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Laura Fagin

422 Elm Rd Wyoming MN, 55092 651- 587-4662

Agricultural Business Major January 2017- Present
University of Wisconsin- River Falls
Business Administration Major September 2016- January 2017
University of Wisconsin- Eau Claire
Independent Student Research Project February 2017-Present
● Collect and interpret scientific data on roadkill.
● Present key points to the Department of Transportation.
● Under advisement of Dr. Kevyn Juneau.
Agriculture Experience
Native Prairie Management May 2017 – August 2016
Prairie Restorations, Inc. Scandia, MN
● Completed controlled burns to restore the health and vigor of native vegetation, reduces
weeds and exotics, enhances wildlife habitat, removes biomass, increase plant diversity,
and release nutrients vital to new plant growth and reduces the risk of wildfires.
● Applied chemical pesticides, (Garlon 3A, Transline, Rodeo, Escort, etc.), to invasive
species encouraging an environment native to Minnesota.
Work Experience
Hostess/ Register and Bakery Attendant October 2014 – Present
Keys Café and Bakery, Forest Lake, MN
● Entertained customer needs and complaints in a respectable manner to encourage a
positive company reputation.
● Trained new sales associates when necessary.
● Operated the software necessary on the cash register as well as throughout the
establishment for optimal communications.
Hostess/ Server
Smokey’s Pub and Grill, East Bethel, MN January 2018 – Present

● Learned the software essential to smooth business flow.

● Provide a positive atmosphere for the customer while operating basic food serving tasks.
Surplus Store Associate September 2016 – December 2016
Surplus Store, University of Wisconsin- Eau Claire
● Set and recommended mark-up rates, markdown rates and selling prices for merchandise.
● Answered customer questions regarding store merchandise and department information.
● Encouraged promotions and advertising for customer turnout.
Agricultural Business Marketing Society (ABMS)
Block and Bridle
● Vice President
● First place in Entrepreneurship and Restaurant Management competitive events.