Selected Menu Costs – Dinner

Recipe
Cost of Raw Preparation Recipe #
Materials Time Servings Per Difficulty
Appetizers (1 serving) (Minutes) Prep 1-5

Articoke Hearts Biarritz $1.35 30 10 3

**Quiche Lorraine $0.75 20 10 2
Escargots à la Bourguignonne (6) $1.75 5 1 1
Oyster Cocktail (60 $1.50 10 1 2
**Paté de Foie en Brioche $1.25 45 15 4

Soups

Consommé à la Royale (hot) $0.25 10 20* 2

Soupe à l'Oignon, Gratinée (hot) $0.25 35 20* 3
Créme Vichyssoise Glacée (cold) $0.30 30 20* 2

Entrees

Filet of Sole Dugléré $2.00 40 6 2

**Crab Créole en Casserole $2.55 20 1* 2
**Coquilles St. Jacques Florentine $2.35 30 1* 2
Poulet Poché a l"Estragon $1.65 40 10 4
**Duckling, Sauce Bigarde $2.05 40 2* 4
Escalope de Veau Parisien $2.80 10 1* 3
**Lamb Ragout Printanière $2.55 60 10* 4
Tournedos Rossini $3.50 10 1* 2
**Roast Filet de Boeuf, Béarnaise $3.15 20 10* 2

All entrees include

Salad $0.20 15 10* 1
Potato $0.20 15 10* 3
Vegetable $0.25 10 10* 2

Dessert
Strawberries Parisiennes*** $0.75
Crème Bavaroises*** $0.65
Pastry assortments*** $0.80
Bananes Flambées $0.60 5 2 1

*Up to three or four mutiple recipes of these items may be prepared with no additional
preparation time.
**These items require prior preparation.
***All purchased from outside supplier