HOW TO PALA...

WHEN IN PALA, DO AS THE

ROMANS DO...
1. TAKE A NUMBER
Pull a number from under the 10 3
HOW TO ORDER LIKE A ROMAN
4
large arrow (this is typical of a 10
Roman pizza shop!). 1. First, say hello!
“Ao!”
ah-oo (it’s better with a head nod)

2. PICK AND CHOOSE 2. Ask how your fellow Roman is today

Browse today’s selection of
delicious pizze at our counter.
We recommend a slice (or two)
for lunch, a pizza gastronomica
on specialty dough for dinner,
and some wine, of course!
“A Zi’ come stai?”
ah-tzee coh-may sty
3. Order a nice slice of pizza
“Damme un pezzo de Margherita”
Dah-may oon pet-zo day Margherita
or
“Damme un pezzo cor Prosciutto”
Dah-may oon pet-zo core Prosciutto

3. LISTEN FOR YOUR NUMBER 4. Don’t forget the bottle of wine

When you hear it, step up to the “O, nun te scorda’ er vino”
counter where our pizzaioli will be Oh noon tay score-dah heir vino
waving for you!
5. Brag about how Rome is the most beautiful
city in the world
4. ORDER WITH OUR “Roma, la mejo citta’ der monno”
ROMAN PIZZAIOLI Roma, la mayo chee-tah dare mow-no
Can’t decide what to
6. Order more pizza Lunch | 11am - 3pm
get? We’re experts
“Daje co sta pizza!”
and would be happy Dinner | 5pm - 10:30pm
Die-yeh co stah pizza
to suggest a pizza and
wine pairing! when in doubt, just use
hand gestures! Authentic Roman-style pizza made fresh right in front of you
with the highest quality ingredients
5. BUON APPETITO! “BONA A PIZZA!”
Find a seat and enjoy bone-ah ah pizza
your pizza alla pala! This pizza is good! 200 5th Ave | New York, NY 10010
LUNCH BY THE SLICE DINNER BY THE PALA VINO | wine by the bottle
Available 11am-3pm
Made with our classic dough and topped with the best local & Italian ingredients
PIZZA GASTRONOMICA Available all day
Available 5pm-10:30pm Choose a bottle to share from our approachable
MARGHERITA 4.90 selection of wines that pair perfectly with pizza alla pala.
Housemade mozzarella, tomato, basil Specialty, chef driven pizze, made-to-order and served on a pala.
Need help deciding? Ask our pizzaioli when your order!
Carefully crafted from the creative inspiration of our pizzaioli chefs,
FUNGHI 6.80
Cremini mushrooms, housemade mozzarella, provolone, our pizze gastronomiche change weekly to reflect the freshest
aceto balsamico
TRICOLORE 9.20
ingredients available. Each pizza is a work of art, made with a
unique, complementary dough and sliced so that every bite releases VINO | wine by the glass
Ferrarini 14 month Prosciutto di Parma DOP, housemade a perfect balance of flavors. Yes, we take pizza seriously. Available all day
stracciatella, cherry tomatoes, arugula
SOPPRESSATA 6.80 Mozzarella di Bufala, pomodoro, sea salt, basil, 17 Spumante | Sparkling
Spicy soppressata, tomato, Fontina DOP extra virgin olive oil, classic dough Bollicine di Prosecco, Serafini & Vidotto NV, Veneto 10
FIORI DI ZUCCA 6.20
Yellow and green summer squash, zucchini blossoms, cherry
Stracciatella, anchovy, lemon zest, enkir dough 21 Bianco | White
tomatoes, sea salt, thyme
Gavi del Comune di Gavi, Fontanafredda, Piemonte 11
SALSICCIA 7.20
Sweet Italian sausage, tomato, yellow and green peppers, Onion, guanciale, speck, Pecorino Romano DOP, 26 Rosso | Red
garlic, crushed red pepper Cacio de Roma®, basil, whole wheat dough
8.20
Barbera d’Alba, Brandini, Piemonte 11
COPPA E CARCIOFI
Sweet coppa, artichokes, housemade mozzarella, Pecorino Cabernet Sauvignon I Perazzi, La Mozza, Piemonte 12
Romano DOP, basil, mint Mortadella, ricotta, pistachio, pesto, enkir dough 23
CAPRICCIOSA 6.40
Rovagnati prosciutto cotto, housemade mozzarella, tomato,
mushrooms, artichokes, olives, basil BIRRA | beer
5.80 Available all day
CACIO E PEPE
Housemade mozzarella, Pecorino Romano DOP, pepper DINNER BY THE SLICE
Available 5pm-10:30pm Peroni Nastro Azzurro 6 12 fl oz
Euro Pale Lager | 5% ABV | Lombardia, Italia
CONTORNI Available all day
Made with our classic dough and topped with the best local & Italian ingredients

CIME DI RAPA Broccoli rabe, lemon zest, bread crumbs 3.40 MARGHERITA 4.90 Moretti La Rossa 6 12 fl oz
Housemade mozzarella, tomato, basil
ZUCCHINE Zucchini, thyme, basil 3.40 Dopplebock | 7.2% ABV | Udine, Italia
FUNGHI 6.80
FAGIOLI Cannelini beans, rosemary, Grana Padano DOP, carrots 3.40 Cremini mushrooms, housemade mozzarella, provolone,
aceto balsamico Dogfish Head Seasonal 7 12 fl oz
BARBABIETOLE Beets, ricotta salata, poppy seeds 3.40
IPA | Milton, Delaware
TRICOLORE 9.20
Ferrarini 14 month Prosciutto di Parma DOP, housemade
DOLCI Available all day stracciatella, cherry tomatoes, arugula All of our doughs are made with stone-milled 100% organic
TIRAMISÚ CLASSICO 6.40 SOPPRESSATA 6.80 Mulino Marino flour from Piemonte.
Espresso soaked rice sponge cake, mascarpone cream, Spicy soppressata, tomato, Fontina DOP
cocoa powder CLASSIC DOUGH ENKIR DOUGH
TIRAMISÚ ALLA FRUTTA 6.40 FIORI DI ZUCCA 6.20 Blend of type “00” and stone-milled flours The ancient enkir grain
Maraschino sponge cake, mascarpone cream, fresh seasonal fruit Yellow and green summer squash, zucchini blossoms, cherry Allowed 18 hours to rise has less gluten and
tomatoes, sea salt, thyme Crunchy exterior with a soft, airy interior more protein, vitamins,
CREMA AL LIMONE 6.40 and minerals than
Limoncello soaked sponge cake, lemon cream, Italian meringue CAPRICCIOSA 6.40 modern wheat
WHOLE WHEAT DOUGH
PANNA COTTA AL CARAMELLO SALATO 6.40 Rovagnati prosciutto cotto, housemade mozzarella, tomato, 100% stone-milled flour Rich yellow color, crunchy
Cream custard, salted caramel, almond cookies mushrooms, artichokes, olives, basil with a nutty flavor
Hearty dough that contains the bran
CACIO E PEPE 5.80 and wheat germ of the grain
PASTICCIOTTO ALLA CREMA 6.40 vegetarian vegan
Custard-filled pastry, powdered sugar Housemade mozzarella, Pecorino Romano DOP, pepper Nutritious and filling
 CARTA DEI VINI
Approachable Italian wines for pizza alla pala

ROSSI | reds bottle BIANCHI | whites bottle

Dolcetto D’Alba 2016, Mirafiore 19 Chardonnay Vini Orsone 2016, Bastianich 19
Chianti Classico 2014, Certosa di Belriguardo 20 Gavi del Comune di Gavi 2016, Fontanafredda 24
Barbera D’Alba 2015, Brandini 23 Ribolla Gialla 2015, Le Vigne di Zamo 32
Cabernet Sauvignon I Perazzi 2016, La Mozza 24 Orvieto San Giovanni 2015, Castello della Sala 29
Vino Nobile 2013, Poliziano 26 Era Ora Riesling 2014, Borgogno 35
Nebbiolo D’Alba Nebius 2010, Santa Vittoria 30 Bombino Bianco 2013, Masseria San Magno 37
Etna Rosso 2015, Graci 31 Chiaranda 2012, Donnafugata 43
Rosso di Montalcino 2015, Il Poggione 33 Soave “La Rocca” 2014, Pieropan 49
Amarone della Valpolicella Classico 2013 35 Ageno 2009, La Stoppa 54
Serafini & Vidotto Bastianich Plus 2012, Bastianich 62
Nero D’Avola Saia 2014, Feudo Maccari 37 Ischia Bianco “Frassitelli” 2015, Casa D’Ambra 69
Chardonnay Le Coccinelle 2015, Brandini 46
Rossi Gran Selezione | riserva reds
Cervaro della Sala 2015, Castello della Sala 84
Vespa Rosso 2013, Bastianich 55
Sito Moresco 2014, Gaja 98
Barolo 2012, Borgogno 59
Basilisco 2009, Aglianico del Vulture 53
Barbera D’Alba Superiore Papagena 2011 65 ROSATI | rosés bottle
Fontanafredda
Rosato di Refosco 2016, Bastianich 18
Barbaresco Coste Rubin 2010, Fontanafredda 72
Rose 2016, Feudo Maccari 21
Ca’ Marcanda 2015, Promis 79
Rosa Vittoria NV, Santa Vittoria 23
Carema Etichetta Bianca 2012, Ferrando 81
Amarone Classico 2013, Allegrini 88
Barbaresco Rabaja 2012, Rocca Bruno 2012 78 SPUMANTI | sparkling bottle
Il Rosso dell’Abazia 2004, Serafini & Vidotto 88 Grande Cuvee NV, Fontanafredda 19
Fontalloro 1994, Felsina 89 Moscato d’Asti 2015, Brandini 21
Barolo La Rosa 2001, Fontanafredda 99 Bollicine di Prosecco NV, Serafini & Vidotto 21
Barolo Riserva Giacomo & Figli 1996, Barolo 149 Franciacorta “Flamingo” Rose Brut NV 35
Brunello di Montalcino 2004, Friggiali 197 1.5 L Monte Rossa
Alta Langa Brut 2008, Fontanafredda 45
Alta Langa Spumante Gatinera 2004 65
Fontanafredda
PICCOLE | small bottles 375 ml
Rossi
Barbera del Piemonte Briccotondo 2010 17 500 ml BICCHIERE | by the glass
Fontanafredda
Bollicine di Prosecco NV, Serafini & Vidotto 10
Cleto Chiarli Lambrusco 22
Gavi del Comune di Gavi 2016, 11
Pinot Nero 2016, St. Michael-Eppan 25
Fontanafredda
Schioppetino, Ronchi di Cialla 37
Barbera d’Alba 2015, Brandini 11
Amarone Campo Leon, Latium 40
Rosa Vittoria NV, Santa VIttoria 11
Gaja 2010, Barbaresco 135
Cabernet Sauvignon I Perazzi 2016, 12
Bianchi La Mozza
Pinot Grigio 2016, Alois Lageder 20
Vespa Bianco 2010, Bastianich 27
Sauvignon, Meroi 39
BIRRA | beer
Spumanti Nastro Azzurro, Peroni, Euro Pale Lager, 5% ABV 6  12 fl oz
Prosecco Il Fresco, Villa Sandi 16 La Rossa, Moretti, Dopplebock, 7.2% ABV 6  12 fl oz
Trento Spumante Brut Rose NV, Cantine Ferrari 21 60-Minute IPA, Dogfish Head, IPA, ??% ABV 7  12 fl oz