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This test method is under the jurisdiction of ASTM Committee D02 on For referenced ASTM standards, visit the ASTM website, www.astm.org, or
Petroleum Products and Lubricants and is the direct responsibility of Subcommittee contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM
D02.08 on Volatility. Standards volume information, refer to the standard’s Document Summary page on
Current edition approved Dec. 1, 2007. Published January 2008. Originally the ASTM website.
3
approved in 1992. Last previous edition approved in 2003 as D 5236–03. Withdrawn.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
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Size A B C D E F G H I
25 mm 85 mm 75 mm 64 mm 47 mm ID 40 mm OD 4–5 mm 35/25 28/15 35 mm
36 mm 90 mm 75 mm 64 mm 68 mm ID 57 mm OD 5–6 mm 65/40 35/25 35 mm
50 mm 110 mm 100 mm 75 mm 94 mm ID 79 mm OD 7–9 mm 75/50 35/25 45 mm
70 mm 140 mm 100 mm 100 mm 131 mm ID 111 mm OD 10–11 mm 102/75 50/30 70 mm
slightly flattened or slightly concave, but not perfectly flat to 6.4.2 A temperature sensor shall be located between the wall
facilitate the rotation of the magnetic stirrer. Steel flasks can of the flask and the mantle for control of the skin temperature.
have a cooling coil for rapid quenching of the distillation in an 6.4.3 The upper half of the flask shall be covered with a
emergency. Fig. 3 shows a typical example. mantle to compensate for heat losses. A heat density of 0.2
6.3 Stirring System—A magnetically driven stirring bar W/cm2 is adequate.
approximately 3-mm diameter and 20-mm long shall be 6.5 Distilling Head:
provided for the glass flasks, or 6-mm diameter by 50-mm long 6.5.1 The head shall conform to the details shown in Fig. 1.
for the steel flasks. The edges shall be rounded to minimize It shall be made of borosilicate glass and be totally enclosed in
grinding the wall of the flask. The external magnetic drive must a silvered glass vacuum jacket having a permanent vacuum of
be capable of rotating the bar in the flask when located directly less than 0.0001 kPa (0.00075 mm Hg).
below and touching the mantle. The drive can be used to 6.5.2 The head shall be enclosed in a heat insulating system
support the apparatus above. An adjustable jacking mechanism such as a glass fabric mantle capable of maintaining the outer
is recommended for raising and lowering the stirrer. wall of the glass vacuum jacket at a temperature 5°C below the
6.4 Heating System: internal vapor temperature in the head. For this purpose the
6.4.1 The flask shall be heated by means of a nickel vacuum jacket shall have a temperature sensor fastened to the
reinforced quartz fabric heating mantle on the lower half so outer wall of the jacket at a point level with the vapor
that boiling rates of up to 150 mL/h per cm2 of the cross temperature sensor and opposite to the outlet arm of the head.
sectional area of the neck can be maintained. A heat density of 6.5.3 The head shall be fitted with an adapter to support the
0.5 W/cm2 is adequate. Usually two or more circuits are used vapor temperature sensor so that it is held centered in the neck
to improve heat control by applying automatic heat to the with the top of the sensing tip 3 6 1 mm below the spillover
bottom circuit. point. This dimension can be checked by removing the
FIG. 2 Apparatus
TABLE 1 Standard Charge and Flask Size and at least once per year thereafter as described in A2.2.2.
Inside
Throat Alternatively, certified sensors may be used, provided the
Cross-Sectional Charge, L Flask, L calibration of the sensor and its associated recording instru-
Diameter, mm
Area, cm2
ment can be traced back to a primary temperature standard.
25 5 1–2 2–3
36 10 2–4 3–6
Recalibrate when either the sensor or the instrument is repaired
50 20 4–8 6–12 or serviced. (Warning—Vapor temperature measurement is
70 40 8–16 12–24 one of the two major sources of error in distillation data.)
6.5.4.3 Verification of the calibration of the vapor tempera-
ture measuring devices is to be made on a regular basis.
temperature sensor and inserting in its place a copper wire Verification at least once a month is recommended. Verification
having a short right angle bend at the bottom. By feeling for the of the calibration of the sensors can be accomplished poten-
spillover point, the distance from the top joint of the adaptor tiometrically by the use of standard precision resistance or by
can be found. Laying the wire on the temperature sensor will distilling a pure compound with accurately known boiling
then permit checking of this dimension. point, as described in A2.2.3.
6.5.4 The vapor temperature sensor shall be either a plati- 6.5.5 A head trap as illustrated in Fig. 4 shall be fitted to the
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num resistance thermometer, a thermocouple with the junction adapter described in 6.5.3 for connection to the vacuum sensor.
head fused to the lower tip of the well or any other device It shall be kept filled with crushed dry ice at all times while in
which meets the requirements in 6.5.4 and 6.5.4.1. It shall have service.
a response time of less than 60 s as described in Annex A1. 6.5.6 A vacuum sensor shall be connected to the sidearm of
6.5.4.1 The vapor temperature measuring device shall have the trap. The sensor shall be capable of reading the pressure
an accuracy of 0.5°C or better and be measured with a with a precision equal to or better than 0.00133 kPa (0.01 mm
resolution of 0.1°C or better. Hg), whichever is greater. A non-tilting McLeod gage can
6.5.4.2 The vapor temperature measuring device shall be achieve this accuracy when properly used, but a mercury
calibrated over the full range of useful temperatures in com- manometer will permit this accuracy only down to a pressure
bination with its associated instrument at the time of first use of about 1 kPa and then only when read with a good
SYSTEM SIZE A B
25 mm 35/25 3L
36 mm 65/40 6L
50 mm 75/50 12 L
70 mm 102/75 24 L
flying debris, but that the front, at least, be transparent and 9.2 Insert the stirring bar.
removable for access to controls and so forth. Automated stills, 9.3 From Table 1, determine the volume of the charge and
which are left unattended for long periods, should be equipped calculate the mass to be charged by multiplying its density by
with an automatic fire extinguisher, automatic quench, and the desired volume.
alarm.) 9.4 Weigh this mass of charge into the flask to the nearest
0.1 %. In the case of flasks too large to handle, the flask can be
7. Sampling put in place and the charge drawn in from a container (weighed
7.1 Obtain the sample for distillation in accordance with with its transfer line) using a pressure of 90 to 95 kPa in the
instructions given in Practice D 4057 or Practice D 4177. The still. The charge may need to be warmed to facilitate transfer.
sample can also be a residue from Test Method D 2892. Its mass can be determined from the difference.
7.2 The sample must be in a closed container when received 9.5 Attach the flask to the column (in the case of smaller
and show no evidence of leakage. flasks), and put on all the heating mantles. Put the stirring
device in place and turn it on. (Warning—Ensure that the
7.3 If the sample looks waxy or has solidified, warm it
safety shield is in place.)
enough to liquefy it and ensure that it is thoroughly mixed
9.6 A contiguous cutting scheme may be achieved in one of
before using.
two ways, while remaining within the scope of the key aspects
7.4 If, upon examination, there is evidence of water in the of this method. It may be achieved by gradually reducing the
sample, perform a preliminary distillation as described in pressure over the course of the distillation (dynamic) or done
Annex A3. stepwise, by slowing (or stopping) the takeoff rate to allow
lowering of the operating pressure to achieve the final cut
8. Preparation of Apparatus temperature. In each case, this must be done keeping in mind
8.1 Clean and dry all glass parts and assemble them with the necessity to avoid starving the distillation (due to a slow
freshly lubricated joints as shown in Fig. 2. In the case of ball takeoff rate), while at the same time avoiding entrainment (by
joints, use only enough lubricant to produce a thin continuous reducing too quickly the pressure applied to the system).
film. An excess of lubricant can promote leakage. The rings of 9.7 Apply heat to the flask at a rate that will raise the
O-ring joints should be made of Vitron-A5, or silicone of temperature of the charge quickly, but no faster than 300°C/h
equivalent hardness, and be lightly lubricated. (540°F/h). Do not exceed a skin temperature on the flask of
8.2 Tare the receivers to the nearest 0.1 % of the weight of 400°C (750°F) or cracking may result on the walls of the flask.
the charge. (Warning—Some hydrocarbon mixtures cannot tolerate
8.3 To check for leaks, pump the system down to a pressure 400°C for any useful length of time. Reducing the skin
of approximately 0.05 kPa (0.4 mm Hg) and isolate it from the temperature may be necessary in these cases.)
vacuum source. If, after 1 min, the rise in pressure is no greater 9.8 Turn on the head compensation mantle and maintain the
than 0.01 kPa (0.075 mm Hg), the system is acceptable. If the outer wall of the glass vacuum jacket at a temperature
rise in pressure is greater than 0.01 kPa (0.075 mm Hg) in 1 approximately 40°C below the temperature of the liquid in the
min, the gage and its connections must be examined and leaks flask.
corrected before proceeding. 9.9 Reduce the pressure in the system gradually to a suitable
starting pressure. Choose from Table 2 the highest pressure that
8.4 Calibrate the temperature and pressure sensors as de-
is consistent with the expected initial boiling point as well as
scribed in Annex A2.
the lowest pressure that is consistent with the maximum
cutpoint, using Fig. 7 as a guide. A pressure of 0.133 kPa (1.0
mm Hg) has been found satisfactory for starting a material
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Vitron A is a registered trademark of DuPont E.I. De Nemours and Co., having an initial boiling point of 343°C (650°F) AET, such as
Wilmington, DE 19898. residues from Test Method D 2892 distillations.
NOTE 2—Degassing of the charge is sometimes evident before the thermostated at a temperature high enough to ensure that no
actual distillation begins. This appears as bubbling at the surface without solidification takes place and low enough to prevent evapora-
generation of condensable vapors.
tion of light material.
9.10 When distillation begins, evidenced by vapors entering 9.12 When using the dynamic method of pressure reduction,
the neck of the flask, reduce the heat input to a level that will calculate a projected final cutpoint using the operating pressure
maintain the chosen distillation rate from Table 2 (see Note 2). and the differential between the vapor and pot temperature as
Adjust the heat compensator on the head to maintain the outer the operating envelope. Estimating that the difference between
wall of the glass vacuum jacket at a temperature 5°C below the the vapor and the pot temperature remain relatively constant,
vapor temperature. determine if the final vapor temperature can be achieved at this
NOTE 3—Although a range of distillation rates is permitted, 80 % of the pressure while remaining within the recommended limitations
maximum allowed is recommended. of the flask temperature (see 9.18). If the final cutpoint cannot
9.11 In cases in which the observed initial vapor tempera- be achieved at the starting pressure, the pressure should be
ture will be 150°C (302°F) or lower, it is desirable to gradually lowered toward an operating pressure that will allow
refrigerate the first fraction receiver to ensure the retention of the final cut to be taken. This must be done bearing in mind the
light ends. If solid waxy material appears on the walls, warm associated takeoff rates for the vacuum pressures indicated in
the receiver with an infrared heat lamp or hot air gun to liquify Table 2 and the limitations of the pot temperature. The pressure
the product in the receiver in order to improve the accuracy of should be lowered enough to allow the takeoff rate to acceler-
the reading. In automatic operation, the receivers must be ate briefly while the operator is remaining vigilant to avoid
ANNEXES
(Mandatory Information)
A1.1 Scope A1.2.2 The importance of this test method is greatest under
A1.1.1 The test method in this annex is for the determina- vacuum conditions when the heat content of the vapors is
tion of temperature response time based upon the rate of minimal.
cooling of the sensor under prescribed conditions.
A1.3 Procedure
A1.2 Significance and Use A1.3.1 Arrange a 1-L beaker of water on a hot plate with a
A1.2.1 This test method is performed to ensure that the glass thermowell supported vertically in the water. Maintain
sensor is able to respond to changes in temperature fast enough the temperature of the water at 80 6 5°C (175 6 9°F).
that no error due to lag is introduced in a rapidly rising A1.3.2 Connect the sensor to an instrument, preferably with
temperature curve. a digital readout, with readability to 0.1°C. Alternatively,
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A2.1 Principle
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A2.1.1 This practice deals with the basic calibration of
temperature sensors and vacuum sensors and their associated
recording instruments.
A2.1.2 The temperature sensor with its associated instru-
ment is calibrated by observing and recording the temperature
of the melting point and boiling point of pure compounds or
eutectic mixtures.
A2.1.3 The vacuum sensor and its associated instrument is
calibrated against a McLeod gage or a certified reference gage
over the full operating range of pressure.
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TABLE A2.2 Boiling Points at Atmospheric Pressure reference McLeod gage at 250°C for at least 30 min at a
Material Temperature, °C pressure below 10 Pa (0.075 mm Hg). Thereafter, carefully
Water 100.0 protect the reference gage from exposure to moisture such as
n-Heptane 98.5 that from atmospheric air. The use of two reference McLeod
Tetrahydronaphthalene 207.2 gages of different pressure ranges is recommended as a
Tetradecane 252.5
precaution. If they agree at the test pressure, it is an indication
that the system is free of moisture and other condensables.
NOTE A2.1—A tensimeter is a convenient instrument to measure (Warning—Mercury vapor is poisonous. Harmful or fatal if
vapor-liquid equilibrium. inhaled or ingested.)
A2.2.3.3 Follow the instructions of the instrument manufac- A2.3.1.4 Alternatively, certified secondary gages, electronic
turer and record the temperature at each of the points in Table or otherwise, can be used, provided the output can be traced
A2.2 to the nearest 0.1°C. back to a primary standard. Secondary gages shall be re-
A2.2.3.4 Set up a table by listing the correction to be added certified at a regular basis, but at least once a year.
to the observed temperature to give the true temperature at each A2.3.2 Procedure:
of the verification points. If the corrections obtained differ by A2.3.2.1 Set up the test manifold such as that shown in Fig.
more then 0.4°C from the corrections obtained during calibra- A2.3. Ensure that the test manifold is clean, dry, leak-free, and
tion (see A2.2.2.1), the system shall be considered as out of can be maintained at a steady pressure at the required level. A
control and the sensor, with its associated instrument, shall be suitable leak test is to pump down to a pressure below 0.01
recalibrated. kPa. Isolate the pump and the bleed valve. Allow the system to
stabilize for at least 2 min. If the pressure rises more than 10 %
A2.3 Vacuum Sensors in the next 2 min, the system must be checked for leaks and
A2.3.1 Apparatus: corrected before continuing with calibration.
A3.1 Scope A3.5.4 Shut off the heating system. Cool the flask and
A3.1.1 The test method in this annex is for dehydrating a contents to below 175°C temperature.
wet sample of oil (>0.1 % water) prior to vacuum distillation A3.5.5 Weigh the distillate fraction and residue.
and determining the water content. A3.5.6 To separate the water from the distillate fraction,
cool to −5°C and decant the hydrocarbon liquid. Weigh the
A3.2 Summary of Test Method water.
A3.2.1 A sufficient quantity of the sample is distilled under A3.5.7 Remove the condenser and rinse it with alcohol or
atmospheric pressure to 150°C, the hydrocarbon fraction de- acetone to remove adhering drops of water. Dry with air and
canted, and dry components recombined. The mass percent of replace it.
water is calculated. A3.5.8 Recombine the cooled decanted fractions with the
distillation residue, observing the usual precautions against
A3.3 Significance and Use losses. If the reblending is done in the original flask, this flask
A3.3.1 Dehydration is important in order to allow the can be used for the subsequent distillation. Do not recombine
subsequent distillation to proceed smoothly. the trap fraction.
A3.5.9 Record the quantity of dry oil recovered.
A3.4 Apparatus
A3.6 Calculation
A3.4.1 The dehydration of a wet sample requires apparatus
such as that shown in Fig. 1. Fit the distillation flask with a A3.6.1 Calculate the mass percent of water using Eq A3.1:
capillary line for the passage of nitrogen into the liquid. 100 A
W5 B (A3.1)
A3.5 Procedure
where:
A3.5.1 Decant any bulk water that may be present. Weigh
A = mass of water recovered, g,
by difference to the nearest gram, the required volume of wet B = mass of charge, g,
sample into a distillation flask containing a magnetic stirrer. W = mass percent of water, and
A3.5.2 Attach the flask to the distillation head and pass a 100 = percentage constant.
slow (8 cm3/s) stream of nitrogen through the capillary. Vent
the condenser through a trap maintained at the temperature of A3.7 Precision and Bias
dry ice (−70°C (−94°F)). A3.7.1 No statement is made concerning either the preci-
A3.5.3 Apply heat to the flask, regulating it to attain a sion or bias of this annex for mass percent water because the
moderate rate. Remove distillate slowly until water ceases to test method in this annex is used for sample preparation for
distill and continue for an additional 3 to 5 % of distillate. Test Method D 5236.
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6.761559 2 0.987672 log10 P
Bonnell.7 A 5 3000.538 2 43.00 log P (A4.5)
10
where:
AET = atmospheric equivalent temperature, °C, and where:
T = observed vapor temperature, °C. B = mean average boiling point, °C, and
A4.3.1.1 If the operating pressure $0.266 kPa ($2 mm D = relative density at 15.6/15.6°C.
Hg), calculate A using Eq A4.2 or Eq A4.3: By custom, either the mid-vapor temperature of the fraction
5.143222 2 0.972546 log10 P or the midpoint of a gas chromatographic distillation of the
A 5 2579.329 2 95.76 log P (A4.2) fraction can be used for the mean average boiling point. In
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either case the method must be specified.
where:
A4.3.3.1 An estimate of the K-factor can be made using Fig.
P = operating pressure, kPa, or
A4.1.
A4.3.4 Calculate the correction to be applied to the AET
5.994295 2 0.972546 log10 P
A 5 2663.129 2 95.76 log P (A4.3) using Eq A4.7:
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where: F S DG
Pa
t 5 21.4 [K 2 12] log10 P
o
(A4.7)
P = operating pressure, mm Hg.
A4.3.1.2 If the operating pressure <0.266 kPa (<2 mm Hg), where:
calculate A using Eq A4.4 or Eq A4.5: t = correction, °C,
Pa = atmospheric pressure, kPa (mm Hg), and
Po = observed pressure, kPa (mm Hg).
7
Maxwell and Bonnell, Industrial Engineering Chemistry , Vol 49, 1957, p. A4.3.4.1 An estimate of the correction can be made using
1187. Fig. A4.2.
NOTE—Reprinted from API Technical Data Book, June 1980, by permission of American Petroleum Institute.
FIG. A4.1 Watson Characterization Factor of Petroleum Fractions
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