S TA RT E R S

LIGHTLY CURED SALMON 14 CHEESE BOARD 17

Crispy Capers, Radish Celery Salad Selection of Artisinal Cheeses, Muesli Bread,
Seasonal Accompaniments
MEZZA BOARD 15
Lemon Garlic Hummus, Tabbouleh, Crudité of Vegetables, LOBSTER CORNDOGS 17
Roasted Peppers, Olives, Feta, Naan Mustard

SOFT PRETZEL 9 PICKLED DEVILED EGGS 9

Sriracha Pimento Cheese, Beer Mustard Crispy Prosciutto

CHARCUTERIE BOARD 16 CHICKEN BITES 14

Cured Meats, Olives, Grain Mustard, Sourdough Jerk Rubbed, Roasted Jalapeño, Sweet Sauce

SALADS

CHEF SALAD 11 BURRATA 16

Seasonally Inspired Creation Heirloom Tomatoes, Balsamic Reduction,
Grilled Country Sourdough
MIXED GREENS 11
Quinoa, Shaved Broccoli and Cauliflower, SPICED SHRIMP BOWL 15
Pickled Red Onion Vinaigrette Bloody Mary Sauce, Rocket, Maple Bacon,
Pickled Red Onion

Add Chicken + 5 / Add Seasonal Fish + 5

S A N D W I C H E S & B U RG E R S

FRIED CHICKEN 15 BEER BRAT 14

Herb Aoili, House Pickle and Onion, Brioche Onions, Relish, Hoagie Bun

ZACHARY BURGER 16 SEASONAL FISH SANDWICH 17

Stockyard Grind, American Cheese, Lettuce, Tomato, Tartar Sauce, Shaved Lettuce, Tomato on Brioche
House Pickle, Burger Sauce, Brioche

Sandwiches come with choice of Fries or Side Salad

D E S S E RT DAILY ICE CREAM SANDWICH 9

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