Beruflich Dokumente
Kultur Dokumente
Vinson C. Smith
Robert J. Miller
UOP LLC
Houston, Texas, U.S.A.
Kevin J. Richardson
Mohamed S. M. Shakur
Nicholas F. Urbanski
UOP LLC
Tonawanda, New York, U.S.A.
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First-Generation High-Capacity Trays Still Have What It Takes
V.C. Smith and R.J. Miller, UOP LLC, 13105 Northwest Freeway, Suite 600, Houston,
Texas 77040-6312 U.S.A.
K.J. Richardson, M.S.M. Shakur, and N.F. Urbanski, UOP LLC, P.O. Box 986,
Tonawanda, New York 14151-0986 U.S.A.
ABSTRACT
UOP’s Slotted SieveÔ trays have been installed in over 700 columns since their
inception. The Slotted Sieve tray remains applicable in services ranging from cryogenics
to aromatics separations. UOP collected and analyzed operating data from columns
containing these trays. These operating data confirm that Slotted Sieve trays exhibit high
capacities and efficiencies. Moreover, the trays achieved improved performance with
simple downcomer designs coupled with the bubble promoters and the variable-density,
variable-direction slotting first introduced with the Slotted Sieve tray technology. These
Slotted Sieve trays did not employ, nor require, later tray generation enhancements of
downcomer sloping and truncation to reach their exhibited performances. This paper
presents operating data collected from services which employed Slotted Sieve trays.
INTRODUCTION
Excluding cryogenic services, over 575 distillation columns were built or were
revamped with Slotted Sieve trays since 1964. Figures 1 and 2 depict a one-pass and a
two-pass Slotted Sieve tray, respectively.
Figure 1: One-Pass Slotted Sieve Tray Figure 2: Two-Pass Slotted Sieve Tray
Standard one- and two-pass designs account for roughly 85% of these applications. A
unique parallel flow arrangement of the Slotted Sieve tray represents the remaining 15%
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of the referenced columns. Parallel Flow Slotted SieveÔ trays demonstrate the same
capacity of Slotted Sieve trays; moreover, they exhibit tray efficiencies up to 20+%
higher than conventional trays via the parallel-flow (Lewis Case II) efficiency model.
Table 1 presents total Slotted Sieve tray experience through 2001.
Application Total
Miscellaneous 175
EO / EG 117
Ethylbenzene / Styrene 101
Acids (non Acetic) 27
POSM 24
Acetic Acid 22
Methanol 18
Benzene / Ethylbenzene 18
Butanol / Isopropanol 17
Silanes 14
Vinyl Acetate 13
Xylenol / Cresol 12
Acid Gas 7
Phenol / Cumene 6
Ethanol 4
Total 575
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Table 3: Comprehensive Slotted Sieve Tray Application Experience
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ADVANTAGES
The wide applicability of the Slotted Sieve tray rises from its unique,
groundbreaking design and operational characteristics. Slotted Sieve trays possess the
following advantages over all other conventional and other high capacity trays:
¥ Stable and predictable operation with large flow path lengths permitting
one- or two-pass geometries in very large diameter columns where
conventional pass-type trays require two- to four-passes to reduce
respective flow path lengths.
Since their invention, many of the once unique characteristics of Slotted Sieve
trays became incorporated into modern-day high-capacity pass-type tray designs (i.e.,
push valves, unidirectional slotting, bubble promoters, blowing clamps). Despite the
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appearance of its basic design features in other technologies, several important factors
continue to differentiate the Slotted Sieve tray from its competitors.
Slotted Sieve trays were originally developed for air separation plants with
spacings typically around 200 mm. With this background, it is not surprising that Slotted
Sieve tray towers in petrochemical plants routinely possess tray spacings of 305 mm or
less in many services. Forty-four percent of all Slotted Sieve tray designs possess tray
spacing less than 400 mm. Reduced tray spacing may permit the substitution of two
columns of conventional design with a single Slotted Sieve tray column. When
transportation, plot space, or construction codes of a large column present a problem, a
shorter column made possible with Slotted Sieve trays becomes the economical and
logistical answer.
The Slotted Sieve tray eliminates the potential for vapor cross-flow channeling.
Kister, et. al., previously discussed this phenomenon1. Vapor proceeds through the froth
via the path of least resistance. The sustained existence of a froth gradient on a
distillation tray initiates vapor cross-flow channeling. Vapor preferentially passes through
the regions of the tray on which the froth gradient approaches its minimum (typically the
tray outlet). Generally, the potential vapor cross-flow channeling increases with
increasing flow path and decreasing tray spacing. Table 4 compares Slotted Sieve tray
designs to the Kister criteria for an acceptable design that avoids vapor cross-flow
channeling2.
‡
- Parallel Flow Slotted Sieve tray applications
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While this table shows that Slotted Sieve tray designs meet or exceed these
criteria, the tray design itself eliminates cross-flow channeling by preventing hydraulic
gradient formation via slots, bubble promoters, and fully active bubbling areas3. The tray
maintains a uniform froth height that eradicates the manifestation of preferential paths for
vapor flow. This results in uniform vapor distribution across the entire tray, even across
very large flow path lengths.
Slotted Sieve trays still exhibit the lowest pressure drop per tray compared to
other cross-flow type trays on the market. The pressure drop of Slotted Sieve trays may
be up to 50% less than conventional trays in similar services.
Slotted Sieve trays remain primarily comprised of sieve holes, where most of the
liquid-vapor contact occurs. This allows the Slotted Sieve tray deck to possess a greater
amount of open area for a given active (bubbling) area than valve trays. The open area on
Slotted Sieve trays is optimized to minimize pressure drop while maintaining tray
stability and a fully active bubbling area. Figure 3 depicts a typical Slotted Sieve tray
deck with 5.0 mm diameter perforations.
Slots remain the most effective means of pushing liquid across the tray deck.
Figure 4 illustrates the vapor flow from a slot. The variable density and directionality of
the slots effectively propel the liquid / froth eliminating hydraulic gradients, column wall
effects, and stagnant areas. Slotted Sieve trays exhibit superior residence time distribution
compared to valve trays. Valve trays cannot possess the same degree of density variability
without experiencing froth maldistribution across the tray deck. Figure 5 presents the
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variable density and the variable direction of the slots on Slotted Sieve trays. Figure 6
compares froth propagation with and without the uniform distribution initiated with the
variable density, variable direction slotting.
Figure 4: Vapor Flow from a Slot Figure 5: Variable Slot Density on a Deck
Outlet Outlet
Stagnant
Zone
Inlet Inlet
Figure 6: Trays with (Left) and without (Right) Variable
Density / Direction Slotting
High Efficiency
Uniform residence time distribution (RTD), fully active bubbling areas, and
uniform V/L contact time, contribute to the efficiency enhancement of Slotted Sieve
trays. These trays exhibit at least a 10% higher efficiency than other competing products
in larger diameter columns. Figure 7 presents the exhibited efficiency of Slotted Sieve
trays, and the efficiency enhancement realized with variable density and variable
direction slotting. In contrast, valve trays experience poor RTD (and resulting efficiency)
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across the tray decks of large diameter columns because they cannot possess the same
degree of density variability as the slots on Slotted Sieve trays. Higher efficiencies yield
lower internal traffic rates and lower pressure drops for a given separation and charge
rate.
1.0
0.8
0.6
0.4
0 2 4 6 8 10
Revamps Column Diameter (m)
Slotted Sieve trays continue to realize their capacity and efficiency characteristics
with conventional, straight downcomers. The performance of the tray does not require
downcomer truncation and extreme downcomer sloping. As such, difficulties with
hydraulic designs as well as mechanical issues of downcomer truncation and sloping do
not detract from the high performance (efficiency, low pressure drop, capacity) of Slotted
Sieve trays.
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bubble promoters and vapor directing slots on sieve trays. Large-scale examinations of
variable slotting commenced a decade later. Tray activity and downcomer performance
enhancements followed. This R&D effort resulted in proprietary tray design guidelines
and fundamental correlations for calculating tray froth density, froth height, pressure
drop, stability factor, and downcomer backup.
The study of RTD and subsequent efficiency enhancement moved from the
smaller Tonawanda test columns to the 7,600 mm diameter air-water column located in
Aycliffe, England, in the late 1960’s. Extensive research and analysis by Weiler, Leavitt,
and Bonnet resulted in a semi-empirical procedure for the design of tray slotting to
achieve plug flow across the tray, thereby, realizing the maximum point to plate
efficiency enhancement. Residence time profiles of dye lines lead to the development of
an efficiency enhancement model for Slotted Sieve trays.4 Residence time examinations
with different degrees of slotting and V/L ratios in large diameter columns commenced
and demonstrated exceptional performance5. As in the initial examinations, Slotted Sieve
trays exhibited h’s (an index defined as the ratio of the calculated actual to the calculated
ideal Murphree plate efficiency) near 1.0.
At this stage, the tray development program reached the following milestones in
the evolution of variable direction and variable density slotting:
The procedure for determining slot density and slot angles remained semi-
empirical. The calculation of slot density and slot angles for new tray designs required
mathematical equations based on conservation of energy and momentum. While
employed by the Linde Division of Union Carbide during the 1980’s, M.J. Lockett
provided major contributions to this effort. He and coworkers recognized that satisfying
the requirements of gradient elimination and uniform RTD required varying slotting
angels and densities in both the axial and transverse directions – a complex two-
dimensional problem. They developed the following equation:
hr = hh + hb + hk - hl = 0
That is, setting the slotting gradient (h l) equal to the frictional gradient (h h) plus the
bubbling gradient (h b) plus the momentum change gradient (h k). The latter gradient
occurs because of the acceleration and deceleration of the liquid – required because the
liquid flow path width varies across the tray. The above equation more accurately appears
in two directions because of the two-dimensional nature of froth flow across the tray.
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Figure 8 presents the two directions of froth flow across a tray deck – parallel and
perpendicular to the axial centerline6.
Downcomer Vy
q
Bubbling Area
Receiving Vx
Pan
The vector sum of these two slotting components yields the applied slotting7. Lockett and
coworkers derived of these vector equations, understood their application in special
situations (such as the tray inlet), and developed computer programs to calculate slot
densities and slot angles. This work, combined with that of Weiler, provided the strong
experimental and theoretical basis for the commercial application of Slotted Sieve trays.
COMMERCIAL APPLICATION
The following tables present operating data of columns containing Slotted Sieve
trays. Table 5 summarizes a methanol refining service in which a one-pass, large flow
path design achieved desired separation and capacity without employing downcomer
truncation or sloping. Table 6 provides lights service data with two-pass, large flow path
length design that maintained the desired separation without the addition of more passes
at the expense of bubbling area. Table 7 shows cresol service data in which a one-pass,
large flow path length design maintained the desired separation at a small tray spacing
(300 mm).
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Table 5: Methanol Refining Service with 1-Pass Slotted Sieve Trays
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Table 7: Cresol Service with 1-Pass Slotted Sieve Trays at 300 mm Tray Spacing
FUTURE
UOP Process Technology and Equipment envisions Slotted Sieve trays continuing
in traditional services and expanding into new fields, including, but not limited to
methanol, styrene, POSM, aromatics, acrylonitrile, acetic acid, ethanol, butanol /
butyraldehydes, and refinery applications. Current research and development includes the
development of improved four-pass configurations and downcomer enhancements that
will complement the superior characteristics of the existing Slotted Sieve trays to produce
a superior pass-type tray. A new day has dawned for these first-generation high-capacity
trays.
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REFERENCES
1 “Vapor Cross-Flow Channeling on Sieve Trays: Fact or Myth?” H.Z. Kister and
K.F. Larson, Brown & Root-Braun, and P.E. Madsen, Kuwait Petroleum
(Danmark), Chemical Engineering Progress, November 1992, pp. 86 - 93
2 Ibid.
5 “Flow Hydraulics of Large Diameter Trays” D.W. Weiler, B.L. England, and
W.V. Delnicki, Union Carbide Corporation, 74th National Meeting, American
Institute of Chemical Engineers, New Orleans, Louisiana, 12 – 15 March 1973
6 “The Design and Performance of Parallel Flow Slotted Sieve Trays” D.W. Weiler
and M.J. Lockett, Union Carbide Corporation, I.Chem.E. Symposium Series No.
94, April 1985
7 Ibid.
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