Beruflich Dokumente
Kultur Dokumente
The implantation of organic waste material collection within the Laurentian School System
Presentation
Perspective:
Planning the collection of organic waste material in the MRC des Laurentides
Implementation of a collection system in the schools and the board office
Student education and awareness activities.
Perspective
Composting 101
ORGANIC MATTER
Green residues (grass, leaves)
Food waste
Organic matter decomposes and is transformed into compost
ACCEPTABLE WASTE
FRESH, FROZEN, DRIED, COOKED AND PREPARED FOODS AND OTHER TABLE REMNANTS
Food (cooked, raw or spoiled)
Fruit and vegetables
Meat, fish and bones. Pasta, bread, cereals. Dairy products
OTHER
Dirty tissue paper
Litter of small animals (cat, rabbit and hamster)
Human and animal hair
Tobacco and cigarette paper
Cigarettes and cigarillos (without filter)
Pet food
4 week old ashes
GREEN WASTE
Grass, sawdust, bark, chips, small branches, indoor plants
Dead leaves, garden residue, coniferous needles, hedge trimmings, weeds.
UNACCEPTABLE WASTE
Dangerous domestic waste – RDD
(oil, paint, batteries, pesticides fertilizer)
Tires
Wax paper, dental floss, candles, wax and chewing gum and corks
Invasive exotic plants (hogweed, Japanese knotweed)
Rocks, pebbles and stones
Textiles
Dead animals
Construction materials, glass, glasses, metal
Vacuum dust, dryer lint, dryer sheets
Throw away broom sheets (Swiffer type)
Plastic and other recyclable material
Diapers,hygiene products and medications
Recommended methods
Use paper bags
Do not use compostable or biodegradable plastic bags
Inside the bin, alternate wet materials with dry green residues
Maintain and clean the brown bin:
◦ Rinse the bin
◦ Sprinkle regularly with baking soda
◦ Clean the tray regularly with a little water and white vinegar
To avoid odors
Make newspaper “lasagne”
Dry the green residues before putting them in the bin
Keep the bin in the shade
Put the bin out for all pick-ups, regardless of the amount of material
Rinse the bin after each pick-up
To avoid insects
Wrap leftover meat, poultry or fish in newspaper or a paper bag
Keep meat residue in the fridge or freezer until pick-up day
If white grubs appear, remove them by pouring some salt or vinegar into the bin
Rinse the bin after each pick-up
To avoid freezing
In winter, cover the bottom of the brown bin with a layer of newspaper or a piece of cardboard
Use a large paper bag as a liner in the brown bin
Avoid liquids to prevent materials from sticking and freezing
Other considerations:
Procedure for small bins to 240 liter bins (a designated student empties the contents of the mini-bin into the
brown bin)
Number of 240 liter bins required
◦ SJB: 3 brown bins for 350 students (15 groups)
Number of mini-bins needed
Coordination with the municipality ensured by the MRC
Training
◦ Teaching staff
◦ Support staff
◦ Students
Documentation
◦ Info-Parents
◦ Posters
◦ Etc.
Awareness
Workshops
Making posters
Contests
Etc.