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COURSE OUTCOMES
Program Outcomes : On successful completion of the degree/diploma programme, students would have developed skills, knowledge and
A. Adapt to ethical and cultural diversity with an understanding of the interrelations among local, national and global cultures to work effectively as a team
member or leader in a multiracial work environment.
B. Communicate information, opinions, concepts and ideas through spoken and written media to the stakeholders by producing effective reports,
documentation and presentations.
C. Create and organize hospitality-related services impeccably in order to act with urgency and implement interim solutions on difficult situations.
D. Participate in individual and group dynamics and functions by acting effectively as Hotel and Restaurant Managers and exuding confidence and social
maturity in interpersonal relationships to achieve organizational goals and objectives.
E. Perform knowledge of managerial functions including planning, organizing, leading, controlling with appropriate considerations to OHS (Occupational
Health and Safety), ethical and professional norms and standards and hospitality-industry best practices.
F. Select, adopt and apply appropriate techniques, resources and hospitality Computer Systems to perform effectively and beyond expectations in a modern
society.
G. Engage in active research and continual education to address the demands of the fast- paced hospitality industry and for the development of hospitality
professions using new knowledge and techniques.
H. Engage in values oriented program following the examples of St. Arnold Janssen and Joseph Freinademitz in order to mold the student with the
institutions core values.
Course Outcomes :
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