,417,069 29,167 44,043,513 20,817 38,666,270
19 Fécula o Leche; Productos de Pastelería 19,069 38,637,398
Preparaciones de Hortalizas, Frutas u otros Frutos o 40,405 55,409,747

20 Demás Partes de Plantas 32,294 39,985,776 39,278 45,533,782 40,056 51,897,584 38,446 53,994,620
21 Preparaciones Alimenticias Diversas 56,693 113,341,952 55,418 116,100,072 58,123 118,949,201 60,639 132,318,553 63,743 125,197,617
22 Bebidas, líquidos Alcohólicos y Vinagre 95,787 141,525,825 96,341 132,993,848 113,382 123,810,723 134,414 144,082,817 139,603 146,969,014
Residuos y Desperdicios de la Industrias Alimentarias;

35,464 14,605,405 47,119 28,954,548 24,119 12,954,481 23,780 10,603,547
Alimentos Preparados para Animales.
23 27,129 12,128,410
24 Tabaco Y Sucedáneos del Tabaco Elaborado. 36,001 512,746,814 33,093 594,765,065 35,762 637,582,838 40,493 717,215,864 46,105 764,897,606
* Datos preliminares, sujetos a rectificación

Fuente: Dirección General de Aduanas (DGA), Departamento de Estadísticas.
Elaborado: Ministerio de Agricultura de la República Dominicana. Departamento de Economía Agropecuaria.
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Cuadro 7.1.4
Exportaciones de los Principales Productos Agropecuarios, 2012-2016
Código de 2012 2013 2014 2015 2016*
PRODUCTOS
Arancel Volumen Valor Volumen Valor Volumen Valor Volumen Valor Volumen Valor
PRODUCTOS TRADICIONALES
36,001.3 513,071,378.3 33,692.8 594,765,065.4 35,761.5 637,582,837.9 40,492.8 717,215,864.1 46,105.1 764,897,605.8
Tabaco y Sucedáneos del Tabaco Elaborados
Tabaco en rama o sin elaborar ; desperdicios de tabaco. 9,876.2 77,495,131.4 9,983.5 62,160,214.6 7,953.8 68,992,714.8 6,631.3 67,165,176.2 7,688.0 75,348,583.7
2401 (Tabaco en Rama)
2402 Cigarrillos 24,842.1 410,984,818.2 22,612.7 510,544,068.1 26,978.3 546,269,998.1 32,767.4 625,648,695.6 36,990.6 656,842,131.0
Los demás tabacos y sucedaneos del tabaco,

elaborados; tabaco Homogeneizado o reconstituido; 1,283.0 24,591,428.7 1,096.6 22,060,782.7 829.4 22,320,124.9 1,094.1 24,401,992.3 1,426.6 32,706,891.1
2403 extractos y jugos de tabaco.
Cacao y sus Preparaciones 68,494.6 174,984,416.5 65,935.7 171,478,339.5 66,222.4 227,072,329.7 82,676.1 264,186,498.4 76,495.6 241,251,961.3
Cacao en Grano, entero o partido, crudo o tostado.

65,873.0 168,139,504.9 63,628.9 162,288,883.3 63,265.3 212,116,274.0 79,597.4 250,786,750.2 73,711.7 227,941,190.8
1801 (Cacao Crudo en Grano)
187.9 122,486.1 223.0 253,490.4 361.4 843,768.8 200.2 306,678.8 325.2 324,820.4
1802 Cascara, peliculas y demas residuos de cacao
80.0 314,017.6 13.0 56,107.7 211.8 943,075.9 116.6 499,002.7 63.0 291,482.5
1803 Pasta de Cacao, incluso desgrasada.
1,251.2 3,220,128.0 1,002.2 4,488,197.2 1,239.1 8,926,253.2 1,224.1 7,065,007.0 1,111.2 7,354,527.3
1804 Manteca, grasa y aceite de cacao.
232.1 1,051,847.5 118.8 1,059,391.0 218.3 1,053,935.8 197.0 1,035,136.8 124.1 632,176.2
1805 Cacao en polvo sin adición de azúcar ni otro edulcorante.
Chocolate y demas preparaciones alimenticias que 870.4 2,136,432.4 949.8 3,332,269.9 926.6 3,189,022.0 1,340.8 4,493,922.8 1,160.3 4,707,764.1
1806 contengan cacao
Café, té, yerba Mate y Especias. 7,143.9 34,561,792.9 3,708.6 16,733,150.8 3,114.1 12,518,690.2 1,717.9 9,826,285.1 1,647.9 9,839,722.5
0901.11.00 Café sin descafeinar (Café Verde en Grano) 2,080.7 10,735,788.1 1,658.6 7,293,674.5 858.3 4,486,304.2 741.8 4,993,816.0 689.9 4,142,718.7
0901.12.00 Café descafeinado 0.5 2,900.0 4.5 11,210.3 3.5 12,635.6 0.9 10,138.3 0.4 3,111.7
0901.21.10 Café tostado sin descafeinar en grano 4,517.2 20,862,693.4 1,588.5 6,257,615.6 1,288.9 3,976,304.5 135.0 901,576.8 206.4 1,227,689.4
0901.21.20 Café tostado sin descafeinar molido 314.7 2,404,695.5 335.3 2,719,529.7 358.4 2,836,591.5 368.2 2,865,148.4 430.0 3,824,715.1
0901.22.00 Café tostado desafeinado 23.1 56,288.6 11.3 169,454.4 11.3 134,135.1 0.9 11,464.1 1.4 29,099.2
sucedaneos del café que contenga café en cualquier

0.5 957.6 7.0 31,025.2 2.0 15,445.8 1.1 44,275.2 3.3 25,385.7
0901.90.10 proporción
09.02-09.10 Los demas, te, yerba Mate y Especias. 207.1 498,469.6 103.5 250,641.1 591.7 1,057,273.4 469.9 999,866.2 316.5 587,002.8
87
2 de 6
Cuadro 7.1.4
Código de 2012 2013 2014 2015 2016*
PRODUCTOS
Azúcares y Artículos de Confitería 360,941.3 207,288,826.4 304,952.3 169,152,356.4 330,634.5 154,824,135.6 294,248.8 133,390,939.0 291,624.4 131,750,853.7
Azúcar de caña o de remolacha y sacarosa

químicamente pura, en estado sólido (Azúcar Crudo de 229,194.0 158,959,151.4 179,988.5 109,984,277.5 179,107.8 86,358,770.0 179,719.6 93,285,132.9 179,306.5 92,760,859.8
17.01 Caña).
Los demás azúcares, incluidoas la lactosa, maltosa, 5,641.8 9,055,594.7 11,274.7 20,085,204.0 747.3 25,802,184.0 429.1 3,323,801.1 1,059.4 2,993,551.2
17.02 glucosa y fructosa…
Melaza procedente de la extración o del refinado del 79,658.2 14,487,711.2 79,469.4 15,143,993.8 124,256.1 22,062,064.4 89,614.9 17,859,964.8 88,214.2 17,901,270.6
17.03 azúcar.
Artículos de Confiteria sin cacao (incluido el chocolate 402.7 1,186,247.4 305.3 1,506,920.3 573.2 3,393,691.0 1,231.9 3,470,808.9 566.9 3,226,334.0
17.04 blanco).
45,962.2 23,568,792.2 33,889.7 22,414,666.9 25,924.9 17,150,982.5 23,221.4 15,430,090.3 22,454.9 14,853,591.3
2932.12.00 Furfural
82.3 31,329.6 24.7 17,293.8 25.2 56,443.6 31.9 21,141.0 22.5 15,246.8
1212.93.00 Caña de azúcar
RAICES Y TUBERCULOS
0714.20.00 Batata 11,363.8 4,732,082.6 8,556.1 4,684,533.8 8,936.2 6,799,661.9 8,937.9 5,882,901.4 8,465.2 6,149,846.0
0714.10.00 Yuca 311.5 321,284.5 222.9 266,335.0 580.8 429,011.3 236.2 153,687.2 199.9 100,919.0
0714.50.11-14, 0714.50.19, Yautía 4,404.2 4,010,912.9 1,056.4 1,204,149.0 1,764.7 2,076,831.6 1,105.7 1,285,793.7 3,700.7 5,365,436.3
0714.90.19
0714.30.11-12, 0714.90.10 y Ñame 199.1 187,440.9 128.4 94,831.0 438.8 388,194.2 314.1 319,746.7 175.5 219,211.6
0714.90.20
Papa 2,615.6 475,287.6 1,269.6 175,024.9 3,278.0 516,444.0 4,071.1 554,077.5 2,199.2 486,856.8
0701.90.00, 0710.10.00
CEREALES
57,260.1 26,657,744.9 10,147.8 5,408,892.8 18,139.2 8,346,846.4 16,212.7 8,437,486.3 8,612.5 3,900,259.0
Arroz (Total)
711.2 444,514.3 5.9 43,605.4 28.2 51,767.1 7.5 6,186.0 0.1 474.7
1006.10.00 - Arroz ( «paddy»)
37,728.0 18,173,334.8 0.0 3,957.7 0.6 1,060.0 500.5 262,224.0 1.2 707.9
1006.20.00 - Arroz descascarillado (arroz cargo o Arroz pardo)
88
2 de 5
Cuadro 7.1.4
Código de 2012 2013 2014 2015 2016*
PRODUCTOS
Azúcares y Artículos de Confitería 360,941.3 207,288,826.4 304,952.3 169,152,356.4 330,634.5 154,824,135.6 294,248.8 133,390,939.0 291,624.4 131,750,853.7
Azúcar de caña o de remolacha y sacarosa

químicamente pura, en estado sólido (Azúcar Crudo de 229,194.0 158,959,151.4 179,988.5 109,984,277.5 179,107.8 86,358,770.0 179,719.6 93,285,132.9 179,306.5 92,760,859.8
17.01 Caña).
Los demás azúcares, incluidoas la lactosa, maltosa, 5,641.8 9,055,594.7 11,274.7 20,085,204.0 747.3 25,802,184.0 429.1 3,323,801.1 1,059.4 2,993,551.2
17.02 glucosa y fructosa…
Melaza procedente de la extración o del refinado del 79,658.2 14,487,711.2 79,469.4 15,143,993.8 124,256.1 22,062,064.4 89,614.9 17,859,964.8 88,214.2 17,901,270.6
17.03 azúcar.
Artículos de Confiteria sin cacao (incluido el chocolate 402.7 1,186,247.4 305.3 1,506,920.3 573.2 3,393,691.0 1,231.9 3,470,808.9 566.9 3,226,334.0
17.04 blanco).
45,962.2 23,568,792.2 33,889.7 22,414,666.9 25,924.9 17,150,982.5 23,221.4 15,430,090.3 22,454.9 14,853,591.3
2932.12.00 Furfural
82.3 31,329.6 24.7 17,293.8 25.2 56,443.6 31.9 21,141.0 22.5 15,246.8
1212.93.00 Caña de azúcar
RAICES Y TUBERCULOS
0714.20.00 Batata 11,363.8 4,732,082.6 8,556.1 4,684,533.8 8,936.2 6,799,661.9 8,937.9 5,882,901.4 8,465.2 6,149,846.0
0714.10.00 Yuca 311.5 321,284.5 222.9 266,335.0 580.8 429,011.3 236.2 153,687.2 199.9 100,919.0
0714.50.11-14, 0714.50.19, Yautía 4,404.2 4,010,912.9 1,056.4 1,204,149.0 1,764.7 2,076,831.6 1,105.7 1,285,793.7 3,700.7 5,365,436.3
0714.90.19
0714.30.11-12, 0714.90.10 y Ñame 199.1 187,440.9 128.4 94,831.0 438.8 388,194.2 314.1 319,746.7 175.5 219,211.6
0714.90.20
Papa 2,615.6 475,287.6 1,269.6 175,024.9 3,278.0 516,444.0 4,071.1 554,077.5 2,199.2 486,856.8
0701.90.00, 0710.10.00
CEREALES
57,260.1 26,657,744.9 10,147.8 5,408,892.8 18,139.2 8,346,846.4 16,212.7 8,437,486.3 8,612.5 3,900,259.0
Arroz (Total)
711.2 444,514.3 5.9 43,605.4 28.2 51,767.1 7.5 6,186.0 0.1 474.7
1006.10.00 - Arroz ( «paddy»)
37,728.0 18,173,334.8 0.0 3,957.7 0.6 1,060.0 500.5 262,224.0 1.2 707.9
1006.20.00 - Arroz descascarillado (arroz cargo o Arroz pardo)
89
3 de 6
Cuadro 7.1.4
Código de 2012 2013 2014 2015 2016*
PRODUCTOS
233.8 61,514.1 11.7 96,542.7 523.0 266,149.6 78.0 297,709.4 0.1 119.0
1006.30.00 - Arroz semiblanqueado o blanqueado, incluso pulido o glaseado
18,587.1 7,978,381.7 10,130.3 5,264,787.0 17,587.5 8,027,869.7 15,626.8 7,871,366.8 8,611.1 3,898,957.4
1006.40.00 - Arroz partido
5.4 5,445.9 5.9 81,113.4 5.6 14,259.0 12.7 10,766.3 16.3 11,224.1
10.01 Trigo y morcajo
477.3 704,728.8 86.2 78,864.7 647.7 2,732.2 29.9 52,589.8 6.8 8,273.2
10.04 Avena
2,943.0 1,557,432.4 2,003.5 1,159,512.0 3,583.4 1,912,763.1 2,136.2 1,252,366.2 1,093.6 593,343.4
1005.90.00 Maíz
LEGUMINOSAS FRESCAS,(Refrigeradas o Secas)

0.0 27.0 0.0 0.0
0708.10.00 y 0713.10.00 - Guisantes 1.1 2,661.8 0.0 8.8 0.3 975.0
0708.20.10 /0710.22.10 - - Vainitas 2,585.2 1,715,119.1 2,852.7 1,371,592.2 1,580.9 2,773,194.3 3,401.6 2,069,877.7 3,482.7 2,130,037.8
0708.90.10 / 0713.60.11 - - Guandules 597.2 1,219,646.5 183.0 363,517.1 64.2 135,347.6 27.3 47,813.0 34.2 59,668.4
0713.31-0713.33.00, 0713.39.00,
9,045.9 6,000,578.3 2,852.7 1,371,592.2 8,232.3 5,749,398.5 9,385.4 6,472,505.6 4,762.6 4,490,467.0
0710.22.90 y 0708.20.00 - - Frijoles (frijoles, porotos, alubias, judías) (Total)
0713.40.00 - Lentejas 0.7 21,605.9 1.2 736.8 2.5 3,014.8 0.2 573.4 0.2 791.3
0713.50.00 - Habas (Vicia faba var. Major), habas caballar (Vicia faba var. Equina)
3.1y menor (Vicia faba var. minor) 24.3
1,962.0 36,325.6 6.8 33,161.1 124.3 172,418.6 193.1 175,166.8
VEGETALES
0709.93.11/0709.9031 Auyama 613.4 310,462.8 3,443.7 1,637,904.6 527.4 220,031.4 269.9 113,640.1 229.0 138,080.1
0709.30.00 Berenjena 6,290.2 3,314,649.5 6,757.6 3,433,296.0 2,300.1 2,309,008.3 5,301.0 2,498,764.7 3,950.8 1,634,697.1
Ajies 13,757.5 17,744,274.5 16,084.1 24,072,597.8 25,186.6 29,170,481.0 9,958.9 11,323,693.5 13,255.9 16,045,850.6
0709.59.00/1209.91.30 - Ajies Y Pimientos 12,403.7 15,704,117.1 16,084.1 24,072,597.8 23,878.0 27,600,335.0 9,259.7 10,663,055.4 12,794.8 15,211,098.1
0709.60.00 - Ajies Caribe (Picante) 1,337.2 2,021,853.0 1,308.6 1,570,146.0 699.2 660,638.2 461.2 834,752.5
1209.90.30 - Ajies Organicos 16.5 18,304.4

- Ajies (Chile) Dulce Organicos
90
3 de 5
Cuadro 7.1.4
Código de 2012 2013 2014 2015 2016*
PRODUCTOS
233.8 61,514.1 11.7 96,542.7 523.0 266,149.6 78.0 297,709.4 0.1 119.0
1006.30.00 - Arroz semiblanqueado o blanqueado, incluso pulido o glaseado
18,587.1 7,978,381.7 10,130.3 5,264,787.0 17,587.5 8,027,869.7 15,626.8 7,871,366.8 8,611.1 3,898,957.4
1006.40.00 - Arroz partido
5.4 5,445.9 5.9 81,113.4 5.6 14,259.0 12.7 10,766.3 16.3 11,224.1
10.01 Trigo y morcajo
477.3 704,728.8 86.2 78,864.7 647.7 2,732.2 29.9 52,589.8 6.8 8,273.2
10.04 Avena
2,943.0 1,557,432.4 2,003.5 1,159,512.0 3,583.4 1,912,763.1 2,136.2 1,252,366.2 1,093.6 593,343.4
1005.90.00 Maíz
LEGUMINOSAS FRESCAS,(Refrigeradas o Secas)

0.0 27.0 0.0 0.0
0708.10.00 y 0713.10.00 - Guisantes 1.1 2,661.8 0.0 8.8 0.3 975.0
0708.20.10 /0710.22.10 - - Vainitas 2,585.2 1,715,119.1 2,852.7 1,371,592.2 1,580.9 2,773,194.3 3,401.6 2,069,877.7 3,482.7 2,130,037.8
0708.90.10 / 0713.60.11 - - Guandules 597.2 1,219,646.5 183.0 363,517.1 64.2 135,347.6 27.3 47,813.0 34.2 59,668.4
0713.31-0713.33.00, 0713.39.00,
9,045.9 6,000,578.3 2,852.7 1,371,592.2 8,232.3 5,749,398.5 9,385.4 6,472,505.6 4,762.6 4,490,467.0
0710.22.90 y 0708.20.00 - - Frijoles (frijoles, porotos, alubias, judías) (Total)
0713.40.00 - Lentejas 0.7 21,605.9 1.2 736.8 2.5 3,014.8 0.2 573.4 0.2 791.3
0713.50.00 - Habas (Vicia faba var. Major), habas caballar (Vicia faba var. Equina)
3.1y menor (Vicia faba var. minor) 24.3
1,962.0 36,325.6 6.8 33,161.1 124.3 172,418.6 193.1 175,166.8
VEGETALES
0709.93.11/0709.9031 Auyama 613.4 310,462.8 3,443.7 1,637,904.6 527.4 220,031.4 269.9 113,640.1 229.0 138,080.1
0709.30.00 Berenjena 6,290.2 3,314,649.5 6,757.6 3,433,296.0 2,300.1 2,309,008.3 5,301.0 2,498,764.7 3,950.8 1,634,697.1
Ajies 13,757.5 17,744,274.5 16,084.1 24,072,597.8 25,186.6 29,170,481.0 9,958.9 11,323,693.5 13,255.9 16,045,850.6
0709.59.00/1209.91.30 - Ajies Y Pimientos 12,403.7 15,704,117.1 16,084.1 24,072,597.8 23,878.0 27,600,335.0 9,259.7 10,663,055.4 12,794.8 15,211,098.1
0709.60.00 - Ajies Caribe (Picante) 1,337.2 2,021,853.0 1,308.6 1,570,146.0 699.2 660,638.2 461.2 834,752.5
1209.90.30 - Ajies Organicos 16.5 18,304.4

- Ajies (Chile) Dulce Organicos
91
4 de 6
Cuadro 7.1.4
Código de 2012 2013 2014 2015 2016*
PRODUCTOS
Tomates 6,113.9 6,549,315.2 6,933.6 6,537,801.2 7,422.6 8,273,886.8 7,843.8 8,161,527.5 11,447.3 14,395,515.7
0702.00.00
- Tomates (incluye demas variedades Convencionales) 6,110.5 6,540,983.3 6,861.2 6,503,723.7 4,730.0 4,955,746.0 5,337.8 4,513,610.7 5,972.0 4,682,990.9
- Tomates Tipo Cherry 3.3 8,332.0 7.3 9,614.9 2,497.8 3,205,489.9 2,401.0 3,570,748.5 4,734.3 9,605,673.6
- Tomates Para Ensalada N.D N.D 65.1 24,462.7 194.8 112,651.0 105.0 77,168.4 339.6 203,405.9
0707.00.00/0711.40.00 Pepinos Frescos o Refrigerados 4,040.3 2,190,743.0 9,631.6 7,388,436.5 5,911.7 5,398,977.2 8,192.5 8,007,977.7 7,706.7 6,581,156.4
0704.20.00 Repollo 1,793.4 739,729.7 1,839.9 660,055.9 3,038.2 1,374,000.0 2,633.9 1,097,779.7 1,482.9 657,347.4
0703.10.00 Cebolla 346.8 215,989.6 1.2 1,689.7 150.8 113,753.4 380.5 199,602.9 19.3 31,528.1
0709.90.40/0709.99.13 Tayota 5,824.2 2,336,391.9 4,705.1 1,053,983.4 3,325.8 787,077.3 1,443.0 481,615.9 795.6 366,265.2
0709.40.00 Apio 641.0 547,876.6 555.1 508,589.0 658.3 587,614.4 580.9 627,642.7 725.4 790,897.6
0712.90.99 Cepa de Apio 10.1 7,656.9 134.1 104,509.2 1.6 2,263.0 113.2 144,778.6 76.2 76,108.5
0709.99.12 Cilantro/semillas 1.6 4,231.2 0.6 401.2 211.4 315,868.9 86.7 192,408.2 141.3 337,019.5
0706.90.10 Remolacha 29.1 12,227.9 86.5 27,011.5 63.0 14,336.2 314.6 109,806.5 55.0 27,340.0
0706.10.10 Zanahoria 5,878.0 851,561.3 3,967.2 859,558.9 6,363.5 1,218,582.0 6,558.9 1,167,640.1 3,275.1 537,887.7
0709.99.50 Molondrón 378.8 85,397.8 369.5 266,652.9 434.6 581,113.9 245.2 488,352.1 1,096.7 1,658,777.2
0705.11.00 Lechuga 28.9 45,767.1 5.4 12,707.0 42.6 100,779.3 82.2 215,567.6 80.4 224,780.5
0704.10.00 Coliflores y Brocolis (broccoli) 3.5 6,022.6 4.8 8,675.0 10.4 20,916.6 10.9 20,762.2 21.1 38,742.6
0706.90.20 Rabano 1.6 2,203.8 1.4 2,390.9 1,830.2 2,670.0 3.0 4,871.8 3.2 4,739.3
0709.70.00 Espinaca 10.4 10,034.8 29.7 23,687.2 37.2 37,295.0 15.7 38,310.8 23.3 37,509.8
0705.19.90 Rucula 0.2 1,141.4 0.0 0.0 0.0 0.0 0.0 66.6 0.1 200.8
0712.90.21/ 0910.99.90, Perejil 0.6 2,312.5 0.0 0.0 0.6 3,242.6 0.7 6,129.5 0.3 1,187.4
VEGETALES ORIENTALES 11,247.5 6,980,666.0 12,256.0 7,947,268.8 21,872.6 15,768,820.1 19,945.5 14,252,119.1 19,135.3 13,770,454.6
1211.90.40 Cundeamor 2,200.4 1,681,453.4 2,094.6 1,917,034.2 3,002.2 3,398,057.2 3,370.3 3,371,495.1 2,390.8 2,359,848.4
0709.30.00 Berenjenas chinas N.D N.D N.D N.D 6,831.2 5,089,989.2 4,943.6 3,802,632.6 4,593.5 3,324,016.3
0707.00.00/0711.40.00 Tindoras 3,598.3 1,849,630.1 4,680.6 2,609,035.0 5,677.2 3,542,821.3 4,350.4 3,301,678.9 4,306.0 3,195,979.1
Vainitas Chinas 2,153.5 1,379,985.7 1,696.3 1,296,616.4 64.8 51,389.3 110.4 34,305.5 96.7 25,113.9
0709.93.11 Bangaña 1,960.4 1,194,768.2 2,107.6 1,095,416.4 3,602.2 2,049,137.2 4,827.6 2,391,497.6 4,182.0 2,209,369.3
0709.99.19/0710.22.90 Musu Chino 1,290.3 838,474.1 1,640.1 994,111.2 2,136.0 1,270,532.1 2,329.5 1,330,905.2 2,356.3 1,513,040.3
0910.30.10/0910.30.90 Curcumar 0.0 0.0 0.0 0.0 0.0 105.9 0.0 99.0 0.4 1,010.2
0709.93.12 Calabazines 44.6 36,354.6 36.7 35,055.6 559.0 366,788.0 13.6 19,505.3 0.9 582.4
92
4 de 5
Cuadro 7.1.4
Código de 2012 2013 2014 2015 2016*
PRODUCTOS
Tomates 6,113.9 6,549,315.2 6,933.6 6,537,801.2 7,422.6 8,273,886.8 7,843.8 8,161,527.5 11,447.3 14,395,515.7
0702.00.00
- Tomates (incluye demas variedades Convencionales) 6,110.5 6,540,983.3 6,861.2 6,503,723.7 4,730.0 4,955,746.0 5,337.8 4,513,610.7 5,972.0 4,682,990.9
- Tomates Tipo Cherry 3.3 8,332.0 7.3 9,614.9 2,497.8 3,205,489.9 2,401.0 3,570,748.5 4,734.3 9,605,673.6
- Tomates Para Ensalada N.D N.D 65.1 24,462.7 194.8 112,651.0 105.0 77,168.4 339.6 203,405.9
0707.00.00/0711.40.00 Pepinos Frescos o Refrigerados 4,040.3 2,190,743.0 9,631.6 7,388,436.5 5,911.7 5,398,977.2 8,192.5 8,007,977.7 7,706.7 6,581,156.4
0704.20.00 Repollo 1,793.4 739,729.7 1,839.9 660,055.9 3,038.2 1,374,000.0 2,633.9 1,097,779.7 1,482.9 657,347.4
0703.10.00 Cebolla 346.8 215,989.6 1.2 1,689.7 150.8 113,753.4 380.5 199,602.9 19.3 31,528.1
0709.90.40/0709.99.13 Tayota 5,824.2 2,336,391.9 4,705.1 1,053,983.4 3,325.8 787,077.3 1,443.0 481,615.9 795.6 366,265.2
0709.40.00 Apio 641.0 547,876.6 555.1 508,589.0 658.3 587,614.4 580.9 627,642.7 725.4 790,897.6
0712.90.99 Cepa de Apio 10.1 7,656.9 134.1 104,509.2 1.6 2,263.0 113.2 144,778.6 76.2 76,108.5
0709.99.12 Cilantro/semillas 1.6 4,231.2 0.6 401.2 211.4 315,868.9 86.7 192,408.2 141.3 337,019.5
0706.90.10 Remolacha 29.1 12,227.9 86.5 27,011.5 63.0 14,336.2 314.6 109,806.5 55.0 27,340.0
0706.10.10 Zanahoria 5,878.0 851,561.3 3,967.2 859,558.9 6,363.5 1,218,582.0 6,558.9 1,167,640.1 3,275.1 537,887.7
0709.99.50 Molondrón 378.8 85,397.8 369.5 266,652.9 434.6 581,113.9 245.2 488,352.1 1,096.7 1,658,777.2
0705.11.00 Lechuga 28.9 45,767.1 5.4 12,707.0 42.6 100,779.3 82.2 215,567.6 80.4 224,780.5
0704.10.00 Coliflores y Brocolis (broccoli) 3.5 6,022.6 4.8 8,675.0 10.4 20,916.6 10.9 20,762.2 21.1 38,742.6
0706.90.20 Rabano 1.6 2,203.8 1.4 2,390.9 1,830.2 2,670.0 3.0 4,871.8 3.2 4,739.3
0709.70.00 Espinaca 10.4 10,034.8 29.7 23,687.2 37.2 37,295.0 15.7 38,310.8 23.3 37,509.8
0705.19.90 Rucula 0.2 1,141.4 0.0 0.0 0.0 0.0 0.0 66.6 0.1 200.8
0712.90.21/ 0910.99.90, Perejil 0.6 2,312.5 0.0 0.0 0.6 3,242.6 0.7 6,129.5 0.3 1,187.4
VEGETALES ORIENTALES 11,247.5 6,980,666.0 12,256.0 7,947,268.8 21,872.6 15,768,820.1 19,945.5 14,252,119.1 19,135.3 13,770,454.6
1211.90.40 Cundeamor 2,200.4 1,681,453.4 2,094.6 1,917,034.2 3,002.2 3,398,057.2 3,370.3 3,371,495.1 2,390.8 2,359,848.4
0709.30.00 Berenjenas chinas N.D N.D N.D N.D 6,831.2 5,089,989.2 4,943.6 3,802,632.6 4,593.5 3,324,016.3
0707.00.00/0711.40.00 Tindoras 3,598.3 1,849,630.1 4,680.6 2,609,035.0 5,677.2 3,542,821.3 4,350.4 3,301,678.9 4,306.0 3,195,979.1
Vainitas Chinas 2,153.5 1,379,985.7 1,696.3 1,296,616.4 64.8 51,389.3 110.4 34,305.5 96.7 25,113.9
0709.93.11 Bangaña 1,960.4 1,194,768.2 2,107.6 1,095,416.4 3,602.2 2,049,137.2 4,827.6 2,391,497.6 4,182.0 2,209,369.3
0709.99.19/0710.22.90 Musu Chino 1,290.3 838,474.1 1,640.1 994,111.2 2,136.0 1,270,532.1 2,329.5 1,330,905.2 2,356.3 1,513,040.3
0910.30.10/0910.30.90 Curcumar 0.0 0.0 0.0 0.0 0.0 105.9 0.0 99.0 0.4 1,010.2
0709.93.12 Calabazines 44.6 36,354.6 36.7 35,055.6 559.0 366,788.0 13.6 19,505.3 0.9 582.4
93
5 de 6
Cuadro 7.1.4
Código de 2012 2013 2014 2015 2016*
PRODUCTOS
1211.90.90 HIERBAS AROMATICAS
1211.90.90 Hierbas Aromaticas (Convencionales) 138.6 316,410.8 412.1 869,602.7 464.0 914,314.0 436.4 681,172.8 472.0 812,182.5
Hierbas Aromaticas Organicas 0.0 0.0
MUSACEAS
0803 Bananos (total) 294,420.7 138,150,521.5 353,388.3 166,680,174.3 377,709.1 219,902,781.9 361,724.5 223,709,127.9 395,425.7 242,963,791.3
- Bananas (Guineos) 213,388.4 90,157,567.7 284,307.9 119,537,598.2 153,326.5 81,816,983.1 120,363.6 68,221,512.2 102,589.8 57,868,624.8
0803.10.11/0803.90.12
0803.00.11-19/0803.90.12 - Bananos Frescos Organicos 81,032.3 47,992,953.8 69,080.4 47,142,576.1 224,382.6 138,085,798.8 241,360.9 155,487,615.7 292,835.9 185,095,166.5
0803.00.12-19/0803.10.11 Platanos 5,056.4 2,903,463.3 3,347.6 2,219,459.0 14,496.9 7,380,856.9 9,295.4 5,325,171.9 6,039.1 3,468,777.2
0803.00.09/0803.1019 Rulo 582.2 310,690.4 577.9 259,708.2 713.1 289,461.4 577.9 344,067.2 317.3 174,542.4
FRUTAS
0807.20.00 Lechosa 4,320.6 2,981,643.8 2,901.6 2,436,327.3 3,006.2 2,312,383.1 2,937.6 1,958,916.4 3,631.0 2,184,996.1
0804.40.00 Aguacate 17,401.3 19,624,758.1 20,628.4 22,809,483.5 19,270.5 22,528,253.0 15,272.3 16,585,533.5 26,349.6 33,442,138.1
0804.30.10 Piña Fresca 4,546.4 2,429,338.9 4,147.5 4,495,216.9 4,763.8 3,627,855.3 6,875.2 4,978,753.7 6,678.1 5,109,505.6
0807.19.00 Melones 1,030.8 2,523,652.5 939.2 2,082,968.9 1,751.9 3,470,895.2 2,169.8 3,437,966.6 1,537.7 1,966,227.9
0804.50.21-22/0812.90.50 Mangos 8,027.7 9,277,884.9 11,182.9 14,155,405.3 14,192.3 17,484,372.5 13,869.1 15,673,649.6 17,083.6 20,151,575.2
0805.10.12/ 0805.10.11 Naranja (Agria y Dulce) 4,109.3 2,100,075.3 3,374.5 1,985,113.5 3,356.4 2,210,857.5 809.6 517,000.7 2,304.9 1,636,477.0
0805.20.10 Mandarina 15.2 11,488.1 51.3 34,645.7 16.4 18,583.3 15.8 20,670.7 8.3 9,708.2
0805.40.00 Toronja 41.0 17,988.4 11.4 4,416.4 3.6 2,899.4 4.1 4,467.6 0.8 795.5
0805.50.00/ 0805.30.10 Limones (Agrio y Dulce) 4,459.4 3,493,377.6 4,733.5 4,031,999.6 3,306.4 3,841,948.6 2,724.8 2,787,903.7 3,214.2 2,912,540.6
0804.50.11/0804.50.12 Guayaba 24.7 31,181.6 20.5 24,691.5 55.9 71,883.9 73.0 99,085.0 205.7 296,125.2
0810.90.60 Tamarindo 7.8 24,919.6 13.3 1,841.1 8.9 4,056.3 17.2 8,139.5 14.8 10,265.0
0810.90.80 Níspero 0.0 0.0 0.0 0.0 4.7 4,948.3 2.4 1,688.6 3.9 1,917.9
0807.11.00 Sandía 355.6 225,472.9 654.0 1,303,105.7 951.1 657,498.7 1,299.4 439,795.2 366.6 297,220.1
0810.10.00 Fresa 1.1 10,337.0 0.3 1,634.6 1,987.9 5,934.0 21.5 38,565.2 4.7 28,955.2
0810.90.50 Zapote 594.9 329,789.0 264.5 116,256.9 338.8 152,576.7 231.2 108,384.0 341.0 117,897.0
94
6 de 6
Cuadro 7.1.4
Código de 2012 2013 2014 2015 2016*
PRODUCTOS
0810.90.10 chinola 3.3 15,075.0 144.1 212,698.3 159.9 182,504.9 738.7 655,958.9 201.0 216,825.3
0810.90.11 Granadillo 0.0 0.0 0.6 246.3 0.4 418.6 0.2 442.5 2.1 3,866.7
0810.90.30 Guanábana 48.6 23,291.4 183.8 95,539.1 185.9 88,689.7 148.9 66,111.2 294.3 97,273.8
Cereza 5.2 14,525.7 1.3 1,935.5 0.7 2,050.6 0.4 1,127.5 1.2 3,740.6
0809.20.00/0809.21.00 /0809.10.00
PLANTAS ORNAMENTALES
0603
Flores 661.1 2,102,338.1 392.1 1,163,556.2 327.3 876,260.3 267.4 659,531.1 249.9 587,169.5
PECUARIOS
0201.20.90 Carne de res 42.4 96,513.0 165.5 469,284.0 292.2 1,014,775.0 418.9 2,924,135.9 487.5 2,159,580.7
0210.19.00/0203.11.00 Carne de Cerdo 494.5 243,948.7 1.5 6,060.5 92.7 114,286.0 17.0 77,184.3 190.3 178,690.5
0207.11.00-0207.14.99 Carne de Pollo 10,235.2 5,523,553.2 8,942.2 4,579,037.7 9,247.4 5,441,903.7 9,422.8 5,745,352.1 4,620.1 3,042,206.5
105 Gallos y Gallinas vivos 0.0 1,823.8 5,398,743.8 2,314.2 8,365,509.1 2,505.2 7,586,744.0 1,122.6 3,918,314.7
0407 Huevo fresco 17,674.2 13,087,987.3 1,880.3 2,205,616.6 4,302.2 3,964,869.5 4,025.6 4,091,917.8 2,413.0 2,612,870.1
0401-0406 Leche y derivados 0.0 1,866.2 7,500,255.8 2,043.4 8,266,614.2 2,191.1 9,239,092.9 2,394.1 8,896,861.5
Ovinos N.D N.D N.D N.D 0.4 990.7 0.0 0.0
Caprinos N.D N.D N.D N.D 0.0 305.0 0.4 217.0
0301.11.00-0308.90.00 Peces y crustaceos 0.0 3,701.4 12,075,158.3 2,688.9 9,516,510.3 3,369.3 13,994,552.5 2,049.3 10,090,687.0
0409.00.00 Miel y derivado 814.7 1,836,954.8 1,165.1 2,605,243.8 954.1 1,955,477.7 1,079.6 2,544,887.4 556.7 1,384,383.3
* Datos Sujetos a revisión.

Fuente: Dirección General de Aduanas -DGA-, Departamento de Estadísticas ( 2012-2015 ) y Centro de Exportacion e Inversion de la Republica Dominicanan para los casos de Vegetales Orientales y Musaceas 2010-2013.
95
Cuadro 7.1.5
Exportaciones Nacionales y Agropecuarias por Subsectores
2002 - 2016 (Volumen en Toneladas Métricas y Valor en FOB US$)
Subsectores
Variación % del Total Partic. % Total Agrop/ Total
Total Nacional
Tradicionales No tradicionales Agrop.* Agro-industriales Total Agropecuario ** Agropecuario . Nac.
AÑOS Volumen Valor Volumen Valor Volumen Valor Volumen Valor Volumen Valor Volumen Valor Volumen Valor
2002 1,713,155 853,231,437 354,490 153,333,174 309,331 126,277,502 91,909 90,489,743 755,730 370,100,419 44.1% 43.4%
2003 1,876,660 907,792,025 343,972 166,435,659 326,640 114,175,681 131,905 106,894,948 802,517 387,506,288 6% 5% 42.8% 42.7%
2004 1,953,433 897,952,804 243,637 112,841,460 242,836 66,816,248 67,066 73,693,630 553,539 253,351,338 -31% -35% 28.3% 28.2%
2005 2,280,596 1,078,859,767 312,848 135,558,147 304,219 113,495,901 98,014 109,103,847 715,081 358,157,895 29% 41% 31.4% 33.2%
2006 2,433,069 1,535,833,230 355,846 156,694,630 336,799 128,502,057 133,642 130,334,860 826,287 415,531,547 16% 16% 34.0% 27.1%
2007 3,271,070 2,248,470,453 327,480 168,730,000 346,760 159,580,000 173,270 195,000,000 847,510 523,310,000 3% 26% 25.9% 23.3%
2008 3,515,520 1,853,200,000 307,900 153,570,000 338,240 169,980,000 189,790 241,050,000 835,930 564,600,000 -1% 8% 23.8% 30.5%
2009 3,234,100 1,316,604,495 358,610 264,870,000 796,960 955,470,000 1,155,570 1,220,340,000 38% 116% 35.7% 92.7%
2010 3,557,419 1,839,359,317 394,900 313,270,000 1,082,350 1,201,690,000 1,477,250 1,514,960,000 28% 24% 41.5% 82.4%
2011 3,750,827 2,478,231,806 332,530 324,720,000 1,128,750 1,330,500,000 1,461,280 1,655,220,000 -1% 9% 39.0% 66.8%
2012 5,004,093 2,939,834,517 425,594 400,531,646 1,117,300 1,345,770,000 1,542,894 1,746,301,646 6% 6% 30.8% 59.4%
2013 5,434,624 3,509,600,989 362,351 331,648,505 1,181,310 1,474,590,000 1,543,661 1,806,238,505 0% 3% 28.4% 51.5%
2014 5,580,615 3,717,826,642 399,610 355,979,395 1,092,670 1,587,270,000 1,492,280 1,943,249,395 -3% 8% 26.7% 52.3%
2015 5,396,261 3,274,616,632 375,751 404,790,046 1,092,671 1,587,268,187 1,468,423 1,992,058,233 -3% 5% 27.2% 60.8%
2016*** 5,773,999 3,663,601,830 366,902 388,392,651 1,075,154 1,679,541,042 1,442,056 2,067,933,693 -3% 5% 25.0% 56.4%
Nota: El Total Nacional, no incluye las Exportaciones Agropecuarias de Zonas Francas. Los Productos Tradicionales, no incluyen las partidas de los Minerales, sólo Azucar de Caña, Café, Tabaco y Cacao .
* Los productos "No Tradicionales Agropecuarios", a partir del 2009 contienen los capitulos del 1 al 24, por lo que incluyen a los Agroindustriales.
** El Total Agropecuario, contiene la sumatoria de las Exportaciones Tradicionales, No Tradicionales Agropecuarias y Agroindustriales hasta el 2008.
***Datos Sujetos a Verificación.
FUENTE: Centro de Exportación e Inversión de la República Dominicana (CEI-RD),a partir del 2011 en coordinación con las Dirección General de Aduanas DGA.
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VIII. Importaciones Agropecuarias
Pág. No.
8.3 Importaciones Totales Agropecuarias por Capítulos Anual, 2002-2016 98

8.4 Importaciones de los Principales Productos Agropecuarios, Anual 2002-2016 99-102
97
Cuadro 8.3
Importaciones Totales por Capítulo del 1 al 24 de la República Domincana, 2012- 2016
( Volumen TM y Valor en US$ FOB )
2012 2013 2014 2015 2016
Capitulos PRODUCTOS
Total Agropecuario
3,173,400.47 2,466,265,892.45 2,630,265.19 2,381,030,490.74 2,897,780.28 2,527,684,410.00 3,543,295.79 2,679,417,713.00 3,487,744.06 2,667,538,812.19
01 Animales Vivos 109.34 2,715,972.30 119.95 3,115,438.14 26.31 2,750,612.78 132.34 3,271,256.87 175.66 3,515,155.72
02 Carne y Despojos Comestibles. 38,848.99 96,109,287.18 51,272.80 113,318,628.49 55,680.02 132,302,020.03 70,976.48 156,928,942.09 77,549.19 169,944,182.91
Pescados y Crustáceos, Molusco y Demás Invertebrado

03 Acuático 32,029.36 111,154,019.65 29,540.66 93,709,373.60 32,597.82 108,769,125.08 37,146.51 109,121,565.63 39,420.16 118,283,883.84
Leche y Productos Lácteos; Huevos de Aves; Miel

Natural; Productos Comestibles de Origen Animal, No
04 Expresado ni Comprendido en Otra Parte 42,116.15 172,752,614.46 44,532.64 188,976,209.34 52,686.76 196,833,628.28 80,950.77 179,908,073.57 82,124.84 181,023,452.88
Los Demás Productos de Origen Animal No Expresado Ni

05 Comprendidos en Otra Parte. 35.28 555,750.46 31.25 433,263.22 22.31 345,729.18 436.45 1,001,817.59 320.70 1,099,141.09
06 Plantas Vivas y Productos de la Floricultura. 734.63 4,852,118.56 3,766.39 7,187,559.59 1,604.87 7,505,138.94 796.02 6,644,727.69 863.78 7,895,620.79
07 Hortalizas, Plantas, Raíces y Tubérculos Alimenticios 71,994.59 52,101,895.00 60,268.15 51,009,922.96 46,009.88 38,223,858.74 76,117.68 68,735,906.29 79,080.66 77,680,749.55
Frutas y Frutos Comestibles; Cortezas de Agrios

08 (Citricos, Melones o Sandías) 27,787.32 45,257,849.12 24,652.85 39,529,088.80 31,121.34 47,440,229.73 41,583.82 56,785,812.08 38,892.72 57,640,923.52
09 Café, Té, Yerba Mate y Especias 3,561.25 15,610,631.87 4,474.24 17,463,943.47 11,597.98 33,581,839.81 23,787.20 79,931,362.25 21,457.00 57,497,104.96
10 Cereales 1,867,124.50 486,970,873.72 1,463,465.24 438,897,608.57 1,589,255.39 411,483,412.21 1,707,517.08 362,790,034.29 1,740,191.38 341,328,714.29
Productos de Molinería; Malta; Almidón y Fécula; Inulina;
11 Gluten de Trigo 72,063.60 43,206,982.39 42,982.46 32,435,615.80 30,533.82 36,011,952.46 33,201.03 34,152,248.05 77,887.12 35,470,062.72
Semillas y Frutos Oleaginosos; Semillas y Frutos
Diversos; Plantas Industriales o Medicinales; Paja y
12 Forraje. 141,085.08 79,293,148.20 145,567.13 95,976,005.01 179,845.35 110,622,437.63 201,481.19 101,839,006.13 223,512.26 96,124,604.14
13 Gomas, Resinas y demás Jugos y Extractos Vegetales. 1,191.18 12,122,868.24 1,185.00 11,634,124.48 943.93 10,177,260.09 1,169.31 11,995,495.79 1,511.99 14,758,096.74
Materiales Trenzables y demás Productos de Origen

14 Vegetal, No Expresados Ni Comprendidos en Otra Parte. 231.02 511,613.52 220.55 607,592.46 378.16 531,730.61 180.57 451,606.84 147.72 296,666.09
Grasas y Aceites Animales o Vegetales; Productos de su

Desdoblamiento; Grasas Alimenticias Elaborada; Cera de 234,069.83 285,580,468.55 226,420.07 239,770,490.07 222,899.06 211,568,408.61 441,805.63 192,857,947.53 249,015.33 194,979,885.18
15 Origen Animal o Vegetal
Preparaciones de Carnes, Pescados o de Crustáceos,
16 Moluscos o Demás Invertebrados Acuáticos. 23,246.54 63,508,875.73 17,737.45 49,617,068.13 17,312.79 54,574,792.27 21,656.58 63,727,185.89 23,305.24 67,901,746.10
17 Azúcares y Articulos de Confitería 100,013.82 78,474,713.05 38,631.84 49,940,257.31 71,639.50 66,522,847.02 183,038.99 96,303,609.45 197,833.60 102,202,341.85
18 Cacao y sus Preparaciones 4,626.95 18,521,324.03 5,114.83 18,277,312.34 5,591.35 20,800,531.32 6,644.63 24,238,456.12 7,615.05 27,347,345.01
Preparaciones a Base de Cereales, Harina, Almidón,

19 Fécula o Leche; Productos de Pastelería 56,759.15 147,967,010.27 59,123.27 159,041,737.22 68,340.52 177,747,673.23 69,021.88 177,313,120.57 72,282.22 179,235,659.98
Preparaciones de Hortalizas, Frutas u otros Frutos o

20 Demás Partes de Plantas 69,524.32 90,951,374.09 69,792.85 95,953,943.61 79,029.50 113,119,369.17 95,380.48 123,617,491.18 103,605.58 133,179,216.96
21 Preparaciones Alimenticias Diversas 33,971.11 148,632,950.24 34,077.46 153,470,229.88 38,835.25 166,975,871.23 39,399.80 169,467,641.25 39,759.18 177,992,903.15
22 Bebidas, líquidos Alcohólicos y Vinagre 55,650.30 128,862,087.31 58,246.19 135,637,149.13 71,743.10 161,579,661.75 97,156.83 233,411,826.83 87,352.40 192,857,864.82
Residuos y Desperdicios de la Industrias Alimentarias;

23 Alimentos Preparados para Animales. 277,423.69 179,261,942.17 225,844.96 152,181,416.35 267,825.75 175,975,033.50 288,057.14 146,532,880.00 287,826.12 147,357,314.20
24 Tabaco Y Sucedáneos del Tabaco Elaborado. 19,202.47 201,289,522.34 23,196.97 232,846,512.76 22,259.50 242,241,246.34 25,657.41 278,389,699.00 36,014.17 281,926,175.71

98
1 de 4
Cuadro 8.4
Importaciones de los Principales Productos Agropecuarios, 2012-2016
(Volumen en toneladas métricas y Valor en FOB US$)
2012 2013 2014 2015 2016*
Capítulo Partida / Subparti PRODUCTOS
10 CEREALES
1001.00.00 Trigo y morcajo 546,739.55 188,736,994.95 466,192.82 157,368,560.75 535,120.67 165,049,274.36 523,359.14 130,863,355.64 489,248.74 109,336,903.72
1004.90.00 Avena 390,105.48 4,625,462.11 11,403.91 5,742,437.44 10,100.64 3,897,999.64 9,836.64 4,260,916.03 11,687.33 5,846,743.26
1005.90.00 Maíz 921,250.26 288,081,265.13 972,018.12 266,028,238.43 955,109.18 212,917,319.75 1,081,122.99 202,948,032.75 1,089,668.87 202,566,174.34
Arroz (Total) 8,381.68 5,049,314.65 13,345.88 9,268,608.42 19,391.79 12,468,603.44 17,118.05 9,656,754.04 20,158.20 10,522,755.84
1006.10.00 - Arroz («paddy») 0.57 283.34 36.52 145,054.15 77.20 504,984.23 0.47 732.79 23.27 26,634.29
1006.20.00 descascarillado (cargo
- Arroz semiblanqueado o pardo) incluso pulido o
o blanqueado, 1,904.80 940,760.66 1,874.13 1,193,270.41 4,484.42 2,489,969.33 21.19 95,036.07 834.47 798,660.57
1006.30.00 glaseado 6,458.66 4,101,316.90 11,376.12 7,897,413.29 14,729.88 9,397,041.23 17,093.29 9,557,657.70 19,278.09 9,686,913.97
1006.40.00 - Arroz partido 17.65 6,953.75 59.12 32,870.57 100.27 76,497.96 3.11 3,327.46 22.37 10,547.01
1008.30.00 Alpiste 632.63 440,519.47 467.02 385,472.89 579.94 354,619.23 621.15 374,893.08 610.31 307,770.30
11 1101.00.00 Harina de Trigo 9,000.03 5,963,690.76 7,268.95 4,756,786.52 8,789.00 4,658,383.15 8,620.96 3,913,977.62 6,936.46 2,676,309.51
1102.20.00/1103.13/1104.23 Harina de Maiz 1,211.57 893,580.18 992.34 937,479.80 1,149.67 923,876.89 738.64 647,091.05 838.93 783,511.25
1102.90.00-10/1104.12-22 Harina de avena 2,622.42 1,738,233.74 2,814.12 2,237,577.71 1,854.11 1,554,258.86 169.86 140,653.31
1102.90.20 Harina de arroz 0.94 2,062.17 4.54 16,668.38 8.36 10,984.62 7.04 11,270.36 2.08 4,868.48
2309.90.20-90 Harina de Soya (Granel) 164,913.88 87,870,841.38 121,106.09 71,865,654.76 157,014.29 89,772,196.23 160,928.94 64,935,324.54 149,763.32 57,999,793.98
2304.00.00 Harina de Soya (Consumo Animal) 90,014.71 49,859,808.36 80,746.62 44,173,692.63 83,653.07 45,452,278.42 85,823.57 34,964,789.57 106,452.81 39,739,915.91
1102.90.30 Harina de centeno 27.41 22,874.92 147.51 46,692.85 94.87 30,155.23 91.27 27,550.62 0.02 132.00
1102.90.90/1103.19.00/1104.19-29 Harina Mesclada 418.96 304,021.37 527.60 341,651.97 848.34 490,834.19 24.75 50,413.67 26.10 68,966.36
15 Aceites y Grasas
1501/1506 Grasa y Aceite de Oigen Animal 7,798.00 9,894,427.15 9,624.04 9,681,449.89 10,896.32 10,497,235.95 10,866.39 8,437,818.44 12,574.62 8,481,602.56
1507/1514/1515/1518 Aceites Vegetal 61,989.71 79,464,008.94 193,299.02 203,216,998.69 169,029.50 161,312,467.72 407,409.84 164,437,635.64 216,952.44 170,277,234.12
Demás Grasas, aceites y Margarinas (Animal y Vegetal).

1515/1518 28,631.82 34,764,813.70 21,862.50 24,685,698.53 40,740.39 37,468,336.79 21,325.66 18,300,138.74 17,041.84 14,218,288.08
PRODUCTOS
Tabaco TRADICIONALES
y Sucedáneos del Tabaco
24 Elaborados
Tabaco en rama o sin elaborar ; desperdicios de tabaco. 19,202.47 201,289,522.34 23,196.97 232,846,512.76 22,259.50 242,241,246.34 25,657.41 278,389,699.31 36,014.17 281,926,175.71
2401 (Tabaco en Rama) 14,660 158,990,810 15,794 175,044,386 10,564 151,789,387 12,160 161,485,376 17,114 144,644,781
2402 Cigarrillos
Los demás tabacos y sucedaneos del tabaco, elaborados; 1,020.56 16,855,074.24 1,138.84 18,852,399.72 564.29 13,911,640.20 697.47 20,154,385.82 943.15 22,481,597.22
2403 tabaco Homogeneizado o reconstituido; extractos y jugos 3,522.35 25,443,638.50 6,263.71 38,949,726.77 11,131.26 76,540,219.27 12,799.71 96,749,937.75 17,957.08 114,799,797.17
18 Cacao
Cacao en y sus entero
Grano, Preparaciones
o partido, crudo o tostado. 4,626.95 18,521,324.03 5,114.83 18,277,312.34 5,591.35 20,800,531.32 6,644.63 24,238,456.12 7,615.05 27,347,345.01
1801 (Cacao Crudo en Grano) 32.71 73,003.86 227.04 486,784.88 6.50 21,763.45 28.43 105,559.88 2.20 13,096.96
1802 Cascara, peliculas y demas residuos de cacao 0.04 30.19 - - - - 2.63 3,951.00 0.71 1,065.00
1803 Pasta de Cacao, incluso desgrasada. 298.76 1,116,421.98 248.25 807,923.62 17.63 55,653.61 6.20 34,025.01 8.53 37,737.50
1804 Manteca, grasa y aceite de cacao. 1.07 7,514.66 11.27 47,600.79 6.31 47,232.12 8.13 40,381.96 9.38 38,840.29
1805 Cacao en polvo
Chocolate sin adición
y demas de azúcar
preparaciones ni otro edulcorante.
alimenticias que 223.58 1,085,440.04 251.58 874,026.95 347.63 950,904.02 396.22 1,081,477.23 583.27 1,721,598.30
1806 contengan cacao 4,070.79 16,238,913.31 4,376.69 16,060,976.09 5,213.29 19,724,978.12 6,203.01 22,973,061.03 7,010.97 25,535,006.96
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2012 2013 2014 2015 2016*
Café, incluso tostado o descafeinados;
cáscara y cascarilla de café sucedaneos
del café que contenga café en cualquier
09 proporcion. (Total) 286.02 1,899,040.51 1,193.02 4,132,428.08 8,304.50 18,954,321.94 19,923.70 62,657,886.63 17,652.07 41,552,925.08
0901.11.00 Café sin descafeinar (Café Verde en Grano) 3.73 14,047.08 959.34 2,460,098.21 8,029.22 17,811,169.15 19,680.49 60,156,498.12 17,377.13 39,219,300.28
0901.12.00 Café descafeinado 18.79 41,546.87 19.96 96,365.40 19.52 102,905.39 43.05 198,938.92 27.17 94,484.59
0901.21.10 Café tostado sin descafeinar en grano 10.46 92,499.99 16.11 92,717.35 2.48 22,087.81 11.68 109,553.65 30.75 147,578.36
0901.21.20 Café tostado sin descafeinar molido 91.57 848,135.72 89.12 932,412.11 104.03 844,984.81 153.23 1,916,120.20 190.42 1,903,601.61
0901.22.00 Café tostado desafeinado 161.08 897,849.75 107.28 535,269.99 147.45 142,395.38 34.93 274,704.23 25.97 183,865.39
sucedaneos del café que contenga café en cualquier
0901.90.10 proporción 0.39 4,961.11 1.21 15,565.01 1.80 30,779.39 0.32 2,071.51 0.64 4,094.85
17 Azúcares y Artículos de Confitería 100,013.82 78,474,713.05 38,631.84 49,940,257.31 71,639.50 66,522,787.02 183,038.99 96,303,609.45 197,833.60 102,202,341.85
Azúcar de caña o de remolacha y sacarosa químicamente

17.01 pura, en estado sólido (Azúcar Crudo de Caña). 77,238.11 35,776,527.89 17,337.97 8,302,822.11 49,384.05 22,102,039.32 148,292.37 49,147,924.49 158,189.86 55,982,384.05
17.02 Los demás azúcares, 4,875.43 4,632,943.08 4,433.17 4,494,056.40 3,398.51 3,939,765.79 3,967.34 4,905,080.19 4,044.65 4,351,218.23
Melaza procedente de la extración o del refinado del
17.03 azúcar. 114.45 36,627.40 3.58 14,113.68 3.81 8,740.84 12,490.79 1,945,357.41 16,862.81 2,254,561.39
Artículos de Confiteria sin cacao (incluido el chocolate
1704 blanco). 17,785.83 38,028,614.67 16,857.11 37,129,265.12 18,853.12 40,472,241.07 18,288.49 40,305,247.35 18,736.28 39,614,178.19
07 LEGUMINOSAS
Habichuelas 37,634.14 24,436,659.80 27,722.10 21,428,758.80 20,860.75 15,867,347.01 45,254.51 37,551,622.41 43,443.23 37,328,347.92
0708.10.22 Frijoles 0.00 111.92 - -
0713.31.00/0713.35.00 Frijoles,Judías 37,634.13 24,436,547.88 27,722.10 21,428,758.80 20,860.75 15,867,347.01 45,254.51 37,551,622.41 43,443.23 37,065,376.69
0708.10.00/0710.21/0713.10/0713.60.19 Guisantes 516.27 391,529.43 646.13 591,107.64 628.74 577,369.04 922.25 590,211.99 234.02 248,794.66
0708.20.10/0710.22.10 Vainitas 2.63 8,087.30 20.28 36,584.66 22.47 25,395.48 30.54 38,710.18 11.82 14,176.58
Guandules 394.98 286,084.00 1,182.54 859,218.69 323.71 172,408.25 1,068.31 1,189,381.14 1,563.64 1,453,315.80
0708.90.10 Guandules, Frescos o Refrigerados 3.23 5,905.56 3.97 7,113.01 3.71 6,564.02 52.09 65,929.22 57.01 79,516.08
07010.29.10 Guandules,Cocidos en Agua A Vapor - - 404.82 396,448.10 - - 374.51 488,108.40 504.07 580,727.65
0713.60.11 Guandules Secos 391.75 280,178.45 773.75 455,657.58 320.00 165,844.23 641.71 635,343.53 456.78 500,981.33
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07 VEGETALES
0702.00.00 Tomates frescos o refrigerados. 30.54 123,372.89 202.19 295,320.15 101.65 135,347.39 777.14 233,841.29 226.17 142,055.27
0703.10.00 Cebollas y chalotes 15,745.05 5,656,438.18 6,377.30 2,526,739.58 5,556.00 1,786,141.59 6,845.45 3,127,151.56 8,253.29 3,364,356.16
Ajo 4,664.52 5,097,425.18 7,592.13 9,083,143.58 6,089.24 6,027,599.29 5,894.91 8,098,030.06 9,522.36 19,463,150.44
0703.20.00 Ajo Fresco 3,986.50 3,412,074.29 6,879.78 7,447,843.45 5,111.10 4,142,387.45 4,790.00 5,611,227.32 8,331.40 15,809,150.85
0712.90.11 Ajo Triturado o molido 669.73 1,671,440.78 701.92 1,609,209.00 727.85 1,463,961.85 1,104.91 2,486,802.74 1,190.95 3,653,999.59
0712.90.19 Ajo , Seco 8.30 13,910.11 10.43 26,091.12 23.47 28,429.91
0703.90.20 Cebollines 14.66 63,563.23 3.17 17,085.84 -
0704.10.00 Coliflores y brécoles («broccoli») 69.76 135,500.65 78.20 227,767.58 107.32 293,715.04 103.29 311,839.64 116.47 267,333.47
0704.20.00 Coles (repollitos) de Bruselas 9.41 30,656.11 5.61 23,367.02 4.76 15,204.34 9.63 39,826.74 7.36 24,130.49
0705 Lechuga 269.51 802,870.80 165.83 768,775.09 388.39 1,128,356.01 252.29 779,058.41 288.42 833,919.30
0706010-19 Zanahorias todas 60.56 116,323.29 134.58 166,046.27 239.72 136,314.94 384.19 316,892.30 713.86 475,488.80
0706.90.20 Rábano 3.99 12,575.53 3.21 10,623.95 2.14 5,122.54 0.63 1,737.12 5.06 12,865.82
0707.00.00/0711.40 Pepinos y pepinillos, frescos o refrigerados. 220.32 65,424.07 6.98 10,926.10 3.62 6,021.98 17.11 530.16 6.40 2,873.15
0709.30.00 Berenjena 0.001 14.64 3.62 6,594.20 4.72 5,157.52 20.29 8,951.21 1.84 1,637.39
0709.60.00 Frutos de los géneros Capsicum o Pimenta 13.72 13,609.48 999.54 759,494.53 558.26 266,837.73 486.75 218,461.29 144.39 311,780.96
0709.70.00 Espinacas (incluida la de Nueva Zelanda) y armuelles 22.33 81,105.26 24.42 103,417.12 49.78 186,563.20 31.27 130,693.48 33.00 115,404.16
0709.99.11 Maìz dulce (Zea mays var. saccharata) 122.46 158,847.20 114.13 153,985.73 35.41 73,546.63 44.42 76,918.46 15.39 42,218.72
0709.99.12 Cilantro (culantro), excepto semillas 0.54 10,412.88 0.13 2,758.51 0.07 789.05 0.75 3,744.00 0.10 725.55
07 RAICES Y TUBERCULOS
Papas 20,551.96 14,546,785.86 21,637.86 17,182,625.91 17,739.76 15,747,764.41 20,267.87 18,713,912.33 23,980.50 17,211,428.81
-Semillas de Papa para Siembra 2,729.75 1,856,300.00
0701.10.00 - Papa Fresca o Refrigerada 7,064.41 3,229,819.56 7,551.12 3,561,364.11 3,786.40 1,583,217.74 6,387.89 3,243,177.67 5,247.26 2,152,464.52
0710.10.00 - Papa Pre Cocida 124.02 142,908.26 22.25 36,942.45 14.55 21,959.53 7.91 15,143.94 42.95 50,533.50
1108.13.00 - Fécula de Papa 422.51 357,734.58 443.36 313,617.21 589.51 498,588.88 300.00 170,538.20 405.12 269,635.45
2004.10.00 - Papa Preparada y Conservada Congelada 12,648.74 9,870,561.66 13,253.78 12,158,043.82 15,003.45 12,925,957.71 13,491.99 10,631,082.24 15,528.48 12,823,692.13
2005.20.00 - Papa Preparada y Conservada 292.29 945,761.80 367.35 1,112,658.32 341.65 1,126,075.54 80.08 4,653,970.27 26.94 58,803.21
0714.10.00 Yuca (mandioca) 1.05 454.43 0.80 692.12 - - 0.29 317.81
0714.20.00 Batatas (boniatos, camotes) 11.74 4,535.33 14.22 19,132.50 7.00 16,199.51 73.96 57,860.25 99.49 86,200.05
714.50.00-19 Yautía variadas 1.61 3,559.93 4.77 10,249.84 1.10 1,159.20 0.91 1,600.04 82.49 89,484.76
714.90 Otras Raíces 2.12 2,637.68 0.37 574.24 0.00 36.75 2.05 3,060.14
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08 FRUTAS
0801.11/12/19 Coco 4,832.17 2,596,147.29 4,400.66 2,237,758.75 4,786.58 2,587,671.57 8,954.87 5,168,803.69 4,873.60 2,848,798.79
0807.20.00/0813.40.30 Lechosa 48.74 30,205.29 4.74 3,892.40 18.07 24,953.01 16.83 5,651.08 23.74 6,813.04
0804.40.00 Aguacate 15.39 24,926.59 23.78 45,280.48 0.54 573.99 41.89 54,025.33 21.85 27,633.97
0804.30.10 Piña Fresca 36.33 14,197.56 0.70 1,123.98 - - 36.00 14,547.60 22.75 24,009.96
0807.19.00 Melones 2.12 1,790.63 141.94 66,095.38 191.34 68,629.89 908.62 793,397.28 821.18 643,951.83
0807.11.00 Sandía 0.49 723.25 7.65 4,052.49 - - 0.05 404.92 3.28 4,097.10
0804.50.21/22 Mangos (Congelado y Desidratado) 100.84 33,905.60 145.90 35,854.46 564.11 63,788.21 83.80 20,347.08 1.23 9,148.57
0805.10.12 Naranja (Agria y Dulce) 19.90 9,100.00 - - 6.45 10,122.85 294.25 273,154.11 497.53 496,413.71
0806.00.00 Uva 5,841.02 15,228,400.96 5,407.33 14,202,849.90 6,341.56 16,073,786.96 6,042.75 13,536,712.09 7,486.78 18,800,662.99
0810.90.10 Chinola 3.30 15,075.05 7.56 34,985.23 - - 2.83 114.11 1.57 4,181.25
PRODUCTOS PECUARIOS
02 Carnes y Derivados
02.03.00.00 Cerdo y Derivados 10,436.34 28,197,085.08 14,556.42 34,684,153.07 13,462.23 40,465,133.06 20,849.08 45,824,712.99 21,560.55 45,882,534.05
Pavo y Derivados 4,079.56 12,575,406.28 5,305.46 14,429,018.01 4,154.50 14,040,074.03 3,472.36 14,313,313.82 4,270.76 14,447,548.74
Pollo y Derivados 18,244.19 21,461,361.86 25,027.90 26,491,831.53 30,249.76 31,099,792.97 35,784.21 39,656,423.18 40,268.84 43,570,732.61
0207.11/12/14.91-99 Carne de Pollo (fresco y congelada) 1,472.07 6,213,442.99 2,078.10 7,388,039.37 3,283.34 10,061,599.24 5,082.10 16,031,387.09 8,226.20 20,898,709.31
0207.14.11-92-93-99 Muslo, Amburguesa y Alas de pollo ( Fresco y Congelado) 603.08 1,293,217.55 338.69 601,366.60 186.00 310,303.47 620.79 669,038.63 2,492.96 2,396,123.01
0207.14.11-92 Pulpa yPasta de Pollo ( MDM y Trimming ) 16,169.05 13,954,701.32 22,611.11 18,502,425.56 26,780.42 20,727,890.26 30,081.33 22,955,997.46 29,549.68 20,275,900.29
Res y Derivados 2,458.46 24,774,375.09 3,164.96 29,038,320.24 3,845.65 36,278,215.06 4,138.98 42,886,061.33 4,971.26 50,167,346.57
03 03.00.00.00 Peces y Crustáceos 32,029.36 111,154,019.65 29,540.66 93,709,373.60 32,597.82 108,769,125.08 37,146.51 109,121,565.63 39,420.10 118,283,883.84
Productos Lácteos
0401 Leche En Polvo 27,153.09 108,992,152.41 23,828.10 115,190,989.93 24,333.95 111,376,261.24 26,407.71 82,858,517.20 32,763.12 75,238,045.20
0402.00.00 Leche Líquida 2,645.42 9,027,302.18 6,543.70 11,382,646.55 13,404.23 16,412,678.22 38,708.16 31,584,836.84 31,390.80 21,596,038.33
0402 Leche Saborizada 2.02 3,951.40 2.93 4,198.12 2.46 4,798.62 12.40 18,428.30 6.20 17,167.14
0402 Leche Condesada 96.29 178,143.12 145.87 296,724.93 245.78 438,772.45 277.78 494,083.23 372.49 647,084.27
1901.10.10 Leche Formula Infantil ( Liquida ) 2,996.10 18,408,498.41 2,667.47 17,431,059.44 2,421.84 16,705,202.33 2,060.20 16,718,490.03 2,778.79 22,852,376.74
1901.10.90 Leche Formula Infantil (en Polvo ) 3,857.83 22,352,867.01 6,198.86 28,765,527.35 6,883.98 40,057,017.33 7,542.89 40,408,589.09 8,479.89 40,093,523.46
0401/0402 Nata Y Crema de Leche 222.35 499,111.37 283.69 584,778.25 350.18 704,520.36 425.91 736,046.82 341.36 480,663.01
0406.00.00 Quesos 5,487.71 29,486,422.61 6,847.93 35,143,583.32 7,949.95 45,878,723.49 9,519.31 46,494,388.16 13,348.99 59,711,400.57
0405.10.00 - 0405.90.90 Mantequilla y Demás Grasa de Leche 342.23 1,678,597.54 494.70 2,470,045.44 1,450.72 6,109,109.43 662.00 2,834,925.77 941.12 3,324,677.80
0403.10.00 - 0403.90.00 Yogurt 2,306.07 4,097,492.67 1,983.61 3,676,085.22 2,072.76 3,877,806.20 1,957.71 3,474,582.84 1,825.25 3,365,316.64
409.00 Miel de Abeja 1.90 13,244.66 0.00 16.00 0.29 2,846.11 84.42 88,570.53 4.01 15,147.86

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IX. Costos de Producción de Productos Agropecuarios
Pág. No.
9.1 Costos de Producción de Productos Agropecuarios Anuales, 2002-2016 104-105

9.2 Resumen de Componentes de los Costos, 2015-2016 106-108
103
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CUADRO 9.1
Costos Promedios de Producción Estimados de los Principales Rubros Agrícolas y Pecuarios a Nivel Nacional
2002 -2016 (En RD$/Tarea)
PRODUCTOS 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2016
Cereales
Arroz 1,921.06 4,275.41 4,376.41 4,807.32 4,756.78 5,339.50 6,402.17 6,526.78 7,449.81 7,569.00 7,982.62 7,832.61 7,973.24 5,924.25
Maíz 531.94 938.62 1,100.66 1,327.70 1,341.48 1,417.48 1,490.90 1,590.10 2,162.02 2,249.63 2,248.31 2,208.93 2,447.40 2,463.29
Sorgo 721.79 1,547.75 1,569.22 2,604.48 1,912.32 2,145.71 2,954.44 2,847.98 3,234.37 3,672.44 3,807.83 4,220.99 4,673.69 4,150.28
Leguminosas
Habichuela roja 1,211.17 2,141.65 2,314.69 3,034.24 2,844.56 3,368.04 3,590.64 3,733.22 4,275.89 4,529.15 5,105.43 5,181.97 5,166.00 5,044.06
Habichuela negra 570.81 889.07 1,064.66 1,472.21 1,564.10 1,569.21 1,840.38 1,893.00 2,242.60 2,315.20 2,618.28 2,861.11 2,714.72 2,860.99
Habichuela Blanca 775.99 1,132.63 1,355.21 1,472.21 1,564.10 1,885.72 2,406.12 2,454.58 2,830.12 2,913.67 3,108.95 3,136.41 3,189.35 3,627.34
Guandul 728.30 1,026.09 1,254.43 1,849.97 1,803.12 1,787.81 2,459.77 4,104.30 4,215.06 4,569.09 4,911.27 5,139.55 5,075.76 5,543.42
Oleaginosa
Maní 414.30 866.95 866.96 1,261.92 1,235.58 1,301.16 1,447.06 1,543.18 1,922.64 2,098.40 2,118.22 2,107.70 2,259.15 2,261.27
*Musáceas
Plátano (Fomento) 2,725.50 6,342.39 6,483.76 7,240.77 6,962.54 7,861.66 5,600.33 5,985.05 6,331.10 7,463.81 8,097.65 7,727.88 8,114.42 11,054.87
Plátano (Mantenimiento) 1,224.34 2,324.25 2,422.52 2,687.47 2,541.90 3,306.23 2,817.80 2,975.62 2,961.88 3,404.22 3,836.11 3,733.48 3,939.59 8,933.96
Guineo (Fomento) 2,107.94 3,830.55 3,990.71 4,431.84 4,247.57 4,797.00 5,124.98 5,603.45 6,620.48 7,077.62 7,784.48 7,257.24 7,610.03 19,517.78
Guineo (Mantenimiento) 1,619.27 2,605.41 2,703.08 3,486.78 2,906.62 3,506.36 3,519.80 3,650.49 3,877.43 4,182.09 4,679.33 4,595.04 4,928.87 12,116.16
Papa 5,786.34 9,309.96 9,274.52 10,163.53 10,412.05 12,092.41 17,874.25 17,661.81 20,327.21 22,831.20 24,344.84 24,550.12 26,184.17 23,192.17
Yuca 966.80 1,396.74 1,852.92 2,314.22 2,287.15 2,341.04 3,201.65 3,380.67 3,734.01 4,283.99 4,628.42 4,461.19 4,871.67 4,784.76
Yautía 1,994.96 3,188.34 2,563.46 4,680.83 4,593.10 4,803.45 5,602.34 5,745.69 6,579.60 6,908.38 8,104.71 8,436.00 9,105.99 8,705.16
Ñame 2,751.22 3,985.46 3,985.16 5,853.83 5,691.88 6,063.13 6,901.07 7,095.80 7,599.77 8,263.35 8,360.19 8,667.06 9,418.54 8,550.16
Jenjibre 1,182.21 2,312.55 2,563.46 3,208.26 3,121.17 3,465.64 4,127.46 4,265.17 4,484.45 4,604.74 5,041.25 5,452.92 6,259.34 7,261.50
Batata 945.93 1,545.78 3,591.85 2,092.86 2,058.76 2,131.61 3,935.04 4,038.18 4,521.43 4,921.44 5,350.20 4,893.75 5,243.92 4,713.69
Hortalizas
Tomate ensalada 2,552.07 4,944.18 5,201.00 5,370.87 5,135.70 5,968.99 6,481.10 6,700.07 7,051.18 7,865.77 8,691.72 8,426.05 8,861.70 8,221.48
Tomate Industrial 2,282.37 3,850.15 4,146.21 5,599.03 4,319.10 4,628.95 5,360.46 5,583.11 6,101.63 6,939.69 7,274.39 6,840.33 7,423.04 6,883.40
Ají 1,884.41 3,124.17 4,039.93 4,592.38 4,253.52 4,699.48 4,952.10 5,738.07 6,616.27 7,042.79 6,966.74 6,655.98 7,158.79 7,194.43
Ajo Nacional 10,284.26 20,865.55 13,808.40 16,232.12 16,969.67 18,610.87 21,594.18 21,637.43 23,344.07 25,186.39 25,889.05 26,065.94 28,080.50 29,226.67
Auyama 360.52 1,217.11 1,244.40 906.40 864.56 970.18 1,294.93 1,376.32 1,771.21 2,009.79 2,035.79 1,856.82 2,107.56 1,888.43
Berenjena 2,321.75 3,938.29 4,235.82 5,157.39 4,742.13 5,280.51 5,429.73 5,690.04 6,142.39 6,922.02 7,766.25 7,498.50 8,288.30 8,287.29
Cebolla 3,354.88 7,730.93 6,494.72 7,336.52 6,925.85 8,031.24 10,967.07 11,598.16 10,842.87 11,109.77 12,921.93 15,703.06 15,304.93 18,231.10
Cebollin 1,624.83 4,355.44 4,355.44 5,240.23 5,153.79 5,188.38 5,771.88 5,736.28 6,378.84 6,914.15 7,434.86 7,665.91 6,756.46 6,861.40
Lechuga 2,371.98 5,445.74 4,980.85 5,700.25 5,509.73 6,403.78 6,954.38 7,596.03 8,401.90 9,494.82 9,751.58 9,852.53 10,223.21 8,952.00
Molondrón 1,229.04 2,155.30 2,155.30 2,712.81 2,603.50 2,953.27 3,395.89 3,523.56 3,980.37 4,401.39 4,391.76 4,422.48 4,816.73 4,600.45
Pepino 1,758.71 3,038.26 3,404.85 3,911.29 3,892.48 3,666.94 4,214.81 4,371.20 4,871.20 5,325.76 5,509.33 5,633.38 5,993.01 5,871.88
Remolacha 2,640.40 6,735.20 7,175.13 7,779.30 5,747.82 6,797.94 7,530.66 7,782.08 8,159.17 9,037.30 9,331.35 9,429.79 9,821.13 8,869.35
Repollo 2,612.04 3,154.76 4,219.66 5,860.99 5,103.77 6,124.09 5,255.88 5,272.28 6,020.96 6,228.80 6,682.57 7,448.32 7,994.12 7,384.58
Zanahoria 3,296.15 6,257.50 5,663.77 5,960.48 5,659.07 6,795.82 7,811.49 8,109.89 8,636.98 9,426.75 10,167.65 9,611.49 10,245.80 9,457.32
**Productos Tradicionales de Exportaciones
Tabaco 2,181.40 3,357.86 3,907.63 4,627.51 4,397.23 4,563.67 5,643.12 5,771.68 7,039.77 7,604.53 7,765.59 8,077.53 8,659.36 8,472.03
Cacao 6,333.91 9,461.29 11,254.14 12,825.21 15,143.46 15,166.95 13,661.79 12,023.97 14,040.14 15,348.06 15,732.16 15,318.95 16,549.73 14,622.64
Café 3,031.45 5,578.74 5,775.84 6,629.30 6,962.99 7,228.36 6,453.62 5,650.07 6,724.73 7,078.32 7,209.16 7,848.30 8,225.77 8,776.04
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CUADRO 9.1
Costos Promedios de Producción Estimados de los Principales Rubros Agrícolas y Pecuarios a Nivel Nacional
2002 -2016 (En RD$/Tarea)
PRODUCTOS 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2016*
**Frutas
Lechosa 1,966.12 3,925.30 4,348.57 4,503.12 4,694.74 5,425.68 5,012.87 5,441.20 5,803.64 6,502.85 6,605.07 6,621.23 7,223.76 6,232.27
Piña 3,856.08 11,647.01 11,362.66 11,961.52 11,243.66 12,500.09 21,711.85 22,273.96 20,473.69 21,270.72 20,675.14 21,493.82 20,002.71 22,857.22
Chinola 3,809.10 6,715.08 7,666.10 7,764.67 8,793.58 9,249.25 11,171.02 11,459.84 13,029.33 14,554.98 14,711.70 14,823.42 15,626.87 14,561.86
Naranja Dulce 5,333.67 5,333.67 10,329.23 11,336.70 10,646.40 13,457.40 5,665.99 5,542.36 6,902.69 7,501.58 7,474.36 7,488.20 8,248.08 7,577.20
Limón Agrio 5,446.39 10,464.61 10,809.09 11,721.42 11,004.31 13,715.34 4,920.55 5,182.45 6,015.83 6,567.33 6,586.40 6,492.53 7,285.14 7,037.58
Limón Persa - - - - - - 5,015.32 5,280.56 6,105.19 6,685.21 6,704.27 6,684.12 7,542.86 7,704.60
Toronja 5,313.00 10,160.88 10,505.95 11,418.56 10,711.80 13,422.78 5,902.69 6,190.22 7,265.81 7,867.76 7,783.65 7,055.55 7,916.77 7,866.64
Mango 4,332.12 7,821.21 8,177.11 8,798.65 8,279.68 10,184.54 4,117.36 4,353.12 5,627.91 5,656.02 5,676.42 5,388.70 5,975.25 5,733.88
Nispero 3,808.71 7,267.67 7,074.67 7,810.13 7,577.82 9,195.56 7,559.11 7,297.20 8,026.44 8,943.92 9,017.33 9,129.75 9,481.41 8,572.86
Guanabana 3,680.50 6,843.54 7,245.53 8,121.24 7,464.86 9,030.71 7,915.97 7,847.32 7,969.17 8,675.37 9,257.49 8,870.63 9,524.58 7,826.43
Zapote 4,603.63 9,284.81 9,218.58 9,225.10 9,225.10 11,555.17 6,107.55 6,402.15 7,581.77 8,075.17 7,919.18 7,433.71 8,040.12 7,793.90
Cajuil 4,488.62 7,320.47 8,330.40 9,500.46 8,764.45 9,985.30 5,168.45 5,559.78 5,817.20 6,269.43 6,888.51 6,419.70 6,869.13 5,652.24
Aguacate 3,619.46 7,517.15 7,896.87 9,027.66 8,196.87 10,097.26 4,903.37 5,157.16 6,158.12 6,816.05 6,923.34 6,492.56 7,150.53 7,046.25
***Productos Cultivados Bajo Ambiente Protegido

Aji Cubanela - - - - - - - - - - - 983,525.00 983,525.00
Aji Habanero - - - - - - - - - - - 876,500.00 876,500.00
Aji Morron - - - - - - - - - - - 1,476,480.00 1,476,480.00
Tomate Tipo Cluster - - - - - - - - - - - 1,508,700.00 1,455,400.00
Pepino - - - - - - - - - - - 942,000.00 910,000.00
Productos Pecuarios
Leche (Costo promedio de Sistemas) por litro - - - - - - - - - 15.07 16.15 15.72
Pollo (Costo por Pollo vivo en pie de 4,3 libras promedio) 106.17 115.28 24.69
Huevos (Costo por unidad) - - - - - - - - - - - 3.16 3.41 3.16
Cerdo (Costo de cerdo en pie de 100 kilos promedio) - - - - - - - - 6,123.00 7,459.42 61.23
FUENTE: Ministerio de Agricultura de la República Dominicana, Departamento de Producción Bajo Ambiente Protegido (DEPROBAP), Dirección General de Ganaderia (DIGEGA) y Consejo Nacional de Producción
Pecuaria (CONAPROPE). Elaborados y/o adapatados al formato de presentación de los Costos de Producción que elabora el Departamento de Economía Agropecuaria en la División de Estudios Económicos.
Apartir del año 2008, los costos estimados de producción fueron calculados considerando los nuevos coeficientes técnicos de los insumos y labores agrícolas utilizados en el proceso de producción de los cultivos citados.
La información fue extraída de un levantamiento de Costo de Producción Real realizado en junio de 2008.
Una Hectárea equivale a 15.9 tareas.

*A partir del 2016, las plantillas de costos correspondientes a guineo y plátano integran otras actividades e insumos propios del cultivo de estos productos, que los años
anteriores no se consideraron.
**Los Costos Estimados de Producción de Frutales y Productos Tradiciones de Exportación (Cacao y Café) presentados en esta tabla corresponden a costos de fomento y rehabilitación para un periodo de 10 años.
***Los costos correspondientes a productos cultivados bajo ambienbte protegido están calculados para 4,800 metros cuadrado de producción y a junio del 2015.
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CUADRO 9.2
RESUMEN DE LOS COSTOS ESTIMADOS DE PRODUCCION POR TAREA Y UNIDAD

DE LOS PRINCIPALES PRODUCTOS AGRICOLAS Y PECUARIOS, 2016.
Costo Costo/
Productos Unidad Rend/Ta Insumos Prep. Terr. Mano Obra Semillero Otros Total/Ta Unidad
(RD$) (RD$)
Cereales
Arroz (Transplante) Fanega 4.03 2,146.06 875.00 2,500.05 198.20 406.07 6,125.38 1,519.95
Arroz (Directo) Fanega 3.93 1,948.06 875.00 2,138.15 0.00 352.25 5,313.46 1,352.03
Arroz T. Reg. Norte Fanega 4.54 2,162.19 43.75 2,477.71 1,217.76 368.44 6,269.85 1,381.02
Arroz T. Reg. Nordeste Fanega 3.84 2,089.74 875.00 2,250.05 182.76 336.98 5,734.52 1,493.37
Arroz T. Reg. Noroeste Fanega 4.39 2,544.15 875.00 2,815.56 253.43 405.07 6,893.21 1,570.21
Arroz T. Reg. Norcentral Fanega 4.62 2,089.74 43.75 2,520.50 249.00 306.10 5,209.10 1,127.51
Maíz (Riego) Quintal 1.18 204.32 1,050.00 1,379.50 0.00 160.14 2,793.96 2,367.76
Maíz (Secano) Quintal 1.00 127.13 1,050.00 833.27 0.00 122.23 2,132.63 2,132.63
Sorgo A. (Secano) Quintal 4.83 690.20 850.00 3,291.64 0.00 259.28 5,091.12 1,054.06
Sorgo (Riego) Quintal 4.83 744.83 875.00 2,033.25 0.00 197.14 3,850.22 797.15
Sorgo M. (Secano) Quintal 4.00 572.34 850.00 1,908.41 0.00 178.73 3,509.48 877.37
Leguminosas
Hab. Roja (Riego) Quintal 2.50 2,118.98 1,075.00 2,213.19 0.00 246.03 5,653.20 2,261.28
Hab. Roja (Secano) Quintal 1.90 1,354.35 1,050.00 1,544.40 0.00 179.7 4,128.41 2,172.85
Hab. Roja Suroeste Quintal 2.50 1,812.84 1,091.67 2,213.19 0.00 232.86 5,350.56 2,140.22
Hab. Negra Quintal 2.00 878.98 800.00 1,057.50 0.00 124.51 2,860.99 1,430.49
Hab. Blanca Quintal 1.90 814.98 1,105.60 1,548.90 0.00 157.86 3,627.34 1,909.13
Guandul Quintal 2.54 2,072.98 850.00 2,170.49 0.00 450.0 5,543.42 2,182.45
Oleoginosa
Mani Quintal 1.76 437.46 1,050.00 657.96 0.00 115.85 2,261.27 1,284.81
Raices y Tuberculos
Papa Quintal 25.39 11,003.42 800.00 11,006.84 0.00 1,037.87 23,848.12 939.27
Papa (Constanza) Quintal 30.90 12,455.04 800.00 8,300.40 0.00 980.77 22,536.22 729.33
Yuca (Secano) Quintal 9.86 677.99 850.00 2,234.70 0.00 393.80 4,156.50 421.55
Yuca (Riego) Quintal 11.27 1,068.76 1,050.00 2,897.20 0.00 397.06 5,413.03 480.30
Yautia Quintal 11.13 3,068.92 0.00 3,500.10 0.00 2,136.14 8,705.16 782.13
Ñame Quintal 8.92 2,684.86 595.80 4,339.80 0.00 929.70 8,550.16 958.54
Jenjibre Quintal 7.00 3,869.72 0.00 2,703.79 0.00 687.98 7,261.50 1,037.36
Batata (Riego) Quintal 14.44 1,496.48 1,175.00 2,770.52 0.00 341.97 5,783.97 400.55
Batata (Secano) Quintal 11.00 837.21 1,075.00 1,515.78 0.00 215.42 3,643.41 331.22
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CUADRO 9.2
Costo Costo/
(RD$) (RD$)
Hortalizas y Vegetales
Tom. Ensalada Quintal 19.64 1,918.75 1,050.00 4,297.50 471.36 483.86 8,221.48 418.61
Tom. Industrial Huacal 40.00 1,569.46 1,050.00 3,892.24 0.00 407.20 6,918.90 172.97
Tom. Industrial (Azua) Huacal 35.00 2,003.58 1,450.00 2,991.29 0.00 403.02 6,847.89 195.65
Ajíes Quintal 6.94 1,129.50 1,050.00 3,765.50 826.01 423.42 7,194.43 1,036.66
Ajo Quintal 9.50 15,699.65 1,262.09 10,327.41 0.00 1,937.53 29,226.67 3,076.49
Ajo (Constanza) Quintal 11.50 30,234.44 1,504.25 17,190.82 0.00 3,474.00 52,403.51 4,556.83
Auyama Quintal 6.30 405.29 850.00 522.00 0.00 111.14 1,888.43 299.75
Berenjena Quintal 37.74 798.82 800.00 5,392.89 807.85 487.74 8,287.29 219.61
Cebolla Roja Quintal 20.50 10,278.72 1,296.02 4,761.86 960.53 933.99 18,231.10 889.32
Cebollín Quintal 12.25 1,988.86 875.00 3,646.22 0.00 351.32 6,861.40 560.11
Lechuga Millar 4.00 3,577.65 800.00 3,131.28 1,053.49 389.59 8,952.00 2,238.00
Molondrón Quintal 18.97 857.69 800.00 2,707.20 0.00 235.56 4,600.45 242.51
Pepino Quintal 29.79 1,145.24 800.00 3,671.10 0.00 255.54 5,871.88 197.11
Remolacha Quintal 26.80 3,479.45 800.00 4,135.77 0.00 454.14 8,869.35 330.95
Repollo Millar 1.65 2,832.75 1,050.00 2,688.71 435.02 378.11 7,384.58 4,475.50
Zanahoría Quintal 50.00 3,616.00 800.00 4,629.74 0.00 411.58 9,457.32 189.15
Nabo Quintal 29.79 324.02 1,036.75 880.88 0.00 102.00 2,343.64 78.67
Puerro Quintal 29.79 2,594.47 800.00 586.59 0.00 181.14 4,162.20 139.72
Rabano Quintal 29.79 376.19 1,487.88 984.15 0.00 129.59 2,977.81 99.96
*Musaceas
Plátano (Fomento) Millar 3.50 2,666.23 1,850.00 5,336.59 0.00 1,202.04 11,054.87 3,158.53
Plátano (Mantenimiento) Millar 3.00 1,127.92 0.00 6,982.06 0.00 823.97 8,933.96 2,977.99
Guineo (Fomento) Racimo 112.50 10,847.76 1,876.00 4,993.91 0.00 1,800.11 19,517.78 173.49
Guineo (Mantenimiento) Racimo 100.00 2,614.16 0.00 8,384.53 0.00 1,117.47 12,116.16 121.16
**Productos Tradicionales de Exportación
Tabaco Quintal 2.66 1,759.75 1,050.00 4,684.55 479.13 498.61 8,472.03 3,190.97
Cacao Libras - 3,335.83 0.00 9,696.83 0.00 1,589.98 14,622.64 0.00
Café Libras - 3,960.02 0.00 3,861.77 0.00 236.22 8,058.00 0.00
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CUADRO 9.2

Costo Costo/
(RD$) (RD$)
**Furtales
Lechosa Docena 75.00 2,110.27 850.00 2,594.34 0.00 677.66 6,232.27 83.10
Piña Millar 3.26 15,609.15 1,075.00 3,687.71 0.00 2,485.37 22,857.22 7,011.42
Chinola Millar 20.16 1,426.16 1,822.34 9,729.99 0.00 1,583.38 14,561.86 722.31
Naranja Dulce Millar - 1,559.67 850.00 4,343.63 0.00 823.90 7,577.20 -
Limón Agrio Millar - 1,318.58 850.00 4,103.78 0.00 765.23 7,037.58 -
Limón Persa Millar - 1,913.07 850.00 4,103.78 0.00 837.76 7,704.60 -
Toronja Millar - 1,591.52 850.00 4,569.75 0.00 855.37 7,866.64 -
Mango Millar - 561.59 850.00 3,698.82 0.00 623.47 5,733.88 -
Nispero Millar - 2,483.43 850.00 4,307.27 0.00 932.16 8,572.86 -
Guanabana Quintal - 2,787.10 850.00 3,213.77 0.00 975.56 7,826.43 -
Zapote Millar - 1,902.30 850.00 4,194.14 0.00 847.47 7,793.90 -
Cajuil Millar - 2,221.94 850.00 1,965.71 0.00 614.59 5,652.24 -
Aguacate Millar - 945.56 850.00 4,484.52 0.00 766.17 7,046.25 -
***Productos Cultivados Bajo Ambiente Proetegido (Costo de Producción para 4,800 metros cuadrados,rendimientos expresados por metro cuadrado y el costo por libra)
Aji Cubanela Libras 27.50 400,000.00 52,920.00 299,605.00 0.00 231,000.00 983,525.00 7.45
Aji Habanero Libras 17.91 305,000.00 21,000.00 325,000.00 0.00 225,500.00 876,500.00 10.20
Aji Morron Libras 33.00 802,920.00 52,920.00 381,180.00 0.00 239,460.00 1,476,480.00 9.32
Tomate Tipo Cluster Libras 50.70 667,100.00 53,000.00 486,000.00 0.00 249,300.00 1,455,400.00 5.98
Pepino Libras 27.50 500,000.00 53,000.00 230,000.00 0.00 127,000.00 910,000.00 6.89
Productos Pecuarios : Costos de producción expresados en litro (leche), unidad (huevos), por animal (pollo de 4.3 lbs y cerdo de 100 Kgs) y por libra (pollo y cerdo)
****Leche (Costo promedio de Sistemas) por litro Litro - 10.00 0.00 3.74 0.00 2.61 16.35 16.35
Pollo (Costo de (1) pollo vivo en pie) (4.3 Libra) - 106.17 24.69
Huevos (Costo por unidad) Unidad - 3.16 3.16
Cerdo (Costo de (1) cerdo en pie) (100 Kilos) - 6,123.00 27.77
FUENTE: Ministerio de Agricultura de la Repúca Dominicana (Departamento de Economia Agropecuaria), Dirección General de Ganaderia (DIGEGA), Departamento de Producción Bajo Ambiente Protegido
(DEPROBAP) y Consejo Nacional de Producción Pecuaria (CONAPROPE). Elaborados y/o adapatados al formato de presentación de los Costos de Producción que elabora el Departamento de Economía
Agropecuaria por la División de Estudios Económicos.
Apartir del año 2008, se actualizaron los coeficientes técnicos en la mayorias de los Costos Estimados de Producción de los cultivos considerados, utilizando la base de datos obtenidas en el "Levantamiento de
Costo de Producción Real de Productos Agropecuarios " realizadas en Junio 2008 a nivel nacional; auspiciado por ésta Secretaría de Estado conjuntamente con el Proyecto de Apoyo a la Transición Competitiva
Agropecuaria (PATCA).
Una Hectárea equivale a 15.9 tareas.
*A partir del 2016, las plantillas de costos correspondientes a guineo y plátano integran otras actividades e insumos propios del cultivo de estos productos, que los años anteriores no se
consideraron.
**Los Costos Estimados de Producción de Frutales y Productos Tradiciones de Exportación (Cacao y Café) presentados en esta tabla corresponden a costos de fomento y rehabilitación para un
período de 10 años.
***Los costos correspondientes a productos cultivados bajo ambienbte protegido están calculados para 4,800 metros cuadrado de producción a junio del 2015 y los rendimientos estan expresados en
metros cuadrados.
****Los Costos Estimados de Leche están calculados hasta el mes de diciembre del 2016.
108
X. Consumos de Productos Agropecuarios.
Pág. No.
10.1 Consumo Estimado de los Principales Productos Agropecuarios, 2002-2016 110-117

10.2 Consumo Per cápita de Productos Agropecuarios, 2002-2016. 118-119
10.3 Participación Porcentual de la Producción y el Consumo de los Principales Productos 120-127
Agropecuarios, 2002-2016.
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Cuadro 10.2
Consumo Estimado Per-Cápita de Productos Agropecuarios (Frescos),
2002 - 2016, (En Libras)
PRODUCTOS 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Cereales y Granos
Arroz 120.18 90.15 108.60 115.31 120.25 115.11 110.98 128.98 133.53 128.93 100.93 121.40 118.63 118.47 123.27
Habichuela Roja 11.83 11.18 10.99 9.60 7.97 10.09 9.45 10.27 11.39 10.53 13.17 14.69 11.12 14.03 15.64
Guandul 6.23 6.59 5.85 4.89 5.88 5.05 4.22 5.74 5.48 5.72 6.33 6.01 5.47 4.61 4.64
Batata 6.93 6.68 5.69 6.91 5.11 6.63 4.15 8.09 8.43 8.38 7.55 9.19 8.27 7.12 8.80
Papa 14.23 14.05 11.16 15.14 12.14 12.14 10.96 10.37 12.11 16.05 14.85 15.99 15.06 16.66 18.89
Ñame 5.62 6.07 4.03 3.70 5.97 6.71 6.66 6.21 5.67 6.48 3.68 5.99 5.52 6.32 6.55
Yautía 10.24 14.25 12.52 5.29 5.30 6.32 4.99 5.64 5.83 7.20 6.42 6.32 5.94 6.61 5.97
Yuca 30.86 31.10 22.39 23.93 30.73 30.24 24.60 37.65 47.80 42.60 38.67 39.48 39.53 34.98 36.37
Hortalizas y Vegetales
Ajo 2.57 2.01 1.85 2.13 2.17 2.11 1.91 1.51 2.30 2.63 1.90 2.17 1.74 1.79 2.32
Cebolla Roja 10.95 11.63 10.14 13.08 11.05 11.85 13.22 12.72 11.28 19.12 16.23 12.59 14.73 14.08 14.19
Berenjena 3.46 3.70 4.65 3.94 4.83 3.30 4.28 5.07 4.19 3.41 3.28 3.95 2.91 1.29 3.37
Auyama 7.66 7.91 7.73 9.72 8.58 8.33 9.06 9.18 8.93 8.32 9.41 8.97 7.67 7.54 7.77
Ajíes 6.39 7.94 6.03 5.09 5.25 4.98 5.48 7.43 7.24 5.43 4.97 5.38 6.06 7.96 7.61
Pepino N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. 0.94 0.55 1.50 0.93 1.67
Zanahoria N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. 9.81 9.15 7.90 8.78 8.89
Frutas
Aguacate N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. 75.34 100.06 110.04 112.36 125.20
Lechosa N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. 117.70 119.03 156.11 165.98 186.68
Piña N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. 100.92 108.42 95.99 88.42 80.06
Melones N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. 6.00 7.46 8.55 9.45 7.42
Chinola N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. 9.28 9.24 10.41 11.19 10.12
Naranja (Agria y dulce) N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. N.D. 38.01 34.78 36.49 32.49 28.83
Musáceas
Guineo (Racimos) 1.85 1.82 1.69 1.71 1.32 1.35 1.06 1.34 1.73 2.07 2.56 2.73 2.74 2.53 2.76
Plátano (Unidades) 139.08 146.95 129.48 170.37 219.16 200.38 137.30 205.52 179.66 193.71 208.61 226.32 245.37 217.04 235.18
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Cuadro 10.2
Consumo Estimado Per-Cápita de Productos Agropecuarios (Frescos),
2002 - 2016, (En Libras)
PRODUCTOS 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Productos Pecuarios
Carne de Res 18.72 18.55 18.21 17.79 20.51 25.46 23.51 23.66 27.02 24.02 22.39 23.34 18.30 21.81 21.18
Carne de Pollo 60.23 58.19 60.29 76.92 79.90 80.58 72.46 74.53 82.23 78.25 61.05 67.61 72.94 75.72 72.19
Carne de Cerdo 31.59 25.22 19.39 23.89 27.26 23.24 24.02 23.25 23.87 25.85 20.09 21.08 19.23 20.88 21.06
Leche (Litros) 139.01 110.47 98.29 112.13 124.30 139.66 132.06 125.47 138.20 111.35 84.14 86.67 94.28 116.61 105.67
Huevo (Unidades) 128.45 97.64 118.32 148.36 156.98 164.30 157.67 176.71 200.29 184.47 159.23 168.75 165.67 167.69 165.78
FUENTE: Ministerio de Agricultura de la República Dominicana. Departamento de Economía Agropecuaria, elaborado en base a las informaciones del cuadro 7.1 y datos de población de la ONE.
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122
123
124
125
126
127
XI. Financiamiento al Sector Agropecuario.
Pág. No.
11.1 Créditos Otorgados por el Banco Agrícola.

11.1.2 Créditos del Banco Agrícola Desembolsados por Subsectores, 2002-2016 129
11.1.3 Préstamos Agropecuarios del Banco Agrícola Formalizados, Desembolsados, Cobrados,
Productores Beneficiados y Tasas de Interés Activa, 2002-2016. 130
11.1.4 Créditos del Banco Agrícola a la Reforma Agraria, 2002-2016 131
A. Créditos Otorgados por otras Instituciones Financieras

11.2.3 Créditos Otorgados al S.A. por Entidades de Intermediación Financiera, 2006-2016 132
11.2.4 Cartera de Crédito de Entidad Financiera a los Sectores de la Economía, 2002-2016. 133
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132
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XII. Servicios de Apoyo a la Producción Agropecuaria.
Pág. No.
12.1.1 Semillas y Material de Siembra Distribuida por el Ministerio de Agricultura. 135-136

12.2.1 Superficie Mecanizada, Tractores y Productores Beneficiados por el CESMA, 2002-2016 137-141
12.2.2 Labores de Mecanización del PROSEMA Trimestral, 2007-2016 142-146
12.2.3 Superficie Mecanizada Anual y Trimestre de los Principales Cultivos Agrícolas por el 147-151
Programa de Servicios y Maquinarias en República Dominicana, 2006-2016
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Cuadro 12.1.1
Semillas y Material de Siembra Distribuídas por el Ministerio de Agricultura, 2002-2016
PRODUCTOS UNIDAD 2002 2003 2004 2005 2006 2007 2008 2009
Maíz Qqs. 17,269 25,312 9,081 6,025 2,200 4,097 6,790 3,648
Coco Plantas - - 28,700 25,030 45,500 5,600 33,842 1,500
Habichuela roja Qqs. 65,266 23,794 22,282 13,752 11,700 23,655 18,301 6,288
Habichuela negra Qqs. 2,815 6,911 2,263 4,052 4,000 1,946 1,798 1,000
Habichuela blanca Qqs. 1,078 1,115 355 30 - - 50 10
Guandul Qqs. 2,684 2,549 2,082 2,694 2,130 1,399 2,630 1,602
Batata* Camionada - 623 684 1,124 774 885 553 261
Yuca** Camionada - 2,227 1,493 3,417 1,600 1,823 1,204 1,036
Ajíes Libras 2,369 1,850 2,610 2,560 1,604 4,106 6,665 865
Apio Libras - - 300 - 190 741 1,571 15
Auyama Libras 2,832 4,524 2,928 2,378 3,000 4,023 5,829 3,266
Berenjena Libras 2,119 5,080 3,488 1,860 2,390 2,690 3,695 2,909
Brocolis Libras - - 278 - 6 - 392 137
Cebolla Libras 1,359 1,136 7,725 3,689 7,589 11,080 6,236 656
Coliflor Libras - - 116 - 9 67 504 248
Molondrón Libras 1,933 3,932 2,561 2,189 1,378 4,177 2,889 3,346
Rabano Libras 789 4,272 113 1,098 390 908 1,202 281
Remolacha Libras 2,450 2,599 2,111 2,604 460 290 2,933 1,335
Pepino Libras - - 839 1,714 1,805 2,119 1,269 999
Repollo Libras - - 136 266 810 216 488 1,026
Lechuga Libras - - 978 78 944 1,208 1,697 164
Cilantro Libras 7,267 1,839 3,163 9,821 2,563 3,140 11,593 1,592
Espinaca Libras - - 341 - 138 543 606 336
Tomate de ensalada Libras 1,313 1,963 1,753 636 1,510 1,300 1,428 121
Tomate industrial Libras - - 27 39 504 1,262 2,460 699
Zanahoria Libras 2,048 2,593 1,964 608 1,885 2,266 1,294 217
Guineo Cepas - - 2,610 4,343 - 1,098 357,335 284,901
Guineo Cormito - - - - - - 920,707 51,540
Plátano Cepas - - 5,390 1,015 - 3,517 3,585,239 2,221,618
Plátano Cormito - - - - - - 154,894 258,679
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Cuadro 12.1.1
Semillas y Material de Siembra Distribuídas por el Ministerio de Agricultura, 2002-2016
PRODUCTOS UNIDAD 2010 2011 2012 2013 2014 2015 2016
Maíz Qqs. 4,402 3,634 3,212 5,449 6,064 1,563 559
Coco Plantas 45,250 - 14,410 75,672 57,830 - -
Habichuela roja Qqs. 8 1,630 13,993 11,302 1,684 3,115 3,000
Habichuela negra Qqs. 1,255 638 5,021 4,107 1,902 3,286 2,340
Habichuela blanca Qqs. - - 395 - 120 - -
Guandul Qqs. 995 1,580 1,237 1,638 824 - -
Batata* Camionada 147 235 325 784 1,229 1,512 1,119
Yuca** Camionada 178 565 804 2,483 2,896 4,320 4,950
Ajíes*** Libras 3,340 2,350 2,613 4,354 977 643 505
Apio Libras 777 582 937 213 269 - -
Auyama Libras 4,013 2,703 2,052 4,223 893 247 1,010
Berenjena Libras 3,808 1,728 2,822 2,018 382 436 955
Brocolis Libras 177 277 78 227 - - -
Cebolla Libras 254 29 - 2,544 664 427 2,744
Coliflor Libras 216 475 67 204 3 - -
Molondrón Libras 3,155 1,657 2,282 1,479 341 199 945
Rabano Libras - 1,525 1,196 489 580 275 375
Remolacha Libras 2,072 787 1,408 3,651 679 445 625
Pepino Libras 1,243 972 1,455 542 459 264 -
Repollo Libras 270 80 539 268 388 - -
Lechuga Libras 224 876 1,252 640 - 149 574
Cilantro Libras 3,950 2,262 3,072 3,190 1,171 665 585
Espinaca Libras 777 894 1,097 336 497 286 294
Tomate de ensalada Libras 1,600 1,668 1,171 1,053 804 361 -
Tomate industrial Libras 2,441 1,703 1,599 369 610 367 369
Zanahoria Libras 1,513 1,256 1,964 5,094 1,030 451 470
Guineo Cepas 190,423 343,781 231,500 593,642 75,655 95,759 152,555
Guineo Cormito y Plantas 272,534 25,000 279,000 666,350 595,972 50,394 33,599
Plátano Cepas 1,184,515 1,752,457 1,444,233 4,650,358 1,028,501 1,007,991 2,071,289
Plátano Cormito y Plantas 94,800 659,001 1,445,397 849,270 690,983 93,114.00 22,599
* Con una Camionada de Batata, se siembran apróximadamente 20 tareas.

** Con una Camionada de Yuca se siembran apróximadamente 15 tareas.
***Los ajies incluyen las variedades cubanela y cachucha
FUENTE: Ministerio de Agricultura de República Dominicana. Departamento de Producción Agrícola.
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Cuadro 12.2.1
Superficie Mecanizada, Tractores Disponibles y Productores Beneficiados por los
Centros de Servicios de Mecanización Agrícolas, (CESMA), 2002-2016
2005 2006 2007
*Superficie Tractores Agricultores Superficie Tractores Agricultores Superficie Tractores Agricultores
CESMA
Mecanizada Disponibles Beneficiados Mecanizada Disponibles Beneficiados Mecanizada Disponibles Beneficiados
Higuey 42,886 6 2,822 49,251 2 1,771 22,626 1 1,771
Baní 96,690 7 6,172 34,363 8 1,038 5,989 2 1,111
Azua 66,902 6 3,904 34,405 5 1,302 23,218 2 744
San Juan de la Maguana 50,838 3 3,002 107,102 5 3,314 83,328 1 4,680
Barahona 109,240 14 6,176 56,155 4 1,684 72,383 10 1,324
La Vega 63,090 11 4,212 62,618 5 1,742 21,232 5 1,742
San Fco. De Macoris 95,542 15 3,483 52,595 3 1,036 24,142 8 1,124
Moca 65,020 15 3,906 63,228 11 2,367 65,426 11 2,263
Dajabón 66,876 8 3,873 89,085 9 2,449 196,391 3 5,109
TOTAL 657,084 85 37,550 548,802 52 16,703 514,735 43 19,868
Nota: * La Superficie Mecanizada incluye las siguientes actividades de mecanización: corte, cruce, y rastra, entre otras que al sumarlas
de manera independiente incrementan el área total mecanizada.
FUENTE: Ministerio de Agricultura de la República Dominicana. Departamento de Servicios de Maquinarias Agrícolas, (PROSEMA), División de Estudios Especiales.
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Cuadro 12.2.1
2008 2009 2010
*Superficie Tractores Agricultores * Superficie Tractores Agricultores * Superficie Tractores Agricultores
CESMA
Mecanizada Disponibles Beneficiados Mecanizada Disponibles Beneficiados Mecanizada Disponibles Beneficiados
Higuey 57,158 2 2,587 54,753 4 874 13,645 4 453
Baní 90,193 6 4,608 78,235 8 0 25,565 8 998
Azua 101,219 3 4,477 24,719 5 2,959 8,647 6 321
Barahona 182,104 16 4,395 101,343 0 1,643 57,712 12 485
La Vega 110,312 8 4,602 51,544 8 896 31,336 5 843
San Fco. De Macoris 109,264 12 3,512 27,519 6 1,190 25,553 12 502
Moca 98,110 6 5,393 39,409 14 1,733 29,687 9 1,359
Dajabón 115,108 3 4,853 18,913 4 324 24,924 15 596
TOTAL 1,011,526 61 53,213 476,957 52 12,074 254,230 73 6,863
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Cuadro 12.2.1
2011 2012 2013
Superficie Tractores Agricultores * Superficie Tractores Agricultores * SuperficieTractores Agricultores
CESMA
Mecanizada Disponibles Beneficiados Mecanizada Disponibles Beneficiados Mecanizada Disponibles* Beneficiados
Higuey 34,916 3 724 49,027 4 1,097 56,695 5 1,173
Baní 14,295 2 541 69,153 10 2,270 35,768 11 2,372
Azua 12,010 5 416 18,418 9 573 58,468 7 1,574
Barahona 117,828 9 828 110,441 11 1,398 64,041 10 858
La Vega 17,300 5 240 70,200 7 1,386 37,129 8 1,295
San Fco. De Macoris 65,916 9 1,356 48,502 14 801 222,608 11 2,370
Moca 45,842 8 2,013 104,716 8 4,337 23,698 11 2,979
Dajabón 28,701 3 679 157,873 10 3,170 163,839 5 2,760
TOTAL 431,586 46 9,153 922,252 82 24,009 1,102,099 76 27,609
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Cuadro 12.2.1
2014 2015 2016
* Superficie Tractores Agricultores * Superficie Tractores Agricultores * Superficie Tractores Agricultores
CESMA
Mecanizada Disponibles* Beneficiados Mecanizada Disponibles* Beneficiados Mecanizada Disponibles* Beneficiados
Higuey 7,269 2 73 37,445 6 817 13,720 4 341
Baní 19,539 3 800 17,110 11 537 48,789 9 1,310
Azua 18,139 4 751 11,423 7 391 16,196 5 635
Barahona 33,325 10 282 13,942 8 237 15,008 10 665
La Vega 17,748 5 1,027 22,306 11 725 4,821 6 154
San Fco. De Macoris 16,817 4 358 44,329 4 1,050 28,831 9 729
Moca 45,618 2 1,409 39,268 5 1,195 6,438 9 163
Dajabón 43,856 3 1,080 25,818 11 794 40,510 5 1,098
TOTAL 489,231 36 14,754 374,502 73 9,765 397,632 62 11,392
Nota: * La Superficie Mecanizada incluye las siguientes actividades de mecanización: corte, cruce, y rastra, entre otras que al sumarlas de manera independiente
incrementan el área total mecanizada.
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Cuadro 12.2.3
Superficie Mecanizada Anual y Trimestral de los Principales Cultivos Agrícolas por el Programa de Servicios y
Maquinarias Agrícolas en República Dominicana, 2006-2016 (En tarea)
Productos Enero-Marzo
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Arroz 2,534 982 3,867 13,320 1,713 2,965 21,387 1,694 317 790 455
Maíz 12,843 2,573 26,974 7,292 1,023 3,547 1,519 9,780 2,953 2,069 2,228
Sorgo 10 289 488 2,705 131 - - 1,035 293 0
Maní 285 - 180 3,996 - 90 43 18 138 20 280
Frijol rojo 15,518 2,593 29,207 6,303 4,709 5,297 5,265 17,804 1,944 1,135 1,128
Guandul 2,020 553 8,395 3,925 168 509 120 484 123 53 282
Batata 2,543 64 9,179 5,564 225 1,105 253 4,066 228 365 390
Papa 60 33 1,631 65 - - - 12 0 111 12
Yautía 650 - 9,315 914 224 - 14 489 0 30 130
Yuca 15,681 4,851 14,285 10,690 4,743 4,533 3,540 9,664 2,565 3,579 5,963
Ajíes 1,541 931 2,794 165 482 267 996 4,182 295 249 213
Ajo - 10 398 4,248 - - - 42 0 0
Auyama 909 213 1,497 1,317 903 323 55 4,424 74 975 865
Berenjena 1,467 411 445 17 141 153 191 576 197 187 254
Cebolla 1,266 362 1,417 596 75 400 121 30 1,315 0
Pepino 553 219 190 353 - - 16 - 52 25
Repollo 239 - - 38 - - - - 0 0
Tomate ens. 2,867 386 20,334 22 100 316 145 - 379 20 33
Zanahoria 220 373 - - 10 - - 0 0 0
Lechoza 741 1,885 - 131 104 185 90 342 22 74 211
Melón 487 228 - 430 - - - 11 0 0
Piña 273 50 20 87 - - - - 73 172
Guineo 249 79 6,074 1,269 6 395 34 1,271 15 387 148
Plátano 11,358 4,364 25,250 8,947 3,114 2,991 2,075 21,679 2,852 1,970 2,827
Tabaco 1,385 613 - 5,715 20 - 408 3,665 0 4,031
Otros 2,114 772 5,722 4,648 603 3,055 391 2,202 889 2,049 2,513
La Mecanización Incluye : desyerbo, nivelación, etc.

FUENTE: Ministerio de Agricultura, Depto. de PROSEMA , División de Estudios Especiales.
Elaborado: Dpto. de Economía Agropecuaria.
Nota: Los datos correspodientes al tipo de cultivo según área mecanizada, corresponden a lo que informaron los productores cuado se les ofreció el
servicio
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Cuadro 12.2.3
Productos
Abril -Junio
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Arroz 1,954 260 2,098 6,181 1,510 1,335 332 12,473 971 460 99
Maíz 22,392 2,718 26,200 143 2,434 7,270 5,659 9,502 7,026 4,128 41,553
Sorgo - 380 - - 2,480 - - 28,346 18 2,868 -
Maní 355 - 1,639 3,472 595 624 125 2,227 1,404 217 447
Frijol rojo 2,479 1,126 42,053 56 2,115 2,952 554 2,059 1,220 542 432
Guandul 6,805 748 9,298 2,519 1,282 2,154 1,019 1,997 1,990 476 757
Batata 6,775 - 14,717 2,307 940 1,175 1,546 1,238 497 618 96
Papa - - - - 1,397 128 - 165 - 120 -
Yautía 574 - 47 - - 59 537 25 150 483 -
Yuca 21,996 2,734 10,802 9,786 3,501 7,328 8,075 10,963 4,803 4,304 6,072
Ajíes 1,497 247 1,038 86 1,021 640 529 327 343 220 339
Ajo 302 - - - - - - 50 80 -
Auyama 1,273 244 2,099 10 980 602 340 308 814 1,911 1,761
Berenjena 896 96 535 17 76 336 358 627 272 82 37
Cebolla 446 560 33 - 1,926 151 118 42 227 139 60
Pepino 337 80 112 - 563 - - 42 93 -
Repollo 50 - - - 424 - 60 - 82 -
Tomate ens. 1,623 273 800 - 747 100 147 85 1,604 545 45
Zanahoria - - - - 1,394 - 11 - 20 50 -
Lechoza 461 746 2,750 - 1,595 289 121 625 215 230 140
Melón 40 185 362 - - - - - - 33 -
Piña 303 25 75 - - - - 12 - - -
Guineo 2,897 1,200 798 - - 194 - 516 118 173 339
Plátano 17,234 4,953 30,330 166 2,625 4,315 4,200 6,165 4,161 2,696 2,527
Tabaco 350 179 - - 155 325 - 531 60
Otros 4,176 1,201 6,182 3,145 4,232 2,001 620 1,361 1,609 3,153 7,194

servicio
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Cuadro 12.2.3
Productos
Julio-Septiembre
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Arroz 2,697 8,268 2,378 5,571 49 17,878 1,679 160 403 915 310
Maíz 5,803 30,450 13,533 4,684 1,510 1,437 3,856 2,524 6,164 2,504 2,704
Sorgo - 933 7,384 6,379 6,440 7,200 6,331 28,086 5,905 186 6,986
Maní 256 - 283 385 340 25 1,945 227 670 220 351
Frijol rojo 930 4,465 8,244 5,570 5,938 4,809 41 9,354 1,839 1,061 -
Guandul 6,170 11,520 1,651 300 64 506 1,607 956 2,927 126 285
Batata 3,773 11,963 8,669 788 747 1,684 1,924 546 1,158 250 257
Papa 30 7 - - 459 - - - 25 158 -
Yautía 84 3,567 388 137 33 - - - 561 940 8
Yuca 12,304 30,795 16,996 5,802 2,816 5,107 7,872 7,190 6,073 3,527 3,423
Ajíes 2,968 2,078 936 1,488 3,879 411 1,698 247 878 347 809
Ajo - - - - 8 - - 24 - - 24
Auyama 615 2,227 1,293 939 884 763 1,493 314 740 975 1,033
Berenjena 1,766 2,087 337 1,198 955 176 1,619 1,185 1,047 234 426
Cebolla 1,073 6,990 459 1,167 2,412 299 90 287 205 336 815
Pepino 490 45 202 82 125 - 286 - 70 66 -
Repollo 25 - 85 30 125 7 320 101 373 - -
Tomate ens. 2,446 582 150 411 546 - 379 426 897 524 260
Zanahoria - - 114 4 98 - 221 - - - -
Lechoza 704 2,024 322 161 155 195 145 299 530 121 40
Melón 117 540 360 833 432 47 167 73 143 255 353
Piña 30 - 397 40 - - 82 209 16 - 22
Guineo 1,685 11,377 707 300 1,409 153 - 72 177 - 695
Plátano 7,772 21,922 18,843 4,856 2,346 1,770 5,814 9,619 4,399 2,117 1,549
Tabaco 518 205 - 20 30 644 750 78 198 - 144
Otros 900 11,209 1,887 2,767 1,441 1,777 4,250 1,396 6,374 2,866 1,105
servicio
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Cuadro 12.2.3
Productos
Octubre - Diciembre
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Arroz 2,458 413 1,729 8,449 1,680 2,183 19,384 15,174 400 19,215 4,700
Maíz 8,712 12,979 12,190 2,381 8,717 5,667 42,062 30,662 2,284 21,060 7,085
Sorgo 11,830 2,149 26,116 26,066 7,697 9,269 22,876 31,206 2,570 6,135 1,520
Maní 319 85 79 24,402 397 252 806 917 330 244 1,740
Frijol rojo 87,181 62,575 162,695 65,768 42,601 56,785 275,639 247,150 67,579 116,568 106,451
Guandul 2,506 1,914 475 2,491 443 466 5,933 4,805 130 581 2,200
Batata 2,265 1,967 3,380 2,028 944 1,415 10,077 5,702 783 5,241 366
Papa - - 30 105 - - 221 221 266 98 -
Yautía 63 123 58 20 222 234 - 55 104 113 -
Yuca 17,703 17,649 20,370 8,702 4,598 4,571 43,479 34,221 6,175 13,252 11,981
Ajíes 1,638 1,628 1,290 469 645 655 5,353 5,163 432 428 790
Ajo - 1,428 280 129 - - - - 224 - -
Auyama 1,313 399 1,263 1,325 331 998 8,120 5,766 2,617 1,423 775
Berenjena 1,398 665 1,036 272 738 225 4,624 2,512 406 266 952
Cebolla 3,378 893 7,108 4,702 - 475 900 938 312 450 3,000
Pepino 865 12 1,160 1,473 250 44 1,060 889 22 118 125
Repollo 313 - 339 345 259 250 - 100 18 50 -
Tomate ens. 1,808 1,873 6,778 666 210 225 3,884 3,928 1,900 669 445
Zanahoria - 75 122 424 186 322 46 46 - - -
Lechoza 1,867 731 1,454 617 25 146 1,949 1,959 555 81 470
Melón 391 644 721 520 - 25 78 150 135 6 170
Piña 65 400 77 - - - 403 403 57 - -
Guineo 4,403 6,163 1,172 1,306 - - 3,862 3,862 154 817 2,380
Plátano 8,846 18,678 17,325 12,339 5,296 5,489 44,711 25,377 5,064 2,311 4,265
Tabaco 803 1,248 272 14,188 11,173 12,054 11,598 8,122 12,006 546 120
Otros 2,831 1,565 1,344 4,070 3,172 3,333 10,190 12,203 3,136
107659 7,630 2,098

servicio
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XIII. Ejecución Presupuestaria del Sector Agropecuario.
Pág. No.
13.1 Ejecución Presupuestaria, 2007-2016. 153-154
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Cuadro 13
Ejecución Presupuestaria del Sector Agropecuario, 2007 - 2016 ( Monto Devengado Aprobado), (En RD$)
CONCEPTOS/AÑOS 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
TOTAL SECTOR AGROPECUARIO 5,911,904,402.18 6,294,738,493.50 7,115,079,990.45 6,324,028,583.39 6,798,756,569.44 9,002,436,557.90 9,029,131,458.01 8,073,198,757.17 8,803,914,595 9,515,860,683
Programa 1: Actividades Centrales 773,258,429.70 913,697,322.97 928,475,595.25 813,870,200.32 783,392,768.72 793,005,117.86 950,476,222.12 960,594,428.9 1,005,568,128 1,012,795,419
Dirección y Coordinación 648,705,553.36 706,831,243.90 733,339,521.76 663,361,824.51 531,164,929.70 542,788,721.82 668,029,648.98 644,689,147.1 696,713,590 684,455,023
Planificación y Diseño de Políticas Sectoriales 75,140,622.45 93,095,488.27 77,704,645.00 78,533,869.24 89,311,606.42 88,968,697.64 103,189,860.13 121,580,279.7 139,029,456 136,507,292
Servicios Administrativos y Financieros 49,412,253.89 113,770,590.80 117,431,428.49 71,974,506.57 162,916,232.60 161,247,698.40 179,256,713.01 194,325,002.1 169,825,083 191,833,104
Programa 11: Fomento a Producción Agrícola 2,060,050,601.20 2,160,905,162.89 1,530,380,862.21 1,663,787,607.05 1,706,276,675.70 2,059,553,439.08 1,974,630,219.84 1,880,072,905.8 1,801,693,076 1,787,656,300
Fomento de la Producción de Arroz 67,800,392.07 600,052,371.94 140,751,478.79 243,083,790.27 269,879,437.14 345,699,290.33 411,456,590.78 254,503,368.7 324,728,449 340,347,882
Fomento a otros Cultivos 1,349,228,842.08 586,821,423.25 751,839,736.14 859,557,933.36 859,249,128.64 1,094,841,421.18 922,282,790.57 1,011,163,501.0 886,318,942 886,873,322
Fomento y Distribución de Semillas 21,703,862.50 73,665,648.85 82,483,700.77 15,821,874.21 62,607,929.93 31,123,156.90 23,391,851.32 22,407,396.1 68,104,698 75,801,631
Desarrollo Cacaotalero 28,444,734.54 223,019,860.92 84,177,049.98 179,802,160.27 77,639,271.13 40,137,852.97 53,585,397.86 16,385,144.5 15,087,022 12,708,209
Preparación de Tierras 12,677,522.22 46,352,057.11 33,261,316.63 132,064,441.49 112,895,441.41 130,556,050.00 48,560,564.32 81,162,858.8 49,674,778
Provisión de Insumos y Herramientas Menores 4,463,790.63 5,222,801.46 5,472,187.18 11,862,579.31 3,798,282.50 4,293,948.91 5,282,401.97
Fomento y Desarrollo de Agroempresas 60,401,966.40 63,758,332.57 77,038,805.18 74,818,309.21 75,058,636.29 83,682,587.87 64,148,366.87 79,397,928.1 78,765,295 84,496,656
Fomento a la Producción de Frutales 12,022,100.00 7,212,000.00 4,380,265.60 11,245,792.65 101,805,929.86 130,784,242.70 8,676,713.2 120,037,407
Const. y Reconst. De Caminos vecinales 52,143,467.00 82,800,293.41 96,379,020.03 122,229,938.26 154,602,650.83 278,591,614.1 90,280,542
Programa de Mercado, Frigoríficos e Invernaderos (PROMEFRIN) 47,480,924.00 44,508,190.00 46,197,814.33 4,201,169.91 122,457,242.98 7,249,498.22
Mejoramiento de la Sanidad e Inocuidad Agroalimentaria en la República Dominicana (PATCA III) 26,886,649.01 17,137,214.4 77,771,148 121,640,374
Mejoramiento del Desarrollo para Organizaciones Ecónomicas de Pobres Rurales en la 30,352,019.9
Frontera (PRORURAL OESTE) 12,996,025.97 47,149,595.31 52,146,927.78
Mejoramiento de Apoyos a la Innovación Técnologica Agrop. en Rep. Dom (PATCA II) 467,848,566.76 505,482,376.79 249,803,306.21 55,394,790.01 2,070,467.03 50,784,169.27 77,209,938.56 80,295,147.1 86,287,394 24,349,029
Mejoramiento del Desarrollo Económico Rural en el Centro y Este del país (PRORURAL ESTE) 270,369.52
Construccion de Sistema de Producción para la Reconversión Agrícola de San Juan de la Maguana 4,637,401 241,439,196
Construcción del Mercado Minorista de la Avenida Duarte en el Distrito Nacional 4,021,477.75
Programa 12: Asistencia y Transferencia Tecnológica y Proyectos 28,993,391.58 29,537,256.80 32,422,177.94 58,174,885.92 67,924,707.91 98,642,341.29 116,490,091.70 114,594,209.4 175,223,411 183,532,109
Total Programa 12 28,993,391.58 29,537,256.80 32,422,177.94 58,174,885.92 67,924,707.91 98,642,341.29 116,490,091.70 114,594,209.4 175,223,411 183,532,109
Fomento y Fortalecimiento de la Organización Rural 1,360,854.87 18,474,258.18 23,421,335.44 32,596,553.25 44,535,190.46 36,020,384.79 58,480,298.00 56,151,093.2 120,136,077 129,307,738
Asistencia Técnica y Capacitación Agrícola 12,619,542.05 9,205,675.62 9,000,842.50 25,578,332.67 20,985,883.45 61,501,979.34 58,009,793.70 58,443,116.2 55,087,334 54,224,371
Previsión Sanitaria, Inocuidad y Cuarentena 15,012,994.66 1,857,323.00 1,054,244.00
Desarrollo de la Mujer en la Producción Rural 1,349,390.00
Fortalecimiento de los Servicios Agropecuarios y del Gasto Público Agrop. 788,995.61
Fortalecimiento Institucional para el desarrollo de los Territorios Rurales de Barahona (PRODESUR) 330,981.55
Programa 13: Sanidad Animal Asistencia Técnica y Fomento Pecuario 176,837,129.18 193,359,187.95 219,348,346.8 208,640,931 256,565,966
Total Programa 13 176,837,129.18 193,359,187.95 219,348,346.8 208,640,931 256,565,966
Epidemiología, Control y Erradicación de Enfermedades - - - - - 169,776,175.28 172,843,396.07 206,416,461.6 208,640,931 181,107,669
Investigación Sanitaria y Producción de Biológico - - - - - 3,886,346.00 13,368,328.08 12,931,885.2 16,689,048
Dirección y Coordinación - - - - - 3,174,607.90 43,592,326
Distribución de Reproductores Mejorados 7,147,463.80 8,218,231
Asistencia Técnica y Capacitación 6,958,692
153
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Cuadro 13
Ejecución Presupuestaria del Sector Agropecuario, 2007 - 2016 ( Monto Devengado Aprobado), (En RD$)
CONCEPTOS 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Proyecto I: Dirección General de Cooperación Multilateral 130,589,523 213,609,249
Total Proyecto I 130,589,523 213,609,249

Fortalecimiento del Capital Humano y Organizativo (PRORURAL CENTRO Y ESTE) 119,525,215 205,805,971
Desarrollo de Oportunidades de Negocios (PRORURAL CENTRO Y ESTE) 6,130,022
Financiamiento de Inicitaivas de Negocios y Empleo (PRORURAL CENTRO Y ESTE) 4,931,561
Asesoria y Capacitación a Beneficiarios (PRORURAL CENTRO OESTE) 2,725 7,803,278
Programa 98 (Administraciones a Contribuciones Especiales) 250,535,731.51 267,142,401.76 800,679,543.75 675,045,412.69 1,337,012,590.91 2,008,757,915.85 804,908,030.93 833,058,589.52 829,124,640 688,118,689
Consejo Nacional de Investigaciones Agropecuarias y Forestales. (CONIAF) 49,507,380.00 46,469,294.01 54,359,256.28 54,279,739.70 50,635,501.68 53,984,922.00 55,905,844.00 55,905,843.7 40,370,466 53,059,710
Comisión Sectorial para la Reforma y Modernización del Sector Agropecuario 5,641,521.78 5,946,224.00 6,300,044.10 6,617,394.00 6,437,049.2 6,614,893 5,995,975
Consejo Nacional para la Reglamentación y Fomento de la Industrial Lechera (CONALECHE) 120,000,000.00 130,000,000.00 120,000,000.00 117,000,000.00 120,000,000.00 115,000,000.00 120,000,000.00 120,000,000.0 120,000,000 120,000,000
Consejo Nacional de Producción Pecuaria (CONAPROPE) 5,551,091.28 4,860,059.56 7,087,900.00 7,234,318.27 6,888,868.00 7,200,471.33 7,431,293.00 7,430,621.8 7,431,293 7,431,067
Organización No Gubernamentales en el Area de Educación 33,096,065.26 48,024,157.80 30,698,090.75 87,965,355.38 72,338,744.43 34,800,000.00 36,000,000.00 36,000,000.0 36,000,000 36,000,000
Capacitación y Becas: (UASD, ISA, Instituto Salesiano, Loyola) 17,193,999.96 13,771,784.03 20,187,120.0 19,468,596 20,187,120
Unidad Ejecutora de Pignoración (UEPI) 549,668,802.08 401,000,000.00 1,041,397,106.00 1,587,000,000.00 406,851,900.00 458,600,096.8 402,947,575 372,947,575
Consejo Nacional de Agricultura (CNA) 7,239,673.20 6,980,899.54 8,721,742.87 8,638,238.18 9,009,274.83 9,359,114.96 9,359,115.0 9,359,115 9,338,841
Centro para el Desarrollo Agropecuario y Forestal (CEDAF- CATIE) 29,499,999.99 5,808,000.00 5,661,800.81 7,565,999.34 7,787,753.00 7,496,970.00 7,755,479.90 2,000,000.0 7,400,000 2,200,000
Oficina de Tradados Comerciales (OTCA) 24,999,990.85 24,481,950.96 23,380,155.62 24,424,590.06 25,313,250.58 25,279,671.2 14,515,233 14,621,164
Organización No Gubernamentales en el Area de Agricultura 146,347,643.57 115,901,970.46 91,859,071.9 115,851,432
Ampliación Reforestación y Desarrollo Social en la Sierra, San José de Las Matas (PS2) 49,166,037 46,337,238
Subtotal del Ministerio de Agricultura 3,112,838,153.99 3,371,282,144.42 3,291,958,179.15 3,210,878,105.98 3,894,606,743.24 5,136,795,943.26 4,039,863,752.54 4,007,668,480.3 4,150,839,786 4,142,277,809
Programa 99 (Resto Instituciones del Sector Agropecuario) 2,799,066,248.19 2,923,456,349.08 3,823,121,811.30 3,113,150,477.41 2,904,149,826.20 3,865,640,614.64 4,989,267,705.47 4,065,530,276.8 4,653,074,809 5,373,582,874
Banco Agrícola de la República Dominicana (BAGRICOLA) 174,568,014.95 165,613,821.50 199,431,324.21 177,824,359.00 183,956,249.31 879,674,109.00 183,956,253.00 183,956,253.0 213,953,367 1,183,956,249
Consejo Dominicano del Café (CODOCAFE) 339,754,952.67 351,866,585.10 343,945,199.14 183,677,491.65 187,947,876.74 192,987,840.49 227,129,265.22 279,553,161.0 282,975,293 292,975,293
Instituto Agrario Dominicano (IAD) 902,516,673.36 852,041,919.10 1,040,094,896.77 853,447,101.11 748,578,170.32 858,257,175.08 1,244,544,345.44 1,221,875,955.4 1,546,723,250 169,169,086
Instituto de Desarrollo Cooperativo (IDECOOP) 264,664,821.76 232,022,060.28 315,444,824.47 227,107,075.93 161,352,680.00 166,034,841.59 172,877,690.72 171,456,366.0 181,456,365 167,723,599
Instituto Azucarero Dominicano (INAZUCAR) 7,870,127.64 14,374,904.18 9,497,484.83 9,323,089.65 8,558,826.38 9,185,910.98 39,557,398.79 39,502,612.3 39,557,401 39,557,400
Instituto Nacional de la Uva (INUVA) 14,808,963.24 16,686,742.62 16,310,330.00 15,994,034.48 15,194,549.00 15,487,415.33 16,299,547.98 16,385,235.0 16,399,548 16,399,548
Fondo de Desarrollo Agropecuario (FEDA) 237,305,782.53 242,838,531.70 350,566,764.42 215,355,450.60 161,287,465.43 289,979,489.00 1,206,399,994.74 200,000,000.0 200,000,000 847,600,833
Proyecto La Cruz de Manzanillo 29,893,905.00 45,849,917.58 71,185,417.68 68,199,120.04 69,871,332.00 67,751,632.00 69,912,883.00 76,912,874.8 69,912,795 222,033,216
Instituto Dominicano de Investigaciones Agroforestales (IDIAF) 192,715,733.37 244,334,443.80 244,746,746.37 225,907,357.50 215,931,427.57 231,209,389.21 222,862,410.00 212,818,371.2 212,818,372 212,818,372
Instituto de Estabilización de Precios (INESPRE) 345,404,567.70 367,573,407.00 840,207,143.00 804,278,180.00 723,491,636.00 697,807,937.00 882,807,945.00 862,807,945.0 882,807,942 1,161,677,031
Consejo Estatal del Azúcar (CEA) 64,694,439.96 63,758,353.41 78,774,510.85 123,751,664.24 123,905,108.00 126,255,895.00 147,408,415.0 138,255,888 154,899,888
Instituto del Tabaco (INTABACO) 224,868,266.01 277,872,755.10 261,567,661.59 277,872,752.24 252,492,298.87 279,047,513.67 279,047,513.63 329,047,514.0 322,463,809 310,511,618
Consejo Dominicano de Pesca (CODOPESCA) 48,622,907.71 51,349,507.97 54,164,465.21 51,735,650.34 54,312,253.29 56,061,574.00 7,772,504.3 56,061,566 56,061,566
Mercados Dominicanos de Abasto Agropecuario (MERCADOM) 68,195,801.00 96,684,723.0 130,048,283 130,633,209
Dirección General de Ganadería (DIGEGA) 176,837,129.18 193,359,187.95 219,348,346.8 208,640,931 256,565,966
Dirección General de Riesgos Agropecuarios (DIGERA) 151,000,000 151,000,000
Nota: En el listado de Instituciones del Sector Agropecuario, a partir del 2012 se están considerado los datos de la Dirección General de Ganadería.
FUENTE: Ministerio de Agricultura de la República Dominicana. Departamento de Seguimiento, Control y Evaluación, hasta el 2011. A partir del 2012 la fuente utilizada es la Dirección General de Presupuesto (DIGEPRES).
Elaborado: Ministerio de Agricultura de la República Dominicana, Departamento de Economía Agropecuaria.
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XIV. Población y Empleo en el Sector Urbano y Rural.
Pág. No.
14.1 Población Censada por Género, Zona Rural y Urbana 156

14.2 Población en la República Dominicana Por Provincia, 2010-2016 157-160
14.3 Población por Zona Rural y Urbana, 2002-2016 161
14.4 Población Económicamente Activa por Actividad Económica, 2002-2016 162-166
14.5 Composición Porcentual de la Población Ocupada por Rama de Actividad, 2002-2016 167
14.6 Población Empleada por Género, 2002-2016 168
155
156
1 de 4
Cuadro 14.2
Población por Género, Según Provincia
en República Dominicana
Población, 2010 Población, 2011
Hombres Mujeres Total Hombres Mujeres Total
Total 4,739,038.00 4,706,243.00 9,445,281.00 4,797,088.71 4,762,480.29 9,559,569.00
Distrito Nacional 460,903 504,137 965,040 466,480 510,237 976,717
Azua 112,885 101,426 214,311 114,959 101,945 216,904
Bahoruco 50,563 46,750 97,313 51,175 47,316 98,490
Barahona 96,799 90,306 187,105 97,970 91,399 189,369
Dajabón 32,943 31,012 63,955 33,342 31,387 64,729
Duarte 147,424 142,150 289,574 149,208 143,870 293,078
Elías Piña 32,974 30,055 63,029 33,373 30,419 63,792
El Seibo 47,260 40,420 87,680 47,832 40,909 88,741
Espaillat 118,554 113,384 231,938 119,989 114,756 234,744
Independencia 27,007 25,582 52,589 27,334 25,892 53,225
La Altagracia 143,010 130,200 273,210 144,740 131,775 276,516
La Romana 121,274 124,159 245,433 122,741 125,661 248,403
La Vega 201,637 192,568 394,205 204,077 194,898 398,975
María Trinidad Sánchez 72,501 68,424 140,925 73,378 69,252 142,630
Monte Cristi 57,897 51,710 109,607 58,598 52,336 110,933
Pedernales 16,895 14,692 31,587 17,099 14,870 31,969
Peravia 91,299 93,045 184,344 92,404 94,171 186,575
Puerto Plata 164,179 157,418 321,597 166,166 159,323 325,488
Hermanas Mirabal 47,004 45,189 92,193 47,573 45,736 93,309
Samaná 52,406 49,088 101,494 53,040 49,682 102,722
San Cristóbal 285,197 284,733 569,930 288,648 288,178 576,826
San Juan 122,550 109,783 232,333 124,033 111,111 235,144
San Pedro de Macorís 143,400 147,058 290,458 145,135 148,837 293,973
Sánchez Ramírez 78,310 73,082 151,392 79,258 73,966 153,224
Santiago 480,106 483,316 963,422 485,915 489,164 975,079
Santiago Rodríguez 30,027 27,449 57,476 30,390 27,781 58,171
Valverde 85,018 78,012 163,030 86,047 78,956 165,003
Monseñor Nouel 83,453 81,771 165,224 84,463 82,760 167,223
Monte Plata 96,030 89,926 185,956 97,192 91,014 188,206
Hato Mayor 43,342 41,675 85,017 43,866 42,179 86,046
San José de Ocoa 32,234 27,310 59,544 32,624 27,640 60,264
Santo Domingo 1,163,957 1,210,413 2,374,370 1,178,041 1,225,059 2,403,100
Fuente: Oficina Nacional de Estadisticas (ONE),Censo Nacional de Población y Vivienda 2010.

Elaborado por el Ministerio de Agricultura por el Departamento de Economía Agropecuaria.
NOTA: El cálculo de proyección por provincia, se realizó tomando la participación porcentual de cada una en el dato de la población total obtenido en el Cenco realizado en
el 2010. Del mismo modo, la población por sexo se estimó determinando su participación porcentual en el total de cada provincia.
157
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Cuadro 14.2
Total 4,855,133.59 4,820,106.41 9,675,240.00 4,913,880.50 4,878,429.50 9,792,310.00
Distrito Nacional 472,124 516,411 988,535 477,837 522,659 1,000,497
Azua 116,350 103,178 219,529 117,758 104,427 222,185
Bahoruco 51,794 47,888 99,682 52,421 48,468 100,888
Barahona 99,156 92,505 191,660 100,355 93,624 193,979
Dajabón 33,745 31,767 65,512 34,153 32,151 66,305
Duarte 151,013 145,611 296,624 152,841 147,373 300,213
Elías Piña 33,777 30,787 64,564 34,185 31,159 65,345
El Seibo 48,411 41,404 89,815 48,996 41,905 90,901
Espaillat 121,440 116,144 237,585 122,910 117,550 240,460
Independencia 27,665 26,205 53,869 27,999 26,522 54,521
La Altagracia 146,492 133,370 279,862 148,264 134,984 283,248
La Romana 124,227 127,182 251,408 125,730 128,721 254,450
La Vega 206,546 197,256 403,802 209,045 199,643 408,688
Monte Cristi 59,307 52,969 112,276 60,024 53,610 113,634
Pedernales 17,306 15,050 32,356 17,516 15,232 32,748
Peravia 93,522 95,310 188,832 94,653 96,464 191,117
Puerto Plata 168,176 161,251 329,427 170,211 163,202 333,413
Samaná 53,682 50,283 103,965 54,331 50,892 105,223
San Cristóbal 292,141 291,665 583,806 295,675 295,194 590,870
San Juan 125,534 112,456 237,989 127,053 113,817 240,869
Sánchez Ramírez 80,217 74,861 155,078 81,187 75,767 156,954
Santiago 491,795 495,083 986,878 497,746 501,074 998,819
Valverde 87,088 79,911 166,999 88,142 80,878 169,020
Monseñor Nouel 85,485 83,762 169,247 86,519 84,775 171,294
Monte Plata 98,368 92,115 190,483 99,558 93,230 192,788
Hato Mayor 44,397 42,690 87,087 44,934 43,206 88,141
San José de Ocoa 33,019 27,975 60,994 33,418 28,313 61,732
Santo Domingo 1,192,295 1,239,882 2,432,177 1,206,722 1,254,885 2,461,607

158
3 de 4
Cuadro 14.2
Total 4,973,338.48 4,937,458.52 9,910,797.00 5,033,516.06 4,997,201.94 10,030,718.00
Distrito Nacional 483,619 528,984 1,012,603 489,471 535,384 1,024,855
Azua 119,183 105,691 224,873 120,625 106,969 227,594
Bahoruco 53,055 49,054 102,109 53,697 49,648 103,345
Barahona 101,570 94,757 196,327 102,799 95,903 198,702
Dajabón 34,567 32,540 67,107 34,985 32,934 67,919
Duarte 154,690 149,156 303,846 156,562 150,961 307,522
Elías Piña 34,599 31,536 66,135 35,018 31,918 66,936
El Seibo 49,589 42,412 92,001 50,189 42,925 93,115
Espaillat 124,397 118,972 243,369 125,902 120,412 246,314
Independencia 28,338 26,843 55,181 28,681 27,168 55,849
La Altagracia 150,058 136,617 286,675 151,874 138,270 290,144
La Romana 127,251 130,278 257,529 128,791 131,855 260,645
La Vega 211,575 202,059 413,634 214,135 204,504 418,639
Monte Cristi 60,750 54,259 115,009 61,486 54,915 116,401
Pedernales 17,728 15,416 33,144 17,942 15,603 33,545
Peravia 95,799 97,631 193,429 96,958 98,812 195,770
Puerto Plata 172,271 165,176 337,447 174,355 167,175 341,530
Samaná 54,989 51,507 106,496 55,654 52,131 107,785
San Cristóbal 299,253 298,766 598,019 302,874 302,381 605,255
San Juan 128,590 115,194 598,019 130,146 116,588 246,733
Sánchez Ramírez 82,170 76,684 158,853 83,164 77,612 160,776
Santiago 503,768 507,137 1,010,905 509,864 513,273 1,023,137
Valverde 89,208 81,857 171,065 90,288 82,847 173,135
Monseñor Nouel 87,566 85,801 173,367 88,626 86,839 175,465
Monte Plata 100,763 94,358 195,121 101,982 95,500 197,482
Hato Mayor 45,478 43,729 89,207 46,028 44,258 90,287
San José de Ocoa 33,823 28,656 62,479 34,232 29,003 63,235
Santo Domingo 1,221,323 1,270,069 2,491,392 1,236,101 1,285,437 2,521,538

159
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Cuadro 14.2
Población, 2016
Hombres Mujeres Total
Total 5,094,421.44 5,058,420.13 10,152,841.56
Distrito Nacional 495,393 541,863 1,037,256
Azua 122,085 109,016 230,348
Bahoruco 54,347 50,248 104,595
Barahona 104,043 97,064 201,106
Dajabón 35,408 33,333 68,741
Duarte 158,456 152,787 311,243
Elías Piña 35,442 32,304 67,746
El Seibo 50,797 43,445 94,241
Espaillat 127,426 121,869 249,294
Independencia 29,028 27,496 56,524
La Altagracia 153,712 139,943 293,655
La Romana 130,349 133,450 263,799
La Vega 216,726 206,978 423,704
María Trinidad Sánchez 77,926 73,544 151,471
Monte Cristi 62,230 55,580 117,809
Pedernales 18,159 15,791 33,951
Peravia 98,131 100,008 198,139
Puerto Plata 176,465 169,198 345,663
Hermanas Mirabal 50,521 48,571 99,092
Samaná 56,328 52,761 109,089
San Cristóbal 306,539 306,040 612,579
San Juan 131,721 117,998 249,719
San Pedro de Macorís 154,131 158,063 312,194
Sánchez Ramírez 84,170 78,551 162,721
Santiago 516,033 519,483 1,035,517
Santiago Rodríguez 32,274 29,503 61,777
Valverde 91,380 83,850 175,230
Monseñor Nouel 89,698 87,890 177,588
Monte Plata 103,216 96,655 199,871
Hato Mayor 46,585 44,794 91,379
San José de Ocoa 34,646 29,354 64,000
Santo Domingo 1,251,058 1,300,991 2,552,049

NOTA: El cálculo de proyección por provincia, se realizó tomando la participación porcentual de cada
una en el dato de la población total obtenido en el Cenco realizado en el 2010. Del mismo modo, la
población por sexo se estimó determinando su participación porcentual en el total de cada provincia.
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161
162
163
164
165
166
167
168
XIV. Agroindustria Existente a Nivel Nacional.
Pág. No.
15.1 Número de Agro empresas a Nivel Nacional, 2014-2016 170
169
Cuadro 15.1
Funcionamiento a Nivel Nacional de las Agroempresas y Agroindustria, 2014 - 2016
2014 2015 2016

Tipo de Agroempresas
Empleos Empleos
Cantidades Cantidades Cantidades
Generados Generados
Agroindustria 1,061 1,195 5,980 1,220 6,270
DULCERIAS/ CONFITERIAS Y CHOCOLATES 86 97 470 99 495
ARTESANALES 77 77 385 77 385
APICULTURA 8 10 50 10 50
COSMETICOS Y MEDICINAS 23 23 115 25 125
ESPECIAS 14 16 80 16 80
CARNICERIAS Y EMBUTIDOS 100 104 520 104 520
ALIMENTOS PARA ANIMALES 46 111 555 111 555
CASABE 54 52 260 56 280
PANADERIA 248 256 1,280 265 1,325
BEBIDAS ALCOHOLICAS 22 22 110 22 110
LACTEOS 218 227 1,135 233 1,165
VINOS 3 11 55 11 55
TABACO 75 88 440 90 600
CAFÉ 30 30 150 30 150
AZÚCAR 21 24 140 24 140
CEREALES 36 47 235 47 235
AGROEMPRESAS 699 704 2,680 708 2,680
DESPULPADORAS, FRUTAS Y VEGETALES 268 109 545 109 545
AGROEMPRESAS GRANDES Y VARIADAS
(DIFERENTES PRODUCTOS) 77 89 1,335 89 1,335
CLUSTER (Invernaderos, Aguacate, Mango, Piña,

Cereza, Banano, Yuca y Casabe, Macadamia,
Cacao Orgánico Dominicano, Hortícola de 18 33 500 33 500
Constanza, Uva, Pastas y Galletas, Café de
Jarabacoa, Chinola, Zapote, Aceites Esenciales,
Apicola e Invernadero de Jarabacoa).
ASOCIACIONES 270 326 N/D 330 N/D
COOPERATIVAS Y FEDERACIONES 66 87 N/D 87 N/D

VIVEROS, ORNAMENTALES Y FRUTALES N/D 60 300 60 300
Total General 1,760 1,899 8,660 1,928 8,950
CANTIDAD DE EXPORTADORES
(DENTRO DEL TOTAL DE LA CATEGORIA 325 1,625 327 1,650
AGROINDUSTRIAS)
Fuente: Ministerio de Agricultura de la República Dominicana. Departamento de Agroempresas y Mercadeo.
Elaborado: Departamento de Economía Agropecuaria, con datos actualizados al mes de abril del 2016.
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Estadisticas Del Sector Agropecuario 2002-2016

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República Dominicana,

VICEMINISTERIO DE PLANIFICACIÓN SECTORIAL AGROPECUARIA:

DEPARTAMENTO DE ECONOMIA AGROPECUARIA:

DIVISION DE ESTADISTICAS AGROPECUARIAS Lcda. Jeannette Leo Thomas

DIVISION DE ESTUDIOS ECONOMICOS Ing. Karina Soriano Victoriano

DIVISION DE ADMINISTRACION RURAL Lcdo. Faustino Ernesto Rijo

CENTRO DE DOCUMENTACION Lic. Bienvenido Rosa

APOYO AMINISTRATIVO Y SECRETARIAL Ysabel Calderón Alcántara

El Ministerio de Agricultura pone a disposición de las instituciones públicas, privadas y demás

Dichas informaciones son de relevancia para la toma de decisiones de cualquier grupo de

Ing. Ángel Estévez

1 1 Índices de Volumen Encadenados de los Sectores de la Economía, 2007-2016 2

II.- Superficie Sembrada, Cosechada y Producción Agropecuaria.

2.3 Superficie Sembrada y Cosechada, Volumen de Producción y Rendimiento/ 11-16

III. Superficie Sembrada.

3.1 Consolidado Nacional de Siembra por Cultivo, 2016 18-19

IV. Superficie Cosechada

5.1.1 Consolidado Nacional de Producción por Cultivo, (En Quintales, Millares

VI. Precios de Productos Agropecuarios

6.1.2 Precios Promedios Mensuales del Productor de Productos Agrícolas. 52-55

6.3.3 Precios Promedios Mensual Minorista por Productos de Mercados

VII. Exportaciones de Productos Agropecuarios.

7.1.3 Exportaciones Totales Agropecuarias Anual por Capítulos, 2002-2016 86

VIII. Importaciones Agropecuarias.

8.3 Importaciones Totales Agropecuarias por Capítulos Anual, 2002-2016 98

9.1 Costos de Producción de Productos Agropecuarios Anuales, 2002-2016 104-105

X. Consumos de Productos Agropecuarios.

10.1 Consumo Estimados de los Principales Productos Agropecuarios, 2002-2016 110-117

IX. Financiamiento al Sector Agropecuario.

11.1 Créditos Otorgados por el Banco Agrícola.

A. Créditos Otorgados por otras Instituciones Financieras

11.2.3 Créditos Otorgados al S.A. por Entidades de Intermediación Financiera, 132

XII. Servicios de Apoyo a la Producción Agropecuaria.

12.1.1 Semillas y Material de Siembra Distribuida por el Ministerio de Agricultura. 135-136

XIII. Ejecución Presupuestaria del Sector Agropecuario.

13.1 Ejecución Presupuestaria 153-154

14.1 Población Censada por Género, Zona Rural y Urbana. 156

XV. Agroindustrial Existentes a Nivel Nacional.

15.1 Número de Agro empresas a Nivel Nacional, 2014-2016 170

1 1 Índices de Volumen Encadenados de los Sectores de la Economía, 2007-2016 2

1.2 Incidencia y Contribución Porcentual al Crecimiento por Actividad económica 2008-2016 3

1 3 Ponderación Corriente por Actividad Económica, 2007-2016 4

1.6 Valor Bruto de la Producción Agropecuaria a Precios Corrientes, 2002-2016 7-9

2008 1,661,642.7 14% 105,278.7 11% 60,192.4 16% 45,086.3 4%

2009 1,736,041.1 4% 106,547.0 1% 62,107.6 3% 44,439.3 -1%

2010 1,982,161.7 14% 119,217.6 12% 74,223.0 20% 44,994.6 1%

2011 2,207,748.2 11% 124,454.4 4% 79,777.3 7% 44,677.1 -1%

2012 2,384,280.2 8% 128,291.5 3% 84,052.5 5% 44,239.0 -1%

2013 2,590,678.3 9% 131,210.2 2% 84,417.4 0% 46,792.8 6%

2014 2,841,202.8 10% 144,678.0 10% 93,479.0 11% 51,199.0 9%

2015 3,068,138.7 8% 164,968.6 14% 109,903.7 18% 55,064.9 8%

2016* 3,298,427.0 8% 185,279.6 12% 126,956.5 16% 58,323.1 6%

2.3 Superficie Sembrada y Cosechada, Volumen de Producción y Rendimiento/Tarea 11-16

3.1 Consolidado Nacional de Siembra por Cultivo, 2016 18-19

3.2 Superficie Sembrada de Cultivos Agrícolas, 2002 – 2016 20-22

3.3 Superficie Sembrada por Regional, 2002 – 2016 23

3.4 Superficie Sembrada Bajo Ambiente Protegido, 2002 – 2016 24

Sorgo 20 520 - 300 852 - 20 - 3,910 6,854 4,735 - 17,211

Coco 201 10 150 69 95 48 275 115 36 81 169 120 1,369

Ajo 621 19 32 - - 25 - 40 - - 1,046 816 2,599

Tayota 15 1 130 85 7 103 40 10 205 6,421 985 120 8,122

Rábano 102 115 58 36 150 96 89 56 134 96 115 62 1,109

Orégano 5 26 92 - 652 - 90 1 212 124 154 5 1,361

Naranja D. 50 220 95 68 34 22 25 30 - 33 80 90 747