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Starch Digestibility and Functional Properties of Rice Starch


Subjected to Gamma Radiation

&KSI ;HD7D:E*)&-# -?B;D;HK:;H-?BL;?H7-,'(.)-EB7D=;!K?:EB?D((#..# ,4


1Center for Nuclear Energy in Agriculture, University of São Paulo, Av. Centenário, 303, 13416-903, Piracicaba, Brazil;
2
Department of Food Engineering, Federal University of Rondônia, Av. Tancredo Neves, 3450, 76872-862, Ariquemes, Brazil;
3
Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Av. Pádua
Dias 11, CP 9, 13418-900, Piracicaba, Brazil

Abstract: "#+ +,-1 #'.+,#!, ,"  , (  !&& *#,#(' (' ," #!+,##%#,1 ' -',#('%
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Key words:Oryza sativa#**#,#('.#+(+#,1+/%%#'!&1%(++,*"#!+,##%#,1

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Received:'7O Accepted: K=KIJ 


Corresponding author:&KSI ;HD7D:E*)&-#B<FEB;I?O7>EE
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Copyright © 2018, China National Rice Research Institute. Hosting by Elsevier B.V.
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This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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Peer review under responsibility of China National Rice Research Institute
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http://dx.doi.org/10.1016/j.rsci.2017.08.003
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-J7H9>?=;IJ?8?B?JO7D: KD9J?ED7B*HEF;HJ?;IE<#HH7:?7J;:,?9;-J7H9>          

M7I;NFH;II;:7IF;H9;DJ7=;
 =7CC7 H7:?7J?ED :EI;I 7D: J>H;; H;FB?97J?EDI E< J>;
?HH7:?7J?ED FHE9;II
 .>; H;IKBJI M;H; IK8@;9J;: JE
Pasting properties 7D7BOI?IE<L7H?7D9;()07D:.KA;O`IJ;IJP
.>; F7IJ?D= FHEF;HJ?;I E< IJ7H9> IBKHH?;I  = I7CFB;
 <EH 9ECF7H?IED E< C;7D L7BK;I KI?D= J>;
M?J>  CE?IJKH;  C& :?IJ?BB;: M7J;H M;H; --#-..IE<JM7H;L;HI?ED
8;J7-?BL7 

:;J;HC?D;: KI?D= J>; ,7F?: 0?I9E D7BOP;H ,0 
-(;MFEHJ-9?;DJ?<?917HH?;MEE:KIJH7B?7
.>; RESULTS
IBKHHOM7I>;B:7J ]<EH C?D>;7J;:JE]7J7
H7J;E<] C?D>;B:7J]<EHC?D9EEB;:JE ] Starch digestibility and total dietary fiber
7J7H7J;E<] C?D7D:>;B:7J ]<EHC?D
.>;
I7CFB;IM;H;7BIE7D7BOP;:M?J>J>;F"7:@KIJ;:JE
 .>; in vitro :?=;IJ?8?B?JO E< H7M IJ7H9> .78B;  M7I
.>;F"7:@KIJC;DJM7IF;H<EHC;:JE;B?C?D7J;J>;F" <EKD: JE 8; >?=>;H ?D -- <H79J?ED J>7D ?D ,- 7D:
;<<;9JEDJ>;F7IJ?D=FHEF;HJ?;II?D9;J>;H;:K9J?EDE< ,- <H79J?EDI ?D 8EJ> 9KBJ?L7HI
 ,- I>EM;: DE
J>; F" M?J> J>; ?HH7:?7J?ED ?I :;J;9J;: ?D FH;L?EKI :?<<;H;D9; <EH #,!  8KJ I>EM;: 7 H;:K9J?ED ?D
MEHA*EB;I?;J7B 
.EJ>?I;D:J>;I7CFB;M7I :?=;IJ?8?B?JO7JA!O<EH# 
#D=;D;H7B?HH7:?7J?ED
M;?=>;:7D::?IJ?BB;:M7J;HM7I7::;:JEC7A;KFJE FHECEJ;: 7D ?D9H;7I; ?D -- M?J> 7 H;:K9J?ED ?D ,-
==I7CFB;=M7J;H
.>;F"M7I7:@KIJ;: <EH # 
 EH #,!  7 DEDB?D;7H 8;>7L?EH E<
JE 
 
 CEB & (7)" 7D: :?IJ?BB;: M7J;H M7I IJ7H9> :?=;IJ?8?B?JO M7I E8I;HL;: M?J> 7 H;:K9J?ED ?D
7::;:JEC7A;KFJE=<EBBEM?D=J>;I7C;7D7BOI?I --7D:7D?D9H;7I;?D,-7J A!OM?J>DE9>7D=;
F7H7C;J;HIM?J>EKJF"7:@KIJC;DJ
 7JA!O7D:7D?D9H;7I;?D--M?J>7H;:K9J?ED?D
,-7JA!O

Gel firmness .>; 9EEA?D= E< IJ7H9> ?D9H;7I;: ,- 9EDJ;DJ 7D:
.>; =;B <?HCD;II E< IJ7H9> M7I 7D7BOP;: KI?D= 7 H;:K9;: -- 7D: ,- 9EDJ;DJI .78B; 
 # 
J;NJKHEC;J;H .
2. *BKI .;NJKH; D7BOP;H -J78B; I>EM;:7:;9H;7I;?D,-7D:,-M?J>7D?D9H;7I;?D
'?9HE -OIJ;CI &J:
 !E:7BC?D= -KHH;O /D?J;: --7J A!O7:;9H;7I;?D,-M?J>7D?D9H;7I;?D
%?D=:EC?DJ>;I7CFB;IJ>7JM;H;7D7BOP;:8O,0
 --7D:,-7JA!O7D:7D?D9H;7I;?D,-M?J>7
.>; 97D?IJ;H M?J> J>; IJ7H9> F7IJ; 7D7BOP;: ?D ,0 :;9H;7I;?D--7D:,-7JA!O
)DJ>;EJ>;H>7D:
M7I 9EL;H;:M?J>7 F7H7<?BC MH7F 7D: IJEH;: 7J  ] #,! I>EM;:7D?D9H;7I;?D,-M?J>7:;9H;7I;
<EH>
.>;=;BM7I9ECFH;II;:KI?D=79OB?D:H?97B ?D,-7J A!O7:;9H;7I;?D--M?J>7D?D9H;7I;?D
FHE8; *
, Ø   CC 7J 7 FH; J;IJ IF;;: E<
 ,-7JA!O7D:7D?D9H;7I;?D,-M?J>7:;9H;7I;
CC I J;IJ IF;;: E<
 CC I 7D: FEIJ J;IJ IF;;: E< ?D--7JA!O


 CC I JE 7 :?IJ7D9; E<  CC
 .>; F;7A <EH9; .  9EDJ;DJ :?: DEJ 9>7D=; M?J> ?HH7:?7J?ED <EH
C;7IKH;:M7IH;FEHJ;:7IJ>;=;B<?HCD;II
 #,!  .78B; 
 .  I>EM;: DE I?=D?<?97DJ
:?<<;H;D9; 8;JM;;D J>; 9EDJHEB 7D: J>; ?HH7:?7J;:
Experimental design and statistical analysis
I7CFB; # 
 "EM;L;H M>;D 9ECF7H?D= EDBO
.>;;NF;H?C;DJM7I9ED:K9J;:7I7d9ECFB;J;BO ?HH7:?7J;: I7CFB;I J>; >?=>;IJ :EI;  A!O H;IKBJ;:
H7D:EC?P;: <79JEH?7B M?J> JME H?9; L7H?;J?;I <EKH ?DJ>;>?=>;IJ. 9EDJ;DJ


Table 1. Starch digestibility of raw and cooked samples of native and irradiated starch of two rice cultivars. 
,- -- ,-
.OF; EI;
#  #,!  #  #,!  #  #,! 
,7MIJ7H9> A!O 
[
8 
[
7 
[
7 
[
7 
[
7 
[
8
 A!O 
[
8 
[
7 
[
7 
[
8 
[
8
[
7
 A!O 
[
8 
[
7 
[
7 
[
8
[
7 
[
8
 A!O 
[
8 
[
7 
[
7 
[
8 
[
7 
[
8
EEA;:IJ7H9> A!O 
[
7 
[
7 
[
7 
[
7 
[
7 
[
7
 A!O 
[
8 
[
7 
[
7 
[
8
[
7
[
7
 A!O 
[
8 
[
7 
[
7 
[
8 
[
7 
[
8
 A!O 
[
7 
[
8 
[
7 
[
7
[
8 
[
7
,-,7F?:BO:?=;IJ?8B;IJ7H9>---BEMBO:?=;IJ?8B;IJ7H9>,-,;I?IJ7DJIJ7H9>

07BK;I7H;C;7D[-n
07BK;I<EBBEM;:8OJ>;I7C;KFF;H97I;B;JJ;HM?J>?D79EBKCD<EHJ>;I7C;IJ7H9>JOF;7D:J>;I7C;BEM;H97I;
B;JJ;HM?J>?D7HEM<EH;79>F7H7C;J;H:EDEJ:?<<;HI?=D?<?97DJBO799EH:?D=JE.KA;O`IJ;IJP


                                                                          ,?9; -9?;D9; 0EB
  (E
   

Table 2. Total dietary fiber content (% dry basis) and instrumental color of native and irradiated starch of two rice cultivars.
.  L b
EI;
#  #,!  #  #,!  #  #,! 
A!O
[
7
[
7 
[
7 
[
8 
[
7 
[
8
A!O
[
8
[
7 
[
7 
[
7 
[
7 
[
7
A!O
[
7
[
7 
[
7 
[
7 
[
7 
[
7
A!O
[
7
[
8 
[
7 
[
7 
[
7 
[
7
. .EJ7B:?;J7HO<?8;HL&?=>JD;IIb*3;BBEM 8BK;9EEH:?D7J;

07BK;I7H;C;7D[-n
07BK;I<EBBEM;:8OJ>;I7C;KFF;H97I;B;JJ;HM?J>?D79EBKCD7D:J>;I7C;BEM;H97I;B;JJ;HM?J>?D7HEM<EH;79>
F7H7C;J;H:EDEJ:?<<;HI?=D?<?97DJBO799EH:?D=JE.KA;O`IJ;IJP



Color, WAI, WSI and syneresis Swelling factor (SF) and amylose leaching (AML)
.>; ;<<;9J E< =7CC7 H7:?7J?ED ED F7H7C;J;H L - I>EM;:L7H?78?B?JOM?J>J>;:?<<;H;DJJ;CF;H7JKH;I
E99KHH;:?D:?<<;H;DJM7OI<EHJ>;9KBJ?L7HI.78B;
 9KBJ?L7HI7D:H7:?7J?ED:EI;I.78B;7D: ?=
 
.>;
#  I>EM;: DE :?<<;H;D9; 8;JM;;D J>; H7:?7J?ED ?D9H;7I; ?D J>; >;7J?D= J;CF;H7JKH;I 97KI;: 7D
:EI;I M>?B; #,!  I>EM;: IB?=>J M>?J;D?D= ?D9H;7I;?D IM;BB?D= E< J>; =H7DKB;I
 -7CFB;I E< 8EJ>
9EDI?:;H?D= J>7J J>; EH?=?D7B I7CFB;I M;H; 7BH;7:O 9KBJ?L7HI ?HH7:?7J;: 7J  7D:  A!O :EI;I I>EM;:
GK?J; M>?J; ?D 9EBEH L7BK;I D;7H 
EJ> 9KBJ?L7HI >?=>;H ;NF7DI?ED E< IJ7H9> 7J  ]
 #,!  7J 
I>EM;: 7D ?D9H;7I; ?D L7BK; E< b .78B;  M>?9> A!O I>EM;: >?=>;H H;I?IJ7D9; JE ;NF7DI?ED <EH KF JE
M7IFHEFEHJ?ED7BJEJ>;H7:?7J?ED:EI;
1#7D:1-#  ] >EM;L;H 7J  ] ?J I>EM;: J>; >?=>;IJ
?D9H;7I;: M?J> ?D9H;7I?D= =7CC7 H7:?7J?ED :EI;I ?D ;NF7DI?ED
J]J>;H;M7I7:;9H;7I;?D- M?J>
8EJ> 9KBJ?L7HI .78B; 
 .>; 9KBJ?L7HI I>EM;: 7 ?HH7:?7J?ED<EH# 7D:7D?D9H;7I;<EH#,! 

:?<<;H;DJ8;>7L?EHH;=7H:?D=IOD;H;I?IM?J>?D9H;7I?D= #HH7:?7J?ED7IM;BB7IJ>;J;CF;H7JKH;?D9H;7I;:7COBEI;
:EI;IE<=7CC7H7:?7J?ED.78B;
# I>EM;: B;79>?D=<EH8EJ>9KBJ?L7HI.78B;7D: ?=
 

B;II IOD;H;I?I M?J>EKJ 7DO L7H?7J?ED 8;JM;;D J>;
Pasting properties and gel firmness
I7CFB;I J>7J H;9;?L;: J>; :?<<;H;DJ :EI;I E< =7CC7
H7:?7J?ED
 #,!  I>EM;: 7D ?D9H;7I; ?D IOD;H;I?I .>; F7IJ?D= FHEF;HJ?;I E< J>; H?9; IJ7H9>;I <HEC 8EJ>
M?J>KFJEA!O7D:7H;:K9J?ED7JA!O
 9KBJ?L7HIM;H;;L7BK7J;:?DI7CFB;IM?J>EDBO:?IJ?BB;:

Table 3. Water absorption index (WAI), water solubility index (WSI) and syneresis of native and irradiated starch of two rice cultivars.
1#= = 1-# -OD;H;I?I
EI;
#  #,!  #  #,!  #  #,! 
A!O 
[
8 
[
7
[
7
[
7
[
8 
[
7
A!O 
[
7 
[
7
[
7
[
7
[
8 
[
 7
A!O 
[
8 
[
7
[
7
[
7
[
8 
[
7
A!O 
[
7 
[
7
[
7
[
8
[
8 
[
7
07BK;I7H;C;7D[-n
07BK;I<EBBEM;:8OJ>;I7C;KFF;H97I;B;JJ;HM?J>?D79EBKCD7D:J>;I7C;BEM;H97I;B;JJ;HM?J>?D7HEM<EH;79>
F7H7C;J;H:EDEJ:?<<;HI?=D?<?97DJBO799EH:?D=JE.KA;O`IJ;IJP




Table 4. Swelling factor and amylose leaching of native and irradiated starch of two rice cultivars.
. -M;BB?D=<79JEH COBEI;B;79>?D=
KBJ?L7H
W A!O A!O A!O A!O A!O A!O A!O A!O
 #  
[
8 
[
8 
[
7 
[
8
[
8
[
8
[
8
 [
8
#,!  
[
7 
[
7 
[
7 
[
7
[
7
[
7
[
7
[
7
 #  
[
8 
[
8 
[
7 
[
8
[
8
[
8 
[
8 
[
8
#,!  
[
7 
[
7 
[
7 
[
7 
[
7 
[
7 
[
7 
[
7
 # 
[
7
[
7
[
7 
[
7 
[
7 
[
7
[
7 
[
7
#,!  
[
8 
[
8 
[
8 
[
7 
[
8 
[
8 
[
 8 
[
8
 # 
[
7
[
7
[
7
[
7 
[
7 
[
7 
[
7
[
 7
#,! 
[
7 
[
8
[
8 
[
8
[
8 
[
8 
[
8 
[
8
 #  
[
7 
[
7 
[
7 
[
8 
[
7 
[
7 
[
7
[
7
#,!  
[
8 
[
8 
[
8 
[
7 
[
8 
[
8 
[
8
[
8
07BK;I 7H; C;7D [ - n  
 07BK;I <EBBEM;: 8O J>; I7C; KFF;H97I; B;JJ;H M?J>?D 7 HEM <EH ;79> F7H7C;J;H 7D: J>; I7C; BEM;H97I; B;JJ;H
M?J>?D79EBKCD<EH;79>J;CF;H7JKH;:EDEJ:?<<;HI?=D?<?97DJBO799EH:?D=JE.KA;O`IJ;IJP


&KSI ;HD7D:E*)&-#;J7B
-J7H9>?=;IJ?8?B?JO7D: KD9J?ED7B*HEF;HJ?;IE<#HH7:?7J;:,?9;-J7H9>          

#  #,! 

#  #,! 

Fig. 1. Swelling factor of granules in the aqueous slurry (2%) and amylose leaching of granules in the aqueous slurry (2%) of native and
irradiated starch of two rice cultivars.

M7J;H7D:?DI7CFB;IM?J>:?IJ?BB;:M7J;HM?J>J>;F" #HH7:?7J?ED97KI;:7:;9H;7I;?DJ>;L?I9EI?JOE<J>;
7:@KIJ;: JE 
 0?I9EI?JO FHE<?B;I E< J>; I7CFB;I M?J> IJ7H9>F7IJ;I ?=
.78B;I7D:?D8EJ>9KBJ?L7HI
F"KD7:@KIJ;::?:DEJ:?<<;H?DH;B7J?EDJEJ>;FHE<?B;I M>?9> M7I FHEFEHJ?ED7B JE J>; :EI;
 *;7A L?I9EI?JO
E<J>;I7CFB;IM?J>F"7:@KIJ;: ?=

 I>EM;: H;:K9J?ED M?J> ?D9H;7I?D= :EI;I E< =7CC7
H7:?7J?ED
 H;7A:EMD L?I9EI?JO I>EM;: J>; >?=>;IJ
L7BK;I7J A!O<EH# 7D:A!O<EH#,! 

(;L;HJ>;B;IIM>;DJ>;8H;7A:EMD?I9ECF7H;:JEJ>;
# 
F;7AL?I9EI?JO?J?IFEII?8B;JEE8I;HL;7D?D9H;7I;E<
J>; 8H;7A:EMD L?I9EI?JO M?J> J>; ?D9H;7I?D= :EI;I

0?I9EI?JO,0/

.>; H7J?E E< 8H;7A:EMD L?I9EI?JO JE F;7A L?I9EI?JO


M7I7D:<EH# 7D:
  7D:   <EH #,!  7J    7D: 
A!O H;IF;9J?L;BO
 *7IJ?D= J;CF;H7JKH; H;:K9;: M?J>
?HH7:?7J?ED<EH# 7D:?D9H;7I;:<EH#,! 

 .>; IJ7H9> F7IJ; E8J7?D;: 8O J>; ,0 M7I IJEH;:
KD:;HH;<H?=;H7J?ED<EH>7D:J>;H;IKBJ?D==;BIM;H;
#,!  7D7BOP;: <EH <?HCD;II KI?D= 7 J;NJKHEC;J;H .78B;I 
7D: 
 EH #  J>; <?HCD;II ?D9H;7I;: M?J>
0?I9EI?JO,0/

?D9H;7I?D= H7:?7J?ED :EI;I M>?B; <EH #,!  J>;H;


M7I7I?=D?<?97DJ:;9H;7I;7JA!O


DISCUSSION

.?C;C?D Starch digestibility and total dietary fiber


Fig. 2. RVA pasting profile of aqueous slurry (9.2%) of native and #,!  I>EM;: >?=>;H ,- 9EDJ;DJ 7D: H;B7J?L;
irradiated starch of two rice cultivars. 9HOIJ7BB?D?JO 7J  A!O 7I :;CEDIJH7J;: H;9;DJBO
B79AB?D;I>EMI:7J7M?J>F"KD7:@KIJ;:
!H7O B?D;I>EMI:7J7
M?J>F"7:@KIJ;:JE
 *EB;I? ;J 7B  
 .>?I ?D9H;7I; ?D ,- ?I FHE878BO
                                                                          ,?9; -9?;D9; 0EB
  (E
   

Table 5. Peak viscosity, breakdown and final viscosity of native and irradiated starch of two rice cultivars.
*;7AL?I9EI?JO,0/  H;7A:EMD,0/  ?D7BL?I9EI?JO,0/
EI;
#  #,!  #  #,!  #  #,! 
A!O [ 8 [ 7  [ 7 [ 8   [8  [7
A!O  [ 8 [7  [7 [ 8  [8 [7
A!O  [ 8 [7  [ 7 [ 8  [ 8 [7
A!O [7 [ 7  [7 [ 8  [8 [7
07BK;I7H;C;7D[-n
07BK;I<EBBEM;:8OJ>;I7C;KFF;H97I;B;JJ;HM?J>?D79EBKCD7D:J>;I7C;BEM;H97I;B;JJ;HM?J>?D7HEM<EH;79>
F7H7C;J;H:EDEJ:?<<;HI?=D?<?97DJBO799EH:?D=JE.KA;O`IJ;IJP




Table 6. Setback, pasting temperature and gel firmness of native and irradiated starch of two rice cultivars.
-;J879A,0/ *7IJ?D=J;CF;H7JKH;W !;B<?HCD;II=
EI;
#  #,!  #  #,!  #  #,! 
A!O  [8 [ 7 
[
8 
[
7 [8 [7
A!O [8  [7 
[
8 
[
7 [8 [7
A!O [ 8  [ 7 
[
8 
[
7  [7 [7
A!O [8 [7 
[
8 
[
7 [7  [8
07BK;I7H;C;7D[-n
07BK;I<EBBEM;:8OJ>;I7C;KFF;H97I;B;JJ;HM?J>?D79EBKCD7D:J>;I7C;BEM;H97I;B;JJ;HM?J>?D7HEM<EH;79>
F7H7C;J;H:EDEJ:?<<;HI?=D?<?97DJBO799EH:?D=JE.KA;O`IJ;IJP



H;B7J;: JE J>; 9HOIJ7BB?D?JO 8;97KI; J>; 9HOIJ7BB?D; .  I>EM;: DE H;B7J?EDI>?F M?J> ,- 9EDJ;DJ
H;=?EDI 7H; CEH; H;I?IJ7DJ JE ;DPOC7J?9 >O:HEBOI?I
 ?D:?97J?D=J>7JJ>;IJHK9JKH;IH;I?IJ7DJJEF>OI?EBE=?97B
EH #  J>; H;B7J?EDI>?F 8;JM;;D ,- 7D: :?=;IJ?ED]M;H;DEJH;I?IJ7DJJE:?=;IJ?ED7JJ>;
9HOIJ7BB?D?JO?IDEJ9B;7H
.>;8;>7L?EHE<IJ7H9>KFED >?=> J;CF;H7JKH;  ] E< .  7D7BOI?I
 .>?I ?I
?HH7:?7J?ED ?I DEJ 7BM7OI I?C?B7H 8;97KI; J>;?H 8;97KI; J>; J;CF;H7JKH; FHEL?:;I ;D;H=O 7D: 8H;7AI
IJHK9JKH;I7H;:?<<;H;DJ
7E;J7B 7BIE<EKD:7D J>;>O:HE=;D8ED:IJ>7JIJ78?B?P;J>;IJ7H9>IJHK9JKH;
?D9H;7I;?DJ>;9HOIJ7BB?D?JOE<?HH7:?7J;:H?9;IJ7H9>7J M>?9> 97KI;I J>; 9>7?DI JE 8;9EC; CEH; EF;D 7D:
A!O
 799;II?8B;JE;DPOC;I

-JK:?;IKI?D=7FFB?97J?EDE<=7CC7H7:?7J?EDKFJE
 A!O?DIJ7H9>E<9EHD JOF;FEBOCEHF>IFEJ7JE Instrumental color, WAI, WSI and syneresis
 JOF; FEBOCEHF>I 7D: 8;7D  JOF; FEBOCEHF>I .>; FEI?J?L;L7BK;I E<b:;DEJ;: 7J;D:;D9O JEM7H:
9ED9BK:;: J>7J ?HH7:?7J?ED ?D9H;7I;I J>; ,- 9EDJ;DJ O;BBEM9EBEH
.>;H;<EH;J>;H;M7I7O;BBEM?D=E<J>;
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