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Analysis Of Radiation At Different Surfaces Of A Thermally Insulated

Chamber (For Cooking & Baking) By Electrical Analogy Network

Hitesh Kr. Prajapati, Rahul Agrawal, Kajal Sarmah

Abstract heated mainly by radiation and only little


In a thermally insulated chamber hot air part of the heat is transferred by
flows by natural or forced convection convection which is less than 10%. To
while heat is distributed from the heating analyze the individual mode of heat
element by radiation. Heat is also transfer during baking process is very
transfered by conduction from the metal complicated. Several studies have used
container to the product. Radiation is heat flux meters or h-monitors to measure
considered as the main process of heat the heat flux inside the chamber [2], [3].
transfer occurred in the chamber. Use of But, the disadvantage of using this tool is
electrical analogy network provides a that it could not measure the individual
useful tool for visualizing radiation mode of heat transfer. Network
exchange. The network is built based on representation method seems to be useful
identifying nodes associated with to analyze radiation in an enclosure such
radiosities of each surfaces in the chamber. as chamber and furnace. It was first
Analysis is concentrated on the effect of introduced by Oppenheim [4] in year
radiation heat transfer inside the chamber 1956. A few study has been accomplished
under natural and forced convection. The using this technique in this field of
radiation rates of all surface involved were research [5], [6].The network is developed
successfully determined. With the from radiation properties including view
calculated radiation rate, analysis on the factors, reflectivites, emissivities and
effects of radiation under natural radiosities.
convection and forced convection modes
were performed. Nomenclature
qi radiation rate at surface i
Keywords: Radiation Heat Transfer, Ai area of surface i
Radiosity, Electrical Analogy Network, Ji radiosity at surface i
Surface resistance, Space Resistance. Jj radiosity at surface j
Gi irradiation energy at surface i
 Introduction Єi emissivity of surface i
In chamber, typically there is a heating Ebi emissive power of surface i
element, a heat transfer medium such as a Fij view factor between surface i and j
pan or tray and the food itself. The heat
moves from the heating element through  Methodology
the medium to the food. Temperature and I. Chamber surface temperature
heat are often used interchangeably, but measurement
they are not the same thing. Thermal Heating process in the chamber under
radiation is considered one of the main natural convection mode was conducted
processes of heat transfer occurred in the for 30 minutes at 220°C.Six
chamber during operation. According to thermocouples were placed at each surface
Zheleva and Kambourva [1], the top inside the chamber. Data logger was used
surface of the product in the chamber is to record the temperature during the
heating process. The experiment was
repeated two times. The thermocouple surfaces inside the chamber, a total of 36
placement inside the chamber with top view factors need to be determined.
surface as surface 1, back surface as
surface 2, left surface as surface 3, front III. Electrical Analogy For Network
surface as surface 4, right surface as The radiative energy balances can be
surface 5 and bottom surface as surface 6. represented in a electrical analogy for
network. Compared with an electric
II. Radiation heat transfer analysis network, Eb and Ji are analogous to the
Radiation heat transfer rate was calculated potential; qi and qij are analogous to the
using electrical analogy network. The current and resistances, respectively. The
analysis of radiation inside the chamber network analogy provides a useful way for
was carried out by assuming the walls of visualizing radiation exchange in an
the chamber are modelled as diffuse, enclosure and is a convenient tool for
opaque and gray surfaces [7]. Each surface calculating the radiative exchange in an
of the chamber is assumed isothermal and enclosure consisting of two or more
uniform radiosity. During radiation, no surfaces. Defining the following variables
conduction and convection is assumed. to simplify the notation:
The net radiation heat transfer per unit
surface area, qi , is determined from each = Surface resistance (6)
surface. Radiosity, J, is the radiation heat
transfer energy that leaves a surface and
Where,
irradiation, G, accounts for all of the
radiation heat transfer energy received by a (7)
surface.
qij
The net rate at which radiation leaves
surface i, qi , is equal to the difference
between the radiosity and
irradiation of surface i:
qi = Ai(Ji-Gi) (1) Ji Jj
For an opaque surface, the radiosity,
𝐴𝑖𝐹𝑖𝑗
written as:
Ji = Єi Ebi+(1- Єi)Gi (2)
Substituting equation (2) into equation (1), qij = Radiation Rate
it follows that:
(3) Substituting equation (6) and (7) into
equation (5), the following equation will
Using the reciprocity relation for view be obtain:
factors (AiFij = AjFji), an alternative
expression can be obtained for the net
radiation heat flux from surface i: ∑ (8)
∑ (4)
Expanding and rearranging equation (8)
where, N is the total number of surfaces in for surface 1gives:
the chamber. Combining equations (3) and
(4):
∑ (5)
To calculate radiation exchange of in an
enclosure of N surfaces, a total of N2 view The radiosity equations (J1 to J6) were
factors is needed. Therefore, for six solved simultaneously using Gauss-Seidel
iteration method. Once radiosity value is
obtained, the radiation heat transfer at tunnel type industrial oven. Journal of
surface i (q1 to q6) can be calculated using Food Science. 1999, 64(4): 688-694.
equation (4). Net radiation heat transfer [4] K. Oppenheim. Radiation Analysis by
rate, qi was computed by adding the the Network Method. Transactions of the
radiation rates for each surface, qij. Table 1 ASME. 1956, 54: 725-735.
represents the values of view factor, [5] S. Saedodin, M. Torabi, J. M.
radiosity and radiation rate for between Kandelousi and N. Maghsodloo.
surface 1 and other surfaces. Application of Net Radiation Transfer
Method for Optimization and Calculation
of Reduction Heat Transfer, Using
Spherical Radiation Shields. World
Applied Sciences Journal. 2010, 11 (4):
457-461.
[6] J. Zueco, P. Eguía, E. Granada, J. L.
Míguez and O. A. Bég. An electrical
network for the numerical solution of
transient mhd couette flow of a dusty fluid:
Effects of variable properties and hall
current. International Communications in
Heat and Mass Transfer,
Fig.1. Electrical Analogy For Network 2010, 37: 1432–1439.
[7] F. P. Incropera, D. P. DeWitt, T. L.
Table1. Radiation rate values Bergmann and A. S. Lavine.
Fundamentals of Heat and Mass Transfer.
Surfaces,ij View Radiosity,Ji(W) Radiation John Wiley & Sons,2007.
factor,Fij Rate,qij(w)
11 0 J1=4210.36 0
12 0.192 J2=3568.25 24.36
13 0.179 J3=3410.21 28.30
14 0.192 J4=2397.62 68.78
15 0.179 J5=3317.90 31.57
16 0.259 J6=3943.48 12.68
Net radiation 165.7
rate,q1

 References
[1] I. Zheleva and V. Kambourova.
Identification of Heat and Mass Transfer
Processes in Bread during Baking.
Thermal Science. 2005, 2: 73-86.
[2] M. R. Zareifard, V. Boissonneault and
M. Marcotte. Bakery Product
Characteristics as Influenced by
Convection Heat Flux. Food Research
International. 2006, 42: 856-864.
[3] O. D. Baik, S. Grabowski, M. Trigui,
M. Marcotte and F. Castaigne. Heat
transfer coefficients on cakes baked in a

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