Beruflich Dokumente
Kultur Dokumente
0.42
R1 R2 R3
0.41
SEGAR 0.39 0.41 0.43
0.40
LAYU 1.08 1.14 1.22
RENDAM 0.41 0.43 0.39 0.44
0.38
0.37
0.36
0.5 1
Samp
0.44
f(x) = 0.0
0.43 R² = 0.91
f(x) = 0.0
0.42 R² = 0.99
f(x) = 0.0
0.41 R² = 0.94
n (%)
0.40
0.44
f(x) = 0.0
0.43 R² = 0.91
f(x) = 0.0
0.42 R² = 0.99
f(x) = 0.0
0.41 R² = 0.94
0.39
0.38
0.37
0.36
0.35
0.34
0.5 1
1.40
1.20
1.00
0.60
0.41 0
0.39
0.40
0.20
0.00
SEGAR
Lama Penyulingan (Jam)
Rendemen (%) 2 Rendemen (%) 3 Rendemen (%)
0.37 14.6 0.42 15.1 0.43
0.40 14.2 0.41 14.7 0.42
0.39 14.2 0.41 15 0.43
0.39 0.41 0.43
f(x) = 0.0966666667x + 0.98
1.07
R² = 0.9688940092 17.9 1.19 18.9 1.26
1.07
f(x) = 0.0733333333x16.3
+ 1.0022222222 1.09 17.6 1.17
R² = 0.9355670103
1.09 16.9 1.13 18.5 1.23
1.08
f(x) = 0.05x + 1.0111111111 1.14 1.22
R² = 0.8479899497
0.39 14.3 0.43 14.4 0.44
0.42 14.5 0.44 14.9 0.45
0.42 14.1 0.43 14.5 0.44
0.41 0.43 0.44
WAKTU
akuan 1.00 1.50 2.00 SEGAR
2.50 3.00 1.00 3.50
Bahan direndam Lama Waktu (Jam) 2.00
nilai rata-rata 3.00
Sa mpl e A Li nea r (Sampl e A)
LAYU 1
f(x) = 0.0136363636x + 0.4111111111
R² = 0.9959016393 2
f(x) = 0.0212121212x + 0.3787878788 3
f(x)
R² ==0.8032786885
0.0121212121x + 0.403030303
R² = 1
RENDAM 1
2
3
1.22
1.14
1.08
R1 R2 R3
1.07 1.19 1.26
1.07 1.09 1.17
1.09 1.13 1.23
R1 R2 R3
0.39 0.43 0.44
0.42 0.44 0.45
0.42 0.43 0.44
3.5
3.5
0.44
M
Perlakuan
Minyak Serai Dapur
Jenis Bahan Perlakuan Ulangan Berat Bahan (gram) Lama
1
Batang Segar U1 2000 4.5
U2 5.1
U3 4.7
rata-rata
Layu U1 1220 5
U2 5.2
U3 5.5
rata-rata
Daun Segar U1 2000 8
U2 8.1
U3 8.1
rata-rata
Layu U1 900 7
U2 7.1
U3 7.2
rata-rata
8.3 8.4
8.2 8.5
8.2 8.4
7.4 7.5
7.2 7.4
7.3 7.5
Perlakuan
Daun
Layu