Beruflich Dokumente
Kultur Dokumente
FONTES:
1.MBAA Pratical Handbook for the Specialty Brewer. V1. Raw Materials and Brew House
Operations, Kervin, Larry Masters Brewers Association of Americas, 2008
2.Tecnologia Cervejeira, Mattos, R. ITAL 2004
3.Water in Brewing, Water in Brewing Working Group, EBC European Brewery Convention –
Manual of Good Practice 2001