DINNER

SOCIAL

SEASONAL CRAFTED SOUP 6

CUCUMBER SALAD | rice wine vinaigrette, walnut 5
CRISPY TUNA* | tuna, crispy rice, spicy mayo, pickled jalapeno, garlic 17
SHRIMP TOSTADA | cabbage, radish, avocado, cilantro, jalapeno, spicy lime mayo 15
CRISPY PORK BELLY | tomato, red onion, cilantro, spicy vinaigrette 14
YELLOWTAIL TARTARE* | crispy garlic, jalapeno soy, yuzu caviar 16
VIETNAMESE FRIED CHICKEN | serrano chili, fish sauce, cilantro 12
THE CUTTING BOARD | la quercia cured meats, artisan cheeses, accoutrements 11/20
WAGYU BEEF SLIDERS* | aged cheddar, oven dried tomato, lettuce 16
CRISPY GOAT CHEESE | tomato jam, pickled onion, mesclun, walnut, sherry reduction 12
MEATBALL AND TOMATO | parmesan cream 14
LOBSTER STACK | watercress, pickled onion, remoulade, crostini 21

COLD KITCHEN
CAESAR |romaine, anchovy dressing, parmesan, garlic crouton 12
STRAWBERRY AND SPINACH | almond, avocado, ricotta salata, chili mint vinaigrette 13
SMOKED BEET AND PEACH | nuts, goat cheese, balsamic 14

HOT KITCHEN
ODE TO NOBU: SQUID “PASTA” * | asparagus, shiitake, garlic, soy, seven spice 22
SEARED SCALLOPS* | sweet peas, shimeji and shiitake mushrooms, black garlic vinaigrette 28
PAN ROASTED YELLOWTAIL* | bok choy, fresno chili, brown butter dashi 26
FREE-RANGE ROASTED CHICKEN | roasted potatoes, snow peas, jus 23
PASTA BOLOGNESE | beef, pork, sofrito, parmesan espuma 20
PETIT FILET 6oz* | sizzling horseradish glacé 28

AMPLIFY

OVEN-DRIED TOMATO AND ASPARAGUS | green goddess 8

BRUSSELS SPROUTS | bacon, parmesan, almonds, sherry reduction 8
CREAMED FARRO | butternut squash, edamame, parmesan 8
FRENCH FRIES | trio of dipping sauces 6

In support of the rising minimum wage, a 3.75% surcharge will be added to all checks. This helps us to improve the pay for all of
our employees while continuing to provide the same genuine hospitality we are known for.
If you’d like more information about this decision, please visit www.prepkitchen.com
An automatic gratuity of 20% will be added to parties of 10 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness