Dinner Menu

HARVEST • ICE • SMOKE • WOOD • FIRE No.1805 W. 18th Street

Grilled Spanish Octopus Warm Tomato Caprese

pickled chiles, rocket, olive oil, hummus, zatar, sumac, beefsteak tomato, house pulled mozzarella, basil, smoked
house flatbread $15 tomato butter, balsamic, olive oil, sea salt $9

Bruschetta
Caesar Deviled Eggs
Roma tomato, garlic, basil, grilled focaccia $9
smoked egg, Caesar, house guanciale,
pickled green beans, smoked trout caviar $8 Hummus
Chickpeas, tahini , sumac, zatar, olive oil $8
Beef Carpaccio
Goat Cheese Burrata
extra virgin olive oil, sea salt, Tellicherry pepper, fried
capers, rocket, balsamic, lemon, bearnaise $10 Tellicherry pepper, chevre, herbs, beets, house focaccia
$12

Pizza Margherita La Vista Carbonara

oven dried tomato, fresh roma tomato, house mozzarella, house spaghetti, egg yolk, house guanciale,
olive oil, parmesano-reggiano, basil $11 parmesano-reggiano $15

Sorpresseta Wild Boar Fettuccini Bolognese

house mozzarella, provolone, shallots, sorprasetta, tomato wild boar shoulder, beef, ricotta, lemon zest, herbs $17
sauce $14

Del Bosco Pasta Primavera

house pasta, squash, sweet potatoes, grilled broccoli,
sage-walnut pesto, caramelized onions, wild mushrooms,
oven roasted tomatoes, parmesano-reggiano, herbs
house mozzarella, crescenza $15
$12

Spinach & Artichoke La Vista Pappardelle

spinach, artichoke hearts, olives, feta, house-roasted
mint, wild mushrooms, smoked tomato, confit
tomatoes $13
garlic, goat cheese and herbs $13
 Dinner Menu
HARVEST • ICE • SMOKE • WOOD • FIRE No.1805 W. 18th Street

La Vista Chop Salad

house greens, pickled veggies, roasted veggies, toasted
nuts, creamy house vinaigrette $10 Fried Cauliflower: pickled currants,
mint, orange supreme, almonds, lemon
vinaigrette $10
The Wedge
Heirloom Carrots: olive oil, sea salt $6
iceberg, gorganzola, bacon, olive blend dressing, shaved
almonds $10
Lemon Roasted Potatoes: lemon,
turmeric $6
House Salad
Green Lentils: celery, carrots, onions
house greens, house mozzarella, house guanciale, candied $6
pecans, strawberry vinaigrette, herbs $10
Shishito Peppers: olive oil, sea salt,
tatziki $8

Whole Roasted Corn: corn pudding,

Served With Banchan elote butter $10
Of The Day

Caponata: eggplant, red bell pepper,

onion, celery, oven dried tomato,
Beef, Bread, and Bone garlic, golden rasin, olive, pine nuts,
beef tenderloin, house focaccia, bone marrow butter $28 parsley, sherry vinegar $6

Fresh Catch
market catch, wood fire charred lemon $MKT

Heritage Pork chop

apricot port mostarda $MKT

Whole Fried Fish Beer Can Yard Bird Chuckeye Prime Rib
panko crust, fennel-orange half roasted chicken, spicy tomato sauce, rosemary, garlic, extra virgin olive
salad, figs, basmati $MKT couscous, toasted almonds $26 oil, potato wedges $30