SMALL

BITES TO SHARE
Tuna Tartare with Avocado and sour cream $ 19
Octopus carpaccio, topped by arugula and mixed seafood $ 22
Fried calamari and shrimps with aioli & marinara sauce $ 18
Fresh Canadian mussels with French fries $ 20
Prosciutto di Parma with fresh burrata on arugula salad $ 18
Thin sliced veal with Tuna sauce, mixed greens, capers and drops of balsamic $ 18
Beef Carpaccio with arugula, cherry tomatoes and sprinkles of Feta cheese $ 18
Mini Pinsa (3 pieces) with Italian cured meats (prosciutto, salame, mortadella) $ 18
Eggplants Parmigiana – with mozzarella cheese tomato sauce and basil $ 18

OUR SIGNATURE SALADS
Caprese – Sliced tomatoes, mozzarella, basil, balsamic dressing, touch of pesto $ 18
Nicoise – Italian EVOO canned tuna, Boston lettuce, red onions, boiled eggs, diced potatoes, string beans $ 21
Chopped – All season veggies, Swiss Emmenthal, aged Blue Cheese sauce $ 15
Lobster – Maine Lobster, with grilled vegetables in lemon vinaigrette $ 25
Caesar – classic with croutons $ 12
Add Shrimps, Chicken $ 4 Steak strips $ 6
Ultimate Greek – romaine, cucumbers, chick peas, Kalamata olives, red onions, chopped tomatoes, bell peppers,
black bread croutons, and Feta cheese $ 14
Soup of the day – ask your waiter $ 10

SANDWICHES & WRAPS with French Fries or Small Salad)
Bice Cucina Wagyu Burger - caramelized onions, lettuce, tomato, Cheddar or Blue Cheese $ 15
Grilled Chicken Wrap - with sautéed veggies, Fontina cheese, honey Mustard $ 14
Prosciutto & Mozzarella - on warm Pinsa bread, tomatoes and lettuce $ 15
Grilled Tuna – homemade black bun with tomatoes, lettuce and spicy mayo $ 16
Eggplant Parmigiana - on Pinsa bun $ 14
Grilled Skirt Steak - on Pinsa Bread with sauteed onions and Cheddar cheese $ 17

PINSA ROMANA (roman pizza)

Pinsa romana is a tradition dating back to ancient Roman times which has recently come back into vogue,
thanks to the old recipe created by the peasants who lived in the countryside around Rome.
Pinsa romana is most often oval in shape.
Traditional pizza is heavy and made with fat, something that makes it hard to digest, while Pinsa dough
uses a wheat/soy/rice flour, more water and less salt, creating a lighter, airier crust.
Pinsa romana also has fewer calories, lower fat and less sodium than pizza. New methods of leavening increased
the success of this delicious quality product, the majority also varying their hours of proofing with a minimum of 48 hours

Margherita – Tomato sauce, mozzarella and basil $ 16
5 Formaggi – Mozzarella, Gorgonzola, Parmesan, Fontina, and Truffle cheese $ 19
Calabrese – Mozzarella, Provolone, zucchini flowers, Nduja spicy salami $ 19
Bosco Alpino – Mozzarella, pork sausage, wild mushrooms $ 19
Salute – Mozzarella, cherry tomatoes, BBQ chicken strips $ 18
Milano – Mozzarella, prosciutto di Parma, arugula, shaved Parmesan $ 19

KITCHEN HOURS ARE 11:30am to 11:00pm 7 DAYS A WEEK, BAR LATER

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASEYOUR

RISK OF FOODBORNE ILLNESS




BICE CLASSICI (The Tradition)

L’insalata Acquamarina di Porto Cervo $ 24
Alaska Crab, avocado, heart of palms, greens, lemon vinaigrette

Lo Spiedino di mozzarella gratinato $ 18
Baked Focaccia croutons, with Mozzarella, Basil and tomato sauce


Pappardelle al Telefono $ 25
mozzarella, basil, tomato sauce and touch of cream
Risotto “Sapore di Mare” $ 28
mixed sea food



Ossobuco alla Milanese $ 42
with Saffron Risotto

La Milanese “Via Borgospesso” $ 37
Pounded veal chop on the bone with arugula and tomatoes



PASTA AND SAUCES choose any combination $ 18
Paccheri di Gragnano Eggplant, Mozzarella, tomato
Penne rigate Arrabbiata sauce
Fettuccine homemade Bolognaise sauce
Orecchiette Pugliesi Spicy sausage, rapini, sun dried tomato
Fusilli Pesto sauce
Spaghetti EVOO, garlic and red crushed pepper

Linguine De Cecco with white Clam sauce $ 24
Farfalle with salmon, asparagus and vodka sauce $ 22
Homemade Tortelloni of Ricotta and Spinach with melted butter and sage $ 18
Lasagna Bolognaise – classic pasta baked with meat sauce $ 18

FROM LAND AND SEA

Chicken Parmigiana - topped with mozzarella with roasted new potatoes $ 27
Steak and frites – 12 oz Prime Rib Eye, fries with chimichurri sauce $ 30
Veal Scaloppine - Marsala sauce, with sautéed spinach, truffle mashed potato $ 29
Galletto alla Diavola - Grilled baby chicken with garlic mashed potato $ 25
Wild Caught Salmon – Grilled with cous-cous and veggies, chipotle mayo $ 28
Branzino – Pan seared Sea Bass, fresh tomatoes, basil, Kalamata olives, saffron Potatoes $ 31