WE ENHANCE

THE VALUE OF
YOUR WORK
INTRODUCION 5
SERVICES 7
IL GIANFORNAIO 9
URBINATI 11
GISELDA 13
IL FORNARETTO 15
PREZIOSI 17
RACCONTI DI GRANO 19
PRIOLO 21
PARADISO 23
3 CIVETTE SUL COMO’/AL MURETTO 25
AL 23 27
FORNAIO ECOLOGICO 29
GAROFANO 31
CREDITS 34
 TIBERI ARREDAMENTI 2016 CATALOGUE

Dear friends,

since 1988 we have collaborated with prestigious clients and realized important works.

The enthusiasm we started with still leads us to a constant pursuit of the

customers’ satisfaction, accompanying them in every part of the work process, from the
design of the store to the promotion of their new business.

Instant research of elegance and functionality, without compromising the design and the
constant evolution of exposure techniques, have always been our strengths, together with
the aim of providing clients with a product that will ensure profitability and structural
solidity with the passing of time.

In this catalog we want to tell 12 stories where you can feel the essence of
Tiberi Arredamenti: the care of the design, the creation of the format, the work, the brand
and corporate identity creation; all as a single logical thread.

We thank you for your attention and we wish you good reading.

Giampiero e Marcello Tiberi

5
OUR WORKS THROUGH TIMES

1988 1990

1993 1995

1998 2000
 OUR SERVICES
DESIGN
We always put the focus of our projects on the research of trendy
styles, from classic to modern ones; on the best technology applicable
to the world of food and on the careful evaluation of store spaces and
users, focusing on the enhancement of the products.

FUNDING RESEARCH
To us trying to help the customers find financing or funds to develop or
enhance their activity is very important. We help them, once they are
convinced of the value of our project, find the necessary resources to
have their new store.

FURNITURE
We want to provide the customers with a multipurpose local that will last
over the time, ensuring an increase in terms of revenue. Our customized
furniture are made according to the needs and preferences of the
customers. We become for them more than just a supplier: a real
consultant.

COMMUNICATION
The final step of an integrated product is a good plan of
communication, studied according to the values that our customers
want to impart to their customers. We offer an interior design project,
creating corporate identity and communication strategy, Seo
positioning, to get out on the web before the rivals.
7
IL GIANFORNAIO
The format created for Gianfornaio, made in Testaccio, Eur, Prati, Ponte Milvio and Parioli, combines aesthetics with
functionality by getting a high quality result, maximizing the exposure of the various products. The owner sent us his
idea to use only natural products, so the choice of materials reflects this desire and gives the warmth of the past to
the local, the one that characterized the white tradition.
Project Production Focus

The versatility of the concept is a The rationality of this format lies in
conceptualization of spaces that optimizing spaces with benches spe-
change depending on the time: cially designed to be used at all hours
inverter tanks that at lunchtime get of the day. Fronts of desk made with
filled up with goodies for gastrono- solid walnut, travertine floors, wood-
my and that are closed with appro- beamed ceiling, wood floor, poly-
priate covers in the early afternoon, chrome coloring of the walls.
becoming this way a neutral support
plan for the exposure of dry products.
To enhance the pastry department
we made a 4-meter counter-measure,
with the aim of capturing the
customers’ attention and of providing
a wide selection of products.
9
URBINATI
The Old Bakery and Pastry Urbinati was born with the intent to actualize a concept: recalling the tradition by
offering a rustic style to the customer. The founder, since 1983, has promoted the use of natural products for the
bakery and has taught the value of the ancient traditions with passion. He participates in fairs and country festivals
where there is a wagon that represents his history.
Project
It is a format for a multi-purpose local
of about 80 square meters,laboratory
excluded with an inside area
dedicated to the sale of bread and a
space dedicated to pastry and another
one for the food.
Production
We managed to develop a local that
lives each hour of the day, ensuring
a pleasant aesthetic impact and high
functionality.
We tried to bring out the
ancient-modern contrast with the use
of a pickled wood, structures back
counter and coating benches in iron.
Focus
We opted for the double case in the
bakery counter to increase the exhibi-
tion space without compromising the
size of the support available to the
customer’s plan. It is certainly a big
step forward in terms of functionality.
11
GISELDA
Recovering the roots, respecting the tradition, and offering the best products.
This is the formula designed for Giselda, considering the context of post-industrial architecture in which the local
has been realized, where the use of corten iron, hand-painted ceramics and floors in marble compound stand out.
Project
The furniture has to take into account
the space available and the place
where it is contextualized, this is why
we prefered to build a multipurpose
room with industrial cement, a base
color of gray floors to recall the colors
of the exposed beams and carpentry
that characterizes the local.
Production
Three different areas have been
developed: one dedicated to the sale
of bread, a bar and a lounge area with
wall decorations.
A dividing wall separates the
laboratory from the store.
Focus
We have introduced a new structure
for the back counter bread in variable
modules. Within each module there
are inclined floors with a removable
drawer for crumbs and led stick
embedded in the upper part to in-
crease the visibility of the displayed
product. This is also a two-color
coating: wood in oak essence and
colored wood gloss enamel. 13
IL FORNARETTO
This local is in one of the most characteristic neighborhoods in Rome.
The idea that convinced the owner was to create a functional decoration to offer a different proposal in any part of
the day.
Our task was to design a bright, linear and functional furniture.
Project
We suggested a transformation from a
simple food shop in a multipurpose lo-
cal. The result was a significant
increase in the influx of customers at
different times of day and an equally
significant revenue increase.
Production
For the front of the bread counter a
particular oak wood has been
proposed: a timber recovered by
British pylons gives that taste of
ancient and typical that the famous
“Fornaretto of Trastevere” imagined
when he decided to call us.
Focus
A case made up by three glass floors;
embellished with a variety of cakes,
used as a connection between the
bread sale / dining area and the area
of café / ice cream parlor; this way it
creats with its solid transparency a
“void” between the two masses.
15
PREZIOSI
Located in the heart of Avellino, the furniture of the “Bakery Preziosi is one of the historical furnaces of the city.
We conceived it as a versatile suitable room for a snack at any time of day, a paradise of homemade delights and
bread.
Project
Even in this case the customer
needed to add to the sale of bread the
serving, therefore the most suitable
proposal was to design a place that
would allow him to have the
appropriate presentation of the wide
range of different types of bread,
pizza, pastry and gastronomy.
Production
The restaurant has a wood-ceramic
combination, in particular light oak
paneling, white diamond ceramic tiles
of various sizes, texture of colored
tiles industrial-style. In front the red
word in plexiglass stands out on the
backlit white panel.
Focus
Structurally the counter presents a
significant innovation: the removable
pastry tray. That a double benefit: it
permits a refrigerated counter for
pastries with three floors, thus it i
ncreases the exhibition space, it
makes it easier to organize of the
interior of the display case and to
clean it.
17
RACCONTI DI GRANO
The strength of this local is definitely the attention to details: from such tenuous shades that give a sense of calm
and serenity, we get to this stylish Provencal and shabby mix. In the planning phase we tried to maximize the little
space available by proposing a concept that was an example of style.
Project
A single counter, with linear develop-
ment, in antique white painted wood
with small indentations and marble
countertop, characterizes the project
and gives a large space for the exhi-
bition. Three types of back counter
(bread, bakery and gastronomy dis-
play) complete the decor of the room.
Production
A wallpaper with stripes in warm
shades of beige, covers this “proof”
of style where light, with the new LED
technology, is studied in every single
detail: the suspension to illuminate
counters and recessed spotlights for
the workspace and the user.
The two windows and the sign of the
store were designed according to the
furnishings
Focus
Everything revolves around the local
dimension: what could be an obsta-
cle became a point of strenght. The
enhancement of the spaces starts
with the creation of the concept that
wants to establish almost an intimate
relationship with the customer through
the use of warm colors and soft light-
ing from the adjacent street, creating a
striking image suspended in time. 19
PRIOLO
We created this new store of Priolo Family in Bojano.
It is a growing business that can boast three stores, sixteen employees, a large workshop and more than 150 pro-
ducts from sweet to savory.
Project
The center of the project was the
design of a bench extremely versatile,
which can be tapped at any time of day
and that can house different products
such as pizza, bread, pastries, chilled,
gastronomy and at the same time that
can be a support base for the café.
Production
Warm nuances have been used in
order to recall the warmth of a long tra-
dition that dates back to the early ‘900,
and that is the theme of the
concept development. Fronts were
made in walnut with ashlar, travertine
floors.
Focus
Everything started iin 1900 with a
small wood stove, spring water and
simple ingredients; nowadays we
have the fourth generation that keeps
intact the century-old tradition with
the use of innovative technologies
and cutting-edge materials, without
losing the historical authenticity of the
products.
21
PARADISO
The owner was planning to propose an entire country within its local: with this request Paradise bakery “came to
life”; it, in fact, shows a urban setting.
The space was conceived and arranged in order to project the customer in an ancient and characteristic
dimension.
Project
The study and the care of every single
detail, from the design to the
assembly, were our strengths. The set
design and furnishings as the bank and
back counter are strictly hand-painted.
Production
Despite the importance given to the
scenery, we did not neglect the side of
the capabilities of the desks
and furniture which hide under a rustic
dress the latest materials and
technology to preserve and make the
most of the products on display.
Focus
We included fake windows, doors,
balconies; all the walls are involved in
the set to give a sense of continuity
between the exterior and the interior
of the shop.
23
 Prima

Dopo

3 CIVETTE SUL COMO’/AL MURETTO

We completely renovated the furniture by giving the local a modern and warm style and by turning it into a
multipurpose local where customers can stay every moment of the day.
Project
During he planning phase we had to
take into account two needs of
customers: enlarging of the local to
increase the offer to the public and
reconsidering the furniture in a
modern way by taking care of the
choice of lights to show the products
in a better way.
Production
For the restyling we chose light ma-
terials such as ash bleached, straight
glass in substitution of past curved
glass of the counter to increase the
visibility of the displayed product and
for a greater functionality to the oper-
ator. the increase in seats, with green
chairs contrasting with white coatings,
is clear.
Focus
For the chilled pastry counter we
suggested the customer to opt for a
window with three floors: this solution
gives advantages in terms of a larger
exhibition space considering the
angular development of the counter.
25
AL 23
Here you have a multi-purpose local that encloses in a single environment all kinds of food. The particularity of
being near a shopping center assumed the need to create a format whose main feature was to attract and to serve
quickly all the customers looking for a snack.
Project
The project had to mediate between
the white art tradition of the owner and
the need, if you consider the context,
to offer a modern style to the local
customers. Also the choice of the type
of exposure comes out in favor of the
sale foods, which can be seen in an
optimal way thanks to the bistrot
windows that allow a 360-degree
vision.
Production
For this local we have chosen
modern and sinuous lines thanks to
the glossy laminates to enhance its
multifaceted role by combining
functionality and design as well.
The displayed products have inspired
the choice of the predominant color,
red, that recalls the heat of cooking
and all its scents.
Focus
The peculiarity lies in the countertop
of the bar in quartz-red composite
that becomes a glass to create an
extension of the bar area and at the
same time that allows the view of
croissants placed into the inverter
tank underneath.
27
FORNAIO ECOLOGICO
Il Fornaio Ecologico was born within a structure that still preserves the traditions used for cooking certain types
of bread and pizza. The owner is very careful to ecology and according to his vision we opted for a wide range of
wood, natural stone and no synthetic materials.
Project
The project is developed around the
personality of the owner and it is a
projection of his way of being: there
was an extensive use of wood,
presented in the most natural way
possible to give the message of
authenticity and of respect of the
ingredients also in the exhibited
products.
Production
The use of materials reflects the
desire to remain loyal to the concepts
of ecology and tradition: stained ash
front with bosses and moldings, back
counters in ash too.
The coating on the walls is made of
stone veneer bricks, to complete the
concept of tradition of the format.
Focus
We focused on the choice of a wood
such as ash that helps give a more
natural effect as possible during the
process. Even the paint used was
chosen from a range of types with low
environmental impact, with the aim
of enhancing the material and firmly
maintaining the principles of
sustainable and ecological product of
the customer. 29
GAROFANO
In the furniture design we took into account the desire to promote the use of natural products for the bakery and
the value of the ancient traditions, representing the transition from wheat grain to the daily diet product.
Project
The format is a review of the
presentation of the white art products
of the past in a modern way, with a
careful study of the lights and the use
of the best technology available. The
store, in its entirety, is the
re-enactment of an ancient farmhouse
where the client can rediscover the old
flavors and past feelings.
Production
Sets were created with paintings
made by professionals designer on
site (landscapes, wall with bricks).
We used a very “natural” wood: a pine
with knots and a grade fir tree; both
also present in the wooden beams.
Focus
The scenic elements represent the
most striking aspect: small fences on
the front of the benches that frame
colorful flowers hand-painted, wooden
beams ceiling, bricks on the counters,
tiles and trompe-l’oeil wall that
represent scenes of local countryside
and that recall the flavors and
authenticity of the products of the past.
31

TIBERI
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