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b. What are the effects of cement stabilization on maximum dry density, optimum
moisture content, plasticity, strength, swelling, shrinkage and cracking?
5 marks
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5 marks
PART B (Answer any two)
4.a. Illustrate the chemical reaction between soil and hardening agents
4 marks
b. Estimate water content reduction due to lime hydration and water loss due to
heat generation for 1 kg of quick lime during slaking. Given initial water content of
soil=50%, Ground has a lime content equivalent to 10% of dry weight of soil. Molar
heat capacity of quick lime= 65.3 kJ/mol. Heat of vaporization= 2260kJ/mol, change
in temperature= 80⁰ C, Heat capacity of water= 4.2kJ/kg ⁰ C.
5 marks
6.a. Explain soil stabilization by deep mixing methods using Portland cement.
4 marks
b. How is design of foundation on lime columns adopted? Explain determination
of ultimate bearing capacity, differential settlement and total settlement for
foundations on lime columns. 5 marks
7.a. Explain the effect of calcium chloride on soil properties with emphasis on
physical properties, engineering uses and demerits. 6 marks
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b. Explain the role of carbonates in soil stabilization. 6 marks
6 marks
b. what are large organic cations? Explain the role of large organic cations in
stabilization.
6 marks