Organizational Chart

Manager

Supervisor

Barista / Barista / Barista / Barista /

Crew 1 Crew 2 Crew 3 Crew 4

Kitchen Staff 1 Kitchen Staff 2

Dishwasher 1 Dishwasher 2

Security
Guard
A.Key Personal Resources:
The Overall total number of employee/ staff including the manager and the supervisor in
the café in 1 day shift schedule. The duties and the responsibility of each individual, and
also the time schedule.

Manager:

The one who handle overall operation in the café, daily sales, monthly report, coordinate
with the supplier.

Supervisor:

The second people, who handle the operation in a daily basis, handle customer concern,
incident report, and monthly inventory

Barista/Crew:

The one, who preferred beverages, handles customer service; maintain overall cleanliness
in the dining area.

Kitchen Staff:

Preferred all pastry preparation. Kitchen inventory.

Dishwasher:

They are the one who clean up all the dishes and maintain the overall cleanliness on the
kitchen.

Security Guard:

They are the one who secured overall security in the café.

Total Number of Employees/Staff:

Manager ----------------------1 Dishwasher ------------------- 2

Supervisor ------------------- 1 Security Guard ----------------1

Barista/Crew ---------------- 4 Total ----------------------------11

Kitchen Staff ------------------2

 B. HRM Strategy
This are the applicant experiences he /she qualified to do the job this include the
qualification of the individual to do the task assign.

Manager:

 Completed graduate of HRM major.

 Excellent leadership skills w/ proven coaching and mentoring capabilities.
 Excellent oral and written communication skills.
 Computer literacy / Knowledge of Microsoft office (world / excel).

Supervisor:

 Completed graduate of any 4 yrs courses.

 Excellent verbal and written communication skills with direct customer contract or
canvassing experience.
 Ability to work successfully in a team environment.
 Solid computer skills, including MS Office and preferably some CRM experience,
including ability to create and run report.

Barista/Crew:

 Completed graduate of 4 yrs HRM major.

 Good Customer Service.
 Flexibility to work shift, including evening and weekends.
 Know to make all coffee beverages.
 Milk techniques including latte art.
 Multi tasking

Kitchen Staff:

 Completed 2 years course.

 Multi tasking.
 With experience in kitchen operation.
 Must have knowledge in pastry.

Dishwasher:

 High school graduate

 With or Without Working experience
 Flexible
  Must pass a pre - employment drug test.

Security Guard:

 Minimum 2yrs experience in the same field.

 Ability to write technical specification and report.
 Skills in observing situation and decision making.
 Should have a very strong personality.
 Communicate clearly and concisely both oral and in writing.
Supplier:
Kuya Jun’s Bakeshop

G/F. Roblou Marketplace, Brookside Hills Subd. Gate 3, Ortigas Ext., Cainta Rizal

Tel. 655-0451 / 514-4561 / Globe 0916-3351917 / Smart 0928-8770694 / Viber 0995-5695633

J. Cuppacakes

Ground floor Eastwood City Quezon City

0917 500 0864

Kiac Cakes and Cupcakes

Towerhills Subdivision, Barangay Dolores Taytay Rizal

0917 252 5422

Jna Ice Delivery

Tanguile Street, Marikina City Metro Manila

0939 511 9182