Capstone Agreement (Please return to your course instructor) Part 1 (completed by student prior to experience) Student Name: Matthew LaVo; Professional’s Name: Jeremie Pennington Professional’s Work Address: 2953 Lewis Ave Ida, MI 48140 Professional’s Phone: 734-269-3325 Professional's Email: ipennington@idafarmerscoop.com Dates of meetings: 3/19-3/23 Student approval: Professional approval: “S@ne mC Rena 99 f9q Instructor approval: Description of expected experience: + Lear how the process of soil test to application is done Description of expected project to be completed: Grid Sampling ‘Sending in samples/analyzing data Mixing Fertilizer Hauling it to the spreaderCapstone Evaluation (Please return to your course instructor) Student Name: Matthew LaVoy Professional’s Name: “Veve wit hoa 942 Part 2 (completed by professional after the experience) The rating and comments, when completed by the professional, is very valuable to the student. It provides feedback on the student's professional characteristic and attitude. Please complete and retum this report to the student no later than one week after the mentoring experience is ‘completed. Hi Tow Attitude and initiative 5 4 3 2 1 Comments: Professionalism Comments. Communication, interpersonal skills Comments: Comments: ‘Attendance and punctuality oO 7 3 2 I O Quality of portfolio project Comments:1. Overall Performance: outstanding _ good __average __marginal 2 What unusual traits, positive or negative, have you observed? 5 Ore wavsurl We'd is The werk eThre 107 Seas flown Ak fygth v5- TM a danse? Younger peat These gS 3. Do you have any advice for the student? What skills, experiences or training should the student seek if they wanted to continue working on projects or problem solving within your profession? To contnae fe precisa vita lhpe o€ wgescelene rs yrouls pace leer ancl be iavalicd wi The poecisioat Sleek ah a hyyr 4. The Baker Agriculture Technology Capstone project represents a new experience for students. Do you have any ideas, comments or suggestions for improving the experience for professionals or students? The chydidr fo ie i its importet fer ae roect feeg ef? secon Fe o8esFs seleck os 2 nee Zn Lapere citer SG BP. lady Wan ree pase? Zen, : 4 dOVEe Péefessional signatufe Date