Beruflich Dokumente
Kultur Dokumente
Halal Food
Food Paradigm :
1. Fit for human consumption
2. Safe for human consumption
3. Halal for muslim consumption
Costumer
Satisfaction/Requirement
garbage
•Food Safety
•Quality Standard
•Healthy & Functional Food
consideration
•Halal Local & Global
•Back to Nature
•Food Additives concern Trade
•Label
•Convenience
3
HALAL – HARAM Definition
2. Al Maidah: 3
“Forbidden to you (for food) Are: dead meat, blood, The flesh of swine, and that On
which hath been invoked The name of other than Allah; That which hath been killed by
strangling, Or by a violent blow, Or by a headlong fall, Or by being gored to death;
That which hath been (partly) Eaten by a wild animal; Unless ye are able to slaughter
it (in due form); That which is sacrified On stone (altars); (Forbidden) also is the
division (of meat) by raffling with arrows: that is impiety.”
3. Al Baqarah: 219
“They ask you about wine and gambling. Say, ‘In them is great sin and benefit for
people. But their sin is greater than their benefit.’ And they ask you what they should
spend. Say, ‘The excess.’ Thus Allah makes clear to you the verses that you might give
thought”.
The Importance of Halal Certification
in Indonesia
1. Indonesia is the largest Muslim community in the world.
Muslim's Population in the World.ppt
2. Indonesia become one of the highest halal trade and
invesment destination. McKinsey Report.ppt
3. Halal is the sensitive issue and part of Muslim Consumer
Rights : in Indonesia on 1988 there was a sensitive issue
about products that contained pork which made Muslim
consumers refrain from consuming those products , resulting
most companies had to stop their production.
4. The existing Halal certification process has been well
implemented and many F&B producers in Indonesia has
certified its products. Total Halal Certificate.doc
5. Currently, Government with the parliament is preparing a new
Law on Halal product assurance (RUU JPH)
Who Play Role
Halal Certification in Indonesia?
1. LPPOM MUI
2. MUI Fatwa Committee
3. Company/Producer (coordinated by
Internal Halal Auditor Team)
MUI’s Role in Halal Certification
Two Authority Bodies for Halal Certification in MUI:
1. LPPOM MUI (The Assessment Institute for Food, Drug and Cosmetic,
The Indonesian Council of Ulama) is an institution formed by MUI to run
MUI function in protecting muslim consumers in consuming products of
foods, drugs, and cosmetics.
LPPOM MUI assists the company for scientific perspective.
Halal Certificate
Halal Certificate (HC) is a written fatwa issued by MUI to state the
halalness of a product based on auditing process performed by LPPOM –
MUI.
Fatwa
Fatwa is Islamic legal opinion about law status of a certain case. In halal
certification process, fatwa output is the halal or haram status of product(s)
based on auditing process conducted by LPPOM – MUI.