Beruflich Dokumente
Kultur Dokumente
In one or two sentences, briefly summarize how each collaborator contributed to this project.
Professor Martin provided inspiration for the task.
Provided information of farming methods.
4. Introductory essay:
I will be testing the potential influences of genetic modification on potato yield. This will be
implemented through an actual crop grown within the confines of the greenhouse, and will be
tested against unmodified potatoes.. Recently, there has been an increase in both interest, demand,
and alleged need for genetic modification, as proven by National Geographic (Max, [n.d]) . I
wished to both test and illustrate, on a smaller scale, the agricultural business currently, and the
changes it has gone through with the introduction of CRISPR, as illustrated by Nature ( The Use of
CRISPR,(n.d.). Crispr has already been used to modify potatoes, and as such my test is both topical
and implementable.
5. Independent and dependent variables
If you plan to assess more than one of each, add as many rows as needed.
independent Modification of Crops
variable
The baseline control provides a baseline of data that you compare your results to.
Baseline/comparison control (what are you Unmodified Crops.
comparing your results to?)
7. Hypothesis
This should be a testable statement that indicates the IV, DV, and usually baseline control.
It should be concise and clear.
The modification status of the potato crops will alter the overall yield. A modified plant will yield
more than an unmodified one.
8. Other variables
What might interfere with your results, and what can you do about it?
You need to do your best to ensure that only the variable you are testing (IV) is responsible for your
results.
a. One way to do this is to be sure that a variable is the same for all your test groups. These are
control group.
c. Sometimes it is not possible or feasible to eliminate the effects of a variable. These are called
extraneous variables. You need to identify these, and acknowledge their possible impact when
you analyze your data.
In the table below, list variables and factors that you want to ensure do not interfere with your
results. Indicate if it is a standardized variable, control group, or extraneous variable.
Add as many rows as you need.
What is the What will you do Is it a standardized variable, control group, or
problem? about it? extraneous variable?
(the variable)
To generate meaningful results, you need to test many subjects and/or repeat your test
several times. Indicate below your plans for each, as applicable for your project:
Add as many rows as needed.
Sample size 12
(number of subjects)
Repeated measures
(how many times is the test
repeated?) 3
10. Subjects:
Who or what will you test? Do you need permission or help to use them?
If your project does not have living test subjects, write “none” below.
Add as many rows as needed.
Test Help or permission from
subjects whom?
11. Ethics:
Please put an x in the appropriate space below and complete the instructions that apply to you:
I am testing people. I have completed the human subjects [link to your completed form
ethics form (paste the link in this table, in column to the here. Be sure it is in your
right) Biology folder]
If you are handling any potentially hazardous materials or tools, list them below and indicate the
safety precautions you plan to take. Add as many rows as needed.
If you are not using any potentially hazardous materials, write “none” below.
materi Safety
al precautions
None
13. Materials:
If you will need to acquire materials for your experiment (not for the display board), fill in this
table. Add as many rows as needed.
materia where are you going to get it Approximate
l from? cost
Irrigatio 0
n Water
Where will you conduct your experiment? Do you need permission to use the space?
If your project does not need a location, write “none” below.
Add as many rows as needed.
location option for permission from
testing whom?
Greenhouse Ms Sanders
15. Step-by-step plan
In the Calendar below, identify probable dates for key procedure steps.
Note green marks Winter break and orange marks Excursion.
8 9
Proposals should be approved
10 11 12 13 14 15 16
31 1: Check 2 3 4:Ch 5 6
eck.
7 8:Check. 9 10 11:C 12 13
hec
k.
14 15:Check. 16 17 18:C 19 20
hec
k.
21 22:Check. 23 24 25:C 26 27
hec
k
28 29:Check: 30: 31 1: 2 3
Resu
lts?
4 5 6 7 8 9 10
11 12
Data is due
Part of design is knowing exactly what kind of data you will collect and being prepared with a data
table for documenting it.
In your Biology folder, create a Google sheet and prepare it for your data (label the columns
appropriately to be ready to fill in your observations and measurements). Be sure to consider:
a. It is a good practice to include dates, times, and locations in your table.
b. Also bear in mind the number of groups and repeated measures you have.
c. Generally you should have space for both qualitative and quantitative observations
References:
Put annotated APA citations below for any works referenced in this proposal.
Annotated means you include 1) the type of source, 2) how you found it, and 3) a meaningful
sentence or two for each element of the CRAAP test. This annotation is the same as what you did for
the citations/annotations assignment.
References
https://www.cshlpress.com/pdf/sample/2016/crispr-cas/CRISPR-CasProtocol.pdf
Associaed Press. (n.d.). USDA Approves Genetically Engineered Potatoes. Retrieved from
https://www.nbcnews.com/health/health-news/gm-potatoes-get-usda-ok-n675856
https://georgiaorganics.org/for-farmers/growing-organic-potatoes/
MAx, D. T. (April 2017.). How humans are shaping our own evolution. National Geographic.
Retrieved from
https://www.nationalgeographic.com/magazine/2017/04/evolution-genetics-medicine-brain-tech
nology-cyborg/
Shah, A. N., Davey, C. F., Miller, A. C., & Moens, C. B. (n.d.). Rapid reverse genetic screening
http://www.nature.com/nmeth/journal/v12/n6/full/nmeth.3360.html
The Use of CRISPR/cas9, ZFNs, TALENs in Generating Site Specific Genome Alterations.
(n.d.).
from http://www.nature.com/nbt/journal/v33/n1/full/nbt0115-12.html
World Health Organization. (n.d.). Frequently asked questions on genetically modified foods.
http://www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/