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Medicine
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The malunggay pods are the most valued and widely used part of the
plant. Malunggay pods contains essential amino acids, vitamins and
other nutrients. Malunggay pods may be eaten raw or may be
prepared or cooked. Malunggay pods may be fried and may produce
a clear, odorless and sweet oil mostly called - Ben Oil.
Malunggay leaves may be eaten as greens, in salads and as vegetable
ingredients for soups and other tropical viands.
Malunggay flowers are cooked and eaten either mixed with other
foods or fried in batter.
Malunggay has a long history of medical usage and has a long list of
folkloric health benefits for the following conditions.
Skin diseases. Decoction of boiled roots used to wash sores, cuts, skin
ulcers, wounds and other skin diseases to alleviate pain and promote
healing.
Snake bites. Malunggay roots are also used to treat snake bites,
Ear problems. The juice from malunggay roots is used to treat ear
related problems (otalgia).