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SAFETY DATA SHEET

1. IDENTIFICATION OF THE SUBSTANCE AND THE COMPANY


Product Identification
Product Name : Refined Palm Stearin
Trade Name : RBD Palm Stearin IV 36, Soft Stearin
: Elaeis guineensis, hard fraction of palm oil,
Other Identifier
refined bleached deodorized palm stearine
: Vegetable oil/fat for direct use or further
Recommended Use
processing in food application

2. HAZARD IDENTIFICATION
GHS Classification
Physical Hazard : Not classified as hazardous substance.
Health Hazard : Not classified as hazardous substance.
Environmental Hazard : Not classified as hazardous substance.

GHS Label Element


Hazard Symbol : None
Signal Word : No signal word.
Hazard Statement : Not classified as hazardous substance.
Precautionary Statement : Not available.

Other Hazard : None known.

3. COMPOSITION/ INFORMATION OF INGREDIENTS


Substance
Chemical Name : triglycerides
Synonym : triacylglycerol, triacylglyceride
CAS No : 91079-14-0
EINECS No : 293-400-1
Ingredients or impurities that contribute to Hazard : None known.

4. FIRST AID MEASURES


Eye Contact : Flush with water.
Skin Contact : Wash with soap and water.
No significant hazard. If symptom persists,
Ingestion :
seek medical attention.
Move individual away from exposure and
Inhalation :
into fresh air.
Most important symptomps/ effects,accute and : No information available.
delayed
Indication of immediate medical attention and : No information available.
special treatment needed

5. FIRE-FIGHTING MEASURES
Suitable Extinguishing Media : Carbon dioxide foam , powder, sand.
Unsuitable Extinguishing Media : water
Spesific hazards arising from the substances or : Irritant vapours (acrolein) may be formed
mixture
in case of thermal combustion.
: Not applicable.
Special Protective action for fire-fighters
: Self-contained breathing apparatus, full
Special Protective equipment for fire-fighters : protective clothing.

6. ACCIDENTAL RELEASE MEASURES


Personal precautions, protective equipment and : Wear appropriate personal protective
emergency procedures equipment.
: Avoid discharge into drains, water courses
Enviromental precautions or onto the ground.
Methods and material for containment and cleaning : Use of shovels to evacute the solid spread
up on the ground.

7. HANDLING AND STORAGE


Precautions for safe Handling : Smoking shall be prohibited in application
area.
Conditions for safety storage, including any : Store in cool, dry and shaded condition in
incompabilities tight container. Protect from heat, light and
oxygen.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control Parameter
Chemical Name Exposure Limit
triglycerides Not a dangerous substance

Appropriate Engineering Control : Work in ventilated area.


Handle in accordance with good occupation
hygiene and safety practices.

Individual Protection Measures,such as personnel protective equipment


Eye/Face Protection : Not necessary.
Skin Protection : Not necessary.
Respiratory Protection : Not necessary.
Thermal Hazard : Wear gloves if necessary.

Enviromental Exposure Controls : Not available.

9. PHYSICAL AND CHEMICAL PROPERTIES


Basic Information
Appearance
Physical State : solid
Colour : white
Odour : bland
Odour threshold : Not available.
pH : Not available.
Melting Point/freezing point : 51°C
Initial Boiling point and boiling range : Not available.
Flash point : 290°C
Evaporation Rate : Not available.
Flammability (solid,gas) : Not available.
Upper/lower flammability or explosive limits : Not available.
Vapour pressure : Not available.
Vapour density : Not available.
Bulk density : 0.8812 - 0.8878 g/ml (at 55°C)
Solubility : Insoluble in water( <1mg/l). Soluble in
alcohol, chloroform, ether, hexane, oils &
fats.
Partition coefficient :n-octanol/water : Not available.
Auto-ignition temperature : Not available.
Decomposition temperature : Not available.
Viscosity : 22 cP (at 60°C)
Explosive properties : Not available.
Oxidising properties : Not available.

Other Information : Not available.

10. STABILITY AND REACTIVITY


Reactivity : Avoid contact with oxidizing agents.
Chemical Stability : Stable under recommended storage
condition.
Possibility of hazardous reactions : Will not occur under recommended storage
condition.
Conditions to Avoid : Exposure to air, light, heat, high
temperatures near flash point.
Incompatible materials : Strong oxidizing agents.
Hazardous Decomposition Products : Irritating gases. Carbon monoxide and
Carbon dioxide.

11. TOXICOLOGICAL INFORMATION


Acute toxicity : No data available
Skin Corrosion / irritation : Not irritating
Eye Corrosion / irritation : Not irritating
Respiratory or skin sensitisation : Non sensitizing
Mutagenicity : Not mutagenic.
Carcinogenicity : No indication for carcinogenicity known.
Reproductive toxicity : No adverse effects.
STOT-Single exposure : No data available.
STOT-repeated exposure : No data available.
Aspiration Hazard : No data available

12. ECOLOGICAL INFORMATION


Ecotoxicity : No data available.
Persistence and Degradability : No data available.
Bioaccumulative potential : No data available.
Mobility in soil : No data available.
Result of the PBT and vPvB assesment : No data available.
Other adverse effects : No data available.

13 DISPOSAL CONSIDERATIONS
Disposal methods : Dispose according to national and local
regulations.

14 TRANSPORT INFORMATION
Land Transport (ADR/RID) : Not classified as dangerous goods.
Sea Transport (IMDG Code) : Not classified as dangerous goods.
Air Transport (IATA) : Not classified as dangerous goods.
Inland waterways Transport (ADN) : Not classified as dangerous goods.

UN Number : Not available.


UN Proper shipping name : Not available.
Transport hazard class : Not available.
Packing group : Not available.
Environmental hazards : Not available.
Special precautions for user : Not available.

Transport in Bulk (Annex II of MARPOL 73/78 and the IBC code)


Product Name : Palm Olein (n)
Ship Type : 2(k)
Pollution category : Y

15. REGULATORY INFORMATION


This product is not subjected to 689/2008/EC, 2037/2000/EC, 850/2004/EC and its amendment
79/117/EEC.