Beruflich Dokumente
Kultur Dokumente
21,392-396 (1979)
EXPERIMENTAL
0007-4861/79/0021-0392 $01.00
@ 1979 Springer-Verlag New York Inc.
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394
concentration in specific samples. These include acorn: B; black
walnut: Ni; Brazil nut: Ba, Br, Co, Cs, Mg, Ni, Rb, Sr and Se;
butternut: Ni; cashew: Cu, Ni and S; coconut: Cu and CI~ filbert:
B; hickory nut: Mn and Ni and pistachio: Cu. The normal concen-
trations of these elements in land plants in ppm, dry weight as
given by BOWEN (1966) are: B (50), Ba (14), Br (15), CI (2000),
Co (0.5), Cs (0.2), Cu (14), Mg (3200), ~ (630), Ni (3), Rb (20),
S (3400), Sr (26) and Se (0.2). Thus only the elements Ba, Br,
Co, Cs, Cu, Ni and Se are higher than these average values and the
normal range of these elements will expectedly vary widely depend-
ing on plant species, plant part, soil chemistry and other factors.
The concentrations of Cu and Zn in various of the nuts appear com-
parable to the values reported by ALLEN et al. (1977).
ACKNO~LEDGMENT
REFERENCES
395
BOWEN, H. J. M.: Trace Elements In Biochemistry. Academic
Press, New York. 1966.
EVANS, R. J. and S. L. BANDE~R: Anal. Chem. 26, 595 (1954).
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FURR, A. K., G. S. STOEWSAND, C. A. BACHE and D. J. LISK:
Arch. Environ. Health 31, 87 (1976).
GREWELING, H. T.: Mimeo No. 6622, Agronomy Dept., Cornell
University, Ithaca, NY. pp. 74-76 (1966).
HEICHEL, G. H. and L. HANKIN: Environ. Sci. Technol~ 6, 1121
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JAYNES, R. A., ed.: The Handbook Of North American Nut Trees.
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LISK, D. J.: In Advances In Agronomy, N. C. Brady, ed., pp 267-
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MACDANIELS, L. H.: Information Bulletin 71, New York State
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OLSON, O. E.: J. Assoc. Off. Anal. Chem. 52, 627 (1969).
ROBINSON, W. O., H. BASTRON and K. J. MURATA: Geochim. and
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ROSENFELD, I. and O. A. BEATH: Selenium: Geobotany, Bio-
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396