SBI CARD RESTAURANT WEEK CHENNAI MENU

We hope you enjoy your complimentary Thirsty Simona beer

AMUSE BOUCE

APPETISER
Choice of any one

Tomato and Lentil Rasam (v)

South Indian specialty soup also known as saaru made with cumin, tamarind and tomato

Paniyaram Platter (v)

Lentil and rice dumpling cooked on a concave griddle tempered with curry leaf pound
pepper and ginger

Chettinad Paneer Tikka (v)

Cottage cheese filled with mango chutney and chili yogurt with pomegranate

Attukal
Lamb soup with mustard, onion, garlic, coriander and pepper

Fish Varuval
Pan fried snapper marinated with pepper, curry leaf and red chili

Karaikudi Pepper Chicken

Tamil nadu regional specialty chicken cooked with black pepper and curry leaf

RW Signature Appetiser

Southern Platter (v)

Mysore bonda, keerai vada

Samudra Seafood Platter

Pepper fried prawn, crab cake
Price is INR 750/-* per head for lunch and INR 900/-* per head for dinner
RW Signature Appetiser: INR 100/-* per head extra, RW Signature Main Course: INR 200/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra
 MAIN COURSE
Choice of any one

Nilgiri Vegetable Qorma (v)

Vegetable cooked in mint and coconut gravy

Urulai Roast (v)

Crisp baby potato tossed with spice and powdered lentil

Andhra Masala Okra with Peanut and Jaggery Upma (v)

Cauliflower filled snake gourd, raw mango lentils, “majjiga” sorbet

Pattukotai Vegetable Biryani (v)

Accompanied with raita

Kanyakumari Fish Curry

Fish cooked with roasted coconut, cumin and fennel, accompanied best with rice

Varutharacha Kozhi Curry

Chicken cooked with onion, shallot, tomato, ginger, garlic, green chili, curry leaf
coconutturmeric, coriander, accompanied best with Appam

Terukkuttu Chicken Biryani

Accompanied with raita

Lamb Thirathiyal
Lamb cooked with fennel and red chili, accompanied best with Kerala paratha

RW Signature Main Course

Asparagus and Beans Poriyal (v)

Asparagus and haricot beans tempered with mustard, curry leaf and coconut
Accompanied best with ghee rice

Meen Pollichathu
Bekti fish wrapped in banana leaf, a Kerala delicacy
accompanied best with appam

Price is INR 750/-* per head for lunch and INR 900/-* per head for dinner
RW Signature Appetiser: INR 100/-* per head extra, RW Signature Main Course: INR 200/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra
 DESSERTS
Choice of any one

Elaneer Payasam

Kesari Halwa

Shrikhand Cheese Cake

Samudra Homemade Ice Creams

Paan or mango, chili and basil

THIRSTY SIMONA TASTING NOTE:

Bursting with flavour, vibrant yet refreshing, SIMONA lifts the spirits and entices the taste
buds with aromas of banana and a clove-like spiciness, light body and lively effervescence
leaves the mouth clean and wanting more

Style - Hefeweizen (German Wheat Beer)

Price is INR 750/-* per head for lunch and INR 900/-* per head for dinner
RW Signature Appetiser: INR 100/-* per head extra, RW Signature Main Course: INR 200/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra