Monthly export statistics - January 2018

In thousand 60kg bags

January 2017 January 2018 % change October - January
2016/17 2017/18 % change

TOTAL 9 121 11 010 20.7% 39 526 40 738 3.1%

Arabicas 6 096 6 526 7.0% 25 543 25 866 1.3%

Colombian Milds 1 239 1 159 -6.5% 5 551 4 944 -10.9%
Other Milds 2 052 2 221 8.2% 6 969 7 617 9.3%
Brazilian Naturals 2 805 3 146 12.2% 13 023 13 305 2.2%
Robustas 3 025 4 484 48.2% 13 982 14 872 6.4%

Angola 2 1 -33.3% 5 2 -49.8%

Bolivia 1 3 156.6% 10 16 56.7%
Brazil 2 646 2 490 -5.9% 12 548 11 317 -9.8%
Burundi 25 25 0.0% 122 132 8.2%
Cameroon 1 5 408.5% 21 27 26.4%
Central African Republic 0 1 0 1
Congo, Dem. Rep. of 10 12 17.2% 28 48 71.9%
Colombia 1 138 1 054 -7.4% 5 148 4 561 -11.4%
Costa Rica 58 74 26.8% 160 156 -2.4%
Côte d'Ivoire 87 80 -7.8% 304 206 -32.3%
Cuba 5 1 -77.8% 6 1 -82.5%
Dominican Republic 2 1 -24.7% 5 5 15.3%
Ecuador 60 51 -14.9% 343 238 -30.5%
El Salvador 24 21 -14.6% 53 70 32.4%
Ethiopia 184 234 27.1% 779 1 105 41.9%
Gabon 0 0 0 0
Ghana 1 1 0.0% 4 4 12.4%
Guatemala 181 185 2.0% 389 430 10.5%
Honduras 772 888 15.0% 1 361 1 527 12.2%
India 385 417 8.5% 1 702 1 905 11.9%
Indonesia 572 882 54.2% 3 006 3 961 31.8%
Jamaica 0 0 1 3 86.7%
Kenya 47 48 2.2% 211 198 -6.2%
Liberia 0 0 0 0
Madagascar 6 6 -8.3% 20 20 -3.4%
Malawi 1 1 0.0% 5 4 -23.2%
Mexico 220 250 13.6% 757 975 28.7%
Nepal 0 0 1 0
Nicaragua 150 160 6.7% 303 508 67.6%
Panama 3 3 0.0% 13 12 -7.1%
Papua New Guinea 49 29 -40.1% 431 238 -44.9%
Paraguay 0 0 0 0
Peru 223 250 12.1% 1 879 1 890 0.6%
Philippines 1 0 7 0
Rwanda 20 20 0.0% 115 132 14.7%
Sierra Leone 3 3 0.0% 7 12 68.1%
Tanzania 84 66 -21.4% 315 257 -18.6%
Thailand 16 16 0.0% 136 64 -52.8%
Timor-Leste 3 3 -16.7% 37 9 -76.8%
Togo 3 4 36.6% 10 11 11.6%
Uganda 405 402 -0.7% 1 447 1 613 11.5%
Venezuela 0 0 0 0
Vietnam 1 697 3 290 93.9% 7 694 8 955 16.4%
Yemen 1 1 0.0% 15 3 -80.4%
Zambia 0 0 6 0
Zimbabwe 1 1 0.0% 4 2 -55.3%
Others 34 32 -5.8% 117 118 0.3%

Note: Group sub-totals take into account the corresponding share of each type of coffee exported by countries that produce and
export both Arabica and Robusta in significant volumes. It should be noted that, where applicable, an Arabica/Robusta ratio of
50/50 has been used to convert processed coffee into Green Bean Equivalent (GBE)
A figure of 0 in the table can mean a volume of less than 500 bags, due to rounding. Full data in Excel format are available to paid
subscribers
Next update: 3 April 2018
 International Coffee Organization