3415 28th Street

Port Huron, MI 48060

Phone # 810-987-5306
Fax # 810-985-5533

  ST. CLAIR COUNTY HEALTH DEPARTMENT

     ENVIRONMENTAL HEALTH DIVISION

Foodservice Establishment Inspection Report

Establishment  
Information
Facility Name Facility Type State License Number Facility Telephone #
Hungry Howies FIXED EST/ SFE4374027106 248 414-3316
Pizza & Subs #87 COMMISSARY
Marine City
Facility Address
105 Fairbanks St , MARINE CITY , MI , 48039
Inspection Information  
Inspection Type Inspection Date
Routine 02/05/2018

Food Safety    
Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
Yes Yes Yes No
This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92. Violations cited in this report shall be corrected with
the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
items (8-406.11). Failure to comply with this notice may result in license suspension and/or other legal action. You have the right to appeal any
violation listed.

 Observed Priority Violations
Total # 1
Repeated # 0
3-501.16 (A)(2), (B) - POTENTIALLY HAZARDOUS FOOD, COLD HOLDING
Observation: (CORRECTED DURING INSPECTION): A container of chicken wings and boneless wings were
found at 43 F in the reach in cooler along with a container of anchovies.
Corrective Action(s): To prevent bacterial contamination maintain cold potentially hazardous foods at or below
41°F Action Taken: The items were discarded, and new product will be stored in the walk in and the salad
cooler. Violation corrected.
Code citation: (A) Except during preparation, cooking, or cooling, or when time is used as the public health
control as specified under §3-501.19, and except as specified under ¶ (B) and in ¶ (C ) of this section,
POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR
SAFETY FOOD) shall be maintained:
      (1) At 57°C (135°F) or above, except that roasts cooked to a temperature and for a time specified in ¶
3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at a temperature of 54oC (130oF) or above; P
or
      (2) At 5ºC (41ºF) or less. P
(B) EGGS that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated
EQUIPMENT that maintains an ambient air temperature of 7°C (45°F) or less. P
(C) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) in a
homogenous liquid form may be maintained outside of the temperature control requirements, as specified under ¶
(A) of this section, while contained within specially designed EQUIPMENT that complies with the design and
construction requirements as specified under ¶ 4-204.13(E).

Observed Priority Foundation Violations
Total # 0
Repeated # 0

Hungry Howies Pizza & Subs #87 Marine City (Inspection Date: 02/05/2018) Page 1 of 2
  Observed Core Violations
Total # 2
Repeated # 0
4-501.11 - GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION
Observation: The pizza line reach in cooler was found not keeping the meat products at 41 F. or below.
Corrective Action(s): Maintain equipment in good repair. Have cooler repaired before using again.
Code citation: (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the
requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight,
and adjusted in accordance with manufacturer's specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that
can contaminate FOOD when the container is opened.
6-501.11 - PHYSICAL FACILITIES - GOOD REPAIR
Observation: There were missing and broken floor tiles found in the back area by the sheeter and oven.
Corrective Action(s): Maintain the physical facilities so they are in good repair at all times.
Code citation: The PHYSICAL FACILITIES shall be maintained in good repair.

Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.

Comments

Person in Charge Sanitarian

Brittany Simpson Michael Dey

Hungry Howies Pizza & Subs #87 Marine City (Inspection Date: 02/05/2018) Page 2 of 2