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Cocina Calza Catering Services

#221 San Roque Street, Lipata, Minglanilla, Cebu


Tel. Nos. 272-4716, 272-6971, 490-6605 Fax. 272-4917
Email Address: info@cocinacalza.com
Website: www.cocinacalza.com
CLIENT: _____________________________________________OCCASION: ___________________________
VENUE: _____________________________________________ COLOR MOTIF: _________________________
TEL & MOBILE NO: ___________________________________EVENT DATE: __________________________
EXACT NUMBER OF GUESTS: _________________________ FOOD SERVING TIME: ___________________
(MUST BE ACCURATE)
BUFFET TYPE OF SERVICE: P 250 / person
- One (1) Appetizer / Salad - One (1) Dessert - One (1) Bottled Soft drink/ person
- Five (5) Entrée’s - One (1) Choice of Rice - Purified Water
APPETIZER:
 Fresh Lumpia  Mixed Vegetable Salad  Shell Macaroni Salad
 Chicken Macaroni  Potato Apple Salad  Ubod Pineapple Salad
ENTRÉE:
PORK CHICKEN SEAFOODS
 Braised Pork (Humba)  Buttered Chicken  Fish Fillet with Chili Sauce
 Grilled Pork Chop w/ Mushroom  Chicken Chunk with Honey  Fish Fillet with Corn Sauce
Sauce  Chicken Lollipop  Fish Fillet with Tar-Tar Sauce
 Pork Asado  Chicken Pandan  Fish Roll with Bacon & Cheese
 Pork Embutido  Chicken Pork Adobo  Shrimp Balls
 Pork Menudo  Chicken Relleno  Shrimp Rolls
 Shredded Pork w/ Golden  Chicken Cordon Bleu  Fish Fillet with Ham &
Mushroom Sauce  Chicken Steak Fillet Black Mushroom
 Stir Fry Pork  Fried Chicken w/ sesame Seeds &  Fish Fillet in Teriyaki Sauce
 Sweet and Sour Pork Gravy  Fish Fillet in Chili Bean Paste
 Pork Ribs in Barbeque Sauce  Lemon Chicken Sauce
 Salt and Pepper Pork (New)  Chicken Boxing Wings (Sweet &  Sweet and Sour Fish
 Apple Glazed Spare Ribs (New) Spicy)  Steamed Fish Fillet w/ Lemon
 Grilled Chicken Teriyaki and Butter Sauce
 Soy Chicken (New)  Fish gratin w/ creamy Tomato
 Buffalo Wings (New York Style) Sauce (New)
BEEF NOODLES / PASTA VEGIES/OTHERS
 Beef Caldereta  Baked Macaroni  Chao Pat Chin
 Beef Tips in Oyster Sauce  Bam-I Guisado  Four Seasons Vegetables
 Beef with Broccoli  Beef Lasagna  Sautéed Vegetables (Vegetarian)
 Beef with Mashed Potatoes  Chicken Lasagna  Three Kinds of Mushrooms
 Beef with Mushroom  Pasta Carbonara  Vegetable Curry
 Beef with Onions  Chow Mien  Calderetang Kambing
 Braised Beef or Camto  Fettuccini Ala Calza  Buttered Vegetables with Garlic
 Black Pepper Beef (New)  Beef Stroganoff (New)
 Callos  Seafood Casserole  Rice Vermicelli with Tropical
 Mango Beef  Sotanghon Guisado Vegetables (New)
 Stir Fry Beef  Spaghetti with Meat Sauce
 Lengua Estofado
DESSERT:
 Tropical Fresh Fruits  Fruit Salad  Petche Petche
 Mango Pandan Salad  Black Sambo  Custard Cake
 Mango Pandan Gelatin  Leche Flan  Maja Blanca
 Mango Mousse  Panna Cotta
RICE
 Plain Rice  Shanghai Rice  Garlic Rice
NOTE: One round of soft drinks is usually not enough in any party. Some guests will be drinking more than 1 bottle. For
your convenience, if extra drinks are requested ONLY OPENED BOTTLES are charged at a prevailing store price. Do
you accept charges of P10.00 per extra drink OPENED after the One Round of Free Soft drinks is consumed?
 YES, please bring extra: _____ Bottles or _____ Cases (24 bottles per case)
 NO, do not bring extra soft drinks. We will be responsible to our guest’s requests for extra drinks.
OPTIONAL CHARGES:
* Tents for Reception * Food Orders * Wine Glasses * Red Carpet * Cocktail Tables
* Floral Arrangements * Packed Meals * Tiffany Chairs * Kid’s Table and Chairs * Ceiling Decor

SPECIAL INSTRUCTIONS: ______________________________________________________________________________


________________________________________________________________________________________________________
KINDLY READ AND SIGN THE CONTRACT AGREEMENT AT THE BACK PAGE. THANK YOU 

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