SAMANTHA FARELLA 

3 DeFeo Court ​│​ Deer Park, NY 

(631) 903-5882 ​│​ ​Sfarella6@gmail.com 
EDUCATION 
Long Island University Post, Brookville, NY ​Certificate of Advanced Studies - Dietetics ​June 2018 
Long Island University Post, Brookville, NY ​BS in Nutrition  2015 
SUNY Farmingdale, Farmingdale, NY ​AAS in Liberal Art  2012 
 
SUPERVISED EXPERIENCE  
Long Island University - Post, Dietetic Internship   ​September 2017-May 
2018 
 
Southside Hospital, Northwell Health, Bayshore, NY   ​March 2018-May 
2018 
Clinical Rotation - 355 hours 
Gurwin Jewish & Nursing Rehabilitation Center, Commack, NY 
Institutional Food Service Rotation - 130 hours  
Surge Rehabilitation And Nursing, Middle Island, NY 
Long-Term Care Rotation - 160 hours  
South Shore Dialysis Center, Bellmore, NY 
Renal Rotation - 65 hours  
Long Island University, Brookville, NY 
Health & Wellness Rotation (Community, Counseling and Education, and School Food Service) - 385 hours 
Research Rotation - 85 hours 
 
EXPERIENCE 
NYU Winthrop Hospital, Mineola, NY  ​2016-2018 
Dietary Technician 
Responsible for entering diets and being knowledgeable of dietary prescriptions of patients.  
• Communicate with food service supervisors relating to patients diets, food preferences, and allergies. 
• Work closely with Registered Dietitians in regards to patients diet, supplement orders, and allergies while utilizing CBORD 
software.  
 
St Catherine’s of Siena, Smithtown, NY  
2017 
Dietetic Assistant  
Responsible for communicating with patients and keeping an open line of communication with food service supervisors. 
• Take patient meal orders over the phone and navigate through EPIC software software.  
• Communicate with nurses regarding patients diet and diet restrictions.  
 
Dr. Dulin, Biochemical Nutrition, Farmingdale, NY   
2015–2017  
Nutrition Assistant 
Assist with nutrition counseling including implementing nutrition and vitamin programs. Communicate with doctor regularly 
regarding patients status and health. 
• Perform body compositions on all patients including height, weight, measurements, blood pressure, pulse and oxygen. Record body 
fat, muscle mass and water content.  
 
New York Sports Club ​Deer Park, NY    2013-2018 
Personal Trainer/Instructor 
Successfully helped clients achieve their fitness and wellness goals. 
• ​Prepared and developed structured fitness classes implementing various exercise moves and adjusting intensity level accordingly 
• ​Motivated and encouraged members by acknowledging progress. 
• ​Established positive, professional relationships with members. 
VOLUNTEER EXPERIENCE 
Good Samaritan Hospital, ​West Islip, NY   
2015   
Nutrition & Food Service Volunteer  
Assist with food preparation and packaging to provide nutritional support to employees and patients.  
• Transported food trays and completed meals to proper locations. 
• Acted as a liaison between patients and the dietary supervisor to attend to mealtime needs. 
 
New York Presbyterian Hospital​– Weill Cornell Campus, New York, NY    
2014 
Oncology Volunteer 
 
Interacted with patients to assess their needs and communicated with healthcare professionals to answer questions. 
• Participated in nutritional product presentations with the Registered Dietitian. 
 
SKILLS & CREDENTIALS 
Registered Dietitian Eligible​: June 2018 
Certificates: ​CPR, AED, Servsafe, AFAA Primary Group Exercise, ACE Personal Training 
Affiliations: ​Academy of Nutrition and Dietetics 
Software: ​CBORD, Sunrise, EPIC, Microsoft Word, Powerpoint