DIFFERENT KINDS OF SOUP

Distinctive ingredients and

Name Image Origin Type
description

In the Colombian capital of

Bogotá, ajiaco is typically
made with chicken, three
varieties of potatoes, and
the Galinsoga
parviflora herb commonly
Ajiaco Colombia Chunky referred to in Colombia
as guascas.[1] In Cuba, it is a
hearty stew made from beef,
pork, chicken, vegetables,
and a variety of starchy
roots and tubers classified
as viandas.[2]

Originally a peasant
food,[3] historically, its
primary ingredients were
water, stale bread, onion,
Acquacotta Italy(Tuscany) Chunky tomato, olive oil[4]and any
spare vegetables or
leftovers. It has been
described as
an ancient dish.[5]

Chunky
(Photo:
Bulgur meatballs
Analı kızlı Dehydrate
Turkey and chickpeas in gravy with
soup d ready-
yogurt
made
version)
 Distinctive ingredients and
Name Image Origin Type
description

Chicken broth, rice or orzo,

Avgolemon
Greece Potage and lemon, thickened
o
with tempered eggs

Avocado Can be prepared and

soup served as a cold or hot soup

Bacon, vegetables, and a

Bacon soup Europe Chunky thickening agent. Pictured is
celery and bacon soup.

Consists of meaty pork

ribs simmered in a
complex broth of herbs and
Malaysia [6]and Singapo
Bak kut teh Herbal spices (including star
re
anise, cinnamon, cloves, da
ng gui, fennel
seeds and garlic) for hours.[7]

Meatball noodle soup in rich

beef broth, sometimes
Meatballs
Bakso Indonesia include bok choy, noodles,
soup
tofu, hard-boiled egg, fried
shallots and wontons.[8]
“Top 10 Most Popular Desserts in The World”
BY SWEETYSECRET ON AUGUST 27, 2013

1.Tiramisu

Tiramisu is an Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped
mixture of egg yolks and mascarpone cheese, and flavored with cocoa. The recipe has been
adapted into many varieties of puddings, cakes and other desserts.

2.Baklava

Baklava is a rich, sweet pastry made of layers of phyllo pastry filled with chopped nuts and
sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, but
is also found in Central and Southwest Asia.

.
 3.Daifuku

Daifuku is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed
with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.

4.Gulab Jamun

Gulab jamun is a popular cheese-based dessert, similar to a dumpling, popular in countries of the
Indian Subcontinent. It is made mainly from milk solids, traditionally from freshly curdled milk. There
are soaked in a light sugar syrup flavored with green cardamom and rosewater, kewra or saffron.

5. Halo Halo
Halo-halo is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which
are added various boiled sweet beans and fruits, and served in a tall glass or bowl.

6.BlackForestCake

Black Forest cake is decorated with additional whipped cream, maraschino cherries, and chocolate
shavings. In some European traditions sour cherries are used both between the layers and for
decorating the top.

7.Mango Sticky Rice

Mango Sticky Rice is cooked by steaming, and sweetened with coconut milk and sugar. The sticky
rice is then served with freshly cut mango cubes. It’s such a great delight!

8.Apple Pie

Apple pie is a fruit pie in which the principal filling ingredient is apples. It is sometimes served with
whipped cream or ice cream on top, or alongside cheddar cheese. Pastry is generally used top-and-
bottom, making it a double-crust pie, the upper crust of which may be a circular shaped crust or a
pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-
face Tarte Tatin.

9.Nanaimo Bars
 Nanaimo Bars consist of a wafer crumb-based layer topped by a layer of light vanilla or custard
flavoured butter icing which is covered with melted chocolate made from chocolate squares. Many
varieties exist, consisting of different types of crumb with different flavours of icing and different
types of chocolate. Two popular variations on the traditional Nanaimo bar involve mint- or mocha-
flavoured icing.

10. Creme Brulee

Creme Brulee is a dessert consisting of a rich custard base topped with a contrasting layer of hard
caramel. It is normally served at room temperature.The custard base is traditionally flavored with
vanilla, but can also be flavored with chocolate, lemon, or other fruit.

“Top 10 Most Popular Desserts in The World”

BY SWEETYSECRET ON AUGUST 27, 2013

1.Tiramisu

Tiramisu is an Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped
mixture of egg yolks and mascarpone cheese, and flavored with cocoa. The recipe has been
adapted into many varieties of puddings, cakes and other desserts.

2.Baklava

Baklava is a rich, sweet pastry made of layers of phyllo pastry filled with chopped nuts and
sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, but
is also found in Central and Southwest Asia.

3.Daifuku
 Daifuku is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed
with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.

4.Gulab Jamun

Gulab jamun is a popular cheese-based dessert, similar to a dumpling, popular in countries of the
Indian Subcontinent. It is made mainly from milk solids, traditionally from freshly curdled milk. There
are soaked in a light sugar syrup flavored with green cardamom and rosewater, kewra or saffron.

5. Halo Halo
Halo-halo is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which
are added various boiled sweet beans and fruits, and served in a tall glass or bowl.

6.BlackForestCake

Black Forest cake is decorated with additional whipped cream, maraschino cherries, and chocolate
shavings. In some European traditions sour cherries are used both between the layers and for
decorating the top.

7.Mango Sticky Rice

Mango Sticky Rice is cooked by steaming, and sweetened with coconut milk and sugar. The sticky
rice is then served with freshly cut mango cubes. It’s such a great delight!

8.Apple Pie

Apple pie is a fruit pie in which the principal filling ingredient is apples. It is sometimes served with
whipped cream or ice cream on top, or alongside cheddar cheese. Pastry is generally used top-and-
bottom, making it a double-crust pie, the upper crust of which may be a circular shaped crust or a
pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-
face Tarte Tatin.

9.Nanaimo Bars
 Nanaimo Bars consist of a wafer crumb-based layer topped by a layer of light vanilla or custard
flavoured butter icing which is covered with melted chocolate made from chocolate squares. Many
varieties exist, consisting of different types of crumb with different flavours of icing and different
types of chocolate. Two popular variations on the traditional Nanaimo bar involve mint- or mocha-
flavoured icing.

10. Creme Brulee

Creme Brulee is a dessert consisting of a rich custard base topped with a contrasting layer of hard
caramel. It is normally served at room temperature.The custard base is traditionally flavored with
vanilla, but can also be flavored with chocolate, lemon, or other fruit.

“Top 10 Most Popular Desserts in The World”

BY SWEETYSECRET ON AUGUST 27, 2013

1.Tiramisu

Tiramisu is an Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped
mixture of egg yolks and mascarpone cheese, and flavored with cocoa. The recipe has been
adapted into many varieties of puddings, cakes and other desserts.

2.Baklava

Baklava is a rich, sweet pastry made of layers of phyllo pastry filled with chopped nuts and
sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, but
is also found in Central and Southwest Asia.

3.Daifuku
 Daifuku is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed
with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.

4.Gulab Jamun

Gulab jamun is a popular cheese-based dessert, similar to a dumpling, popular in countries of the
Indian Subcontinent. It is made mainly from milk solids, traditionally from freshly curdled milk. There
are soaked in a light sugar syrup flavored with green cardamom and rosewater, kewra or saffron.

5. Halo Halo
Halo-halo is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which
are added various boiled sweet beans and fruits, and served in a tall glass or bowl.

6.BlackForestCake

Black Forest cake is decorated with additional whipped cream, maraschino cherries, and chocolate
shavings. In some European traditions sour cherries are used both between the layers and for
decorating the top.

7.Mango Sticky Rice

Mango Sticky Rice is cooked by steaming, and sweetened with coconut milk and sugar. The sticky
rice is then served with freshly cut mango cubes. It’s such a great delight!

8.Apple Pie

Apple pie is a fruit pie in which the principal filling ingredient is apples. It is sometimes served with
whipped cream or ice cream on top, or alongside cheddar cheese. Pastry is generally used top-and-
bottom, making it a double-crust pie, the upper crust of which may be a circular shaped crust or a
pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-
face Tarte Tatin.

9.Nanaimo Bars
 Nanaimo Bars consist of a wafer crumb-based layer topped by a layer of light vanilla or custard
flavoured butter icing which is covered with melted chocolate made from chocolate squares. Many
varieties exist, consisting of different types of crumb with different flavours of icing and different
types of chocolate. Two popular variations on the traditional Nanaimo bar involve mint- or mocha-
flavoured icing.