Zachary Christian Siemieniak

19344 Bainbridge, Livonia, MI 48152

zsiemieniak@my.madonna.edu
734-679-6552

SKILLS
• Servsafe Certified (Expires July 2021)
• Culturally competent and bilingual in Polish and English
• Technologically literate, experience utilizing Microsoft Office PowerPoint, Excel and Word

EDUCATION

Dietetic Intern, Andrews University, Berrien Springs, MI April 2018

Bachelor of Science Degree in Dietetics, Madonna University, Livonia, MI July 2017

• Cumulative GPA 4.0, Dean’s List all terms

Associate of Science Degree Pre-Dietetics, Schoolcraft College, Livonia, MI May 2015

• Cumulative GPA 3.953, Dean’s List all terms

VOLUNTEER & COMMUNITY

• Henry Ford West Bloomfield Hospital, 1st floor nursing December 2015 - March 2017
- Collaborate with nurse assistants, unit clerks, and the nurse manager
- Trained as Taste Buddy by Speech Pathologist, to properly feed patients with swallowing
disorders
- Patient rounding, extensive interaction with patients providing care and companionship
- Shadowed registered dietitian and neonatologist in the NICU
• Henry’s Farmer’s Market on Main May - August 2016
• Vandenberg Elementary (Redford, MI) Vegetable Taste Test May 2016

WORK EXPERIENCE

The Milk Room, U-M C.S. Mott Children’s Hospital, Ann Arbor, MI February 2017 – August 2017
• Ensure optimal safety for all patients by practicing aseptic technique for the proper storage and
preparation of breast milk and formulas
• Handling of breast milk, verifying and preparing all breast milk and/or formula feedings per physician
orders and delivering prepared products to patients
• Maintain proper confidentiality and security of all information and data used within the scope of
practice

Oakmont Senior Living Facility, Northville, Michigan Dietary Aide December 2016 - February 2017
• Prepared and served palatable well-balanced meals to meet the nutritional needs of each resident
• Documented individual meals served/as required by supervisor
• Monitored and reported any residents who were not present at meal time
• Practiced proper food handling and sanitation, as well as correct transportation of waste to
designated areas

Stan’s Market, Livonia, Michigan Butcher July 2016 - December 2016

• Provided quality service to a multitude of customers, overcame problems and found alternative
solutions
• As a family owned market, a welcoming environment was emphasized to grow repeat customer base
• Maintained inventory of the entire meat counter utilizing spread sheets designed with Microsoft Excel
• Educated customers on food handling processes and alleviated their concerns

Joe’s Produce, Livonia, Michigan Produce Clerk July 2013 - December 2013
• Practiced correct procedures for the safe handling of produce
• Answered questions from customers regarding produce
• Helped increase sales by providing food samples and by recommending complementary items to
customers