Beruflich Dokumente
Kultur Dokumente
HEIRLOOM TOMATO & CARAMELIZED 9 RICE & LENTIL CREPE, SERVED WITH SAMBAR
PINEAPPLE SALAD E G N (SOUTH INDIAN SOUP), COCONUT AND
TURMERIC YOGURT, CRISPY SHALLOTS- TOMATO CHUTNEY
MUSTARD OIL
CLASSIC MASALA DOSA EG 12
ROASTED BEET SOUP EGN 11 MASHED SPICED MASALA POTATO,
SHALLOTS, CURRY LEAF, GARLIC, ONION-CASHEW NUTS
ORANGE, MALAI-YOGURT
CHEESE DOSA EGN 14
FARMERS’ PANEER, SPICED RICOTTA
SEASONAL PORIYAL DEGV 12
SOUTH INDIAN STIR FRY,
ONIONS, COCONUT, CASHEW, FUNGI LAMA DOSA EGN 15
MUSTARD SEEDS, CURRY LEAVES FARMERS’ MARKET MUSHROOM, CURRY LEAF
TANDOOR SIDE
SERVED WITH ONIONS & ROASTED FARMER’S MARKET
VEGETABLES
DAL BHUKARA EGN 9
URID & RAJMA DAL, CLOVES, SMOKED PAPRIKA
AFGHANI SEEKH KABOB EGN 12
GROUND LAMB, FENNEL-STAR ANISE-GINGER
RUB, TOMATILLO CHUTNEY DAL FRY DEGNV 8
YELLOW SPLIT LENTIL, KALONJI, MUSTARD
SEEDS, KASHMIRI CHILI, CURRY LEAF
MALABARI TANDOORI JHINGA EGN 17
BLACK TIGER SHRIMP, MUSTARD-DILL-KALONJI
-AMCHUR MARINADE, CHILI GARLIC CHUTNEY PALAK PANEER EGN 10
SPICED SPINACH AND FARMERS’ PANNER
BIHARI SMOKED KABOB EGN 16
BUTCHERS BEEF, CHARCOAL SMOKED, ALOO GOBI EGN 9
MUSTARD OIL-CRISPY SHALLOTS INFUSED ROASTED CAULIFLOWER, MARBLE POTATOES,
YOGURT MARINADE, RED PEPPER CHUTNEY SPICED TOMATO MASALA