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80173 Montgomery Drive, Indio Ca.

92203
marissa.m.cruz@gmail.com
(760)702-0593
Marissa Cruz
OBJECTIVE
Team-oriented and self-motivated individual seeks a position as a laboratory instructor for Health Science 120, Health and
Society, An Ecological Approach at Cal State San Bernardino Campus, to provide an optimal learning environment
among diverse college students. Encourage students on health behavior modifications, implement core values, and
connect public policy to their community.

EDUCATION
Projected graduation June 2018
California State University of San Bernardino, CA
Master of Public Health, Community Health Education GPA 3.8
California State University of San Bernardino, Palm Desert, CA July 2016
Bachelors of Science in Nutrition and Food Sciences GPA 3.3
College of the Desert, Palm Desert, CA May 2012
Associates Degree in Humanities and Communications GPA 3.1

RESEARCH INTERESTS
Develop strategies through research on how to improve the levels of health literacy, HIV/STI education, food insecurity,
and diligently promote community health programs

CERTIFICATES
 College of the Desert, May 2012: Culinary Arts Certificate
 The American National Standards Institute (ANSI)-Conference for Food Protection (CFP): ServSafe Food
Protection Manager Certification
 Protecting Human Research Participants, January 2015: National Institutes of Health Certificate
 Didactic Program in Dietetics Verification Statement by the Accreditation Council for Education in Nutrition and
Dietetics (ACEND) from CSUSB

EMPLOYMENT
Lab instructor, CSUSB Palm Desert Campus April 2017-Present
Health Science 120 Health and Society: An Ecological Approach
 Empower students to be self-efficient in community engagements
 Educate and promote environmental factors, nutrition, sex education, stress management
 Coordinate hands on labs on nutrition, condom use, HIV exposure, managing stress, water
quality
 Instill core values of independence and awareness of social ramifications
 Implement education on STI’s and HIV

Classic Club, Palm Desert, CA November 2011-Present


-Front and Back of the House: Beverage cart, Cook, Cashier Attendant
 Ensure OSHA compliance
 Multi-tasking in a quick-paced environment
 Cook/prepared and presents meals to guest to exceed guest expectations
 Attended to customers to provide outstanding service
 Maintain Riverside County Department of Environmental Health Codes
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PRACTICAL EXPERIENCE (INTERNSHIP)

CalFresh, CSUSB Palm Desert Campus April 2017-June 2017


 Illustrate patterns to reduce stigmas among college students receiving aid
 Communicate and screen students to determine eligibility for CalFresh
 Promote and Facilitate online enrollment among CSUSB Students
 Conduct follow up appointments

VOLUNTEER EXPERIENCE
FIND Food Bank, Indio, CA: Volunteer
 Organize food distributions for community
 Diligently prepared boxes of food

Nutrition Counseling, San Bernardino, CA & Palm Desert, CA


 Implemented motivational Interviewing
 Conducted anthropometric test
 Instructed one on one 24 hour recall on clients food intake
 Guided diet assessment and follow-up
 Provide nutrition needs assessment
 Educated on behavior modifications

Nutrition Student Association (NSA), Palm Desert, CA: Club treasurer


 Responsible for club event funds
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80173 Montgomery Drive, Indio Ca. 92203
marissa.m.cruz@gmail.com
(760)702-0593
Marissa Cruz
REFERENCES

Monideepa Bhattacharya Becerra, DrPH, MPH Coordinator, Master of Public Health

California State University, San Bernardino


Email: mbecerra@csusb.edu
Phone: (951) 525-9195

Dorothy Chen-Maynard, PhD, RD, FAND, Nutrition and Food Sciences Program
Coordinator

California State University, San Bernardino


Email: dchen@csusb.edu
Phone: (909) 537-5340

Dawson Hess, Manager

Classic Club Golf Course


Palm Desert, CA
Phone: (760) 300-5924
Email: dhess@troon.com

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