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EXISTING TECHNOLOGY DESCRIPTION FEATURES AND CAPABILITIES

Wile Coffee and Cocoa Wile Coffee and Cocoa is a moisture meter for Robusta Wile moisture tester is quick and reliable when you need
and Arabica coffee plus Cocoa beans. The moisture meter information about the moisture content in cocoa beans and
shows the moisture content of the material in weight coffee.
percent. Measurement is based on the capacitance It has clear display with easy number, easy to adjust
measurement of the material. The technical specification is calibration, and automatic temperature compensation.
based on ISO 6673 for the method of moisture content
definition.

pH Measurement Electrode Basics It is constructed from special composition glass which The device can be calibrated to give an accurate result. It can
senses the hydrogen ion concentration. There are two produce a very small voltage signal and high impedance. Once
electrodes in one body. These are measuring electrode the testing/measuring is done it automatically display the result
and reference electrode. is a small LCD.
PC 820 Coffee/Cacao This model was developed in cooperation with Institute of PC820 can measure between 4%-18% of the moisture content
France for Coffee and Cacao and it is official standard of of the beans. It can be calibrated depending on the beans you
the government of the Ivory Coast. It is quick and easy will measure its either cacao or coffee.
measurements are made by pushing the probe into sack
and moisture content is displayed on the large analog
panel.
FS3 Food Moisture Meter The FS3 moisture meter can measure a whole grain with a FS3 can measure all types of grains and can be calibrated
sample of 300g. It is equipped with automatic temperature depending on the grain.
compensation ensuring the correct calculation of moisture The temperature can be set to degree Celsius or Fahrenheit
content, and it can quickly and easily measure of whole as required.
grain such as coffee, cocoa, poppy seeds, wheat, peas The measuring range of the device is between 5 to 40 %
and a lot more. depending on the material.
Using multi-wavelength NIR reflection, the device does not The InfraLab provides rapid accurate measurement of
InfraLab Chocolate and Cocoa
require contact with the product sample. It is designed to moisture, fat and protein in single or multiple component
Analyzer
be calibrated as Gravimetric Oven for moisture and configurations in variety of food.
Soxhlet and Kjell-dahl for Fat and Protein. It is easy to use and takes just 5 seconds to make the analysis
on the sample.
Moisture Meter for Coffee and The device is a professional 2 in 1 moisture meter that can It is equipped with universal electrode holder and universal
Cacao measure the moisture content of any type of cacao and measuring cable for connecting to many types of electrode.
coffee beans quickly and accurately. It has programmed With self power testing and offer convenience in the field.
IC control that ensures the high accuracy and can
measure the moisture within seconds.
Automatic Potentiometric The HI902C has two pumps and two burettes was a great The HI902C can perform acid/base determination. It also
(pH/mV/ISE) Titration System fit for the device because it can determine both soluble operates as fully functional pH, mV/ORP and ISE meter. The
HI902C and insoluble ash alkalinity. It has Refillable Combination device has instrumental data storage and printing capabilities.
pH Electrode with BNC Connector because of its glass The HI902C featuring 16 or 18 tray options, automatic tray
body construction. identification and automatic breaker detection.
FSA Grain Moisture Tester The grain moisture meter is fully automatic calibrateable The FSA grain moisture tester can measure up to 50% of the
grain moisture meter with integrated determination of water content depending on the grain. Also it is automatic
hectoliter weight and infrared sample temperature infrared temperature compensation. And can give a result
measurement. It is already calibrated with various sorts of within seconds.
grains and can be calibrated for other products on request.
Grain Moisture Meter The invention relates to improvements in grain moisture The device can be adjusted to test the grain in three methods.
US4462250A indicators. It can only be used to give approximate First it can give an indication of dryness, dampness and
moisture content, particularly portable indicators. Another toughness.
aspect of the grain moisture meter is that it utilize the Second by use of the charts or graphs, it can be used to
thermistor to adjust for the temperature variation of the identify the scale and can give an accurate determination of
grain. the moisture content of the grain.
And lastly by the use of other charts or graphs, accurate
readings of any grain grade.

pH Electrodes The pH electrodes works by producing electrical potential The pH electrode has a response time of 10 seconds meaning
between two liquids of different pH when they come into it can give the result or the pH level within the said time. Single
contact with opposite sides. The free acidity of the solution cells or electrode pair is being used in the device because it is
is a function of the voltage potential. To determine the pH the best choice for colloidal suspension in fluid.
output, the potential difference is measured by pH meter.

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