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  • Brunch Menu

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    EllenFort
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    This document is a brunch menu from Tartine Manufactory offering various sweet and savory breakfast items priced between $4-$18 including muffins, pancakes, French toast, omelets, sandwiches and more. It also lists brunch beverages priced $3-$12 including mimosas, bloody marys and coffee/tea. Several salad options are provided from $11-$14 and sides range from $2-$5.

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    Brunch Menu

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    This document is a brunch menu from Tartine Manufactory offering various sweet and savory breakfast items priced between $4-$18 including muffins, pancakes, French toast, omelets, sandwiches and more. It also lists brunch beverages priced $3-$12 including mimosas, bloody marys and coffee/tea. Several salad options are provided from $11-$14 and sides range from $2-$5.

    Copyright:

    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    3K Ansichten1 Seite

    Brunch Menu

    Hochgeladen von

    EllenFort
    This document is a brunch menu from Tartine Manufactory offering various sweet and savory breakfast items priced between $4-$18 including muffins, pancakes, French toast, omelets, sandwiches and more. It also lists brunch beverages priced $3-$12 including mimosas, bloody marys and coffee/tea. Several salad options are provided from $11-$14 and sides range from $2-$5.

    Copyright:

    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 1

    Brunch

    Sweet Specialties
    Huckleberry Muffin . . . . . . . . . . . . . . . . . . . . . . . . . 4
    Tartine Tea Cake . . . . . . . . . . . . . . . . . . . . . . . . . . 4
    Yogurt with Bonnie's Granola & honey . . . . . . . . . . . . . . . . . . . . . 10
    Sweet Potato Pancakes with strawberries, maple syrup &
    granola. . . . . . . . . . . . . . . . . . . . . . . . . . . 12
    Tartine Country Bread French Toast with rhubarb & almond butter . . . . 14

    Brunch Beverages Specialties


    Mimosa fresh orange juice & blanc de blanc brut . . . . . . . . . . . . . . . . 9 Buttermilk Biscuit with Nduja or Mushroom gravy . . . . . . . . . . . . . . 9
    Bloody Mary/Maria vodka or tequila with Brack's spicy mix . . . . . . . . . . . . 10 Breakfast Sandwich with egg, ham & cheddar . . . . . . . . 10
    Hurricane aged & white rums, passion fruit, citrus, grenadine . . . . . . . 9 Henry's Breakfast with two eggs, bacon, toast & hash browns . . . . . 15
    Kale Margarita tequila, kale, poblano chile, pineapple, lime . . . . . . . . . . . . . 10 Asparagus Omelet with Comte, fines herbes & pickled ramps . . . 16
    Rose Mule vodka, fresh ginger, lime, rose water, soda . . . . . . . . . . . . . 11 Smoked Yellowtail with pickles, a soft-cooked egg & Tartine rye . . 17
    Gin Fizz gin, orgeat, pineapple, lime, soda . . . . . . . . . . . . . . . . . . . . . 12 Pastrami Croque Madame with pickled cabbage & frilly mustard . . . 16
    Fried Chicken with flaky buttermilk biscuit, Golden Spice &
    Tartine Manufactory Coffee
    Dark Roast Rwanda Shyira/Colombia El Mango . . . . . . . . . . . . . 3 celery pickles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
    Henry’s Burger with pickles, onion, lettuce, Henry’s sauce on a
    Iced (Guatemala SanCarlos/Honduras La Bendicion) . . . . . . . . . . . . 3
    Numi Organic Tea Tartine sweet potato bun with fries . . . . . . . . . . . . . . . . . . . . 15
    Breakfast Blend Black, Gunpowder Green or Chamomile. . . . . . . . . . . 3 add bacon, cheddar, or blue cheese . . . . . . . . . . . . . . . . +2
    Fresh Pressed Orange Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 add roasted bone marrow . . . . . . . . . . . . . . . . . . . . . . +5
    Fresh Pressed Grapefruit Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 make it an EarthBurger . . . . . . . . . . . . . . . . . . . . . . . +1
    make it a CheeseBoy . . . . . . . . . . . . . . . . . . . . . . . . +1

    Salads Sides
    Cream Co. Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
    Chicories and Red Leaf Lettuces with dill dressing & breadcrumbs . . 11 Breakfast Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . 5
    Asparagus-Snap Pea Salad with toasted cashew, fried garlic & Flaky Biscuit with cultured butter & jam . . . . . . . . . 5
    roasted fennel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Farm Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
    add roasted chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Toasted Tartine Country Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
    Henry's hot sauce . . . . . . . . . . . . . . . . . . . . . . . . . ..........1

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